Keto Breakfast Tacos With Bacon and Guacamole
Keto breakfast sandwich to start your day off right!
- Small skillet
- 1 tbsp MCT oil
- 2 large Eggs
- 1 tbsp Butter (ghee is preferred)
- 1 medium avacado
- 1/4 tbsp Himalayan Pink salt
- 1/4 cup Romaine lettuce
- 2 slices Bacon
- 3 tbsp Sweet potatos (cooked, diced)
- 1 tbsp Cilantro (Optional)
Heat a small skillet to medium heat and add 1 tablespoon of ghee.
Crack one egg into the center of the skillet and pierce the yolk.
Cook the egg for approximately 1-2 minutes on each side or until solid but not overcooked. Remove from pan and place on a paper towel or parchment paper-lined plate
Cook the egg for approximately 1-2 minutes on each side or until solid but not overcooked. Remove from pan and place on a paper towel or parchment paper-lined plate
Assemble:
Divide avocado mixture evenly and spread half on each egg taco shell
Top each taco with half of the chopped romaine lettuce.
Place one slice of bacon and half of the diced sweet potatoes on each taco.
Place one slice of bacon and half of the diced sweet potatoes on each taco.
Fold in half and eat as a taco