French onion soup is a classic and comforting dish that has been enjoyed for centuries. This hearty soup is made with caramelized onions, beef broth, and topped with a generous layer of melted cheese and crispy bread. It is the perfect dish for a chilly night or when you need something warm and satisfying. If you’re looking for a delicious French onion soup recipe, look no further. This recipe is easy to follow and will produce a flavorful and rich soup that is sure to impress your friends and family.
Ingredients:
4 tablespoons unsalted butter 4 large onions, thinly sliced 2 garlic cloves, minced 1 teaspoon granulated sugar 1 tablespoon all-purpose flour 6 cups beef broth 1/2 cup dry white wine 1 bay leaf Salt and freshly ground black pepper 8 slices of French bread 1 cup shredded Gruyere cheese Instructions:
Melt the butter in a large pot over medium heat.
Add the onions and garlic, and cook until the onions are soft and caramelized, about 20-25 minutes.
Add the sugar and flour, and cook for another 5 minutes, stirring constantly.
Pour in the beef broth, white wine, and bay leaf. Bring to a simmer and cook for 20-25 minutes.
Preheat the broiler.
Toast the French bread slices until golden brown.
Ladle the soup into oven-safe bowls.
Place a slice of toasted bread on top of each bowl of soup.
Sprinkle the shredded Gruyere cheese over the bread.
Place the bowls under the broiler and cook until the cheese is melted and bubbly.
Serve hot and enjoy the delicious flavors of this classic French onion soup!
Time to break out the chips, because this homemade chili cheese dip is one appetizer you don’t want to miss! Hot, gooey, and oh-so-satisfying, this cheesy dip is guaranteed to make any gathering a hit.
Dips are a must-make for any get-together. Game days, movie nights, you name it! If you love cheesy dips as much as I do, here are a few more recipes you need to try out: beer cheese dip, salsa cream cheese dip, and queso blanco!
Homemade Chili Cheese Dip
Chili cheese dip is the ultimate party food that’s sure to please any crowd! With just a few simple ingredients and a pot on the stove, you can have a delicious and cheesy dip that’s perfect for any occasion. From there, all you need are your favorite chips! (These air fryer tortilla chips are a great choice.) Simply melt some shredded cheese and stir in a can of chili and voila! You have a mouthwatering dip that will disappear before your eyes.
Not only is this chili cheese dip recipe easy to make, but it’s also the perfect appetizer to serve at any gathering. Whether you’re hosting a Super Bowl party, a game night with friends, or just want a tasty snack for movie night, this dip is sure to be a hit. Pair it with some tortilla chips, crackers, or even veggies for a delicious and satisfying treat that everyone will love. Here’s how to make it!
Ingredients Needed
When it comes to making chili cheese dip, the ingredients are as easy as 1,2,3 (or more accurately, as easy as cheese, chili, and a stove)! With just a few items from your pantry, you’ll have a cheesy, gooey, and oh-so-delicious dip that your family will go crazy over! See the recipe card below for exact measurements.
Chili: Whether you’re using a can of store-bought chili or whipping up your own homemade batch (I have a great recipe here!) this flavorful component adds a delicious base to your dip.
Cream Cheese: Creamy, smooth, and dreamy! The cream cheese adds a luxurious texture to the dip, making it extra indulgent and irresistible. It also helps to balance out the spiciness of the chili.
Shredded Cheddar Cheese: This classic cheese brings a sharp and tangy flavor to the mix. It melts perfectly and adds a gooey, melty texture to your dip. You can also use Velveeta cheese.
Shredded Pepper Jack Cheese: Spice up your dip with some pepper jack cheese! It adds a kick of heat and a depth of flavor to your dip.
Salt and Pepper to Taste: Don’t forget to season your dip with a pinch of salt and pepper! This simple addition can bring out the flavors of the other ingredients and make your dip taste even better.
Tortilla Chips: Finally, the perfect vessel for your delicious dip! Whether you like them salty, crunchy, or plain, tortilla chips are the ideal companion to your chili cheese dip. You can also use things like pita chips, crackers, crostini, Frito scoops you name it! So dip away and enjoy!
How to Make the BEST Chili Cheese Dip
Don’t be fooled by the gooey, cheesy goodness of this chili cheese dip – it’s as easy to make as it is to devour! With just a few ingredients and a little bit of stirring on the stove, you’ll have a party-perfect dip that’s sure to impress your guests. It whips up in minutes!
Combine Ingredients: In a small pot, add your chili, cream cheese, cheddar cheese, and pepper jack cheese.
Melt: Set your stove to medium and cook just until your cheese is melted and you are able to stir everything together. Then you can leave it in the pot to keep it warm on the stove or pour it into a bowl to serve.
Making Chili Cheese Dip in the Crock Pot
For a more hands-off approach, you can also make chili cheese dip in a crock pot or slow cooker. Set your crockpot to low heat and add in all of your ingredients. Then cook for 1 ½ to 2 hours.
Tips and Variations
Take your chili cheese dip to the next level with these simple customization tips! Whether you’re adding extra spice, experimenting with new cheeses, or trying out creative serving ideas, there are endless ways to make this classic appetizer your own.
Spice it Up: If you want to add more flavor I suggest adding 1 teaspoon of chili powder, 1 teaspoon paprika, and ½ teaspoon of cumin. You can even try adding some diced jalapeños or red pepper flakes to your dip for an added kick!
More Mix-Ins: For more texture, add kidney beans or black beans! Corn and diced tomatoes are great options too.
Add Meat: For an even heartier version of this dip, add ground beef or bacon bits!
Different Cheeses: Experiment with different cheeses to create your own unique flavor. Try adding some mozzarella cheese, Colby Jack, or Gouda for a twist on this classic recipe.
Ways to Use Chili Cheese Dip: Who says chili cheese dip has to be a dip? Try using it as a topping for nachos, loaded baked potatoes, or even chili cheese fries for a delicious and fun twist on your favorite dishes. It’s so good and such a fun switch-up!
Storing Leftovers
If you have any leftovers of this delicious chili dip, save it and have it another day for a quick and tasty snack! It’s so easy to heat up.
In the Refrigerator: Store leftover chili cheese dip in an airtight container for up to 4 days. Reheating the dip on the stove top or in the microwave before serving is recommended.
Looking for More Gooey, Delicious Dips?
I’ve got you! These are some of my favorites. They’re beyond easy to whip up which makes them the perfect option for game days, potlucks, barbecues, you name it! Your friends and family will all be coming back for more. Need more inspo? Find my full list of dip recipes here.
Time to break out the chips, because this homemade chili cheese dip is one appetizer you don’t want to miss! Hot, gooey, and oh-so-satisfying, this cheesy dip is guaranteed to make any gathering a hit.
In a small pot, add your chili, cream cheese, cheddar cheese, and pepper jack cheese.
Set your stove to medium and cook just until your cheese is melted and you are able to stir everything together. You can leave it in the pot to keep it warm on the stove or pour it into a bowl to serve.
You can also heat this dip in a crockpot, set your crockpot to low and add all the ingredients to the crockpot. Cook for 1 ½ to 2 hours.
Notes
If you want to add more flavor I suggest adding 1 teaspoon of chili powder, 1 teaspoon paprika, and ½ teaspoon of cumin.
For some spice add ¼ cup chopped pickled jalapenos.
This Nacho Cheese recipe is the genuine Velveeta based topping that is full of nostalgia and amazing flavor! It’s so simple to whip up and tastes way better than store-bought.
I know what you are thinking, does anyone really use Velveeta anymore? Well, if you are buying nacho cheese from the store, then this recipe is still a step up from that. It’s also way delicious and so full of childhood memories, you’re going to love it. If you want some other cheese dip recipes without Velveeta, then try this Super Easy Beer Cheese Dip, this delicious Queso Blanco, and this Cheese Sauce.
Nacho Cheese Sauce Recipe
We’ve all had the ball game or movie theaters nachos that you always wish had a little more cheese sauce. This nacho cheese is seriously the same flavor with better ingredients! Of course, it still has Velveeta, but that is what gives it the classic flavor. I share a tip below for how to make this recipe without Velveeta. This cheese sauce is the perfect consistency for dipping or pouring over the top of tortilla chips. It has the perfect amount of spice from the jalapenos and cayenne pepper, it’s so hard to stop eating it!
I know it’s a nacho cheese dip, but you don’t have to just put it over chips! It’s also incredible on ground beef tacos or over a chicken burrito bowl. The texture is so silky smooth and the little pop of flavor from the jalapenos is absolutely perfect. This sauce takes just 15 minutes to whip up and it’s always a crowd pleaser! It’s the perfect party food for everyone to enjoy.
Ingredients
We’ve already discussed that this homemade nacho cheese sauce has processed American cheese in it. I share other alternative cheeses below! It’s really simple to make this recipe with pretty much any cheese you want. You can find the measurements below in the recipe card.
Butter: You will want to use unsalted butter.
Flour: This is for thickening the sauce.
Milk: You could use evaporated milk instead, or half and half if you like it a little more creamy. I like to use whole milk when I use the processed cheese.
Velveeta Cheese: Yup, good old processed cheese is what this recipe calls for! Check out my tip box below for other cheese options.
Chili Powder: This is to add a little spice to the sauce.
Garlic Powder: I like to add garlic powder because it makes it super savory.
Jarred Jalapeños: You can mince them up if you want to make them smaller. It’s up to your personal preference.
Cayenne Pepper: This kicks up the spice level a little.
How to Make Nacho Cheese
Nacho cheese is so simple to make! Once you make the roux, I would turn the stove down to low heat or medium heat. It doesn’t take very much heat to get the cheese to melt. Other than that, there is absolutely nothing to this recipe. It’s so simple and delicious, your whole family will love it!
Melt Butter: In a medium saucepan over medium heat, add the butter and melt.
Make Roux: Whisk in the flour to make a roux and stir until a paste forms.
Whisk: Slowly whisk in the milk.
Add Ingredients and Melt: Add in the cheese, chili powder, garlic powder, and diced jalepenos. Whisk until the cheese is melted and the sauce is warmed through.
Enjoy: Serve warm with chips!
Additions and Substitutions
There are so many different ways to make nacho cheese, don’t get stuck making it just one way! You can switch up the flavors in so many ways, and every way you make it you are going to love it. Here are some ideas!
Alternative Cheese: YES, you can make this recipe without Velveeta. It’s actually really simple! You can substitute it for any shredded cheese that melts well. Good options are sharp cheddar cheese, pepper jack, and colby jack. If you choose a cheese that already has spice, I would cut back on the chili powder and cayenne pepper. Using other types of cheeses can change the consistency, so you can add more or less milk as needed.
Watch Your Heat: The reason that cheese sauces get grainy is because it hits the milk while the milk is too hot. Make sure you don’t boil your milk and that it isn’t too hot when you add the cheese.
Make It Gluten Free: Use a gluten free flour mix to make this recipe gluten free. Any flour that says it is a 1 to 1 substitute with flour will be perfect.
Storing Leftovers
Storing leftover nacho cheese is easy, reheating it is the kicker! It can be a really slow reheat, but I’ll tell you exactly how to reheat it and store extras.
In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
To Reheat: You can reheat this slowly in the microwave. I would put it in for 15 seconds at a time and stir in between. It is easy to reheat over low heat on the stove, you just have to make sure it doesn’t get too hot!
More Cheesy Dips
There is something so irresistible about a cheesy sauce to dip just about everything in. I know I love serving them at most of my parties because it’s something that everyone will love. Here are a few of my favorite recipes that I think you’ll fall in love with.
This Nacho Cheese recipe is the genuine Velveeta based topping that is full of nostalgia and amazing flavor! It's so simple to whip up and tastes way better than store-bought.
Course Appetizer, dip, Sauce
Cuisine American
Keyword cheese dip, cheese sauce, nacho cheese
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 8
Calories 182kcal
Author Alyssa Rivers
Ingredients
2tablespoonsbutter
2tablespoonsflour
1cupmilk
2cupsVelveeta cheese,cubed
1/4teaspoonchili powder
1/4teaspoongarlic powder
1tablespoonjarred jalapenos,minced (optional)
pinchcayenne pepper,optional
Instructions
In a medium saucepan over medium-high heat, add the butter and melt.
Whisk in the flour to make a roux and stir until a paste forms.
Slowly whisk in the milk.
Add in the cheese, chili powder, garlic powder, and diced jalepenos. Whisk until the cheese is melted and the sauce is warmed through.
Boom Boom Sauce is a sweet and spicy mayonnaise-based sauce that is perfect for dipping! It takes 5 minutes to whip up and is so full of flavor, making it perfect for fries, onion rings, and so much more.
I seriously love a good dip. Especially one that is easy to make! This boom boom sauce is basically a spicy fry sauce and is perfect for dipping your sweet potato fries, some onion rings, and even fried green tomatoes!
What Is Boom Boom Sauce?
But seriously, what is boom boom sauce? It’s really just a spiced fry sauce, and very similar to yum yum sauce. But not to be confused with Bang Bang sauce. I know, it’s getting confusing. Who comes up with these names anyways? I seriously Googled “why is it called boom boom sauce?” and the internet was confused. It comes from the Sheetz gas stations which are located mainly on the east coast. My guess of why they called it that is you dump some ingredients in a bowl, mix them together, boom boom you’ve got a sauce!
So more about the sauce. It’s a garlicky, spicy, tomatoey sauce with a mayo base. It’s perfect on burgers, with chicken tenders, and even as a dip for shrimp! Of course, the classic way to eat it is dipping your french fries in it. Out of all of the sauce recipes on my blog, this one is probably the easiest and has the most flavor. The taste is just hard to beat. So let’s get to making it!
Ingredients
Just like with any sauce, there are lots of ways to make this boom boom sauce. You can add a different kind of hot sauce to switch up the level of spice. You can add Dijon mustard for a little different taste (which I do often!). A little cayenne pepper also tastes amazing! If you want to keep this dairy free, then you can use a vegan mayonnaise. A little lime juice or vinegar can brighten up the flavors. Other than that, all you will need is a bowl and a whisk to make this amazing sauce! You can find the measurements below in the recipe card.
Mayonnaise: Any kind will work!
Ketchup: This adds sweetness and acid from the tomatoes.
Sweet Chili Sauce: This gives a little extra kick of heat and sweetness. You could use any kind of brand or flavor you want to keep things interesting.
Onion Powder: I like to use onion powder for an extra kick of umami flavor.
Garlic Powder: This blends so well with the garlicky Sriracha.
Sriracha Sauce: The classic hot sauce that really makes this sauce unforgettable. If you like spice, then this is an ingredient you can add more of!
Salt and Pepper: I like to use Kosher salt and crack some fresh black pepper to taste.
Boom Boom Sauce Recipe
I love this simple boom boom sauce copycat recipe! It’s so tasty and perfect for almost any occasion. I share some of my favorite ways to serve and eat this sauce below in the tip box (hint: it’s AMAZING on sandwiches!). Here’s how to make this simple sauce.
Add Ingredients: Add the mayonnaise, ketchup, sweet chili sauce, garlic powder, onion powder, sriracha, and salt to a medium-sized bowl.
Whisk: Whisk to combine until all of the ingredients are well blended.
Chill: Store in an airtight container in the refrigerator until ready to use.
Enjoy: Enjoy as a dipping sauce for anything fried, or as a spread for sandwiches and burgers!
Tips for Serving and Eating Boom Boom Sauce
If this is your first time hearing of boom boom sauce, then you may be wondering what to eat it with! Well lucky for you, you can try it with just about anything and I bet you’ll love it! So don’t overthink it. If you are still looking for some ideas, then here are my favorite ways to eat this sauce.
Sandwiches and Burgers: Ever tried putting fry sauce on a burger? This sauce is even better than that! You can spread it on any burger or sandwich for a creamy and spicy addition. The base is mayo, so think of it that way!
Asian Dishes: I have tried this with steamed and fried shrimp, fried rice, egg rolls, and wontons and was not disappointed! Asian flavors mesh really well with this garlicky spicy sauce.
Fried Snacks and Sides: Your classic burger joint fried sides are the perfect companion for this sauce. Onion rings, fried zucchini, french fries of all varieties come to mind!
Storing Leftovers
Storing boom boom sauce couldn’t be easier. Put it in an airtight container in the refrigerator and you have a yummy sauce to pull from all week. I love it so much!
In the Refrigerator: You can store your leftovers in an airtight container in the fridge for up to 5 days.
Other Yummy Sauces to Try
You can never have too many sauce recipes up your sleeve. A homemade sauce is so simple, yet everyone always comments on it. I love sharing my simple recipes with everyone! Here are a few of my favorites that I think you’re going to love!
Boom Boom Sauce is a sweet and spicy mayonnaise-based sauce that is perfect for dipping! It takes 5 minutes to whip up and is so full of flavor, making it perfect for fries, onion rings, and so much more.
Course condiment, dip, Sauce
Cuisine American
Keyword 5 minute, boom boom sauce
Prep Time 5minutes
Cook Time 0minutes
Total Time 5minutes
Servings 10
Calories 168kcal
Author Alyssa Rivers
Ingredients
1cupmayonnaise,low-fat or regular
3tablespoonsketchup
3tablespoonssweet chili sauce
1/2teaspoongranulated onion powder
1/2teaspoongranulated garlic powder
2teaspoons sriracha
1/8teaspoonKosher salt and cracked black pepper
Instructions
Add the mayonnaise, ketchup, sweet chili sauce, garlic powder, onion powder, sriracha, and salt to a medium-sized bowl.
Whisk to combine until all of the ingredients are well blended.
Store in an airtight container in the refrigerator until ready to use.
Enjoy as a dipping sauce for anything fried, or as a spread for sandwiches and burgers!
Garlic edamame is a tasty snack that’s super simple to make. The combination of garlic, soy sauce, and flaky salt adds a delicious punch of flavor to the nutty edamame beans! It’s a healthy, flavorful snack the whole family will enjoy.
I’m a big snacker, which can be tough when I’m trying to eat healthy! Here are a few recipes I always turn to when I want a snack but don’t want to break my diet: apple chips, protein balls, and Greek yogurt dip with avocado fries! You’ve got to try them all!
Edamame in a Garlic Sauce
Edamame is one of those things that tastes good with just a bit of salt. It has such a mild flavor and a texture that’s so addictive! If you love edamame, you have to try it out with this delicious garlic soy sauce added. It’s a game-changer! It’s the perfect snack, side dish, or appetizer!
Garlic edamame is not only a super tasty snack, but it’s also packed with nutrition. These little green beans are chock full of protein, fiber, and vitamins and minerals. The added soy sauce and garlic give them a savory and flavorful twist that will make your taste buds sing. Not to mention, edamame is a low-calorie snack that can help you get your snack on without sabotaging your healthy eating goals. Make a batch of these, your stomach will thank you! Looking for more healthy snacks? Try these crispy air fryer chickpeas or protein poppers!
Ingredients Needed
All you need to do is grab a bag of frozen edamame from the grocery store. You’ll have the rest of the ingredients to make this tasty snack in your pantry! I love how easy to make (and ultra flavorful!) this garlic edamame is. See the recipe card below for the exact measurements I use.
Frozen Edamame: Edamame is a type of soybean that’s commonly served as a snack or appetizer. I love using frozen edamame because it’s so convenient. Frozen edamame is also pretty inexpensive, making this the perfect wallet-friendly snack.
Water: Used to steam the beans.
Olive Oil: The olive oil is used to coat the edamame and add a touch of flavor. It also helps the other ingredients stick to the beans.
Garlic: Adds delicious savory flavor! I used fresh minced garlic here so it really packs in that delicious flavor.
Soy Sauce: Adds a rich umami flavor to the edamame. I just used regular soy sauce, but you can also go for low-sodium soy sauce to make this snack a healthier option.
Flaky Sea Salt: Flaky sea salt is a type of salt that has a coarse texture and briny flavor. It’s used to season the edamame and enhance its natural flavors!
How to Make Garlic Edamame
It’s super easy and takes less than 10 minutes! Garlic edamame is one of my new favorite snacks. I love that I can whip it up in a snap!
Steam Edamame: In a medium-sized skillet add the edamame and water. Cover with a lid and then steam on medium high for about 5 minutes. Then remove edamame and set aside on a plate.
Combine With Sauce: Add the olive oil and garlic. Sauté for 1-2 minutes and then add the edamame back to the skillet. Then add the soy sauce. Stir so the edamame is coated in the sauce. Then sprinkle with sea salt and serve.
Ways to Use Edamame
Not only is this garlic edamame a great snack, but it works well in other recipes as well! It’s perfect for stir fries, salads, rice bowls, you name it! Not only does the edamame add flavor, but a boost of protein and fiber as well!
Keep any leftovers for a quick and easy snack! The great thing about garlic edamame is that the flavors continue to meld as it sits, so it will be even more flavorful the next time you have it!
In the Refrigerator: Store garlic edamame in an airtight container so it stays nice and fresh. It will keep for up to 4 days.
More Healthy Snacks
These nutrient-packed snacks are sure to satisfy everyone in your family. They’re super easy to throw together and so delicious! Happy snacking!
Garlic edamame is a tasty snack that's super simple to make. The combination of garlic, soy sauce, and flaky salt adds a delicious punch of flavor to the nutty edamame beans! It's a healthy, flavorful snack the whole family will enjoy.
In a medium sized skillet add the edamame and water. Cover with a lid and steam on medium high for about 5 minutes. Remove edamame and set aside on a plate.
Add the olive oil and garlic. Sauté for 1-2 minutes and add the edamame back to the skillet and add the soy sauce. Stir to coat the edamame in the sauce. Sprinkle with sea salt and serve.
Gameday appetizers may be my very favorite excuse to get together to watch football! Can I get a shoutout for the FOOD which is the real MVP here?
Football season is approaching and I want to be ready with the best of the best appetizers for my tailgating or watch parties! I can’t resist a good game day appetizer and I don’t want you missing out either so I have rounded up all of the best! A few of my favorites are Hot Corn Dip, Bacon-Wrapped Chestnuts, and Sticky Honey Garlic Wings.
Game Day Appetizers
Be honest, do you look forward to watching the game more, or are you just there for the food? Game day appetizers are my absolute favorite thing! I love that they range from sweet to savory. This means I can have a ton of different flavors and options on my plate all at once! I think that there isn’t much better than being at a party and having what feels like unlimited options for my tastebuds! Plus, they are super simple! A lot of the time you will already have all of the ingredients on hand in your kitchen! Appetizers and snacks are so delicious and I can’t wait to gobble them all up!
Because I love game day appetizers so much, I have rounded up forty-five (see, I couldn’t stop at just a few!) different recipes. They are all quick and easy and loved by all– kids included! Because of the wide variety, I am positive that you will find something that you love. They are my favorite tried and true recipes that are so yummy that you won’t be having them only one game day. You will now have a list of go-to game day appetizers for all of your future parties and get-togethers! Happy eating!
Quick Picks
Here are a few of my favorite game day appetizer combos. From dips to wings, served up with homemade sauces, here are a few recipes you’ve got to try out!
Meat and Cheese Platter: An assortment of cured meats, cheeses, crackers, and spreads. See my full list of charcuterie recipes here! This is one of my favorite things to serve because there’s always something for everyone.
BLT Dip is an appetizer that is delightfully light and oh so good! A creamy seasoned base is topped with all the flavors of the classic BLT, you are going to love it!
Crockpot Buffalo Chicken Dip is an insanely delicious way to jazz up your next party. Chock full of intense but balanced flavors this appetizer is going to disappear fast.
Ingredients: chicken, cream cheese, buffalo sauce, ranch, cheddar cheese, green onions and blue cheese crumbles optional
Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance.
Ingredients: medium RAW shrimp, water, lemon, onion, bay leaves, granulated sugar, salt, ketchup, lemon juice, lemon zest, prepared horseradish, Tabasco sauce, Worcestershire sauce
These Bacon Wrapped Chestnuts are crunchy sweet chestnuts, that are enveloped in a savory bacon and marinated in a sweet spicy sauce for the perfect flavor combination.
Ingredients: whole water chestnuts, bacon, brown sugar, sweet chili sauce, mayonnaise
California Avocado dip is so easy to make and has so many delicious and fresh ingredients! Avocados, tomatoes, red onion, jalapeno, and cilantro come together in this irresistible dip!
Ingredients: Avocados, Roma tomatoes, onion, jalepeno, salt, lemon juice, cilantro
Perfect Air Fryer Sweet Potato Fries are crispy outside and tender inside. Lightly seasoned and golden, they are a delicious addition to any meal. These are a healthy way to indulge without the guilt. Pair them with your favorite dipping sauce and your side dish is done!
Ingredients: sweet potatoes, olive oil, Italian seasoning, salt and pepper
Delicious and sweet caramelized onions inside this incredible creamy and cheesy dip! With the added bacon this dip is sure to be a huge hit at your next party!
Ingredients: oil, large sweet onions, water, cream cheese, mayonnaise, grated remand cheese, bacon, salt and pepper to taste
Skinny Buffalo Chicken Dip is a creamy and slightly spicy chicken dip. It has all the flavors you love in your favorite hot sauce combined with more mild ranch dressing and topped off with the strong cheese.
Ingredients: fat free cream cheese, reduced fat blue cheese or ranch dressing, Buffalo or Red Hot sauce, crumbled blue cheese or shredded mozzarella cheese, Premium Chunk chicken breast, drained, or 2 cups shredded cooked chicken
Sticky honey garlic wings are incredibly delicious and an excellent appetizer for absolutely any event or party! They have a mouthwatering, sweet taste that will keep you snacking all night long!
Ingredients: chicken wings, Baking Powder, honey, soy sauce, Apple Cider Vinegar, garlic, water, cornstarch, sesame seeds and chopped green onions for garnish
Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat.
Ingredients: little smokies, barbecue sauce, ketchup, brown sugar*, Worcestershire sauce, garlic powder, paprika
Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, cheese sprinkled over top then baked to perfection! The possibilities are endless!
Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish!
Ingredients: small Russet Potatoes, olive oil, salt and pepper, cheddar cheese, bacon, green onions, Ranch or sour cream for serving
5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes!
Ingredients: green onions, cheddar cheese, mayonnaise, real bacon bits, slivered almonds
Awesome 7 Layer Dip is an addicting creamy dip that includes all of your favorites, like guacamole, refried beans, and sour cream! You will be amazed how simple it is to put together such an incredibly delicious dip!
Ingredients: refried beans, Homemade Guacamole, sour cream, Homemade Taco Seasoning, salsa, Colby Jack cheese, sliced olives, cherry tomatoes, green onions
These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.
Marshmallow cream cheese fruit dip is one of the best dips to enjoy year round. Fluffy fruit dip is sweet and creamy that is served with all your favorite fresh fruits!
Ingredients: marshmallow cream, cream cheese, strawberry yogurt, sliced fruit for serving
This Chili's Copycat Skillet Queso combines smooth Velveeta cheese that melts magically with flavorful chili and Mexican spices in a skillet to pure queso perfection, hands down one of the best copycat recipes EVER! A super easy appetizer that will disappear faster than it took to make it.
Ingredients: box Velveeta cheese, milk, paprika, ground cayenne pepper, can Hormel Chili, chili powder, Lime Juice, ground cumin
Lemon Pepper Chicken Wings are buttery, zesty, and will WOW at your next family get-together! They are super easy to make and pack delicious flavor in every juicy bite!
Churro Cupcakes are fluffy and light cinnamon sugar cupcakes that are easy to make and even easier to fall in love with! They are made with common baking ingredients that you may even have in your pantry right now!
Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear!
Ingredients: olive oil, onion, red pepper, jalapeño, corn, cream cheese, sour cream, Colby jack cheese, chili powder, garlic powder, paprika, salt and pepper, sliced green onion
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior. This recipe will walk you through these easy homemade pretzels with step by step instructions!
Ingredients: warm water, active dry yeast, sugar, salt, flour, vegetable oil, hot water, baking soda, coarse salt for topping, Cheese Dip
This quick and easy no bake sweet treat is a combination of cereal, chocolate and peanut butter and tossed in powdered sugar. It's snack attack perfection!
Bacon Ranch Cheese Ball Bites are delicious appetizers loaded with shredded cheese, a pop of color from the green onion, cooked bacon chunks mixed with black olives and pecans all rolled together in a tight ball with a pretzel on top. An elegant appetizer to enjoy this holiday season!
Ingredients: each packages cream cheese, packet dry buttermilk ranch dressing mix, cheddar cheese, green onion, of bacon, chopped black olives, pecans or almonds, Pretzel Sticks
These peanut butter bars are thick, rich and heavenly! A thick layer of peanut butter with rolled oats mixed together making a creamy filling with a smooth chocolatey frosting that is an irresistible combination.
No Bake Oreo Balls are rich and smooth truffles that are moist and flavor packed and coated with a smooth chocolate shell. They are quick and easy to prepare and are a treat everyone will go crazy over!
Ingredients: Oreo cookies, cream cheese, white chocolate chips, semi sweet chocolate chips, crushed Oreos for topping
Easy 3 Ingredient Peanut Butter Cookies are soft, fluffy and full of creamy peanut butter with sweet sugar and a large egg, it is that simple. Only 3 Ingredients to make these deliciously desirable cookies!
Air fryer zucchini pizza bites are the perfect low-carb way to eat your pizza and love it too! Quick and easy these make a perfect snack, appetizer, or light meal any time of the week!
Ingredients: zucchini, salt and pepper, marinara sauce , mini pepperoni, sliced olives, mozerella cheese, Italian seasoning, chopped basil for garnish
Coconut shrimp are insanely delicious! One of the best appetizers out there, these mouthwatering air fried coconut shrimp are crispy, lightweight and completely delightful! This appetizer is one that is sure to have your guests coming back for more!
Ingredients: large shrimp about 25, eggs, flaked unsweetened coconut, panko breadcrumbs, all-purpose flour, garlic powder, paprika optional, Salt and freshly ground black pepper
BLT Dip is an appetizer that is delightfully light and oh so good! A creamy seasoned base is topped with all the flavors of the classic BLT, you are going to love it!
Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! These will be in and out of the oven in no time and you won’t be able to stop eating them!
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
I don't know about you but nothing hits the spot more on a hot summer day than fresh fruit and salads! Combine the two together and our melon salad will leave you feeling refreshed and satisfied!
Ingredients: watermelon, cantaloupe, honeydew, Juice of half lemon, Juice of half of a lime, honey, mint
Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. This is going to be your go to appetizer or snack when you want to impress without a lot of stress.
Ingredients: oil for frying, Olive Oil, green bell pepper , onion sliced, sirloin steak , Monterey Jack cheese, beef broth, steak sauce, salt and pepper, egg roll wrappers
Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I’ve added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don’t want to miss!
If you’ve never tried provoleta before, prepare to meet your new favorite appetizer. Provoleta is a classic Argentine dish that has been around for generations. Made from melted provolone cheese, this dish is the epitome of comfort food and is sure to satisfy your cheesy cravings! Provoleta can be made in many different ways. You’ll commonly see it topped with things like chimichurri sauce and fresh herbs. I’m serving mine today with grape tomatoes and homemade pesto for a pop of earthy flavor and sweet acidity!
Serve provoleta as an appetizer or main dish, straight from the oven to the table in a sizzling hot skillet. It’s perfect for dipping with crusty bread (crostini or flatbread is perfect!) and is sure to be a hit at any gathering with friends and family. Whether you’re looking for a quick and easy meal or a fun and delicious appetizer, provoleta is the way to go! Trust me, everyone is going to love it. I mean, it’s melted cheese- how could you not?
Ingredients Needed
This ingredient list is just how I like it, short and sweet! Provoleta is so easy to make, and the simple ingredients are the best! It’s a knockout appetizer that won’t break the bank. Check out the recipe card below for all measurements!
Provolone Cheese: Since this is the main focus of the dish, you’ll want to use a high-quality provolone. I used thick-cut slices.
Italian Seasoning: Italian seasoning is something I always have on hand and adds the best pop of flavor to any dish. It’s my favorite blend of basil, oregano, rosemary, marjoran, and thyme. (Try making your own blend using my recipe here!) Dried herbs are a must! You can also use fresh chopped herbs for extra flavor. Fresh oregano and parsley are great choices!
Pesto: Use your favorite brand or make your own from scratch! It’s super easy and tastes incredible. (I have great recipes for both traditional pesto and creamy pesto!)
Grape Tomatoes: These are the perfect size for topping your provoleta with. These get so soft and juicy when broiled, it’s the best!
Crostini: (Optional) for dipping! You can also use your favorite crackers, chips, or a sliced baguette. There are so many different options!
How to Make Provoleta
Making this provoleta recipe is so simple and easy! All you need is a cast iron skillet, provolone cheese, and a few toppings. Then you pop everything in the oven and let it broil until it reaches gooey, bubbly goodness. This has quickly become one of my favorite recipes and I know you’ll love it just as much! It’s so good, you won’t be able to get enough.
Preheat Oven, Add Cheese to Skillet: Preheat the oven to 400 degrees Fahrenheit. Then add the sliced cheese to a small cast-iron pan. Sprinkle with Italian seasoning.
Add Toppings and Sauces: Top with pesto and grape tomatoes.
Bake: Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.
Broil: Then broil the top for 1-2 minutes so it turns brown and bubbly.
Enjoy: Serve immediately with crostini or your favorite crusty bread!
More Tasty Toppings
Provoleta is so easy to customize. Get creative and add your favorite toppings! Red pepper flakes, fresh minced garlic, or a drizzle of red wine vinegar or extra-virgin olive oil are all great options.
How Long Does Provoleta Last?
Provoleta should be served immediately after broiling. If not eaten right away, the cheese will start to harden and lose its melty texture. It’s not recommended to store leftover provoleta as it is best enjoyed fresh!
More Amazing Cheesy Dips
Here are a few more delicious cheesy dips to try out! You can never go wrong with cheese fondue. Grab your favorite crackers and get snacking!
Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I've added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don't want to miss!
Course Appetizer
Cuisine Argentina
Keyword argentina provoleta, provoleta, provoleta recipe
