Crockpot Chicken with Cream of Mushroom

by | Sep 20, 2021 | Keto, Slow Cooker / Crockpot

Crockpot Chicken with Cream of Mushroom

Fast and easy recipe using frozen chicken with cream of mushroom.

  • crockpot
  • 1 can Cream of Mushroom Soup
  • 1 can Chicken Stock
  • 1 tbsp Salt
  • 1/2 Onion (Chopped)
  • 1 1/2 lbs Chicken breasts (boneless, skinless, thawed)
  • 8 oz Sliced mushrooms
  • 1 tbsp Arrowroot starch

  1. Place chicken breasts at the bottom of the crockpot, spread evenly

  2. Add chopped onion

  3. Pour can of chicken stock and can of cream of mushroom soup over the top evenly

  4. Add spics over top

  5. Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through

  6. Remove chicken from pot and shred and return to the crockpot with sauce. Set the crockpot to Warm until ready to serve.

  7. Serve over rice or riced vegetables.

I served this over wild rice with a side salad.  A very easy-to-make recipe that is really delicious.

Main Course
American
chicken