Bulletproof Coffee Egg Latte
- Blender
- coffee maker
- 8 oz Coffee (Black)
- 1 tbsp Butter (Grass-fed)
- 1 tsp MCT Oil
- 2 ea Eggs
- 1 scoop Vanilla Collagen Protein
- 1/4 tsp Cinnamon
Add eggs, butter, oil and cinnamon to the blender.
Add coffee and blend for 45 seconds on high.
Add collagen protein and blend for 5 seconds on low.
Top with cinnamon.