Author: Infoodita Admin

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Thanksgiving dinner is made easy with this incredibly moist and perfectly cooked turkey in a bag. The oven-safe roasting bag creates a tender and golden turkey with just a few simple steps making this the BEST way to cook a turkey.

Turkey in a bag is Thanksgiving day’s best-kept secret! I promise that when you give this method a try you will never want to make it any other way. It is the easiest and fastest way to cook a turkey. You will love the extra time you have to make the sides and desserts. You have to make my green bean casserole, this sweet potato dish, and of course this perfect pie crust for all your pies!

What Is Turkey in a Bag?

Turkey in a bag is definitely the way to cook a turkey! The turkey turns out so juicy on the inside and golden and flavorful on the outside. The oven bag locks in the steam and keeps the turkey so moist as it cooks. Everyone will be surprised at how perfectly cooked your turkey is and how little work you put into it. Of all the many methods to cook a turkey, the bag method is the way to go.

I like to use the Reynolds turkey oven bags because they are heat-resistant and BPA-free. If you have never roasted a turkey this way, I am telling you, it will change your life! I am fully converted, and I can’t tell you enough how simple and foolproof it is. If you love easy recipes like this for Thanksgiving day then you need to make this easy corn casserole, my 1-hour rolls, and this easy no-bake key lime pie.

Ingredients For Cooking Turkey In a Bag

Turkey is the most important part of a traditional Thanksgiving dinner. Having just the right ingredients will add flavor and create a perfectly golden turkey for your Thanksgiving! See the recipe card below for a list of exact ingredient measurements.

• Turkey: Your turkey can be any size between 12-18 lbs. Be sure to safely thaw it according to the package instructions.
• Dried Italian Seasoning: Turkey is delicious when seasoned with dried herbs!
• Kosher Salt: Salt is important in giving the turkey flavor!
• Black Pepper: Black pepper adds flavor and
• Butter: Softened butter is best for rubbing on and inside of the turkey. Butter gives the turkey a great flavor and golden coloer.
• Flour: Flour is used to keep the oven bag from bursting while it bakes.
• Oven-Safe Bag: Make sure it is one of those large turkey-sized oven bags.

Let’s Cook the Best Turkey EVER

This oven-baked turkey in a bag is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can’t wait for you to make it and wow your Thanksgiving guests.

Prepare the Turkey

1. Preheat Oven: Adjust the rack of your oven to be on the second position from the bottom and remove any racks above. Preheat the oven to 350° Farhenheit.
2. Prepare Roasting Pan: Ensure the pan is at least 2 inches larger than the turkey. Also, make sure your oven-safe turkey bag is larger than your turkey so it can wrap all the way around it.
3. Coat Bag With Flour: Sprinkle 1 tablespoon of flour into the turkey bag. Shake well making sure to coat the inside of the bag with flour. Place the bag in the pan then prepare the turkey.
4. Prepare Turkey: Remove the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey well (inside and outside) then pat dry with paper towels. Be sure to throw away the paper towels and wash your hands well.
5. Tie Legs and Wings: Using string or twine, tie up the turkey legs and the wings together. 

Butter, Season, and Place Turkey in Bag

1. Combine Seasonings: Mix together the dried Italian seasonings, onion powder, garlic powder, salt, and pepper. 
2. Butter and Season Turkey: Rub the outside and inside of the turkey generously with the softened butter. Season well with the mixture of seasonings.
3. Place Turkey in Bag: Add the turkey to the bag, breast side up. 
4. Seal Bag: Close the bag and seal it with the enclosed nylon tie. You can also twist it tightly and tie it in a knot.
5. Place Bagged Turkey Into Pan: Tuck the bag into the pan to keep it from touching the element in the oven.
6. Cut Slits: To allow steam to release, cut 5 slits in the top of the bag.

Cook and Rest the Turkey

1. Cook Turkey: Place the turkey in the oven and bake for about 2 1/2-3 hours. Cooking time will depend on the size of your turkey. My turkey was 14 pounds and it took 2 ½ hours to reach the right temperature.
2. Check Temperature: Refer to the cooking chart enclosed with the baking bag. Check the temperature by placing a thermometer in the thickest part of the turkey thigh. When the internal temperature reaches 165° Farhenheit, it’s ready!
3. Rest Turkey: Allow the turkey to rest for 10-15 minutes.
4. Remove Turkey From Bag: Open the bag and carefully remove the turkey to a serving platter.
5. Garnish and Serve: Garnish around the turkey with sliced fresh parsley or herbs, oranges, lemons, and cranberries. It will make it festive and beautiful!

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Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

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This Ciabatta Sandwich is a flavor packed and quick meal that is sure to satisfy! Fluffy and soft ciabatta bread is layered with quality deli turkey and salami on top of a bed of mozzarella and pesto for the perfect bite every time.

Sandwiches don’t have to be ham and cheese every time. There are so many combinations that make sandwiches a fun way to get a variety of flavors in a fast and easy way. You can also switch up the type of bread you make it with for even more options. If you love making bread, this Homemade Bread recipe is so much better than store bought and makes your home smell fantastic! Sourdough bread is also one of my favorites for a sandwich, and if you don’t have a starter yet, don’t worry! I have a recipe here for that too.

Ciabatta Bread Sandwich

Let’s talk about ciabatta! If you haven’t had it before, you are in for a treat. It is SUCH a tasty bread and it makes the ultimate sandwich. Ciabatta bread is a yeast dough that is full of air which is what makes the holes. It is also full of delicious savory flavor, and a nice crispy crust. You could compare it to a French baguette but it’s much wider. It is different than focaccia because it has a hard crust and a different flavor, but it looks similar in size and shape.

This ciabatta bread sandwich is so easy to whip up and is the perfect meal to feed a group of 6. The bread can be evenly sliced into 6 big servings that will leave everyone satisfied and wanting another piece at the same time. My kids definitely love this sandwich. They either ask for a Monte Cristo, or this ciabatta sandwich! You’ll want to save this recipe for later.

Ingredients

A sandwich is literally whatever you want it to be! You can assemble this sandwich however you like, but this is my favorite way to make it. I love each one of these ingredients that go in this ciabatta sandwich because they are fresh and so full of flavor. Check the recipe card below for exact measurements.

• Ciabatta Bread: Ciabatta is a delicious and savory bread. It usually has a harder crust and lots of holes on the inside. It’s soft and chewy texture and makes a great sandwich bread!
• Pesto Sauce: Pesto is a basil based sauce that is so yummy and full of flavor. The one I make at home has pine nuts, garlic, and olive oil as well which is what is in most store-bought pestos. It’s really easy to make at home and I always feel like it has better flavor when it’s homemade!
• Deli Turkey: Any sliced turkey will do, I like to have them slice it for me fresh at the deli.
• Italian Dry Salami: Salami is such a unique flavor and really makes this sandwich stand out. It is a cured meat so it has a great salty and savory flavor.
• Tomato: Fresh tomato adds moisture and lots of flavor to this sandwich.
• Mozzarella Cheese: You can buy mozzarella cheese in a log in the cheese section at the grocery store. It is a soft cheese with the perfect flavor to go with the turkey and pesto.
• Fresh Basil Leaves: I like to add additional fresh basil on top to really bring all of the flavors together. You could leave this out if you wanted to, or add other herbs or veggies like spinach!

Ciabatta Sandwich Recipe

I know everyone knows how to put a sandwich together! But there actually is a science to the way a sandwich is assembled. They’ve totally done research on it! Your tongue will taste different flavor combinations depending on how the sandwich is put together. I love this flavor combo because you taste pesto and cheese, then the yummy meats, finishing it off with fresh tomato. You can put it together however you like, this is just my favorite way.

1. Slice: Slice the ciabatta loaf horizontally to assemble the sandwich open-faced.
2. Add Pesto: Spread the pesto sauce on both sides of the loaf.
3. Layer: Layer the sliced mozzarella cheese on the bottom half of the loaf.
4. Add Meat: Next, layer on the turkey and salami.
5. Add Toppings: Add the sliced tomatoes and fresh basil leaves.
6. Enjoy: Carefully close the sandwich and slice it into smaller pieces to enjoy!

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Shredded Chicken Tacos are a filling and flavorful dinner ready in just 10 minutes. The chicken is perfectly seasoned and served on a warmed tortilla topped with all of your favorite toppings. It’s always a hit!

I am a huge fan of quick and easy dinners. With four kids it can be a bit hectic in the evenings! That’s why I have so many quick and easy recipes here, I love cooking easy and nutritious food as often as possible. If you need some easy and quick meal ideas, check out my Casserole Round Up, this round up of Slow Cooker Meals you’ll definitely want to save for later, and these super delicious Air Fryer Recipes!

Shredded Chicken Tacos

If you are looking for a quick and easy dinner, you’ve found the right recipe! These tacos are flavorful, filling, and will satisfy the whole family. The best part is they are so easy to make and really delicious. I love a good street taco. They are one of the things that I actually crave all of the time. If you love tacos then you are going to love this recipe. It’s so fast and packed with flavors.

As you know, tacos are so versatile and can have whatever fillings you want it to. I love taking leftovers and making tacos out of them. You can use chicken you made for a different meal, or you can use one of the recipes I’ve included. Homemade salsa is always a hit, or you can grab it from the store. You can add cheese, lettuce, tomato, or your favorite herbs as a garnish. A dollop of sour cream and a little cilantro on top is always a good idea. You could even make your own guacamole if you want to really impress your guests. Make this recipe your own!

Ingredients

These shredded chicken tacos are made up of simple, fresh ingredients. You can add whatever toppings you would like, this list is just the basics that you will want for this recipe. I love adding fresh pico de gallo and cheddar cheese on top, and then finishing it off with lemon juice!

• Boneless Skinless Chicken Breasts: I’ve included 4 ways you can cook the chicken for this recipe, they are all linked in the recipe card!
• Olive Oil: Olive oil is what I prefer to cook with, but you can use whatever oil you prefer.
• Garlic Powder: Garlic packs so much flavor. You’re going to want to add minced garlic to this chicken.
• Onion Powder: Onion powder adds a sweet and savory flavor that you can’t get from fresh onions. I love using it in this recipe!
• Chili Powder: This spice adds a little kick similar to pepper to the chicken and really rounds out the flavors.
• Ground Cumin: This seasoning is rich, hearty, and warm. You’ll want it in this recipe!
• Kosher Salt: A higher quality salt will make a difference in the flavor. You could use sea salt if you don’t have Kosher on hand.
• Chunky Salsa, or Salsa Verde: To speed up this recipe, you could buy salsa from the store, or follow one of the recipes that I’ve linked here for a fresh and flavorful salsa.
• Chicken Broth: Chicken broth is a great way to add moisture and flavor at the same time.
• Flour Tortillas: My family and I prefer flour tortillas, but you could absolutely use corn tortillas if you like those better for tacos.
• Lime: You will want fresh lime juice, so make sure to pick up a lime when you are at the store.

How to Make Shredded Chicken Tacos

These shredded chicken tacos are so easy to whip up when you are in a rush. Especially when you cook the chicken in the instant pot or buy a rotisserie chicken from the store. I can’t get enough of these tacos, and my family loves them too!

1. Cook Chicken: I’ve included 4 ways you can cook the chicken that are linked in the recipe box or the tip box below.
2. Sauté Garlic: In a large skillet, heat the olive oil. Then add the garlic, and sauté for 30 seconds.
3. Cook Seasonings: Then add the shredded chicken, onion powder, cumin, chili powder, and salt. Cook for 1 more minute.
4. Stir: Stir the salsa, chicken broth, and the juice of one lime into the chicken mixture.
5. Warm: Stir and heat through for about 5 minutes.
6. Season: Season with additional salt if needed.
7. Enjoy: Serve in warm tortillas with your favorite toppings and enjoy!