Category: Deserts

This is the Best Christmas Crack Recipe! It’s a saltine cracker layered with toffee and creamy chocolate, then topped with crunchy pecans for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!

Our family goes crazy for it every Christmas. If you love toffee as much as we do, try this easy Homemade Toffee, this Graham cracker-based Christmas crack toffe, or this Disneyland copycat churro toffee!

Best Christmas Crack (Saltine Cracker Toffee)

I’m not kidding when I say this is the BEST Christmas crack toffee recipe out there! It’s so easy to make, and it’s a great recipe to make with your kids. You use a crunchy saltine cracker as the base of the toffee, which gives it a nice salty crunch that is seriously addicting. You only need a few simple ingredients to make this perfect for Christmas treat!

I love making Christmas candy to share with friends and neighbors. I like that I can hand out a few plates of Grinch cookies and some divinity candy, and I know everyone will love it. Everyone in my family knows I just want fudge for Christmas! This Christmas crack makes the perfect addition to any treat plate or cookie box that you plan on sharing with loved ones this Christmas season.

Ingredients

You only need a few ingredients to make this addictive Christmas crack toffee! Next time you are at the grocery store, pick up your favorite salty crackers. You will have the perfect base for this toffee. You can find the exact measurements below in the recipe card.

• Saltine Crackers: The salty cracker adds a delicious crunchy base. It also helps to keep the toffee together and adds great flavor!
• Butter: This melts with the brown sugar to make the candy toffee topping.
• Brown Sugar: You melt the sweet brown sugar with butter to make the toffee topping for this toffe. Brown sugar has molasses in it which gives it a deeper and richer flavor.
• Semi-Sweet Chocolate: This is for topping your toffee mixture. You can use your favorite brand of chocolate chips. The better quality you use, the better your toffee will taste!
• Pecans: I like to chop them and sprinkle them over the top for an extra crunch! You could even toast them or candy them first to give them more flavor, or you could leave them off! Whatever you are going to like most is how you should make it.

Christmas Crack Recipe

Christmas crack is so simple to make, and is so easy to eat! I can’t get away without making at least two batches every year, because everyone always wants more. The best part is, you don’t have to be skilled at candy making to get this recipe right every time! It’s a simple recipe that the whole family will be able to make together.

1. Prep: Preheat oven to 400 degrees. Line a 10 x15 inch baking sheet with aluminum foil and spray with cooking spray.
2. Add Crackers:  Place your saltine crackers in even rows and set aside.
3. Make Toffee: In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
4. Bake and Add Chocolate Chips: Pour over the saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
5. Smooth Chocolate and Add Pecans: Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve.

Other Christmas Treats

Giving a neighbor a plate of cookies or treats is one of my favorite ways to ramp up the holiday cheer. It feels so good to get to know the people in your neighborhood a little better, and to share something homemade. Here are a few Christmas recipes that your friends and neighbors will love!

Desserts

Peanut Butter Pinwheel Candy

Desserts

Microwave Caramels

Desserts

Soft and Chewy Gingerbread Cookies

Desserts

Easy Crockpot Candy

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Best Christmas Crack Recipe

This is the Best Christmas Crack Recipe! It's a saltine cracker layered with toffee and creamy chocolate, then topped with crunchy pecans for the ultimate sweet and salty treat. This recipe is so easy, delicious, and addicting!

Course Dessert

Cuisine American

Keyword chocolate chip cookies, christmas crack, christmas crack recipe, christmas toffee recipe, christmas treats, how to make christmas crack, toffee

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 16 people

Calories 335kcal

Author Alyssa Rivers

Ingredients

• 35-40 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans

Instructions

• Preheat oven to 400 degrees. Line a 10×15 inch baking sheet with aluminum foil and spray with cooking spray.
• Place your saltine crackers in even rows and set aside.
• In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
• Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
• Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

Notes

Updated on Dec 18, 2022

Updated on November 20, 2019

Original Posted on November 10, 2012

Nutrition

Calories: 335kcal | Carbohydrates: 31g | Protein: 2g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 32mg | Sodium: 174mg | Potassium: 174mg | Fiber: 2g | Sugar: 22g | Vitamin A: 366IU | Calcium: 33mg | Iron: 2mg

This classic and timeless Cream Cheese Mint is the perfect melt-in-your-mouth candy to make for your next party. They are creamy and sweet with a hint of mint flavor that is so refreshing, you’ll want to eat them again and again!

I am a huge fan of making candy at home. Especially easy recipes where you don’t need a candy thermometer (like this Reese’s fudge). I just love sharing sweets with friends and family! If you love making candy, you’ve got to try this hard-to-resist Irish potato candy and this scrumptious peanut butter pinwheel candy!

Cream Cheese Mints Recipe

This cream cheese mint recipe is a classic for a reason. They are so smooth and creamy on the inside, and have the perfect amount of mint flavor to refresh you. They are so fun to make too! I had a lot of fun making these mints with my kids, and they are really hard to get wrong. You can color them in so many different ways. I like to separate the cream cheese batter into different bowls so that I can make 3 or 4 colors.

If you have never tried a cream cheese mint you are in for a treat! My grandma used to make them, and they have always been a favorite of mine, along with peanut butter pinwheel candy and toffee. They are easier to make than caramels, and people love them just as much! I have made these mints for weddings, Christmas, baby showers, Easter, graduation parties, the list goes on. They are perfect for any and all occasions!

Ingredients

You only need a few simple ingredients to make these delicious cream cheese mints. They are so simple to make, and you will have them whipped up in minutes! They are a classic candy that you will really enjoy making with friends and family. You can find exact measurements below in the recipe card.

• Cream Cheese: This is a key ingredient. It gives structure to the mint, along with a tangy sweet flavor that you can’t leave out!
• Salted Butter: I like to use salted butter because this recipe is really sweet. You could use unsalted butter and add salt back in if you prefer.
• Powdered Sugar: Confectioners sugar helps to balance out the tangy flavors in the cream cheese. It makes the mint taste a little like frosting, it’s so yummy!
• Peppermint Extract: This is what gives the mint it’s minty flavor. You really have to include this ingredient!
• Vanilla Extract: Vanilla extract helps to bring out all of the delicious flavors in this mint. It also adds a little vanilla flavor that helps to balance out the sugar flavor.
• Almond Extract: Almond extract is a strong flavor that is almost fruity. If you like marzipan, you’ll love almond extract in these mints. You could also leave it out if you aren’t a fan of almond.
• Gel Food Coloring: This is what gives the mints their colors. If you are hosting a baby shower, you could choose pink and blue. Just use whatever colors fit the day, or whatever your favorite colors are! You could also leave them out altogether if you just wanted plain white mints. You can add a liquid food coloring if that’s all you have on hand, just be careful to not add to much extra moisture to the batter.

How to Make Cream Cheese Mints

These cream cheese mints are perfect for any occasion! They are a classic treat that everyone gets excited about. I can’t help but smile when I see how happy these candies make people, because they are so easy to make!

Make the Cream Cheese Mints

1. Beat: In a large bowl with a hand mixer, or a stand mixer fitted with a paddle, beat your cream cheese and butter together until creamy and well combined.
2. Mix: Reduce mixing speed to low, and gradually add 3 cups of your powdered sugar in, ¼ cup at a time. Once the 4 cups of powdered sugar has been incorporated, add your mint and vanilla extracts, mix until combined.
3. Add Sugar: Gradually add in the remaining 2 cups of powdered sugar until your dough is completely smooth and well mixed.

Color and Shape

1. Divide and Color: Divide your mixture into bowls, for as many colors as you are going to use. Add a small amount of food coloring to each bowl and stir together until your desired color has been reached and all the food coloring has been mixed in.
2. Cool: Cover and refrigerate the mixtures for about an hour, you want it to firm up a bit so it is easier to handle. While the candy is cooling, line a baking sheet with parchment paper or wax paper and dust with powdered sugar.
3. Shape: Once the candy has cooled for an hour you can begin to form your individual mints. Pinch off or scoop out about a teaspoon of candy mixture, toss in a bowl of powdered sugar to coat and roll between your hands to form a ball. Place balls on the parchment lined cookie sheet and using the tines of a fork to slightly flatten them and leave an indent in the top. Repeat until all the candy has been used.
4. Harden: Allow the mints to harden at room temperature for at least 3 hours before enjoying. They can be stored in an airtight container at room temperature for up to 2 weeks.

Other Candy Recipes to Try

I love making candy, especially easy recipes that my whole family can join in on. It is so fun to sit around the counter and decorate while building lasting memories. I remember doing it with my grandma, and I’m lucky my kids enjoy it too! Here are some of my favorite candy recipes that your whole family will enjoy!

Desserts

5 ingredient Graham Cracker Toffee (Christmas Crack)

Desserts

Chocolate Caramel Fudge

Desserts

Homemade Marshmallows

Desserts

Chocolate Truffles

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Cream Cheese Mints

This classic and timeless Cream Cheese Mint is the perfect melt-in-your-mouth candy to make for your next party. They are creamy and sweet with a hint of mint flavor that is so refreshing, you'll want to eat them again and again!

Course Dessert

Cuisine American

Keyword candy, cream cheese mints

Prep Time 30 minutes

Cook Time 0 minutes

Resting time 3 hours

Total Time 3 hours 30 minutes

Servings 50 mints

Calories 65kcal

Author Alyssa Rivers

Ingredients

• 8 ounces cream cheese room temperature
• 1 tablespoons salted butter room temperature
• 5 cups powdered sugar
• 2 teaspoons mint extract
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• gel food coloring of your choice
• additional powdered sugar for rolling mints in

Instructions

• In a large bowl with a hand mixer, or a stand mixer fitted with a paddle, beat your cream cheese and butter together until creamy and well combined.
• Reduce mixing speed to low, gradually add 3 cups of your powdered sugar in, ¼ cup at a time. Once the 4 cups of powdered sugar has been incorporated, add your mint and vanilla extracts, mix until combined.
• Gradually add in the remaining 2 cups of powdered sugar until your mixture is completely smooth and well mixed.
• Divide your mixture into bowls, for as many colors as you are going to use. Add a small amount of food coloring to each bowl and stir together until your desired color has been reached and all the food coloring has been mixed in.
• Cover and refrigerate the mixtures for about an hour, you want it to firm up a bit so it is easier to handle. While the candy is cooling, line a baking sheet with parchment and dust with powdered sugar.
• Once the candy has cooled for an hour you can begin to form your individual mints. Pinch off or scoop out about a teaspoon of candy mixture, toss in a bowl of powdered sugar to coat and roll between your hands to form a ball. Place balls on the parchment lined pans and using the tines of a fork to slightly flatten them and leave an indent in the top. Repeat until all the candy has been used.
• Allow the mints to harden at room temperature for at least 3 hours before enjoying. They can be stored in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 3mints | Calories: 65kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 7mg | Sugar: 12g | Vitamin A: 68IU | Calcium: 5mg | Iron: 0.01mg

The ultimate treat for the holidays, these peppermint candy cane brownies are made with layers of fudgy brownie, creamy mint frosting, chocolate ganache, and crushed peppermint. One bite and you’ll be filled with Christmas cheer!

‘Tis the season for peppermint! Need more dessert inspiration? Try these peppermint meltaways, peppermint cheesecake, or peppermint meringue lollipops next!

Chocolate Peppermint Brownies

Don’t you just love the Christmas season? Even though it is so busy I love this time of year! Holiday treats are the best. Out of all of the holiday flavors, peppermint is one of my favorites! It just screams Christmastime and is so delicious! If you’ve been looking for a knockout dessert to add to the holiday lineup, these peppermint candy cane brownies are the answer.

If you know me, then you know I love a good brownie. (You’ll have to try out these 3-ingredient brownies, too!) These peppermint candy cane brownies are fudgy and indulgent with some holiday magic added. It starts with an amazing fudgy brownie base. Next up is a creamy mint center and then it is topped with chocolate ganache and candy canes! Each bite is filled with the perfect Christmas flavor. You’re going to love these brownies and want to make them all winter long!

Ingredients Needed

Don’t let this list of ingredients scare you! I’m sure you have most of them in your pantry. The homemade mint frosting and chocolate ganache is what makes these peppermint candy cane brownies so good! Check out the recipe card for exact measurements.

Brownie Ingredients:

• Flour: All-purpose flour works great!
• Baking Powder: Baking powder is a must-add because it keeps your brownies from turning out too dense.
• Salt: A pinch is all you need to enhance the flavor of your brownies.
• Unsweetened Chocolate: You can use a chocolate baking bar, candy melts, or chocolate chips.
• Unsalted Butter: Butter will give your brownies a nice, rich flavor and also keep them moist.
• Eggs: To bind all of the ingredients together.
• Sugar: Just regular white sugar will give these peppermint candy cane brownies the perfect sweetness!
• Vanilla: You can use either imitation or pure vanilla extract.

Mint Frosting:

• Powdered Sugar: Adds sweetness and a silky-smooth texture as well.
• Butter: You can never go wrong with butter in frosting!
• Peppermint Extract: Go easy with the peppermint extract at first and then slowly add to taste. It can become overpowering pretty easily!
• Milk: To adjust the thickness.
• Red Food Coloring: (Optional) You’ll only need a drop or two to make the frosting pink.

Peppermint Topping:

• Crushed Peppermint Candy: Both candy canes and peppermints work!

How to Make Peppermint Candy Cane Brownies

Making these tasty peppermint brownies is actually pretty simple! Plus, it only takes about 30 minutes. It’s the perfect dessert to make when the holidays get busy!

1. Preheat Oven, Prep Pan: Preheat oven to 350 degrees. Then line a 9×13 pan with aluminum foil and spray with cooking spray. Set aside.
2. Mix Dry Ingredients: In a medium sized mixing bowl, combine flour, baking powder, and salt. Then set aside.
3. Melt Chocolate: Chop the unsweetened chocolate and add it to a microwave safe bowl. Add the butter and microwave 30 seconds at a time stirring in between until melted and smooth. Set aside.
4. Mix in Eggs, Sugar, and Vanilla: In a stand mixer beat the eggs, sugar, and vanilla for two minutes. Slowly add the melted chocolate until incorporated and add the flour mixture. Mix until just combined and pour into the prepared baking pan.
5. Bake: Bake for 20-30 minutes or until toothpick comes our clean. Let brownies completely cool on a wire rack and put in the fridge to chill.
6. Add Mint Frosting Layer: To make the peppermint frosting, beat together powdered sugar, butter, peppermint extract, milk and red food coloring until fluffy. Then spread evenly over the top of the brownie layer and put in the fridge to chill.
7. Making the Chocolate Ganache: In a microwave safe bowl add the chocolate chips and butter. Then cook in 30-second intervals and stir until melted. Spread evenly over the mint frosting layer.
8. Add Candy Cane Pieces: Sprinkle the crushed candy canes on top and then chill until the chocolate has hardened.

More Peppermint Desserts

Calling all peppermint lovers! I’ve rounded up a few more dessert recipes for you to enjoy throughout the holidays. They’re packed with delicious minty flavor and so easy to make!

Fudge

Chocolate Peppermint Fudge

Shakes

Copycat Chick-Fil-A Peppermint Milkshake

Candy

Peppermint Meringue Kisses

Desserts

Peppermint Swirl Fudge

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Peppermint Candy Cane Brownies

The ultimate treat for the holidays, these peppermint candy cane brownies are made with layers of fudgy brownie, creamy mint frosting, chocolate ganache, and crushed peppermint. One bite and you’ll be filled with Christmas cheer!

Course Dessert

Cuisine American

Keyword brownie recipes, brownies, peppermint candy cane brownies

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 16 Servings

Calories 498kcal

Author Alyssa Rivers

Ingredients

Brownie Ingredients:

• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounce unsweetened chocolate
• 1 cup unsalted butter
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla

Mint Frosting:

• 3 cups powdered sugar
• 1/4 cup butter softened
• 1 teaspoon peppermint extract
• 1/4 cup milk
• 1 drops red food coloring just enough to make it pink

Chocolate Ganache:

• 6 ounces semi sweet chocolate chips
• 6 tablespoons butter

Peppermint Topping:

• 1/2 cup crushed candy canes

Instructions

• Preheat oven to 350 degrees. Line a 9×13 with aluminum foil and spray with cooking spray. Set aside. In a medium sized mixing bowl, combine flour, baking powder, and salt. Set aside.
• Chop the unsweetened chocolate and add it to a microwave safe bowl. Add the butter and microwave 30 seconds at a time stirring in between until melted and smooth. Set aside.
• In a stand mixer beat the eggs, sugar, and vanilla for two minutes. Slowly add the melted chocolate until incorporated and add the flour mixture. Mix until just combined and pour into the 9×13 inch pan. Bake for 20-30 minutes or until toothpick comes our clean. Let brownies completely cool on a wire rack and put in the fridge to chill.
• To make the Mint frosting, beat together powdered sugar, butter, peppermint extract, milk and red food coloring until fluffy. Spread evenly over the top of the brownie layer and put in the fridge to chill.
• To make the chocolate ganache: In a microwave safe bowl add the chocolate chips and butter. Cook in 30 second intervals stir until melted. Spread evenly over the mint frosting layer.
• Sprinkle the crushed candy canes on top and chill until the chocolate has hardened.

Notes

Originally posted December 11, 2014

Updated December 16, 2022

Nutrition

Calories: 498kcal | Carbohydrates: 62g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 91mg | Sodium: 121mg | Potassium: 161mg | Fiber: 2g | Sugar: 49g | Vitamin A: 639IU | Calcium: 34mg | Iron: 3mg

A Latin American holiday staple, Buñuelos are a donut-like dessert covered in cinnamon sugar! They’re light and airy with a golden, crispy shell. The whole family is going to love them!

I love trying to recreate Latin American treats and desserts. They always have the best flavor! You’ll have to try out coquito, arepas, or some homemade churros next!

Bunuelos Recipe

If you’ve never tried buñuelos before, meet your new obsession. They are a disc-shaped fritter commonly found in Spain, Mexico and Colombia! Their texture is similar to a scone but with a light, crispy shell. They’ve been around since the second century B.C. so you know they’ve got to be good, passed down from generation to generation. Buñuelos are a popular street food around Christmastime. With this recipe you can join in on the fun and enjoy some in the comfort of your kitchen. No vacation needed!

Now, you will need to fry these in oil, but trust me- it’s a lot easier than it looks! It only takes about 60 seconds to get your bunuelos to light, puffy perfection. From there, all you’ve got to do is dredge them in some cinnamon sugar! My kids love helping with this part. Making bunuelos is quickly becoming a new Christmas tradition! I know your family will love this recipe just as much. You may even want to make them year-round! Need more delicious Mexican desserts in your life? Try some homemade flan or tres leches! This pumpkin tres leches is also a great choice for the holidays.

Ingredients for Buñuelos Mexicanos

My favorite thing about this recipe is all of the basic ingredients it uses. You’ll be able to find all of them in your pantry! Bunuelos are the perfect thing to make when the kids are craving something sweet. If you’re looking for measurements, they can all be found in the recipe card at the end of the post.

• Flour: All-purpose works great here! If you use a substitute, be sure it doesn’t have a high protein content. This will make your bunuelos turn out dense instead of light and fluffy.
• Baking Powder: You’ve got to add baking powder to your dough because it helps it rise.
• Sugar: A little granulated sugar is all you need to make your bunuelos nice and sweet. You’ll also want to reserve some for the cinnamon sugar coating.
• Salt: Salt is a must-add because it helps to boost all of the flavors. It also keeps your bread from tasting bland.
• Egg: This will help to bind everything together. I recommend using an egg at room temperature so that it mixes into your dough smoothly.
• Butter: For moisture and rich flavor! You will want your butter to be softened or at room temperature as well. This will keep your dough from being lumpy.
• Vanilla Extract: If you want your bunuelos to have the best flavor, use pure vanilla extract! In fact, for desserts like these, I always use the vanilla that I got from Mexico!
• Warm Water: For adding moisture to the dough.
• Vegetable Oil: This is used for frying the bread in.
• Cinnamon Sugar: For coating the bunuelos with!

How to Make Homemade Bunuelos

Making bunuelos is a labor of love! My kids always want to help with rolling out the dough and coating their bunuelos in cinnamon sugar. Even though we’re making homemade dough here and frying in oil, the process is a lot simpler than it looks. You’ll be a pro at making bunuelos in no time!

Preparing the Dough

1. Mix Dry Ingredients: In a large bowl whisk together your flour, baking powder, sugar, and salt.
2. Add Wet Ingredients: Add in your egg, melted butter, and vanilla. Then mix until it resembles a coarse meal. Add your water in 1 tablespoon at a time, mixing and kneading until your dough is soft and completely smooth, this should take 3-4 minutes. Then cover the dough with saran wrap or a kitchen towel and let it rest for 30 minutes.
3. Roll Out Dough: Prepare a flat surface with a rolling pin, a plate with paper towels, flour for dusting, bench scraper, or knife. Then once the dough has rested, put it onto your work surface and cut into 12 equal balls. Flour your working surface and begin rolling out each ball into a thin circle. You want your bunuelo to be as thin as possible without tearing it. The dough should be almost transparent.

Deep Frying

1. Heat Oil: On the stove in a large frying pan, heat your vegetable oil to 350℉ (over medium-high heat). Your oil should only be about 1- 1.5” deep so the amount of oil you use will vary depending on the size of pan you’re using.
2. Fry: Once all your bunuelos are all rolled out and ready, you can fry them in the hot oil until they are golden and crispy, this should take about 60 seconds. You should also flip them halfway through frying.
3. Coat With Cinnamon Sugar: Remove the bunuelos from the frying oil and place them on the paper towel-lined plate to absorb any excess oil. When all the bunuelos are done, then you can sprinkle them with cinnamon sugar and enjoy!

More Cinnamon Sugar Desserts

Cinnamon sugar is such a great combo. If you love it as much as I do, here are a few more great desserts to try! They’re perfectly sweet and spiced to perfection. The whole family will go crazy over them!

Desserts

Cinnamon-Sugar Cake

Desserts

Copycat Disneyland Churro Toffee

Desserts

Easy Fried Ice Cream

Desserts

Roasted Cinnamon Sugar Candied Nuts

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Bunuelos

A Latin American holiday staple, Buñuelos are a donut-like dessert covered in cinnamon sugar! They’re light and airy with a golden, crispy shell. The whole family is going to love them!

Course Dessert

Cuisine Colombian, Mexican, Spanish

Keyword bunuelos, bunuelos recipe

Prep Time 35 minutes

Cook Time 5 minutes

Total Time 40 minutes

Servings 4

Calories 284kcal

Author Alyssa Rivers

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg room temperature
• 1 tablespoon butter softened
• 1 teaspoon vanilla extract
• ¾ cup warm water
• 2 cups vegetable oil for frying
• Cinnamon sugar for garnish

Instructions

• In a large bowl whisk together your flour, baking powder, sugar, and salt.
• Add in your egg, melted butter, and vanilla. Mix until it resembles a coarse meal. Add your water in 1 tablespoon at a time, mixing and kneading until your dough is soft and completely smooth, this should take 3-4 minutes. Cover the dough with saran wrap or a kitchen towel and let it rest for 30 minutes.
• Prepare a flat surface with a rolling pin, a plate with paper towels, flour for dusting, bench scraper or knife. On the stove in a large frying pan, heat your vegetable oil to 350℉ (over medium high heat). Your oil should only be about 1- 1.5” deep so the amount of oil you use will vary depending on the size of pan you’re using.
• Once the dough has rested, put it onto your work surface and cut into 12 equal balls. Flour your working surface and begin rolling out each ball into a thin circle. You want your bunuelo to be as thin as possible without tearing it. The dough should be almost transparent.
• Once all your bunuelos are all rolled out and ready, you can fry them in the hot oil until they are golden and crispy, this should take about 60 seconds, and they should be flipped halfway through frying.
• As you remove the bunuelos from the frying oil, once they are done cooking, place them on the paper towel lined plate to absorb any excess oil. When all the bunuelos are done, you can sprinkle them with cinnamon sugar and enjoy!

Nutrition

Calories: 284kcal | Carbohydrates: 51g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 624mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 147IU | Calcium: 62mg | Iron: 3mg

White Chocolate Cherry Cranberry Cookies are the perfect holiday cookie, with velvety white chocolate, red tart cranberries, and cherries in a chewy, tender treat. Ideal for making any time of the year, you have to try them now!

Plate these along with some of my favorites for a holiday plate of cookies you won’t soon forget. You must try these Italian Christmas Cookies, these delicious Ooey Gooey Butter Cookies and my kids favorite, Grinch Cookies!

White Chocolate Cherry Cranberry Cookies

I love a good classic chocolate chip cookie, but there’s just something about white chocolate chips that says fancy to me. I love the rich white chocolate flavor with the tart cherries and tangy cranberries in these cookies. And they are so thick and chewy! That’s the best part! Add these to your to-bake list, you won’t regret it!

These cookies are simple to make and the ingredients work no matter what season you are baking them in! Whether or not you make these for the holidays or in the middle of summer, these are sure to be favorites. They are so soft and tender and the juxtaposition of tart and sweet cannot be beat! Your family and guests will go crazy over them!

Ingredients in White Chocolate Cherry Cranberry Cookies

The ingredient list for these cookies is a bit long, but that’s why they are so good! And they’re all ingredients that are easy to find so you should be able to make these all year long! Check out the recipe card at the bottom of the post for exact measurements.

• Flour: I used all-purpose flour in this recipe.
• Baking Soda: This helps the cookies rise and not be flat.
• Salt: The salt enhances all of the flavors in these cookies.
• Butter: I make sure to soften my butter before mixing it in so that it blends better.
• Brown Sugar: This delivers an incredibly rich flavor.
• Sugar: The sugar sweetens the cookies and helps them brown.
• Egg: I always use large eggs whenever I am baking!
• Vanilla and Almond Extract: Both of the flavorings together make an incredible combination!
• White Chocolate Chips: These add a deliciously creamy and sweet flavor.
• Dried Cherries and Cranberries: The perfect combination of tartness and sweetness.

How to Make Chocolate Cranberry Cookies

This is easy as any cookie recipe but tastes better than any cookie you’ve had in a long time! Don’t put off making these… Once you start, you won’t be able to stop!

1. Prep: Preheat oven to 325 and lightly grease a baking sheet with cooking spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream and Combine: In another larger bowl, combine butter and sugars and cream until fluffy. Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated. 
4. Stir: Gently stir in chocolate chips, cherries, and cranberries.
5. Bake: Scoop two tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart. Bake for 15-20 minutes until tops and edges begin to brown. (Less time for lower altitudes). 
6. Cool: Allow the cookies to cool on the baking sheet for 2 minutes before removing them and allowing them to cool completely. Store in an airtight container.
7. Make Glaze: Place ¼ cup white chocolate chips in a microwave-safe dish and microwave in 20-second increments, stirring between each, until the chocolate is melted. Then use a spoon to drizzle it on top

More Delicious Cookies to Try

Cookies are the best, they are easy to make, easy to transport, and easy to eat. Everyone loves a good cookie. There is something about cookies that says I love and care about you. So make some love today.

Desserts

Lofthouse Style Sugar Cookies

Desserts

Red Velvet White Chocolate Chip Cookies

Desserts

Easy 3 Ingredient Peanut Butter Cookies

Desserts

Chewy Oatmeal Cookies

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White Chocolate Cherry Cranberry Cookies

White Chocolate Cherry Cranberry Cookies are the perfect holiday cookie, with velvety white chocolate, red tart cranberries, and cherries in a chewy, tender treat. Ideal for making any time of the year, you have to try them now!

Course Dessert

Cuisine American

Keyword cookie recipes, cookies, white chocolate cherry cranberry cookies

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 16 Cookies

Calories 187kcal

Author Alyssa Rivers

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/2 cup white chocolate chips
• 1/3 cup dried cherries
• 1/3 cup dried cranberries

Instructions

• Preheat oven to 325 and line your baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In another larger bowl, combine butter and sugars, and cream until fluffy. Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated.
• Gently stir in chocolate chips, cherries, and cranberries.
• Scoop 2 tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart. Bake for 15-20 minutes until tops and edges begin to brown. (Less time for lower altitudes).
• Allow the cookies to cool on the baking sheet for 2 minutes before removing them and allowing them to cool completely. Store in an airtight container.
• Place ¼ cup white chocolate chips in a microwave-safe dish and microwave in 20-second increments, stirring between each, until the chocolate is melted. Then use a spoon to drizzle it on top

Notes

Originally Posted on December 18, 2013

Updated on December 12, 2022

Nutrition

Calories: 187kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 128mg | Potassium: 45mg | Fiber: 1g | Sugar: 17g | Vitamin A: 283IU | Vitamin C: 0.03mg | Calcium: 24mg | Iron: 1mg

These peppermint meltaways literally melt in your mouth with each and every bite. The combination of butter, powdered sugar, and cornstarch creates a fluffy and delicious cookie that everyone will LOVE!

Christmas time is the best time for delicious holiday treats, and these peppermint meltaways are always a hit! I love bringing these cookies to Christmas parties or to cookie exchanges.  My other favorite cookies to bring to cookie exchanges are cream cheese snickerdoodles, Italian Christmas cookies, or these easy no-bake cookies. I promise all of them will be a hit because they’re all so tasty.

What Are Peppermint Meltaways

The name says it all! These cookies melt in your mouth. Peppermint meltaways start with classic cookie ingredients of butter and flour, but the powdered sugar is what gives this cookie a fluffy texture. This delicate little cookie tastes like soft tender shortbread. Top them with the peppermint cream cheese frosting and it’s a match made in heaven!

Kids and adults LOVE these cute and delicious cookies and it’s always the first treat to be gone at the dessert table. Make these today for your family, neighbors, or even yourself. Everyone will immediately ask for the recipe! Try more crowd-pleasing festive desserts like my cornflake wreaths, Christmas star bread, or these peppermint lollipops.

Ingredients For the Best Christmas Cookie

These easy peppermint meltaways are deliciously sweet and easy to make!  You will be very familiar with the ingredients and have most of them on hand. The frosting takes these cookies to the next level! Cream cheese frosting with peppermint flavor added to it is what this cookie needs. You won’t be able to stop with one because every bite is like Christmas in your mouth! I’m so excited for you to taste them.

Peppermint Meltaways

• Unsalted Butter: Softened butter is best when mixing dough.
• Powdered Sugar: This adds a light and fluffy sweetness!
• Peppermint Extract: Find this in the baking aisle by the spices.
• All-purpose Flour: A very common flour for baked goods.
• Cornstarch: Adds a light and fluffy texture to the cookies.
• Candy Canes: Crushed candy canes for sprinkling on top because it’s so cute.

Peppermint Cream Cheese Frosting

• Cream Cheese: One block of cream cheese for this recipe is all you need.
• Salted Butter: Salted butter is great for baking.
• Powdered Sugar: Powdered sugar is a must for frosting and adds sweetness.
• Peppermint Extract: More extract flavor is delicious in the cream cheese frosting. You will LOVE it!

Recipe For Peppermint Meltaways

Grab your kiddos and make these fun peppermint meltaways for the holidays or any time of year! This recipe is easy to follow and comes together quickly. The cream cheese peppermint frosting completes the cookies perfectly. Sprinkle with some crushed candy canes and there you have it. Follow my easy instructions below in the recipe card. They will be your new favorite cookie recipe! I can’t wait for you to make them.

Peppermint Meltaways

1. Combine the Flour and Cornstarch: In a small mixing bowl combine the flour and cornstarch then set aside.
2. Cream the Butter and Powdered Sugar: In another bowl, cream together the butter and powdered sugar. 
3. Add the Peppermint Extract: Mix in the extract because it adds great flavor. 
4. Add the Dry Ingredients to the Butter Mixture: Slowly add the flour and cornstarch mixture to the butter and powdered sugar mixture. 
5. Chill: Cover the dough then pop it in the refrigerator for 1 hour.
6. Preheat the Oven: After the dough has chilled, then preheat the oven to 350 degrees Fahrenheit. 
7. Shape the Dough: Roll the dough into 1 to 1 ½ inch-sized balls then place them 2 inches apart on a parchment-lined baking sheet.
8. Bake: Bake for 10-12 minutes in the oven until the edges start to lightly turn brown. Remove from the oven then let them cool completely.

Peppermint Cream Cheese Frosting

1. Beat the Cream Cheese and Butter: Mix the cream cheese and butter using a hand mixer. Beat the mixture until creamy.
2. Add the Extract: Add the extract and mix to combine.
3. Add the Powdered Sugar:  Slowly add the sifted powdered sugar then mix until creamy and combined.
4. Frost the Cooled Cookies: Once the cookies have cooled, then frost the cookies using a fun frosting tip. Garnish with crushed candy canes because it adds cuteness on top.

More Peppermint Desserts to Try

Peppermint flavored desserts is the best way to celebrate the holidays! I love how versatile this flavor is and the many different desserts you can make. From shakes, to brownies, to cheesecakes…you can’t go wrong! Here are some yummy desserts you have to try! I am excited for you to make these.

Desserts

Peppermint Cheesecake

Desserts

Peppermint Candy Cane Brownies

Desserts

Triple Chocolate Peppermint Cookies

Shakes

Copycat Chick-Fil-A Peppermint Milkshake

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Peppermint Meltaways

These peppermint meltaways literally melt in your mouth with each and every bite. The combination of butter, powdered sugar, and cornstarch creates a fluffy and delicious cookie that everyone will LOVE!

Course Dessert

Cuisine American

Keyword meltaway recipes, peppermint meltaways

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 16 Meltaways

Calories 297kcal

Author Alyssa Rivers

Ingredients

Peppermint Meltaways

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 1/4 cup all-purpose flour
• 1/2 cup cornstarch
• candy canes for garnish, crushed

Peppermint Cream Cheese Frosting:

• 1 package cream cheese 8 oz.
• 1/2 cup salted butter, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon peppermint extract

Instructions

• In a small mixing bowl combine flour and cornstarch then set aside.
• In another small mixing bowl cream together the butter and powdered sugar. Add peppermint extract. Slowly add the flour and cornstarch mixture to the butter and powdered sugar mixture. Combine well and refrigerate for an hour.
• After the dough has chilled preheat the oven to 350 degrees Fahrenheit. Roll the dough into 1 to 1-1/2-inch-sized balls and place them 2 inches apart on a parchment-lined baking sheet.
• Bake for 10-12 minutes in the oven until the edges start to lightly turn brown. Remove from the oven and let cool completely.

Frosting

• To make the peppermint cream cheese frosting, cream together cream cheese and butter.
• Add peppermint extract and slowly add the sifted powdered sugar.
• Frost the cookies with the frosting and garnish with crushed peppermint candy canes.

Video

Notes

Originally posted on December 08, 2013

Updated December 11, 2022

Nutrition

Calories: 297kcal | Carbohydrates: 23g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 98mg | Potassium: 33mg | Fiber: 1g | Sugar: 12g | Vitamin A: 722IU | Calcium: 20mg | Iron: 1mg

This chocolate charcuterie board is a chocolate lover’s dream! Enjoy a chocolatey assortment of cookies, truffles, chocolate-covered pretzels, and fruit, along with decadent sauces for dipping!

Calling all chocolate lovers because this charcuterie board is for you! This dessert board is perfect for any gathering or celebration and your guests will LOVE the rich and endless options for them to indulge. If you need more ideas for delicious chocolate desserts to take to a party then I have some good ones! This cake is a must, these brownies are amazing, and this fudge is always a crowd favorite.

The BEST Chocolate Board

This chocolate charcuterie board is absolutely perfect for any party or get-together this season. It’s large enough to feed a crowd and you can put enough things on it that there is something for everyone. My favorite part of this board is that the possibilities are endless. Feel free to add anything to the board that is made with chocolate or that pairs well with chocolate. This board is so fun to make!

I love making a charcuterie board for any occasion or holiday! It only takes a few minutes to put together and when you’re done it looks like a million bucks! If you are looking for more ideas to arrange a charcuterie board, then check out this fun Christmas dessert board, this classic board, or this themed one!

Start With Sauces On a Chocolate Charcuterie Board

Dipping is the best part of any charcuterie board! Start by filling the board with delicious dips to add even more decadence to the board. Your guests will love dipping their fruit and drizzling more chocolate over their selections. Get creative with your sauces. I like to include a white chocolate sauce as well as a dark chocolate sauce. This dessert board is so versatile and your guests will appreciate the options!

• Chocolate Sauce
• White Chocolate Sauce
• Nutella

It’s Time For More Chocolate

After all, this is a chocolate charcuterie board, so it’s obvious who the star of the show is. Chocolate candy in all shapes and sizes is a must! Choose any variation of candy you and your guests will like. You really can’t go wrong here. When you walk down the candy aisle the ideas will start flowing. You’ll want all the yummy treats for your board. Display all of your favorite chocolate candy and sweets in one place! Here are a few I chose to use.

• V Chocolates Little Mints
• Bark Thins
• Homemade Chocolate Bark 
• Carmilia Milk Chocolate Oval Shape
• Assorted Truffles of choice

What Fruits Do I Use for a Chocolate Charcuterie Board?

The fruit may be my favorite part of this charcuterie board! I love adding color, texture, and taste so that I can bring in a little something for everyone! It also adds some fruity options for guests that don’t love chocolate. I chose berries for this board because it complements chocolate perfectly. But any kind of fruit can be added to your board. Fruit and chocolate are a match made in heaven!

• Raspberries
• Pomegranate Seeds
• Strawberries

Add Some Delicious Cookies

Cookies add delicious texture and variety to your charcuterie board. There are so many fun cookie flavors that are covered or drizzled in chocolate. I chose caramel, hazelnut, and dark chocolate sea salt cookies, but you can choose any variety of cookies you want. Choose cookie flavors for every palate because your guests will love all of the variety! Here are the cookies I included on my board.

• Belgian Boys Chocolate Caramel Cookie Tarts
• Pirouline Chocolate Hazelnut Wafers
• Milano Dark Chocolate Sea Salt

Chocolate Covered Nuts and Pretzels

Fill in all the spaces on the charcuterie board with smaller ingredients like pretzels and almonds. I love using any kind of chocolate-covered nuts for this board. Chocolate-covered dried fruit like raisins and blueberries would also be delicious. Have fun scattering all these goodies around the board because everyone is going to want a taste of everything! Anything that goes with chocolate works for this board.

• Chocolate Covered Pretzels dark and white
• Chocolate Covered Almonds
• V Chocolates Little Caramel Pretzels

How to Make a Chocolate Charcuterie Board

Now it’s time to arrange and assemble your board! Have fun with it because everyone is going to love this board. Follow my step-by-step instructions below. I walk you through every detail to make this charcuterie board a success! Once you make this beautiful board, it will be hard not to pick at it before your guests arrive because it will be so tempting! I can’t wait for you to make this board.

1. Arrange the Sauces: On a large wooden board add the bowls of sauces. Arrange them evenly throughout the board.
2. Add the Fruit: Add the pomegranate seeds to a small bowl. Place the bowl on the board then fill in the spaces with raspberries and strawberries.
3. Add Cookies, Chocolates, Almonds, and Pretzels: Add the cookies, almonds, pretzels, and truffles to the board. Evenly space the ingredients on the board for variety then enjoy!

More Decadent Chocolate Desserts

I have more recipes for all of you that love rich desserts! Chocolate can be used to make just about anything taste better so you must try out these other recipes as well. Try one or if you are feeling really ambitious, then try them all!

Desserts

Death by Chocolate Cheesecake

Desserts

No Bake Oreo Balls

Desserts

Chocolate Pie

Desserts

Homemade Reese’s Peanut Butter Cups

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The Ultimate Chocolate Charcuterie Board

This chocolate charcuterie board is a chocolate lover's dream! Enjoy a chocolatey assortment of cookies, truffles, chocolate-covered pretzels, and fruit, along with decadent sauces for dipping!

Course Dessert

Keyword chocolate charcuterie board

Prep Time 10 minutes

Total Time 10 minutes

Servings 12

Calories 26kcal

Author Alyssa Rivers

Ingredients

Sauces:

• Chocolate Sauce
• White Chocolate Sauce
• Nutella

Chocolates:

• V Chocolates Little Mints
• Bark Thins
• Homemade Chocolate Bark Reynolds Link
• Carmilia Milk Chocolate Oval Shape
• Assorted Truffles of choice

Cookies:

• Belgian Boys Chocolate Caramel Cookie Tarts
• Pirouline Chocolate Hazelnut Wafers
• Milano Dark Chocolate Sea Salt

Fruit:

• Raspberries
• Pomegranate Seeds
• Strawberries

Chocolate Covered Nuts and Pretzels:

• V Chocolates Little Caramel Pretzels
• Chocolate Covered Pretzels dark and white
• Chocolate Covered Almonds

Instructions

• On a large wooden board add the bowls of sauces. Arrange them evenly throughout the board.
• Add the cookies, chocolate-covered almonds, pretzels, and truffles to the board. Evenly space the ingredients for variety.
• Add the pomegranate seeds to a small bowl. Place the bowl on the board and fill in the spaces with raspberries and strawberries.

Nutrition

Serving: 1cup | Calories: 26kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.3mg

Chocolate Peppermint Fudge is soft, creamy, and topped with drizzled white chocolate and crushed peppermint pieces. This fudge is so easy to make and has pieces of peppermint throughout for a refreshing crunch. This is the perfect treat to share for the holidays!

I am a huge fan of Christmas candies. I grew up eating different kinds of Christmas candy every year because my Grandma loved making and sharing them. It doesn’t feel like Christmas to me until I’ve made some homemade toffee, sweet and sticky soft caramels, and of course, some fudge!

Chocolate Peppermint Fudge

Fudge is one of my favorite things in the whole world. It is soft, creamy, and just melts in your mouth. I usually make chocolate fudge, and the chocolate flavor is just out of this world amazing. This chocolate peppermint fudge is a great twist on the original! It is soft and creamy like fudge should be, and then it has nice little bites of crunchy peppermint candies throughout. It is also drizzled with white chocolate on top to make the perfect balance of flavors!

I am a fudge fanatic, which is why I have so many awesome fudge recipes on my website (like this must-try chocolate caramel fudge or this super easy Reese’s fudge). I can’t get enough of my vanilla fudge, or my crowd-pleasing peanut butter fudge. Every year I have to make about 4 different flavors! It is so fun to make and this chocolate peppermint fudge doesn’t require a candy thermometer or anything special! It’s all made over a double boiler so it’s easier than traditional fudge and you will love the results!

Ingredients

Just a few simple ingredients come together to make one of the most decadent desserts out there. Most of these things you will have conveniently in your pantry. You can use candy canes instead of peppermint candies if you wanted to. You can find the exact measurements below in the recipe card

• Sweetened Condensed Milk: Sweetened condensed milk has been cooked down to remove the water, and then sugar is added to make it sweet. It’s so tasty, and helps to make the fudge very soft and creamy.
• Semisweet Chocolate Chips: You can use darker chocolate chips if you like a richer flavor. Semisweet chocolate chips are easy to work with and will make great fudge.
• Peppermint Extract: Just a little peppermint extract in the fudge will give it a nice peppermint flavor that you would expect in a peppermint fudge! You could use peppermint oil if you wanted to. If you are, I would just add a little less because peppermint oil is stronger in flavor than extract.
• Vanilla Extract: Vanilla extract adds a little flavor and helps all of the other flavors shine in this fudge.
• Crushed Peppermint Candies: You will be putting these in the fudge and on top. You can crush them up however big or small you would like.
• White Chocolate Chips: White chocolate chips are for melting and drizzling on top. They add a little different flavor that blends the peppermint and chocolate perfectly. This is an optional garnish. You don’t have to use it if you don’t want to.

Chocolate Peppermint Fudge Recipe

This fudge recipe is one of the easiest you will find! It is all done over a double boiler, so you don’t have to find your candy thermometer. It is as simple as melting the ingredients together and pouring it into the pan. Then top with your super cute and full of holiday cheer garnishes. Now you have a holly jolly treat to share with friends and family that everyone will love!

Make the Fudge

1. Prep: Prepare an 8×8” square baking pan by spraying it with cooking spray and lining it with parchment paper, allowing any excess paper to just hang over the edges.
2. Boil: Bring a large of water to boil on the stove, then reduce the heat to medium-low, bringing water to a simmer.
3. Make Double Boiler: In a heat-safe glass bowl, one that fits over your pot, combine your sweetened condensed milk and chocolate chips. We will be using a double broiler method to melt the chocolate by placing the bowl over the pot of simmering water so the bowl is partially submerged in the water but not touching the bottom of the pan.
4. Melt: Stirring continuously, melt the chocolate and mix the chocolate and sweetened condensed milk together completely. The mixture should be thick and completely smooth.
5. Remove From Heat: Remove the glass bowl from the pot and away from the heat. Be careful! The bowl will be extremely hot!
6. Add Flavor: At this point, you will add your peppermint, vanilla, and ¼ cup of your crushed candy cane mixing to incorporate thoroughly. Pour your fudge into the prepared 8×8 pan.

Prepare and Add Garnish

1. Melt: In a microwave-safe dish, melt your white chocolate chips in 10-second increments, stirring the chips in between each heating. Don’t hear for more than 10 seconds at a time or you will burn your chocolate
2. Drizzle: Once the white chocolate is melted thoroughly, drizzle it over the top of your fudge. Put your melted chocolate into a Ziploc bag and cut a very small hole in the corner, pipe it back and forth in lines across your fudge. I went one direction, then diagonal in another direction, to add some detail on the top.
3. Sprinkle: Finally, sprinkle the top of your fudge with your remaining crushed candy canes and refrigerate for at least 2 hours.
4. Cool and Cut: When your chocolate peppermint fudge has completely set up, remove it from the pan and cut it into your desired sizes, I did about 2” square pieces.

Other Christmas Candy to Try

I love making Christmas candy! It is a great activity to do with family and friends, and some people just want something they can EAT for Christmas. It will make everyone happy, and won’t clutter up the house. In my opinion, it’s the perfect gift! So here are some of my favorite recipes and treats to share with friends for the holidays.

Desserts

5 ingredient Graham Cracker Toffee (Christmas Crack)

Desserts

Easy Crockpot Candy

Desserts

Simple and Easy Reindeer Food

Cookies

Peppermint Meltaways

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Chocolate Peppermint Fudge

Chocolate Peppermint Fudge is soft, creamy, and topped with drizzled white chocolate and crushed peppermint pieces. This fudge is so easy to make and has pieces of peppermint throughout for a refreshing crunch. This is the perfect treat to share for the holidays!

Course Dessert

Cuisine American

Keyword chocolate peppermint fudge, Christmas candy, fudge

Prep Time 30 minutes

cooling time 2 hours

Total Time 2 hours 30 minutes

Servings 16 people

Calories 258kcal

Author Alyssa Rivers

Ingredients

• 1 can sweetened condensed milk 14 ounce can
• 2 ⅔ cups semisweet chocolate chips
• 2 teaspoons peppermint extract
• ½ teaspoon vanilla extract
• ½ cup crushed peppermint candies divided
• 1 cup white chocolate chips

Instructions

• Prepare an 8×8” square baking pan by spraying it with cooking spray and lining it with parchment paper, allowing any excess paper to just hang over the edges.
• Bring a large of water to boil on the stove, then reduce the heat to medium low, bringing water to a simmer.
• In a heat safe glass bowl, one that fits over your pot, combine your sweetened condensed milk and chocolate chips.
• We will be using a double broiler method to melt the chocolate by placing the bowl over the pot of simmering water so the bowl is partially submerged in the water but not touching the bottom of the pan.
• Stirring continuously, melt the chocolate and mix the chocolate and sweetened condensed milk together completely. The mixture should be thick and completely smooth.
• Remove the glass bowl from the pot and away from the heat. Be careful! The bowl will be extremely hot!
• At this point you will add your peppermint, vanilla, and ¼ cup of your crushed candy cane mixing to incorporate thoroughly. Pour your fudge into the prepared 8×8 pan.
• In a microwave safe dish, melt your white chocolate chips in 10 second increments, stirring the chips in between each heating. Don’t hear for more than 10 seconds at a time or you will burn your chocolate
• Once the white chocolate is melted thoroughly, drizzle it over the top of your fudge. Put your melted chocolate into a ziploc bag and cut a very small hole in the corner, pipe it back and forth in lines across your fudge. I went one direction, then diagonal in another direction, to add some detail on the top.
• Finally sprinkle the top of your fudge with your remaining crushed candy canes and refrigerate for at least 2 hours.
• When your fudge has completely set up, remove it from the pan and cut it into your desired sizes, I did about 2” square pieces.

Nutrition

Calories: 258kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 203mg | Fiber: 2g | Sugar: 21g | Vitamin A: 19IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg

Can’t decide between red velvet cake and cheesecake? Why not both! This dreamy dessert is made with layers of moist red velvet cake and rich cheesecake topped with a luscious cream cheese frosting.

If you’ve been on the hunt for some show-stopping holiday desserts, I’ve got you covered. This red velvet cheesecake is a great one to make, as well as chantilly berry cake, cranberry Christmas cake, and gingerbread cake!

Red Velvet Cheesecake Recipe

When it comes to rich, indulgent desserts, both red velvet cake and cheesecake are at the top of the list. With this recipe, you get the best of both worlds! I’m not going to lie, this is one of the BEST cakes that I’ve had in a while. Red velvet cake is amazing on its own, but when you add a layer of cheesecake in between, it becomes absolutely irresistible.

And as if it couldn’t get any better, this cake is topped with some homemade cream cheese frosting for extra decadence. You won’t be able to stop after the first bite! (I don’t blame you if you keep the whole cheesecake for yourself!) Bring this red velvet cheesecake to any holiday gathering and it’s sure to be a hit. Just make sure to grab a piece for yourself before it flies off the table!

Ingredients Needed

The best part about this red velvet cheesecake recipe is that you don’t need a ton of ingredients to make it. (I used boxed red velvet cake!) So no need for an expensive grocery trip here! You’ll have most of the ingredients to make this cheesecake ready to go in your pantry. Note: all measurements can be found below in the recipe card.

Red Velvet Cake

• Red Velvet Cake Mix: Let’s face it- the holidays can get pretty busy. For easier prep, feel free to use boxed cake mix for this recipe! Make sure you have all the necessary ingredients like oil and eggs to make it. If you’re feeling ambitious, you can also make your red velvet from scratch! Find my full recipe here. It’s worth the extra effort, I promise! There’s nothing like a moist, homemade cake.

Cheesecake

• Cream Cheese: This acts as the base of your cheesecake.
• Sour Cream: Sour cream may seem unconventional, but it helps make your cheesecake extra soft and delicious!
• Granulated Sugar: Adds sweetness to the cheesecake layer.
• Eggs: Give cheesecake its signature smooth texture.
• Vanilla: I recommend using pure vanilla extract because it makes such a difference in the overall flavor of your desserts!

Cream Cheese Frosting

• Cream Cheese: Make sure your cream cheese is at room temperature so it mixes together with the other ingredients smoothly.
• Butter: Since we want the frosting to be rich and sweet, use unsalted butter.
• Vanilla Extract: Adds extra flavor to the frosting.
• Powdered Sugar: For sweetness and a smooth texture.

How to Make Red Velvet Cheesecake

I know this list of instructions is lengthy, but trust me- making this red velvet cheesecake is actually really easy. I’ve broken the steps up into different sections to help simplify the process. Your guests will be so impressed; little do they know it took minimal effort to whip up! This is the perfect holiday dessert. Not only does it look amazing on any dinner table, but it tastes even better! Be sure to save a piece or two for yourself!

Red Velvet Layer

1. Prepare Cake: Follow instructions on the box, or use our recipe to make it from scratch! You need to be able to get two 8-inch circles cut out, or whatever size will match your cheesecake.

Cheesecake Layer

1. Preheat Oven, Prepare Pan: Preheat your oven to 325℉ and prepare your springform pan by spraying with cooking spray, placing a parchment round on the bottom then spraying the top of the parchment with cooking spray. Using 18-inch heavy duty aluminum foil, wrap the outside of your springform pan with 4 sheets of foil. You can use regular foil, but it may take a couple more sheets to ensure the water does not get into your pan.
2. Add to Roasting Pan: Place your wrapped pan in a deep roasting pan. You can alternatively use a baking sheet, so long as the sides are about 2 inches deep.
3. Beat Cream Cheese: Add your softened cream cheese to the mixing bowl of your stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more.
4. Add Sugar and Sour Cream: Next add sugar and sour cream and mix at medium/low speed until just combined. Scrape the bowl again and mix for 10 seconds.
5. Mix in Eggs: Add eggs and beat on low speed until combined, about 30 seconds-1 minute. Scrape the bowl again.
6. Add in Vanilla: Add vanilla and beat until just combined. At this point your batter should be smooth and fairly runny
7. Transfer to Springform Pan: Add your cheesecake batter to the prepared springform pan.
8. Prepare Water Bath: Using very hot water, add water to the baking sheet/ until there is about 1 ½ inch of water around the springform pan. On a rack in the lower 3rd of the oven, carefully move your pan into the oven.
9. Bake: Bake for 1-1 ½ hours. After about an hour of baking, check the cheesecake’s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it’s ready or needs more time. The cheesecake should be jiggly, but not liquid. If it seems very liquidy still, give it 15 more minutes and check it again.
10. Cool in the Oven: Once the cheesecake is firm, yet jiggly, turn the oven off but leave the cheesecake in the oven for another hour or so, until the oven has cooled down. Resist the temptation to open the oven during this time! The purpose of this step is to allow the cheesecake to cool slowly as the oven cools. Doing this will prevent it from cracking, as one of the biggest reasons cheesecakes crack is the drastic temperature change going from the hot oven into the much cooler kitchen.
11. Remove From Pan: Once the oven and the cheesecake are cooled, remove from the oven and carefully remove the foil lining the pan.
12. Chill: Chill in the fridge for at least 6 hours.

Making the Cream Cheese Frosting

1. Mix Ingredients: In a large bowl with a hand mixer on high speed, cream together your cream cheese, butter, and vanilla.
2. Add in Powdered Sugar: Reduce speed to low and add your powdered sugar in, ¼ cup at a time until it has all incorporated.

Assembling the Cake

1. Add Frosting: To assemble the red velvet cheesecake, on a cake platter place a spoonful of frosting and spread slightly, this is to help keep your cake in place.
2. Add Cake Layers: Place our first layer of red velvet down, followed by your cheesecake layer, pressing firmly down. Finally add your last layer of red velvet on top and press down lightly to secure. Don’t smash your cake down, just press to secure it.
3. Frost: Using an offset spatula, frost the cake, you can decorate it any way you would like!
4. Chill: This red velvet cheesecake is best served chilled, and must be stored in an airtight container in the fridge.

Looking for More Cheesecake?

Here are a few of my favorite cheesecake recipes! They’re all filled with rich, creamy flavor. You’re going to love them! If you don’t know what desserts to make for the holidays, these are some great contenders!

Desserts

Cranberry Orange Cheesecake

Desserts

Caramel Apple Cheesecake

Desserts

Eggnog Cheesecake

Desserts

Peppermint Cheesecake

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Red Velvet Cheesecake

Can’t decide between red velvet cake and cheesecake? Why not both! This dreamy dessert is made with layers of moist red velvet cake and rich cheesecake topped with a luscious cream cheese frosting.

Course Dessert

Cuisine American

Keyword red velvet cheesecake, red velvet cheesecake recipe

Prep Time 1 hour

Cook Time 3 hours

Total Time 4 hours

Servings 12 people

Calories 855kcal

Author Alyssa Rivers

Ingredients

Red Velvet Cake

• 2 boxes red velvet cake mix with all the needed ingredients. (Or make from scratch)

Cheesecake

• 1 pound cream cheese 2 {8 ounces packages}
• ½ cup sour cream
• ¾ cups granulated sugar
• 3 eggs
• 1 tablespoon vanilla

Cream Cheese Frosting

• 1 pound cream cheese room temperature
• 1 cup unsalted butter room temperature
• 2 teaspoons vanilla extract
• 1 ½ cups powdered sugar

Instructions

Red Velvet Layer

• Follow instructions on the box, or use our recipe to make it from scratch! You need to be able to get two 8” circles cut out, or whatever size will match your cheesecake

Cheesecake Layer

• Preheat your oven to 325℉ and prepare your springform pan by spraying with cooking spray, placing a parchment round on the bottom then spraying the top of the parchment with cooking spray. Using 18 inch heavy duty aluminum foil, wrap the outside of your springform pan with 4 sheets of foil. You can use regular foil, but it may take a couple more sheets to ensure the water does not get into your pan.
• Place your wrapped pan in a deep roasting pan. You can alternatively use a baking sheet, so long as the sides are about 2 inches deep.
• Add your softened cream cheese to the mixing bowl of your stand mixer and beat with a paddle at medium/high speed for about 1 minute. Scrape down the sides and bottom of the bowl and beat for a few seconds more.
• Add sugar and sour cream and mix at medium/low speed until just combined. Scrape the bowl again and mix for 10 seconds.
• Add eggs and beat on low speed until combined, about 30 seconds-1 minute. Scrape the bowl again.
• Add vanilla and beat until just combined. At this point your batter should be smooth and fairly runny
• Add your cheesecake batter to the prepared springform pan.
• Using very hot water, add water to the baking sheet/ until there is about 1 ½ inch of water around the springform pan. On a rack in the lower 3rd of the oven, carefully move your pan into the oven.
• Bake for 1-1 ½ hours. After about an hour of baking, check the cheesecake’s consistency. A slight jiggle of the pan (while still in the oven) should tell you if it’s ready or needs more time. The cheesecake should be jiggly, but not liquid. If it seems very liquidy still, give it 15 more minutes and check it again.
• Once the cheesecake is firm, yet jiggly, turn the oven off but leave the cheesecake in the oven for another hour or so, until the oven has cooled down. Resist the temptation to open the oven during this time! The purpose of this step is to allow the cheesecake to cool slowly as the oven cools. Doing this will prevent it from cracking, as one of the biggest reasons cheesecakes crack is the drastic temperature change going from the hot oven into the much cooler kitchen.
• Once the oven and the cheesecake are cooled, remove from the oven and carefully remove the foil lining the pan.
• Chill in the fridge for at least 6 hours.

Cream Cheese Frosting

• In a large bowl with a hand mixer on high speed, cream together your cream cheese, butter, and vanilla.
• Reduce speed to low and add your powdered sugar in, ¼ cup at a time until it has all incorporated.
• Assemble your cake
• To assemble the cake, on a cake platter place a spoonful of frosting and spread slightly, this is to help keep your cake in place.
• Place our first layer of red velvet down, followed by your cheesecake layer, pressing firmly down. Finally add your last layer of red velvet on top and press down lightly to secure. Don’t smash your cake down, just press to secure it.
• Using an offset spatula, frost the cake, you can decorate it anyway you would like!
• This cake is best served chilled, and must be stored in an airtight container in the fridge.

Nutrition

Calories: 855kcal | Carbohydrates: 85g | Protein: 11g | Fat: 56g | Saturated Fat: 29g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 853mg | Potassium: 372mg | Fiber: 2g | Sugar: 58g | Vitamin A: 1609IU | Vitamin C: 0.1mg | Calcium: 202mg | Iron: 4mg