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Category: Appetisers

  • Sweet and Savory Bacon Wrapped Shrimp

    Sweet and Savory Bacon Wrapped Shrimp

    Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!

    Let’s be honest, anything wrapped in bacon is amazing. Try serving bacon-wrapped asparagus, dates, or carrots at your next potluck! These appetizers will be a hit with everyone.

    Top-down view of bacon wrapped shrimp served on a gray plate.

    Bacon-Wrapped Shrimp Recipe

    You know what they say…everything is always better with bacon! In the case of this bacon wrapped shrimp, that is most definitely the case. Shrimp on their own are great, but when you add bacon to the mix you get an amazingly delicious appetizer that will be the hit of any party. Plus, it’s ready in less than 30 minutes to make your life a little easier!

    The shrimp is tossed in a sticky glaze, made with soy sauce maple syrup, and chili powder. I love it because it’s the perfect combination of savory and sweet! This bacon wrapped shrimp is beyond easy to make, but is such an impressive appetizer. Trust me, it’s going to fly off the dinner table! For all of you shrimp lovers out there, another great recipe to try is this garlic shrimp, inspired by the food trucks of Hawaii!

    All Ingredients Needed

    This is one of my favorite appetizers to make because it uses such simple ingredients. The shrimp marinade whips up with just a handful of pantry staples! Although the ingredient list is simple, you’re going to be amazed at the incredible flavor packed in each bite! See the recipe card below for exact measurements.

    • Shrimp: I used extra large shrimp!
    • Bacon: To make sure your bacon is nice and crispy, you can either cook your bacon beforehand or use precooked bacon for easy prep!
    • Maple Syrup: Creates the perfect texture for the glaze. I also love it because it adds the perfect sweetness.
    • Soy Sauce: I love using soy sauce for marinades. It makes meat nice and tender and adds the best savory flavor.
    • Chili Powder: I love the touch of spice that chili powder adds to the shrimp. You can omit this if you want the glaze to be on the sweeter side!
    • Salt and Pepper: Season to taste.
    • Chopped Parsley: I love using fresh chopped parsley on top for garnish. Not only does it look pretty, but it adds extra flavor as well.
    • Cooking Spray: To keep the shrimp from sticking to the pan.

    How to Make Bacon Wrapped Shrimp

    The shrimp get tossed in a super easy maple and soy sauce marinade while the bacon is par cooking in the oven. You can marinate the shrimp for anywhere from 10 minutes to 8 hours for more flavor! Bacon wrapped shrimp is a classic appetizer. You’ll want to come back to it again and again!

    Precooking the Bacon, Preparing the Marinade:
    1. Preheat Oven, Prep Baking Sheet: Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray.
    2. Partially Bake the Bacon: Lay the slices of bacon out in a single layer on the pan. Bake for 8-10 minutes or until bacon is partially cooked.
    3. Cool for 5 minutes, then cut each slice of bacon in half crosswise.
    4. Whisk Marinade Ingredients Together: While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
    5. Reserve: Remove 2 tablespoons of the marinade and reserve for later use.
    6. Toss Shrimp in Glaze: Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
    Broiling the Bacon Wrapped Shrimp:
    1. Preheat Broiler: Preheat the broiler. Coat a sheet pan with cooking spray.
    2. Wrap With Bacon: Wrap one piece of bacon around each shrimp and secure with a toothpick.
    3. Broil: Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
    4. Flip, Continue to Cook: Flip the shrimp and broil for 1-2 minutes more on the other side.
    5. Brush With Extra Marinade: Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.
    Closeup of sweet and savory bacon-wrapped shrimp.

    Tips and Tricks

    There are a couple of things to consider when making the perfect bacon wrapped shrimp. First off is the size of the shrimp. The other consideration is the bacon itself.

    • Shrimp Size: You want to go with the largest shrimp you can afford for this recipe, these shrimp were 12 to a pound, 20 to a pound would also work fine. If you use a small sized shrimp, you run the risk of the shrimp getting overcooked before the bacon is crispy.
    • Cooking the Bacon Beforehand: I always par-cook my bacon before I wrap it around the shrimp. This way, I’m sure to end up with crispy bacon and tender shrimp that cook at the same rate. I also always use thin-cut bacon for this recipe to ensure that it’ll crisp up quickly.
    • Serving Suggestions: I serve bacon wrapped shrimp either as an appetizer or as a main course over rice. Regardless of how you serve them, these shrimp are bound to get rave reviews!

    Storing Leftover Bacon Wrapped Shrimp

    I recommend serving this tasty appetizer as soon as possible. They taste the best when they’re fresh out of the oven! If you do happen to have some leftover, here’s how to store them for later.

    • In the Refrigerator: Store leftover bacon wrapped shrimp in an airtight container for up to 2 days.
    • To Reheat: Pop your shrimp in the microwave, oven, or broiler for a few minutes or until warmed through.

    Picking up a piece of shrimp wrapped in bacon.

    More Delicious Shrimp Recipes to Try:

    Calling all shrimp lovers! These are the recipes for you. Shrimp is so versatile and tastes great in so many different types of recipes. You can find my full list of shrimp recipes here, but these are just a few of my favorites you’ve got to try out!

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    Bacon Wrapped Shrimp

    Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!
    Course Appetizer
    Cuisine American
    Keyword bacon wrapped shrimp, bacon wrapped shrimp recipe
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 4
    Calories 284kcal
    Author Alyssa Rivers

    Ingredients

    • 16 extra large shrimp
    • 8 slices bacon
    • 5 tablespoons maple syrup
    • 3 tablespoons soy sauce
    • 1 teaspoon chili powder
    • salt and pepper to taste
    • 1 tablespoon chopped parsley
    • cooking spray

    Instructions

    • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
    • Lay the slices of bacon out in a single layer on the pan.
    • Bake for 8-10 minutes or until bacon is partially cooked.
    • Cool for 5 minutes, then cut each slice of bacon in half crosswise.
    • While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
    • Remove 2 tablespoons of the marinade and reserve for later use.
    • Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
    • Preheat the broiler. Coat a sheet pan with cooking spray.
    • Wrap one piece of bacon around each shrimp and secure with a toothpick.
    • Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
    • Flip the shrimp and broil for 1-2 minutes more on the other side.
    • Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.

    Notes

    Originally posted September 21, 2017

    Updated November 29, 2022

    Nutrition

    Calories: 284kcal | Carbohydrates: 18g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 1242mg | Potassium: 201mg | Fiber: 1g | Sugar: 15g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1.1mg
  • Lumpia

    Lumpia

    Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on the side.

    Lumpia would be the perfect appetizer or side dish to make any Asian meal complete! Lumpia is a great addition because they aren’t too heavy and overfilled with meat. It’s the perfect size! I love to serve these alongside fried rice, vegetable stir fry, and beef and broccoli lo mein.

    Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

    What Is Lumpia

    Lumpia is referred to as the Filipino spring roll. Filled with ground pork and vegetables, this delicious appetizer is a favorite in the Philippines! They are light in texture and great for dipping! Lumpia is a perfectly crispy fried roll that is irresistible at any meal or celebration.

    The best part about these darling little rolls is that they are perfect for dipping! I love to serve them with several different dipping sauces for my guests to enjoy. Lumpia is traditionally served with a side of dipping sauce. I love to serve it with my sweet chili sauce because it’s the best! But you can also make my homemade sweet and sour sauce or teriyaki sauce. Or even better, serve a side of all three!

    Filipino Spring Roll Ingredients

    The lumpia filling is made with fresh ingredients and loaded with authentic Filipino flavors. The filling is most commonly pork-based but can consist of a variety of savory meat, poultry, or seafood. Prepare the filling, assemble the rolls, then fry to crispy perfection! Everyone will enjoy these appetizers and ask for them again and again.

    • Sesame Oil: Any oil works, but sesame oil gives it a great Asian flavor.
    • Garlic: Fresh garlic always.
    • Fresh Ginger: Fresh ginger adds great flavor.
    • Ground Pork: Ground pork is the most common, but any type of meat works.
    • Green Onion: I love that green onion isn’t too strong.
    • Carrots: I like to mince the carrots really small.
    • Green Cabbage: Cabbage adds great texture and crunch.
    • Onion Powder: For added onion flavor!
    • Salt: Salt to taste and balance flavors
    • Ground Black Pepper: Pepper for seasoning.
    • Soy Sauce: Adds flavor and moisture.
    • Wrappers: Lumpia wrappers are thin and traditional, but if you can’t find them you can use egg roll or spring roll wrappers.
    • Oil: Oil for frying.
    • Water: A small bowl of water to help seal the edges of the lumpia wrapper.

    Lumpia Recipe

    Lumpia recipes are passed down from generations! It’s fun to hear what cute Filipino Grandma’s have added to their recipe. Add seasonings and veggies of your choice. The filling is so easy to make, and assembly can be fast if you have your kids to help! Check out the pictures for step-by-step instructions. It’s actually super easy.

    Lumpia Filling

    1. Heat the Oil in the Pan: Heat the oil in a medium pan over medium-high heat.
    2. Add the Garlic and Ginger: Add the garlic and ginger. Cook for 20 seconds until fragrant.
    3. Cook the Pork: Add the ground pork and cook for about 6 minutes, or until cooked through.
    4. Add the Green Onion, Carrots, and Cabbage: Add the green onion, carrots, and cabbage. Stir until mixed well and cook for an additional 2 minutes to heat through.
    5. Add Salt, Pepper, and Soy Sauce: Stir in the salt, pepper, and soy sauce. Taste and add more seasonings if needed. Let the mixture cool slightly before assembling.
    First photo of cooked ground pork in a pan. Second photo of onions, carrots, and cabbage added to the meat. Third photo of the meat mixture in a pan.

    Rolling and Frying Lumpia

    1. Cut the Wrappers if Needed: If using egg roll wrappers, cut them down to a rectangular size to help achieve a thinner roll.
    2. Add the Filling to the Wrapper: Scoop around 1 to 1 ½ tablespoons of filling then place near the bottom half of the lumpia wrapper. Spread the filling out to make rolling easier.
    3. Roll up Lumpia: Starting from the bottom, roll-up tight until completely wrapped.
    4. Seal the Wrapper with Water: Dip your finger in a bowl of water and run it along the edge of the wrapper. Then seal lightly press to seal the edge.
    5. Heat the Oil for Frying: Heat oil in a large skillet deep enough for frying. Deep fry lumpia on medium heat until it floats.
    6. Enjoy Warm With Dipping Sauce: Remove from the oil on a plate with paper towels. This will help absorb any excess oil. Serve warm with your favorite dipping sauce!
    First process photo of assembling lumpia by cutting the egg roll wrapper to a rectangular size. Second photo of meat added to the wrapper. Third photo of rolling the lumpia. Fourth photo of adding water to the edge to seal the wrapper. The fifth photo is a photo of lumpia frying.

    Tips For Frying

    Frying Lumpia is simple and fast! Follow my tips below to help you along the way. Lumpia is light and crispy and fried to perfection! I can’t wait for you to make them. You’re going to love them!

    • The Right Temperature: Make sure the temperature of the oil is 350 degrees Fahrenheit for frying. If the temperature is less than 350 degrees Fahrenheit, the wrappers will absorb the oil too much. Then the lumpia will be too greasy. When the oil is too hot, the wrappers will too fast. Then the filling won’t have enough time to warm through.
    • Use Paper Towels: Lay the fried lumpia on paper towels to cool. Paper towels absorb any excess oil and will help the rolls stay crispy.

    Top view of lumpia on a gray plate with a side of dipping sauce. Chopped green onion on top for garnish.

    Lumpia Wrappers

    Authentic lumpia is a Filipino spring roll fried in a lumpia wrapper. The wrappers are paper thin and smooth and is similar to a crepe. When fried in hot oil, the texture of the wrapper is crispy and flakey. Each bite is light and crunchy and full of flavor! Traditional lumpia is made with actual lumpia wrappers. If you can’t find them, then that’s ok! I wasn’t able to find mine locally, so here are some alternatives.

    • Wonton Wrappers: Wonton wrappers are thin in texture.
    • Spring Roll Wrappers: Rice paper wrappers that are thin and translucent.
    • Egg Roll Wrappers: Most common wrappers available at grocery stores.

    Close view of lumpia on a gray plate with a side of dipping sauce. Sliced onions garnished on top.

    Storing Leftovers

    This lumpia recipe makes a lot, so here are instructions for storing. I also have instructions for freezing leftovers for months at a time. My tip for reheating cooked lumpia is to do it in the air fryer! It restores the crispiness and is delicious to enjoy all week.

    • In the Refrigerator: Once lumpia has cooled, then transfer the leftovers to an airtight container. Store the leftovers in the refrigerator for up to 4 days.
    • In the Freezer: Lumpia is best stored in the freezer before frying. Arrange the rolls on a baking sheet, then cover with foil wrap. Freeze the lumpia for a few hours. When the rolls are frozen solid, transfer the them to a zip-top freezer bag. Lumpia can be frozen for up to 3 months.
    • To Reheat: Reheat cooked rolls in the air fryer at 360 degrees Fahrenheit for 4 minutes.
    • Fry Frozen Lumpia: There’s no need to thaw frozen lumpia. Simply fry the rolls right from the freezer.

    Try More Delicious Egg Roll Recipes

    If you love lumpia, you’re sure to love egg rolls! Egg rolls are fun because I have too many delicious filling flavor combinations. Try some of these yummy egg roll recipes. Your family will love them!

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    Lumpia

    Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on the side.
    Course Appetizer
    Cuisine Filipino
    Keyword lumpia
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 30
    Calories 267kcal
    Author Alyssa Rivers

    Ingredients

    • 1 tablespoon sesame oil
    • 1 teaspoon garlic, minced
    • 1/2 teaspoon fresh ginger
    • 1 lb ground pork
    • 1/4 cup green onion, minced
    • 1/2 cup carrots, minced
    • 3/4 cup green cabbage, finely sliced
    • 1 teaspoon onion powder
    • 1 teaspoon salt, to taste
    • 1 teaspoon ground black pepper
    • 2 tablespoons soy sauce
    • 30 wrappers, lumpia wrappers or egg roll wrappers
    • 3 cups oil, for frying
    • water

    Instructions

    Lumpia Filling

    • Heat the oil in a medium pan over medium-high heat.
    • Add the garlic and ginger. Cook for 20 seconds until fragrant.
    • Add the ground pork and cook for about 6 minutes, or until cooked through.
    • Add the green onion, carrots, and cabbage. Stir until mixed well and cook for an additional 2 minutes just to slightly soften the veggies.
    • Stir in the salt, pepper, and soy sauce. Taste and add more seasonings if needed. Let the mixture cool slightly before assembling.

    Rolling and Frying the Lumpia

    • If using egg roll wrappers, cut them down to a rectangle size to help achieve the look of lumpia.
    • Scoop around 1 to 1 ½ tablespoons of filling and place near the bottom half of the lumpia wrapper. Spread the filling out to make rolling easier.
    • Starting from the bottom, roll-up tight until completely wrapped.
    • Dip your finger in a bowl of water and run it along the edge of the wrapper. Then seal lightly press to seal the edge. Repeat the steps until all the mixture is used.
    • Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
    • Remove from the oil on a plate with paper towels. This will help absorb any excess oil. Serve warm with your favorite dipping sauce and enjoy!

    Nutrition

    Serving: 1roll | Calories: 267kcal | Carbohydrates: 5g | Protein: 3g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 198mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.5mg
  • Sweet Potato Bites

    Sweet Potato Bites

    Sweet potato bites are a fun twist on the classic sweet potato casserole. The comforting flavors of sweet potatoes, fluffy marshmallows, and pecans transform into a cute and delicious hand-held bite.

    Everyone will love these sweet potato bites and they will be the best appetizer on the table! So make sure to bring a lot, because they are INCREDIBLE! I love when I find an easy and delicious appetizer to be a crowd-pleaser. Some of my other favorite appetizers to bring to parties are air-fried egg rolls, jalapeño poppers, or this simple little smokies recipe.

    Close up view of sweet potato bites on a large platter with melted marshmallows and a pecan on top.

    What Are Sweet Potato Bites?

    Sweet potato casserole often times make an appearance at Thanksgiving dinner. The unique combination of fork-tender sweet potatoes, melted marshmallows, and pecans on top may sound questionable until you try it! These darling sweet potato bites are a delicious version of the casserole and taste identical. Every single comforting flavor is in one small bite!

    Some sweet potato casseroles have marshmallows, and some use brown sugar or maple syrup. The sweetness compliments the potatoes any way you choose to make them. Here is my popular sweet potato casserole using brown sugar, it really is the best! Another great classic recipe is this sweet potato pie or this easy 3 ingredient candied sweet potatoes recipe.

    Ingredients For The Best Appetizer or Side Dish

    This sweet potato bites recipe is easy and fast and only takes 6 ingredients to make! You will LOVE how small and perfectly they fit your hand. This will be the best appetizer or side dish recipe during the holiday season. I can’t wait for you to make them because everyone will ask for the recipe. It’s a total winner!

    • Sweet Potatoes: Choose sweet potatoes that are the same size and width. This helps the rounds cook evenly.
    • Butter: Melt the butter to help coat the sweet potatoes.
    • Maple Syrup: A little added sweetness is delicious!
    • Ground Cinnamon: I love cinnamon on sweet potatoes.
    • Marshmallows: Cut each marshmallow in half because they will puff up quite large under the broiler.
    • Pecan Halves: Pecan halves make the best finishing touch, but candied pecans would be yummy too!

    How To Make Sweet Potato Bites

    This sweet potato bites recipe is easy to make and takes less than 30 minutes. Simply toss your sweet potatoes in the maple cinnamon butter, then let your oven do all the work! All that’s left is the quick broil of the marshmallow, then a pecan on top to finish the yummy goodness. And there you have it…the best appetizer or side dish at the party. Let’s get cooking!

    1. Preheat Oven/Prepare Pan: Preheat oven to 400°F and grease a baking sheet pan with butter or nonstick spray.
    2. Melt Butter, Maple Syrup, and Cinnamon: In a small microwavable bowl, add the butter, maple syrup, and cinnamon. Microwave until melted for about 30 seconds then stir to combine.
    3. Toss Butter Mixture With Sweet Potato Rounds: Add sweet potato rounds to a large bowl. Then drizzle the melted butter mixture over the potatoes. Toss until evenly coated.
    4. Arrange On Prepared Pan: Place the sweet potato rounds onto the prepared pan and evenly space them.
    5. Bake Potatoes: Bake sweet potatoes for about 20 minutes, or until fork tender.
    6. Remove Sweet Potatoes and Set Oven to Broil: Remove the sweet potatoes from the oven and set the oven to broil.
    7. Add Marshmallows: Top each sweet potato round with a marshmallow half. 
    8. Broil Marshmallows: Broil marshmallow-topped sweet potatoes for 1-2 minutes. The marshmallow will be lightly toasted and melted. Be sure not to burn them. 
    9. Remove Sweet Potatoes and Add Pecans: As soon as the sweet potatoes come out of the oven, press a pecan half into the top of the marshmallow. These bites are best served immediately.
    First photo of potato slices in a large bowl tossed with the butter mixture. Second photo of the potato slices on the prepared baking sheet pan. Third photo of the marshmallows broiling on top of the potato slices. Fourth photo of finished sweet potato bites on the baking sheet pan.

    Variations

    Feel free to adjust this sweet potato bite recipe to your liking! You can also add additional flavors or switch out the nuts! It would be fun to make them into savory bites as well. Here are a few tips and tricks to make these bites just the way you want them! They really are the best!

    • Add Different Nuts: If you’re not a fan of pecans, swap them out for other nuts. You can also omit them entirely. Walnuts or almonds are always a great choice! I also love making this recipe with cinnamon sugar candied almonds.
    • Adding Brown Sugar: If you don’t love marshmallows, use brown sugar instead. It caramelizes perfectly, leaving the potato glazed and golden. The sweetness of these bites reminds me of a sweet potato pie!
    • Change Up the Spices: Add a pinch of pumpkin pie spice to the butter mixture. It gives it a flavor fit for fall.
    • Add Some Bacon: Bacon is the best addition to an appetizer! Salty bacon pieces would be delicious on the sweet bites. Place a small piece of cooked bacon under the marshmallow before broiling. Or sprinkle cooked bacon pieces on top of the melted marshmallows.

    Top view of sweet potato bites on a large platter with melted marshmallows and a pecan on top. Pecans are scatted on the counter next to the platter.

    How to Pick Sweet Potatoes

    For this recipe to be a success, you need to know how to start with the best ingredients! The perfect sweet potatoes will help make this sweet potato bites recipe the best! In case you haven’t picked out sweet potatoes before, here are some helpful hints! Sweet potatoes are so versatile. So, once you know how to pick them, you can use them for many recipes. Here are my easy tips!

    • Texture: Look for a sweet potato that is smooth and firm. You don’t want it to have any cuts or cracks in it! 
    • Color: A sweet potato with classic delicious taste is going to be red or orange in color.
    • Size: For this recipe, choose medium-sized potatoes. They can’t be too large because they are meant to be bite-sized. Also, pick sweet potatoes that are uniform in size. This helps the bites be the same size.

    Storing Leftovers

    I can promise, there will not be many left overs for you to snack on the following day! They are the first appetizer to go and are best right out of the oven. But if there are leftovers, just store them for later. Here are my easy tips!

    • In the Refrigerator: Once cooled, place leftover sweet potato bites in an airtight container. Store in the refrigerator for up to 5 days.
    • To Reheat: Reheat leftovers in the microwave for about 30 seconds and enjoy! You can also reheat them in the oven. Preheat your oven to 350 degrees. Simply place them on a cookie sheet. Bake until warmed through for about 5 minutes and enjoy!

    Close up view of a hand holding a sweet potato bite with the platter in the background.

    More Delicious Holiday Appetizers

    Holiday appetizers just might be my favorite part of any party! They can be sweet or savory and I have a lot of them for you to choose from! My sweet potato bites are amazing, but I have a lot of great holiday appetizer recipes. I have gone through and picked some of my tired and true favorites! Try them all or pick one for your next gathering. You will love these!

    Print

    Sweet Potato Bites

    Sweet potato bites are a fun twist on the classic sweet potato casserole. The comforting flavors of sweet potatoes, fluffy marshmallows, and pecans transform into a cute and delicious hand-held bite.
    Course Appetizer
    Keyword sweet potato bites
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 24
    Calories 50kcal
    Author Alyssa Rivers

    Ingredients

    • 2 sweet potatoes, or yams (peeled and sliced into 1/4-inch rounds)
    • 2 tablespoons butter
    • 2 tablespoons maple syrup
    • 1/2 teaspoon ground cinnamon
    • 12 large marshmallows, halved (kitchen shears work great)
    • 24 pecans, or candied pecan halves

    Instructions

    • Preheat oven to 400°F and grease a sheet pan with nonstick cooking spray.
    • In a small microwavable bowl, add the butter, maple syrup, and ground cinnamon. Microwave until melted for about 30 seconds then stir to combine.
    • Add sweet potato rounds to a large bowl and drizzle the melted butter mixture over the potatoes. Toss until evenly coated.
    • Place the sweet potato rounds onto the prepared pan and evenly space them.
    • Bake sweet potatoes for about 20 minutes, or until fork tender.
    • Remove the sweet potatoes from the oven and set the oven to broil.
    • Top each sweet potato round with a marshmallow half.
    • Broil marshmallow-topped sweet potatoes for 1-2 minutes until lightly toasted making sure not to burn.
    • As soon as sweet potatoes come out of the oven, press a pecan half into the top of the marshmallow and serve immediately.

    Nutrition

    Serving: 1sweet potato bite | Calories: 50kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2702IU | Vitamin C: 0.5mg | Calcium: 9mg | Iron: 0.2mg
  • Bacon Wrapped Dates

    Bacon Wrapped Dates

    Bacon wrapped dates are the perfect combination of sweet and salty and will be the most talked about appetizer at your next party. Sweet tender dates wrapped in bacon and drizzled with honey and you won’t believe how amazing these are!

    I love an easy appetizer that is simple to prepare and tastes incredible. These bacon-wrapped dates are my go-to appetizer because the flavors are so unique. Any appetizer that has bacon in it is always a hit! Try the most amazing 5-minute dip, classic jalapeño poppers with bacon, or these bacon pinwheels.

    Top view of bacon wrapped dates on a tan colored plate. A small bowl of honey is on the plate with a tan colored kitchen towel styled next to the plate.

    What Are Bacon Wrapped Dates?

    The combination of bacon and dates may raise some eyebrows, but I am telling you they are a MUST try recipe. Crispy salty bacon on the outside with a soft plump date on the inside. They are creative, unexpected, and the flavors are out of this world. One bite and you will be hooked!

    I love the flavor combinations of sweet and savory! The sweetness added to a savory dish is so delicious becuase it adds so much depth! You have to try these amazing pork chops because they have a sweet apple bacon sauce. I also love these brussel sprouts becuase of the added maple syrup. Or try this maple roasted vegetable recipe, it is SO good!

    Ingredients For the BEST Appetizer

    This easy appetizer requires very little ingredients. The ingredients needed for these bacon-wrapped dates are simple and you most likely have most of them on hand.  Follow the recipe card for exact measurements and quantities.

    • Medjool dates: Make sure the dates are pitted to make assembling easy. If you can’t find already pitted then make sure you remove the pit before assembling.
    • Bacon: Bacon makes everything taste better! Be sure to cut the bacon into thirds before wrapping each dates.
    • Honey: Honey is delicious added sweetness on top of the bacon! Feel free to use maple syrup if you prefer.
    • Kosher Salt: Garnish with salt while the dates are warm out of the oven. The extra salt helps balance out the sweet and adds great depth and flavor to the dates.
    • Parsley: Fresh chopped parsely is beautiful for garnishing.

    Bacon Wrapped Dates Recipe

    Assembling these bacon-wrapped dates are easy and FUN!  My kids love to help me make them. Be sure to secure them all with a toothpick so the bacon doesn’t unravel during baking.  It keeps it all nice and secure!  Once they cool, feel free to remove the toothpicks for serving if you would like.

    1. Preheat Oven/Prepare Pan: Preheat the oven to 350° Farhenheit and line a baking sheet with parchment paper and a baking rack.
    2. Remove Pits If Needed: If you can’t find already pitted dates, slice through the dates and remove any pits that are there. 
    3. Wrap Date With Bacon: Wrap a precut slice of bacon around each date and secure with a toothpick.
    4. Place On Pan: Add the wrapped date to a baking rack on top of a baking sheet pan.
    5. Bake/Rotate: Bake for 20-25 minutes or until the bacon is crispy. If you want to ensure that all parts of the bacon are crispy, turn halfway through the baking time.
    6. Drizzle Honey/Sprinkle Salt: Once they are done, immediately drizzle with additional honey and top with coarse salt to taste.
    7. Cool/Garnish/Serve: Let cool a little bit and then serve with fresh parleys and fresh thyme leaves.

    Tips and Variations

    Bacon-wrapped dates are simple but are bursting with so much flavor! They are great just the way they are, but there are many different ways to customize this recipe. Follow my tips and variation ideas to help you make the best of this crowd-pleasing appetizer.

    • Avoid Large Dates: Smaller dates are best for this appetizer. The smaller ones are the perfect size and sweetness ratio for the bacon. Trust me on this one!
    • Wrapping Tips: Make sure to cut your bacon so you aren’t wrapping it more than twice around the date. My bacon pieces wrap around the dates 1.5 times. If the bacon is too thick, it won’t cook all the way through or crisp up.
    • Add in Cheese: Creamy cheese tucked inside the date is incredible! Try stuffing the date using cream cheese, blue cheese, or goat cheese. Simply cut a slit halfway through the date, but not all the way through. Stuff the date with any cheese you would like, wrap it tightly with bacon, and follow the remaining instructions on the recipe card.
    • Use Pancetta or Proscutitto: Try replacing the bacon with prosciutto or pancetta. Remember that the thinner the wrapping, the faster the cooking time will be.
    • Add in Nuts: Bacon-wrapped stuffed dates are delicious with cheese but you should try nuts! It is common to see nuts stuffed inside the dates. Add a whole almond or a pecan half for a bit of added crunch.

    Close up view of bacon wrapped dates on a tan colored plate. A small bowl of honey is on the plate with a tan colored kitchen towel styled next to the plate. Chopped parsley is sprinkled on top.

    Storing Leftover Dates

    These bacon-wrapped dates are simple and easy to make ahead of time! I love that I can prepare this appetizer the day before and bake it right before the guests arrive! Follow these steps for storing and making ahead of time!

    • In the Refrigerator: Store leftover bacon-wrapped dates in the refrigerator and reheat for later use. Store in an airtight container.
    • In the Freezer: Bacon-wrapped dates can be made ahead and either refrigerated overnight or frozen. Freeze on a baking sheet and transfer to a freezer storage bag for up to 1 month.
    • To Reheat: Place chilled dates on a sheet pan, then bake at 350° Farenheit for 6-8 minutes. Bake until the dates are warmed through and the bacon is crisp on the outside.

    A close up side view of a bacon wrapped date being dipped into a small bowl of honey.

    More Bacon-Wrapped Recipes To Try

    Bacon-wrapped ANYTHING is always amazing! There are so many unique ways to use bacon, and I have you covered for more yummy recipes. Bacon adds a salty delicious texture and only makes things taste even better.

    Print

    Bacon Wrapped Dates

    Bacon wrapped dates are the perfect combination of sweet and salty and will be the most talked about appetizer at your next party. Sweet tender dates wrapped in bacon and drizzled with honey and you won't believe how amazing these are!
    Course Appetizer
    Keyword bacon wrapped dates
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 16
    Calories 128kcal
    Author Alyssa Rivers

    Ingredients

    • 12 oz. Medjool dates, pitted (smaller dates are best)
    • 1/2 package bacon, pieces cut into thirds
    • 4 Tbsp. honey, or maple syrup
    • kosher salt to taste
    • parsley for garnish

    Instructions

    • Preheat the oven to 350° Farhenheit and line a baking sheet with parchment paper and a baking rack.
    • If you can't find already pitted dates, slice through the dates and remove any pits that are there.
    • Wrap a precut slice of bacon around each date and secure it with a toothpick.
    • Add the wrapped date to a baking rack on top of a baking sheet pan.
    • Bake for 20-25 minutes or until the bacon is crispy. If you want to ensure that all parts of the bacon are crispy, turn halfway through the baking time.
    • Once they are done, immediately drizzle with additional honey if you would like then top with coarse salt to taste.
    • Let the dates cool a little bit then serve with fresh chopped parsley!

    Nutrition

    Serving: 1date | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 9mg | Sodium: 92mg | Potassium: 177mg | Fiber: 1g | Sugar: 17g | Vitamin A: 37IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.3mg
  • Veggie Charcuterie Board

    Veggie Charcuterie Board

    Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.

    I love serving this show-stopping veggie charcuterie board for the holidays. It’s great because it’s a light snack before a delicious meal. Healthy appetizers are always a crowd-pleaser! Try some more of my favorite healthy appetizers like lettuce wraps, these cute Caprese skewers, or whipped feta dip. I know you’ll love them all!

    Top view of a veggie charcuterie board on a large round wood board. A kitchen towel is styled next to it.

    Veggie Charcuterie Board

    The beauty of a veggie board is the vibrant colors of the many different vegetables. Fresh veggies dipped in ranch or hummus seem to always be a favorite at my house. This board will satisfy the eyes and the stomach before any meal. Watch your guests gather around this veggie board because it’s gorgeous AND delicious!

    Charcuterie boards are the BEST way to display food and gather everyone together. I have so many different kinds of boards that I like to make for all kinds of occasions. This vegetable charcuterie board is the best addition to the lineup! I can’t wait for you to see how easy it is to put your charcuterie board together. I’ll walk you through it step by step! Try making this simple charcuterie board, this Christmas board, or this adorable Halloween board next!

    Vegetables Needed For a Veggie Board

    All the different colors, shapes, and textures of the vegetables make this charcuterie board stand out. It looks so unique! I prefer bringing this board to a party over a store-bought veggie platter because everyone is always impressed.

    Dips Ideas

    • Hummus: Make my homemade hummus or use store-bought! For a little extra flavor, sprinkle some bagel seasoning on top.
    • Beet Hummus: Beet hummus is so unique! I love it because it adds vibrant color to the veggie board.
    • Veggie Dip: Make this dip or my homemade ranch dressing to dip your veggies into.

    Veggie Ideas

    • Mini Sweet Peppers: I love choosing all the colors to add to the board.
    • Sugar Snap Peas: Slice open a few peas to display because it is SO CUTE!
    • Radishes: It’s fun to cut radishes into shapes.
    • Cherry Tomatoes: These are great to fill in empty spots on the veggie charcuterie board.
    • Celery: Crispy and crunchy celery sticks are perfect for dipping.
    • Broccoli: Broccoli florets have the best texture for making a charcuterie board stand out.
    • Cucumber: Cut the cucumber into slices for dipping. I like to use English cucumbers because they have fewer seeds in them.
    • Cauliflower: The pop of white on the board helps balance all the colors.
    • Rainbow Baby Carrots: Rainbow carrots are great because they have a beautiful organic color that makes the board pop.
    • Whole Bell Pepper: Stem removed and deseeded for the dip!

    How to Make a Veggie Charcuterie Board

    There is no wrong way to make a veggie charcuterie board, so be as creative as you would like! Feel free to follow the placement of my vegetables or do your own arranging. I love charcuterie boards because you can’t mess them up! Bring this board to your next party then get ready to wow everyone there! You got this!

    1. Wash and Prepare the Veggies: Wash, dry, and then cut the vegetables.
    2. Cut the Pepper For the Dip: Cut the top off the bell pepper and deseed the inside. Then fill your prepared dip inside the cavity of the bell pepper, then place it onto the board.
    3. Place Hummus on the Board: Fill the hummus into small bowls and space them out onto your board.
    4. Arrange the Vegetables: Place the vegetables around the dips and then fill in any holes with cherry tomatoes.
    Top view of ranch dip inside a bell pepper. Veggies are surrounding the the dip on the charcuterie board.

    Variations and Add-Ins

    Since this is a veggie charcuterie board, it’s nice to keep it vegetarian-friendly. You can get creative with your dip flavors. You can also add bread or other items if you like, but keep it healthy and nutritious. I also like to pick additional items that go well with the veggies like olives.

    • More Dip Ideas: Try adding my black bean hummus or green goddess dressing for dipping.
    • Add Cheese: Cheese is delicious with veggies! Use bite-sized pieces for easy pickup.
    • Add Nuts: Nuts like pistachios or walnuts scattered around the veggies would be delicious! Nuts are full of healthy fats and are very nutritious.
    • Add Bread or Crackers: Slices of bread, a toasted baguette, or crackers would also be yummy!
    • Olives: Olives are considered a fruit, but the salty and savory flavor would be delicious on this veggie board. Use either green or black olives!

    Top view of the beet hummus with sugar snap peas garnished on top. Veggies are surrounding the hummus.

    No Wood Board? No Problem!

    You don’t have to have an expensive wood charcuterie board to achieve this veggie board. The display of veggies will speak for itself, so it doesn’t matter what is under it all. Be creative and use whatever you have on hand! Here is a list of ideas for you to create the best veggie charcuterie board.

    • Baking Sheet: Rectangle shapes work too! Just grab a cookie baking sheet and start arranging your veggies.
    • Pizza Pan: The round shape does the job! A pizza pan is perfect.
    • Large Platter: You most likely have a large platter in your cupboard. A large platter for serving your turkey perhaps?
    • Large Cutting Board: A large cutting board works too! With any luck, it’s already wood.
    • Butcher Paper on the Counter: Slap some brown butcher paper on your kitchen counter then make it look beautiful with your veggies! No one will care at all.

    Top view of hummus surrounded by lots of veggies. Bagel seasoning is sprinkled on top of the hummus.

    Storing Veggies

    This veggie charcuterie board is easy to prep 1-2 days before your event. Most veggies can be sliced, covered, and stored separately in the fridge up to 24 hours in advance.  Be sure to cover them really well to keep the veggies as fresh as possible. I like to spritz the veggies with a water bottle before serving to bring the freshness back!

    • In the Refrigerator: If you have any leftover veggies and dips, cover them tightly with plastic wrap and store them in the refrigerator for up to 2 days. You can make the dip a couple of days in advance and store it in an airtight container in the fridge. 

    Close up of a red bell pepper dipping into the hummus. Veggies surround the hummus.

    More Veggie Recipes To Try

    Vegetables are so versatile and delicious.  I always have veggies on hand to add to dinners, and I can’t wait for you to try these recipes. The bright and beautiful colors make any dish look great! If you love veggies then I know you will LOVE these dishes.

    Print

    Veggie Charcuterie Board

    Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.
    Course Appetizer, Side Dish
    Keyword veggie charcuterie board
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 10
    Calories 3kcal
    Author Alyssa Rivers

    Ingredients

    Dips:

    Vegetables:

    • Mini Sweet Peppers
    • Sugar Snap Peas
    • Radishes
    • Cherry Tomatoes
    • Celery
    • Broccoli
    • Cucumber
    • Cauliflower
    • Rainbow Baby Carrots
    • 1 Whole Bell Pepper, stem removed and deseeded for dip

    Instructions

    • Wash, dry, and cut the vegetables.
    • Cut the top off the bell pepper and deseed the inside. Fill your prepared dip inside the cavity of the pepper then place onto the board.
    • Fill the hummus into small bowls and space them out onto your board.
    • Place the vegetables around the dips and fill in any holes with cherry tomatoes.

    Nutrition

    Serving: 1cup | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.004g | Sodium: 0.2mg | Potassium: 25mg | Fiber: 0.1g | Vitamin A: 24IU | Vitamin C: 22mg | Calcium: 1mg | Iron: 0.1mg
  • Turkey Charcuterie Board

    Turkey Charcuterie Board

    Gobble gobble your way to Thanksgiving dinner with the cutest turkey charcuterie board there ever was! Guests of all ages will love this fun way to enjoy a snack or appetizer full of meat, cheese, crackers, and lots of fruit!

    It’s so fun to have a themed snack board like this turkey charcuterie board in the shape of a turkey for the Thanksgiving holiday. If you’re looking for some more delicious appetizers to take to Thanksgiving dinner, I have you covered! Bring these brussels sprouts, this amazing strawberry pretzel salad, or the best sweet potato casserole.

    Overhead view of a turkey charcuterie board. Pumpkins and fall leaves are garnished around the wood board.

    Turkey Charcuterie Board

    I love a good charcuterie for any party or occasion. This turkey charcuterie board is my favorite thing to bring to Thanksgiving dinner! I love how fun and festive this board looks because it is shaped like a Turkey! Filled with fall colors and delicious cheeses, fruits, and meat… It’s going to catch the attention of each and every one of your guests! For more fun holiday charcuterie boards, try this Christmas charcuterie, this Valentine’s charcuterie, or my favorite Halloween charcuterie.

    The best part about this is that it’s SO simple to make but it looks like a million bucks! I have included the step-by-step instructions to take you through exactly what you need to do to make this for Thanksgiving or any day in the month of November. I love to make the board kid-friendly, but adults love the board just as much! There is no wrong way to make this so get creative and have fun!

    The Recipe Critic Recommendation

    Wood Charcuterie Board

    Belvedere Large Round Acacia Wood Cutting Board

    Circular shape and natural wood color, perfect for entertaining!

    CLICK HERE FOR THE LINK

    First Comes the Fruit!

    The start of your turkey charcuterie board will be the pear used for the turkey’s body. It is SO cute! The key to making this board turn out so festive are the colors from the fruits that you pick! I picked some bold colors to really pop on my board. It’s nice to have some juicy, fresh taste complementing all of the savory meats and cheeses! Here are the fruits that I used, but feel free to use any fruit you like!

    • Pear
    • Blackberries
    • Raspberries
    • Strawberries

    Cheese to Use For a Turkey Charcuterie

    If you love cheese and want to add in some more, feel free to do so! You could try parmesan, provolone, and pepper jack! You can’t go wrong with using more cheese! As I said, feel free to use whatever items that you want on your board! Here is the list of cheeses that I used on this board.

    • Spicy Buffalo Cheddar Cheese Trader Joes
    • Creamy Toscano Cheese Trader Joes

    Meats To Use On a Turkey Charcuterie

    I didn’t load up this board with too many meats because there will be real turkey on the table! But the beauty of these boards is that you can do whatever you want! Kids love when I use pepperoni, and adults love when I use prosciutto.

    • Salami
    • Pepperoni
    • Red Wine Artisan Salami

    Don’t Forget the Nuts, Crackers, and Cookies

    The other ingredients you add to this turkey charcuterie board add to the taste and texture! Because adding in the nuts, crackers, and cookies will set your board apart. I love the mixture of sweet and salty. Here are the nuts, crackers, and cookies that I used, but any kind will work!

    • Whole Almonds
    • Pumpkin Cranberry Crackers (From Trader Joes)
    • Pumpkin Joe Joe’s (From Trader Joes)

    Let’s Assemble it All Together! 

    Now that you’ve gathered all of the ingredients for this board, it’s time for the fun part! To put it together and make this turkey charcuterie board! It’s so pretty and delicious! It will definitely be the star of the party! 

    1. Place the Pear: Cut the whole pear in half, starting at the stem and cutting through to the bottom. Then, place the cut side down near the bottom of the board.
    2. Place the Blackberries: Add the blackberries by placing them around the pear.
    3. Add Salami and Cheese: Following the rainbow shape, assemble your board by adding the salami and cheese.
    4. Arrange the Nuts, Crackers, and Raspberries: Then, add in the nuts, crackers, and raspberries following the board shape.
    5. Add in the Rest of the Ingredients: Fill the board in the rest of the board by following the order in the pictures.
    6. Decorate the Turkey: Cut some cheddar cheese into a triangle for the beak and strips for the feet. Arrange them on the pear so it looks like a turkey!
    A close up view of the pear shaped turkey body. Fruit, salami, cheese, crackers, and nuts surround the turkey body.

    Make it Your Own!

    The best part about this turkey charcuterie board is that you can do whatever you want to make it your own! Here are some more ideas that you could use to make it festive and perfect for your get-together! Everyone is going to LOVE it no matter what you put on it!

    • Use shapes: I love using cookie cutters to make different shapes out of the cheeses! Then, I like to use a small leaf-shaped cookie cutter to cut the cheeses and salami. It really makes the board stand out!
    • Add Veggies: An excellent way to bring in some more flavor and nutrition are to add fresh vegetables. I love using carrots and small bell peppers to add to the fall colors of the board.
    • Make it Kid-Friendly: Sometimes, I’ll make one for the kids and one for the adults. Try adding goldfish, cheez-its, fruit snacks, or marshmallows. These are SO fun to make and then everyone is happy!

    Close overhead view of charcuterie ingredients. Strawberries, salami, cheeses, raspberries, crackers, and almonds are arranged on the board.

    Delicious Pumpkin Desserts

    Since we’re on the topic of Thanksgiving, here are some amazing pumpkin dessert recipes you have to try! Fall means pumpkin EVERYTHING, so here are some of my favorite pumpkin recipes. They are all so delicious!

    Print

    Turkey Charcuterie Board

    Gobble gobble your way to Thanksgiving dinner with the cutest turkey charcuterie board there ever was! Guests of all ages will love this fun way to enjoy a snack or appetizer full of meat, cheese, crackers, and lots of fruit!
    Course Appetizer, Side Dish
    Cuisine American
    Keyword turkey charcuterie board
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 15
    Calories 11kcal
    Author Alyssa Rivers

    Ingredients

    Fruits:

    • Pear
    • Blackberries
    • Raspberries
    • Strawberries

    Cheese:

    • Spicy Buffalo Cheddar Cheese Trader Joes
    • Creamy Toscano Cheese Trader Joes

    Nuts:

    • Whole Almonds

    Meats:

    • Salami
    • Pepperoni
    • Red Wine Artisan Salami

    Crackers:

    • Pumpkin Cranberry Crackers Trader Joes

    Cookies:

    • Pumpkin Joe Joe’s Trader Joes

    Instructions

    • Cut the whole pear in half starting at the stem and cutting through to the bottom. Place the cut side down near the bottom of the board.
    • Add the blackberries by placing them around the pear.
    • Add the salami slices around the blackberries, followed by the cheese.
    • Then, add in the nuts, crackers, and raspberries following the same shape of the board.
    • Fill in the rest of the board by following the order of ingredients in the pictures.
    • To decorate the turkey, cut some cheddar cheese into a triangle for the beak, and strips for the feet. Arrange them on the pear so it looks like a real turkey!

    Nutrition

    Calories: 11kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.2mg
  • Easiest Bruschetta Recipe

    Easiest Bruschetta Recipe

    This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!

    Bruschetta is always fun to make and tastes delicious! Try a couple more variations of bruschetta recipes like this easy strawberry bruschetta or creamy feta and bacon bruschetta.

    Bruschetta presented on a white plate.

    Easiest Bruschetta Recipe

    Bruschetta is originally from Italy and is a variation of tomatoes, vegetables, beans, cured meat, and cheese. It is mixed together, then rubbed the bread with garlic and brushed over the top of the bread. This bruschetta is one of my favorites during the year. It is light and filling at the same time. Every bite is zesty and flavorful! Add a drizzle of balsamic glaze over the top and you have one amazing appetizer!

    The warm crispy, crunchy bread melts in the shredded mozzarella overtop the tomato mixture. Together this makes the perfect combination! Use up all your fresh tomatoes with this tried and true favorite. This appetizer is perfect for any occasion and great to use as an appetizer, party snack or light lunch. Because it is so light and tasty, everyone will want more!

    Bruschetta Ingredients

    This recipe uses simple ingredients to make a sweet and savory appetizer. Try it out over some delicious bread and then you won’t be able to stop! Check out the bottom of the post for all of the exact ingredient measurements.

    • Baguette: Slice the bread into thin, even slices.
    • Olive Oil: Brush the oil over the top of each slice of bread.
    • Roma Tomatoes: Freshly diced ripe tomatoes.
    • Mozzarella Cheese: Shredded cheese lays smoothly over the top of the tomato mixture and softens with the warm bread.
    • Balsamic Vinaigrette: This is a very dark concentrate that is rich in flavor.
    • Olive Oil: The olive oil adds a rich flavor to the tomato mixture
    • Garlic Cloves: It is best fresh and minced. If you don’t have any fresh garlic cloves then you can use minced garlic from a jar. 1 garlic clove equals about ½ teaspoon of minced garlic.
    • Basil: Fresh basil is thrown in for color and flavor!
    • Salt and Pepper: These will enhance all of the flavors in the bruschetta.
    • Balsamic Glaze: Drizzle overtop the tomato mixture for a garnish and glaze.

    How to Create the Perfect Bruschetta

    This recipe is simple to make yet it packs a punch in looks and flavor. Your friends and family will ask you for the recipe because it’s so delicious!

    1. Prepare Bread: Slice a baguette and line it on a baking sheet. Then, brush the top with olive oil and broil it 2-3 minutes until brown. When it’s brown then you can remove from the oven.
    2. Mix Together: In a medium-sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. 
    3. Top the Bread: Add the mixture to the top of the bread and then drizzle it with balsamic glaze.
    The process of making bruschetta in three photos starting with the brushing on the bread then making the tomato mixture and add it onto of each bread.

    Tips and Variations

    There are a few things that you can do to make sure that your bruschetta turns out perfectly! Here are a few tips to help you out.

    • Fresh: It is best to try using the freshest ingredients for the tomato mixture. Since fresh produce doesn’t last long then purchase it a day or so before to plan on making this appetizer.
    • Toasting Bread: Move your oven rack a few inches below the top of the oven. Then, broil the bread for a few minutes.
    • Cheese: Store-bought pre-shredded cheese has an extra coat of flour overtop, which is hard to blend together. I like to purchase a block of cheese and then shred it myself.
    • Add In: Try adding in nuts or sunflower seeds to add in a delicious taste and texture!

    Bruschetta toast on a white countertop garnished with cilantro.

    What Kind of Bread Should I Serve With It?

    Several slices of bread are best for bruschetta. A classic one is always the baguette. It is crunchy outside a soft and sweet inside. I also love using French bread or crostini. Even crackers or chips taste delicious with this classic and traditional bruschetta.

    How Long Does Fresh Bruschetta Keep?

    • Making Ahead: It is best to serve this right away but knowing to have it ready ahead of time will also work. Bruschetta can keep in the refrigerator in an airtight container for 2 to 3 days. Stir it up when you are ready to eat it, and then top it on the toasted bread.
    • Leftovers: If you have any leftover bruschetta, then try adding it on top of baked or grilled chicken!

    More Delicious Appetizer Recipes

    I love trying out new appetizers! There are so many different things that you can make so there is always something for everyone! Try out some more of my favorite appetizers that can be made for any occasion!

    Print

    Easiest Bruschetta Recipe

    This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily! 
    Course Appetizer
    Cuisine French
    Keyword bruschetta, bruschetta recipes
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 12 Slices
    Calories 85kcal
    Author Alyssa Rivers

    Ingredients

    • 1 Baguette
    • Olive Oil
    • 5 Roma Tomatoes diced
    • 1/4 cup Mozzarella Cheese shredded
    • 1 tbs Balsamic Vinaigrette
    • 1 tbs Olive Oil
    • 2 Garlic Cloves minced
    • 1/4 cup Basil ribboned
    • Salt and Pepper to taste
    • Balsamic Glaze

    Instructions

    • Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven.
    • In a medium sized bowl combine the tomatoes, mozzarella, balsamic, olive oil, garlic, basil and salt and pepper. Top the bread with the mixture and drizzle with balsamic glaze.

    Notes

    Originally Posted on May 24, 2020

    Updated on November 3, 2022

    Nutrition

    Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 144mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
  • Ciabatta Bread

    Ciabatta Bread

    Make this classic Italian ciabatta bread recipe at home with just four simple ingredients! Crusty on the outside and perfectly chewy on the inside, this bread is delicious for sandwiches, served with soup, or simply toasted.

    I love making homemade bread, and I have recently discovered how easy it is to make ciabatta bread! It’s so versatile because I can serve it with so many different recipes. Ciabatta is incredible with beef stew, and spaghetti, or enjoy it with this olive oil dip.

    Side view of baked and slice ciabatta bread on a wood cutting board. A blue kitchen towel is next to the wood board.

    What Is Ciabatta Bread?

    This white Italian bread has a crispy outer crust with an airy texture on the inside. The wet dough helps produce the irregular holes that form on the inside as it bakes. I love the unique characteristics of this beautiful bread, but I also love the delicious flavor!

    Ciabatta has an incredibly chewy and sturdy texture. That is why it is perfect for dips and sauces because it absorbs so well. You have to slice up this ciabatta bread and serve it with this artichoke dip, creamy cheese sauce, or my crab dip!

    Bread Ingredients Needed

    One of the reasons I love making this ciabatta bread recipe is that it only takes four ingredients to make! It’s so convenient because it uses such simple baking ingredients. Most likely, you have all of the ingredients on hand too! Check out the recipe card below for exact measurements!

    • Active Dry Yeast: All you need is about half of a packet!
    • Warm Water: Make sure the water is about 90° Fahrenheit.
    • Bread Flour: Bread flour is key! It’s what gives the bread a nice chewy texture.
    • Salt: Salt is a must in bread!

    Ciabatta Bread Recipe

    You are going to love learning how to make homemade ciabatta bread. There is something so rewarding when that warm loaf comes out of the oven! It’s pretty easy to make, you just have to allow it plenty of time to rise, and you’re all set.

    Prepare the Dough

    1. Combine Yeast, Water, Flour, and Salt: In the bowl of a stand mixer fitted with a dough hook, add the yeast, water, 2 cups flour, and salt. Mix on low speed until everything is well incorporated. At this point, you may need to add more flour but only mix in ¼ cup at a time. It will be a very wet dough but still workable.
    2. Mix the Dough: Increase the speed to medium once everything is mixed well. Mix for an additional 3-4 minutes. This will help develop the gluten structure. As it proofs, and each time you give it a fold, the dough will strengthen and come together more.
    3. Place Dough in Bowl, Cover, and Proof: Remove the dough from the mixer and place it in a bowl coated with olive oil. Cover the dough and let it rise until doubled in size. This will take about 45 minutes to an hour. I always keep my hands oiled with olive oil while working with this ciabatta dough, as it is a sticky dough.

    Rise and Fold the Dough

    1. Fold the Dough: Once the ciabatta dough has doubled in size, fold the dough by stretching it out and folding it in on itself. You should degas the dough during this step. Oil the bowl again if needed.
    2. Cover, Proof, and Fold: Cover and let rest for another 30-40 minutes and perform a second fold on the dough.
    3. Cover, Rest, and Prepare Baking Sheet: Cover and allow the ciabatta dough to rise again but not quite double in size, rest for about 20-30 minutes. While the dough is resting, prepare a sheet pan by lining it with parchment paper and spreading a liberal amount of flour on it.
    4. Gently Place Dough on Prepared Sheet Pan: GENTLY remove dough from the bowl and place it on the lined sheet pan. Lightly spread it into an even rectangle being careful not to put any downward pressure on the loaf and force the air out.

    Rise and Bake the Bread

    1. Cover and Rise: Cover and allow the ciabatta loaf to rise again for another 30-45 minutes. Preheat oven to 420° Fahrenheit
    2. Dust with Flour and Bake: The loaf is ready to bake when it is raised and airy. Dust the top of the ciabatta loaf with flour, then bake for 15-25 minutes. The bread should be an even light golden color with some brown spotting.
    First photo is the dough in a stand mixer with the dough hook. Second photo is the dough rising in a glass bowl. Third photo is the floured prepared baking sheet pan. Fourth photo is the dough formed on the prepared pan.

    Tips and Ideas

    Here are some important tips when making ciabatta bread. I also have some ideas on how to use your leftover bread! There are so many yummy ideas when it comes to ciabatta because it’s so versatile.

    • Bread Flour is a Must: Bread flour is what gives the bread its chewy texture. You can use all-purpose flour if you need it, but the texture won’t be as chewy.
    • Handle Dough With Care: This loaf should have a loose, open crumb. It’s important you don’t overhandle this dough when it’s in its final form.
    • Cool Before Cutting: Allow the ciabatta loaf to cool before cutting.
    • Make Ciabatta Rolls: This dough is great for making ciabatta rolls. Once the loaf has been made into a rectangle on the floured parchment, dip a pizza cutter into flour, then cut the loaf into 6 squares.
    • Other Uses: Use up any leftover ciabatta by making it into garlic bread. It’s also great for sandwiches and croutons.

    Top view of a loaf of ciabatta bread on a wood cutting board. A blue kitchen towel is next to the wood board. Flour is sprinkled on top of the loaf.

    How to Store and Freeze Leftovers

    Ciabatta bread is awesome to use throughout the week for sandwiches. I love having a fresh loaf to make my lunches. This bread also freezes perfectly! It thaws and tastes just as fresh as it does from the oven.

    • On the Counter: Leftover ciabatta bread can be stored in an airtight container for up to 3 days. Store on the counter at room temperature.
    • In the Freezer: Ciabatta freezes perfectly! Wrap leftover bread tightly in foil and seal it in a sealable plastic bag. Freeze for up to 3 months. You can either slice it before you freeze it, or freeze it whole and slice it when it’s thawed.

    Close up view of sliced and buttered bread on a black plate. A wood cutting board nearby with scattered crumbs around the plate.

    Classic Homemade Breads To Try

    I have fallen in love with making beautiful loaves of bread at home!  Fresh bread from the oven makes a beautiful side dish to any entree.  It also is a thoughtful gift for a neighbor or friend! You have to try these recipes!

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    Ciabatta Bread

    Make this classic Italian ciabatta bread recipe at home with just 4 simple ingredients! Crusty on the outside, and perfectly chewy on the inside, this bread is delicious for sandwiches, served with soup, or simply toasted.
    Course Appetizer, Bread
    Cuisine Italian
    Keyword Ciabatta bread
    Prep Time 10 minutes
    Cook Time 25 minutes
    proofing time 2 hours
    Total Time 2 hours 35 minutes
    Servings 10 people
    Calories 92kcal
    Author Alyssa Rivers

    Ingredients

    • 1 ½ tablespoons active dry yeast, about half a packet
    • 1 ½ cups warm water, about 90° Fahrenheit
    • 2-3 cups bread flour
    • 1 ½ teaspoons salt

    Instructions

    Prepare the Dough

    • In the bowl of a stand mixer fitted with a dough hook add yeast, water, 2 cups flour, salt and mix on low speed until everything is well incorporated. At this point you may need to add more flour, only mix in ¼ cup at a time. This should be a fairly wet dough, but workable.
    • Once everything is well mixed, increase speed to medium and mix for an additional 3-4 minutes. This will help develop the gluten structure. Again, this dough is fairly wet, but as it proofs and each time you give it a fold, the dough will strengthen and come together more.
    • Remove dough from mixer and place in a bowl coated in olive oil, cover and let it sit until it’s doubled in size, about 45 minutes to an hour. I always keep my hands oiled with olive oil while working with this dough, as it is a sticky dough.

    Rise and Fold the Dough

    • Once the dough has doubled in size, fold the dough by stretching it out and folding it in on itself. You should degas the dough during this step. Oil the bowl again if needed.
    • Cover and let rest for another 30-40 minutes and preform a second fold on the dough.
    • Cover and allow the dough to rise again but not quite double in size, rest about 20-30 minutes. While the dough is resting, prepare a sheet pan by lining it with parchment paper and spreading a liberal amount of flour on it.
    • GENTLY remove dough from the bowl and place it on the lined sheet pan. Lightly spread it into an even rectangle being careful not to put any downward pressure on the loaf and force the air out.

    Rise and Bake the Bread

    • Cover and allow the ciabatta to rise again for another 30-45 minutes. Preheat oven to 420° Fahrenheit
    • Once the loaf is ready it should be raised and airy, dust the top of the loaf with flour and bake for 15-25 minutes. The bread should be an even light golden color with some brown spotting.

    Nutrition

    Serving: 1slice | Calories: 92kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 351mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 0.002mg | Calcium: 5mg | Iron: 0.2mg
  • Football Charcuterie Board

    Football Charcuterie Board

    This football charcuterie board is perfect for any of your game day or tailgate parties! It’s packed with all of the perfect finger food that everyone will love and you will be making this over and over during football season!

    Appetizers like this charcuterie board are a must during football season! If you want to try a few more of my favorites to have on hand or bring to these parties, then start with these Thai Glazed Chicken Wings, this delicious (and easy!) 5 Minute Million Dollar Dip or these Jalapeño Poppers with Bacon!

    The top view of a football charcuterie board.

    Easy Football Charcuterie Board

    If you are hosting a watch party, going to a Super Bowl party, or just watching the game from the comfort of your own home, you know that food is a MUST. After all… that’s why I attend such parties. Not because of the games but because of the FOOD! This football charcuterie board not only has all of the delicious snacks that your guests will love, but it looks good.

    My favorite part, and what is the star of this board, is the cheese ball that is shaped like a football. It stands out and is so easy to make. I love charcuterie boards because you can easily change things up to fit the needs of your crowd or occasion. Add more veggies, fruit, chips, and wings… Whatever it is that you like to make this football charcuterie exactly what you imagine it to be!

    The Recipe Critic Recommendation

    Large Rectangle Charcuterie Board

    17x 12 Inch Wood Serving Board

    This cutting board is the perfect complement when showcasing your charcuterie and cheese boards.

    CLICK HER FOR THE LINK

    Let’s Start with the Football!

    This football charcuterie board is only football-themed because of the cheeseball! It creates the perfect focal point on this board, and your guests will love it. You can use a store-bought cheese ball or make one from scratch. Cheese balls are a must on a casual board like this one because they go with all of the ingredients on the board!

    You can use any cheeseball that you like for this football, but I love using this Beef Chip Cheese Ball or this Bacon Ranch Cheese Ball. Once it is shaped it into a football, you cover it with some slices of pepperoni. Then, you can slice up some mozzarella to get that look of the football laces!

    Time to Add the Dips!

    With this football charcuterie board (or any charcuterie board) the dips are SO important! They not only add something visually interesting to look at because they are in bowls, but they are different colors and textures. Plus, you need dip for your veggies (don’t worry, those come next!)

    I used hummus and ranch dip on this board to keep things simple. They go with every vegetable, chip, and cracker out there, and they are universally loved by all! If you wanted to expand, you could try adding in some tortilla chips with some bean dip, maybe a delicious Spinach Dip! Change things up to fit your needs. That’s the best part about this football charcuterie board!

    6 pictures showing how to make the football cheese ball and add the veggies, chips and cheese to the board.

    Next Comes the Veggies

    I love adding veggies onto this football charcuterie board not only because they are healthy and add some beautiful color but because they are perfect for dipping! They go with just about any dip and keep the board looking fresh. Since my board was smaller, I kept my veggies to a minimum, but I think the veggies are always a great spot to expand and add additional ones to the board.

    • Carrot Sticks
    • Sliced Cucumber
    • Celery

    I kept things simple on this board with some classic veggies. But if you wanted to make your board larger or didn’t have these vegetables on hand, then you could use broccoli, cauliflower, snap peas, peppers, or any other raw veggie that adds color and tastes delicious!

    A closeup of the football shaped cheeseball.

    Lastly… Add the Bread, Meat, and Cheese!

    This part of the board is my favorite because I love that these go with everything on this football charcuterie board! Dip the chips in the ranch, and eat the cheese ball with some bread or crackers. Stack the cheese on the meat to make a mini sandwich! You can’t have a charcuterie board without these three items!

    • Stone Bread
    • Crostini Bread
    • Triscuit Triangles
    • Ruffles Chips
    • Pretzels
    • Cheddar Cheese
    • Salami

    Again, just like all of the other ingredients on the board, you can take these suggestions and make them just like mine, or you can change them up. I like the bread and crackers that I chose because they are all very different in taste and texture. I chose to use cheddar cheese and salami because those are commonly loved by all! But feel free to add in some more meats, such as Prosciutto. Or add in some additional cheeses like Colby jack, manchego, or gruyere.

    A slice of crostini being dipped in some hummus on the charcuterie board.

    Let’s Put this Football Charcuterie Board Together!

    Knowing how to arrange everything on this football charcuterie board is really the part that takes it over the top. Follow these instructions, and the order in which you put things on and your board will turn out spectacular!

    1. Shape the cheese ball into a football on the board. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football.
    2. Place the dips on the board. Then, add the veggies and cheese. Lastly, fill the board with bread, chips, pretzels, and crackers.

    More Charcuterie Boards

    If you loved making this football board and want more inspiration for other holidays and occasions, I have you covered! A charcuterie board is perfect for any gathering or get together! Plus, they offer SO many delicious foods, all on one platter!

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    Football Charcuterie Board

    This football charcuterie board is perfect for any of your game day or tailgate parties! It's packed with all of the perfect finger food that everyone will love and you will be making this over and over during football season! 
    Course Appetizer, Side Dish
    Cuisine American
    Keyword charcuterie board, football charcuterie board
    Prep Time 20 minutes
    Servings 12 People
    Author Alyssa Rivers

    Ingredients

    Football Cheeseball

    Vegetables

    • Carrot Sticks
    • Sliced Cucumber
    • Celery

    Dip

    • Hummus
    • Ranch Dip

    Bread and Crackers

    • Stone Bread
    • Crostini Bread
    • Triscuit triangles
    • Ruffles Chips
    • Pretzels

    Cheese

    • Cheddar Cheese

    Meat

    • Salami

    Instructions

    • Shape the cheeseball into a football on the board. Top with pepperoni and cut the parmesan cheese to look like the stitching of a football.
    • Place the dips on the board. Then, add the veggies and cheese. Lastly, fill the board with bread, chips, pretzels, and crackers.
  • Garlic Parmesan Pull-Apart Bread

    Garlic Parmesan Pull-Apart Bread

    This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It’s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

    Name a better duo than garlic and parmesan. I’ll wait. It just goes so well with so many different types of dishes! If you love this flavor combo as much as I do, you’ll have to try out these garlic parmesan chicken wings, zucchini spears, or roasted potatoes next. They’re all so irresistible!

    A piece of garlic pull-apart bread being picked up.

    Garlic Parmesan Pull-Apart Rolls

    This garlic parmesan pull-apart bread is one of my family’s all-time favorite sides. My kids are always requesting it! It’s soft, warm, cheesy, and has the best savory flavor. It tastes heavenly served up with some homemade marinara or alfredo sauce for dipping! However, the best part about this recipe is the fact that you only need a can of Grands biscuits and a couple other simple ingredients to whip it up. It really doesn’t get any easier than this!

    Garlic parmesan pull-apart bread makes dinner a breeze. I love that all I have to do is mix all of the ingredients together and then throw them in the oven! These rolls are the perfect side. They’re great paired with anything from pizza to pasta or just served as an appetizer! My family loves having them around to munch on for game days. I know they’ll be just as much of a hit at your house! You just really can’t go wrong with warm bread smothered in butter, cheese, and garlic.

    Ingredients You’ll Need

    Even though this garlic parmesan pull-apart bread uses Grands biscuits, it tastes homemade! I love that you only need a few simple ingredients to throw it together. It’s an inexpensive side that the whole family will go crazy over! Check out the recipe card below for exact measurements.

    • Grands Biscuits: I love working with Grands biscuits! They’re so versatile! I just used the regular kind here, not the flaky layers.
    • Butter: Adds flavor and helps your pull-apart bread turn out perfectly golden brown!
    • Garlic: I always like to go for fresh minced garlic with these rolls, but garlic powder will work too if you don’t have any on hand.
    • Parmesan Cheese: I love adding grated parmesan because it gives the tops of the rolls that delicious baked cheese effect. The flavor pairs perfectly with garlic, too!
    • Italian Seasoning: You can’t go wrong by adding some savory herbs! Use prepackaged Italian seasoning or make your own blend. You can find my full recipe here!

    How to Make Garlic Parmesan Pull-Apart Bread

    It’s so easy, anyone can do it! All you have to do is combine all of the ingredients and then bake! You’re going to be so amazed when you pull golden brown, cheesy goodness out of the oven.

    1. Preheat Oven, Melt Butter: Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
    2. Add Seasonings: While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
    3. Combine: Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
    4. Bake and Enjoy: Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
    4-photo collage of Grands biscuits being seasoned with parmesan cheese and herbs.

    Tasty Dipping Sauces

    This garlic parmesan pull-apart bread is absolutely delicious on its own, but even better served with tasty dips! These are a few of my family’s favorite dips. We can’t have breadsticks in my house without them! Whether you want some classic marinara, something garlicky, or packed with cheesy flavor, there’s a dip for every craving! Make some of these homemade sauces for your next pizza or pasta night! Your family is going to love them.

    What to Serve Garlic Parmesan Pull-Apart Bread With

    I always like to have these rolls with Italian-inspired dishes. They’re great for serving alongside pizza, pasta, or soup! Need dinner inspo? Try serving this pull-apart bread with this slow cooker Pasta e Fagioli, creamy bacon carbonara, or just some classic spaghetti! Any saucy pasta is great for dipping them in! Find more yummy Italian dishes here.

    Top-down view of baked rolls in a bundt pan.

    Storing Leftovers

    This delicious cheesy bread never lasts long at my house. In fact, I don’t think we’ve ever had leftovers! They’re always gone in a snap. If you’re lucky enough to have some left over, here’s how to keep them tasting fresh and delicious for a few days!

    • At Room Temperature: You’ll want to keep this garlic parmesan pull-apart bread covered so it doesn’t dry out as quickly. Wrap in plastic wrap or store in an airtight container. It will stay good for 2 days.

    Closeup of garlic parmesan pull-apart bread.

    More Tasty Sides

    Serving bread or breadsticks with dinner is always a good idea. Here are a few of my favorite recipes to up-level the usual dinner roll. Your guests are going to love them! They’re the perfect addition to any hearty meal. Find more homemade roll recipes here.

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    Garlic Parmesan Pull-Apart Bread

    This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!
    Course Appetizer, Side Dish
    Cuisine American, Italian American
    Keyword garlic parmesan pull apart bread recipe, garlic parmesan rolls
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 8 Servings
    Calories 291kcal
    Author Alyssa Rivers

    Ingredients

    Ingredients:

    • 1 can refrigerated Grands biscuits not the flaky layers
    • 1/2 stick butter
    • 3 cloves of garlic minced
    • 1/2 cup grated Parmesan cheese
    • 1 tsp Italian Seasoning

    Instructions

    • Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
    • While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
    • Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
    • Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

    Nutrition

    Calories: 291kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 690mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg