Category: Dinner

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These delicious fried avocado tacos are a great option for a meat-free version of taco night! They’re crispy, creamy, and topped with fresh veggies, cotija cheese, and cilantro lime dressing.

If you’re looking for more ways to switch up Taco Tuesday, here are some of my tasty recommendations! Carne asada, Baja fish, and chickpea tacos are all super delicious choices and sure to leave your family wanting more.

Vegetarian Fried Avocado Tacos Recipe

Fried avocados have become a new obsession of mine. They’re everything you could want from a snack- crispy, creamy, and flavorful! They’re great on their own but (in my opinion) even better when you add them to tacos. Fried avocados are a great meat substitute making this recipe great for vegetarian diets! Even the carnivores in your family will appreciate these delicious tacos. They’re just too good to resist.

I also added chopped veggies, cotija cheese, and an AMAZING cilantro lime dressing to my fried avocado tacos. You can mix and match toppings to your liking, but I think this combo takes the flavor of these tacos to the next level! No need to go to that high-end taco restaurant when you can make these bad boys at home! They have the most crave-worthy flavor and texture. I’m sure they’ll become a new favorite of yours just like they have for me!

Ingredients You’ll Need for Fried Avocado Tacos

This recipe uses a lot of pantry staples which makes preparing these tacos a breeze. Feel free to customize these with all of your favorite toppings! See the recipe card at the bottom of the post for measurements.

• Cooking Oil: You’ll need this for frying your avocados in. I used vegetable oil!
• Avocados: Look for avocados that are slightly firm so that they hold up through the breading process.
• Eggs: Help the delicious breading stick.
• Flour: Helps add to the crispiness of the breading. All-purpose flour works just fine!
• Panko: Gives your fried avocado their perfect crunch.
• Seasonings: I added a mix of Italian seasoning, garlic powder, and salt to the breading mixture. You can add in a pinch of cayenne or paprika, too, if you want a bit of heat.
• Flour Tortillas: Use your favorite brand or make them from scratch for the freshest flavor! You can find my homemade tortilla recipe here.
• Optional Toppings: I used sliced red onion, red cabbage, cilantro, and cotija cheese.
• Cilantro Lime Dressing: A creamy dressing with zesty flavor to drizzle on top! This is what makes these tacos so great!

How to Make Fried Avocado Tacos

Although you need to deep-fry your avocado wedges, it’s actually really simple! You’ll have golden, delicious avocado fries ready to go in no time. (Psst- if you want to bake your avocado wedges instead of frying them, I have a recipe for that here!)

1. Prepare Oil for Frying: In a deep skillet add about 1 inch of vegetable oil and heat to 350 degrees.
2. Prepare Avocado Slices: Slice the avocados in half lengthwise and then cut into wedges. In a shallow bowl add the eggs, then, in another bowl add the flour, and the last bowl, add the panko, Italian seasoning, garlic powder, and salt.
3. Coat in Panko: Dip the avocado into the flour, then egg, and lastly in the panko.
4. Deep-Fry: Add about 4-6 strips to the hot oil and fry for about 2 minutes until they are golden brown. Then, remove them and place on a paper towel-lined plate.
5. Assemble Tacos: Assemble your tacos by laying a flour tortilla on a flat surface. Add the fried avocado and favorite toppings and drizzle with cilantro lime dressing.

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These cheesy and crispy pizza quesadillas are a family favorite! They are packed with delicious pizza toppings and flavor, plus they are quick and easy and make the best on-the-go weeknight meal!

Easy meals are always a hit at our house, but that doesn’t mean they have to lack flavor! Try out these delicious Quick Korean Ground Beef and Rice Bowls, this super easy Air Fryer Grilled Cheese, and this yummy and classic American Goulash.

Pepperoni Pizza Quesadilla Recipe

If you know me, then you know that I am a huge fan of a quick and easy meal! I am on the go constantly with all of my kid’s activities and errands and work and life… Aren’t we all?? So whenever I can make a meal that tastes delicious and takes less than 30 minutes, you can count me IN! These pizza quesadillas are cheesy and full of flavor, and sometimes my kids actually prefer these to regular pizza!

The great thing about these quesadillas is the fact that you can easily change up the ingredients to work for you! My kids love making their own and adding in their favorite ingredients. We’ve tried bacon, sausage, ham, veggies, and every pizza topping that you can think of, and they all taste so delicious! This meal makes a great on-the-go meal for busy weeknights, especially once school has started!

Ingredients You Need to Make Pizza Quesadillas

Like I said before, you can use whatever ingredients that you have on hand for toppings on this pizza. Although I must say, this combo I have here is just about perfect! Check out the recipe card at the bottom of the post for exact measurements.

• Tortillas: I like to use flour tortillas because they are the most flexible and won’t break. But corn tortillas are a great option for those who are looking to make this recipe gluten-free!
• Pizza Sauce: You can buy a jar of this at the store, or you can easily make it at home using this recipe of mine!
• Mozzarella Cheese: I like to use freshly shredded mozzarella cheese from a block but to save time, you can use pre-shredded cheese from the store!
• Pepperoni Slices: You can only use pepperoni if you want to keep this recipe classic!
• Olives: To save time, I like to buy a can of pre-sliced olives. It makes this recipe even easier.
• Additional Toppings: Get creative and make this recipe perfect for you! Try adding in some peppers, mushrooms, or sausage.

How to Make Pizza Quesadillas

You are going to love this new go-to meal! It’s perfect for lunch or dinner and is so versatile that no one will have any complaints! I always keep the ingredients on hand so that my kids can make these for themselves whenever they want something quick and delicious to eat.

1. Spread Sauce: Spread a thin layer of pizza sauce on half of a large tortilla.
2. Add Cheese: Sprinkle shredded mozzarella cheese on top of the pizza sauce.
3. Layer on Toppings: Layer on the sliced pepperoni and sprinkle with Italian seasoning for extra flavor! Add any other pizza toppings you desire at this time.
4. Cook: Heat a large skillet or griddle over medium-high heat. Fold the tortilla over and cook for about 2 minutes on each side. Cook until the cheese is melted and the tortilla is golden brown.
5. Cut: Remove the cooked quesadilla from the pan and use a pizza cutter to slice it into triangles and enjoy! Serve with additional marinara sauce on the side for dipping.

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Greek marinated chicken, fresh cut veggies, hummus, tzatziki sauce…all your favorite Greek flavors together in one bowl! You are going to love this Greek chicken bowl of goodness that transports you to the Mediterranean.

I love making Greek-inspired meals, and everyone looks forward to Greek night. Try making this easy chicken recipe or this fresh pasta salad for your next potluck! Greek dishes are a delicious addition to your weekly dinner lineup, and I make it easy with my slow cooker chicken recipe.

What Are Greek Chicken Bowls?

Greek chicken bowls are all your favorite Greek flavors combined into one bowl. Juicy Greek-marinated grilled chicken, tomatoes, cucumbers, kalamata olives, red onion, hummus, feta cheese, and tzatziki sauce on a bed of brown rice. Such a delicious and nutritionally balanced dinner idea!

If you really want to go all out, you wow your dinner guests by making some of the bowl ingredients from scratch! I love love love this perfect naan bread that can be cut up and served like pita bread. Or you could make the best homemade hummus and feta dip that I think would be delicious in these bowls.

What Goes In A Greek Chicken Bowl?

Fresh ingredients are the beauty of a Greek chicken bowl. I like to meal prep the chicken ahead of time, making dinner time a breeze. All of the ingredients can be prepped in advance.

• Chicken Souvlaki: Making this delicious recipe ahead of time makes these bowls assemble quickly and easily.
• Brown Rice: Any kind of rice or grain works in these bowls as a base.
• Cucumbers: English cucumbers are my favorite cucumbers to use.
• Grape Tomatoes: Slice the tomatoes in half to make eating easier.
• Red Onion: Slice or dice the red onion here. It adds great flavor!
• Kalamata Olives: I LOVE kalamata olives. Make sure the pits are removed.
• Hummus: Store-bought makes it easy!
• Tzatziki sauce: You can buy premade tzatziki sauce at the store. However, I have a great recipe I linked here and below in the recipe card.
• Feta Cheese: Crumbled feta cheese is so delicious! It also adds great texture to the bowls.
• Lemon: Because freshly squeezed lemon brings every dish to life!
• Parsley: Garnish with minced fresh parsley for presentation and added flavor! Fresh herbs are always a must.

How To Make Greek Chicken Bowls

Making Greek chicken bowls is an easy dinner recipe, and you will love how quickly they can be made. Combining your dinner ingredients all together in a bowl is so fun! As a result, you will want to make all of your meals a one-bowl dinner!

1. Prepare the Chicken and Tzatziki Sauce: Prepare and grill the chicken souvlaki and tzatziki sauce recipes ahead of time before you assemble the bowls. It can be done a few days ahead of time, making this an easy and fast weeknight meal.
2. Cut the Veggies/Warm the Rice: Cut the cucumbers, tomatoes, red onion, and olives. Also, warm the rice before assembling the bowls.
3. Assemble the Bowls: To assemble, place one cup of rice in each bowl. Then, divide the rest of the ingredients between each bowl. After that then you will layer on the cucumbers, tomatoes, red onion, olives, hummus, crumbled feta cheese, and tzatziki sauce.
4. Add the Chicken: Top with the prepared chicken souvlaki recipe cut into bite-sized pieces.
5. Garnish: Garnish with fresh-cut lemons and minced parsley leaves.
6. Serve: Serve and then enjoy it with a side of pita bread if you desire!

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Making homemade chicken souvlaki is the best way to bring the flavors of Greek street food straight to your kitchen! These chicken skewers are juicy and coated with an amazing herb marinade.

Chicken skewers are the best summer snack! They’re easy to put together and everybody loves them! To take your summer barbecues to the next level, try yakitori, Thai chicken skewers, or these grilled Hawaiian teriyaki chicken skewers!

Amazing Homemade Chicken Souvlaki

Souvlaki is a popular Greek street food consisting of chicken, beef, or lamb that is grilled and skewered. (Souvlaki translates to ‘small skewer!’) Today we’re making chicken souvlaki- tender pieces of chicken marinated with garlic and herbs and grilled to perfection! Chicken souvlaki is a summer staple and you’re going to love having them around to munch on! This has been a favorite at my family’s summer barbecues and I can’t wait for you to try them!

Perfect for all of you busy moms out there, these skewers are super easy to make! You only need a handful of simple ingredients to make them! They turn out so juicy and amazing every time, this recipe is foolproof. You can eat your chicken on a skewer or serve it on naan or pita bread! It’s delicious both ways! No matter how you choose to enjoy your souvlaki, I promise it’s going to be a hit at your next get-together.

Ingredients You’ll Need

No fancy ingredient list here! These delicious chicken skewers come together easily with pantry staples. Measurements for each ingredient can be found below in the recipe card.

• Boneless Chicken Breasts: You’ll want these to be cut into 1-inch chunks.
• Garlic: Minced garlic adds the best savory flavor to these skewers!
• Olive Oil: Helps all of the delicious seasonings coat the chicken perfectly. I used extra-virgin olive oil!
• Lemon Juice: Fresh is best!
• Greek Seasoning: This is a blend of simple herbs that you probably already have in your pantry. Find my full recipe for Greek seasoning here!

How to Make Chicken Souvlaki

This recipe does need plenty of time to marinate, but it cooks up in minutes! I like to let my chicken marinate overnight so it’s ready to go the next day (and also packed with flavor!)

1. Chicken Marinade: For the marinade, combine the olive oil, garlic, lemon juice, and Greek seasoning in a small bowl. Whisk marinade ingredients together to combine.
2. Marinate: Place the chicken and marinade in a sealable plastic bag and shake to ensure the marinade is covering the chicken. Marinate in the refrigerator for at least 2 hours or overnight.
3. Add to Skewers: Thread chicken onto skewers and throw away the remaining marinade. Grill on an outdoor grill or grill pan for about 5 minutes on each side. Grill until thoroughly cooked to 165° Farhenheit. Serve warm!
4. Serve: Serve chicken souvlaki with a side of tzatziki sauce for dipping, with a delicious Greek salad, or as the meat in a gyro.

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Tender Greek-flavored chicken is grilled together on a skewer with fresh crisp vegetables. The Mediterranean marinade perfectly seasons these Greek chicken kabobs and transports your tastebuds to the streets of Greece.

It’s all about the marinade! Greek chicken kabobs get the intense flavor from the delicious marinade. I’m a big believer in marinating my meat before it goes on the grill. Try these tried and true fan favorite marinades for steak, chicken, and Asian-inspired meat.

Greek Chicken Kabob Recipe

I love making kabobs for the grill because not only are they so delicious, but they are so easy to make. Plus, everyone can put what they want on them, so they work even for the pickiest of eaters! The marinade for these Greek chicken kabobs perfectly tenderizes and seasons the chicken for maximum flavor! Greek chicken kabobs really come together when you add in the veggies and grill them to perfection!

I love a good kabob because it makes dinner time so easy. Having all the dinner ingredients on one skewer also makes the eating part fun! My kids get so excited when I make these steak kabobs, but my husband really loves my shrimp kabobs. Don’t worry, though! If you are a vegetarian, then my veggie kabobs are perfect for you! In fact, I love cooking up grilled vegetables for just about any side dish.

Ingredients Needed For Greek Chicken Kabobs

Greek chicken kabobs are the best because all of the ingredients are grilled on the skewer together. So what you see is what you get! The exact measurements for the ingredients can be found on the recipe card at the bottom of the post.

• Olive Oil: Olive oil adds moisture to the chicken and is a great base for the marinade.
• Red Wine Vinegar: This adds a tangy flavor.
• Dried Oregano: This classic seasoning is essential in Greek-inspired food.
• Garlic: Fresh minced garlic is always a must, but you can use minced garlic from a jar if that’s what you have on hand!
• Salt: Salt helps bring out the flavors and seasons of the chicken.
• Black Pepper: Pepper is a great marinade seasoning.
• Lemon: Freshly squeezed lemon juice adds brightness to all the flavors.
• Boneless Skinless Chicken Breasts: Cut the chicken into bite-sized pieces so the chicken cooks evenly.
• Red Pepper: Red bell pepper is great for grilling!
• Zucchini: I love zucchini in these kabobs! It’s tender, delicious, and adds in some pretty color.
• Red Onion: The onion complements all of the flavors so well.
• Skewers: I like to use metal skewers, but feel free to use wooden skewers. Soak wooden skewers for 20 minutes to avoid burning.
• Tzatziki Sauce Recipe: My tzatziki sauce is perfect with these Greek chicken kabobs! Store-bought works great too.
• Pita Bread: Sliced pita bread on the side is optional, but my kids love it!

Let’s Make some Kabobs!

Prepping the ingredients ahead of time for these Greek chicken kabobs makes assembly a breeze. I like to marinate the chicken first thing in the morning, and then I quickly chop the veggies right before threading the skewers. It makes for a quick and easy weeknight meal!

1. Make the marinade: In a medium-sized bowl, add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon. 
2. Marinate the chicken: Add the chicken cubes to the bowl and then let it marinate for at least 30 minutes.
3. Preheat: Preheat the grill to medium-high heat. 
4. Skewer the Chicken and Veggies: Thread the chicken, zucchini, peppers, and onions onto the skewers. 
5. Grill Kabobs: Grill on each side for 3-4 minutes or until it is no longer pink. 
6. Serve: Serve with pitas on the side and tzatziki sauce for dipping.

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These foil pack meals are the BEST for camping and backyard cooking! Packed with protein, vegetables, and a whole lot of flavor, there is a foil pack for everyone to love!

My favorite part about foil pack meals is that there are SO many different ones to try, and you come out with a different flavor and texture every time! Try out this herb salmon, this barbecue chicken, and these perfectly cooked potatoes!

What are Foil Pack Meals?

I can’t get enough foil pack meals during the summertime. They come out tasting so good because all of the flavors blend together in the foil. If you have never heard of a foil pack meal, then you are in for a treat! Foil pack meals are simply just protein and vegetables that are steamed together in foil. It’s one of our favorite ways to cook meals in the summer!

My kids love putting these together because they get to choose what they put in them and then help wrap the foil up and wait for them to cook on the grill. We also prepare these ahead of time and bring them camping with us and cook them over the fire. It’s so much fun, and they make such hearty meals. And cleanup doesn’t get much easier than this! No plates or dishes to worry about at all!

Hobo Dinner Foil Packets

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime! 

Ingredients: lean ground beef, garlic powder, onion powder, salt and pepper, baby potatoes, large carrots, onion, olive oil, Italian seasoning, colby jack cheese

Buttery Garlic Lime Salmon with Asparagus in Foil

Buttery Garlic Lime Salmon with Asparagus in Foil is so easy to make with simple ingredients. The flavor makes this salmon absolutely incredible and it comes out the oven perfectly tender and flaky!

Ingredients: salmon, asparagus, salt and pepper, butter, garlic, juice of one lime, zest of one lime, one lime, chopped parsley for garnish

Grilled Foil Pack Vegetables

These foil pack grilled vegetables made with Reynolds Wrap® Heavy Duty Foil are perfect for BBQ season! They cook just right on your grill and come out tender and seasoned to perfection. This is one side dish that you don’t want to miss!

Ingredients: green bell pepper, red bell pepper, Brussels sprouts, corn on the cob, baby potatoes, Olive Oil, Italian seasoning, garlic powder, paprika, chili powder, salt, pepper, Reynolds Wrap® Heavy Duty Foil 

Foil Pack Honey Garlic Chicken

This delicious foil pack honey garlic chicken is packed with amazing flavors! These meals are perfect for the summer when you want to keep the heat out of the house (no oven!) and keep the messes to a minimum. Also great for camping!

Ingredients: minute rice, water, chicken breasts: (4 ounces per chicken breast piece per packet), Salt and pepper,, white flour, baby carrots,, red pepper,, broccoli,, reduced sodium soy sauce, honey, minced garlic, fresh lime juice, sriracha, ground ginger, cornstarch (+1 tablespoon water), Optional garnish: finely chopped cilantro

Parmesan Garlic Potato Foil Packets

Parmesan Garlic Potato Foil Packets are potatoes that get cooked to tender perfection and have the best parmesan garlic flavor! These make an amazing side dish to any meal!

Ingredients: red potatoes, olive oil, grated parmesan cheese, garlic cloves, Italian Seasoning, salt, pepper, chopped parsley for garnish, freshly grated parmesan cheese

Chicken Fajita Foil Packets

These Chicken Fajita Foil Packets are an easy dinner recipe that’s perfect for summer! Slices of chicken, peppers and red onions cook together with an easy homemade fajita seasoning, on the grill or in the oven. Serve them with warm tortillas for a no mess meal!

Ingredients: boneless, sweet bell pepper, green bell pepper, large red onion, oil, chili powder, garlic powder, cumin, salt, black pepper, onion powder, paprika, Tortillas

Cajun Shrimp and Sausage Vegetable Foil Packets

Cajun Shrimp and Sausage Foil Packets are loaded with shrimp, sausage, summer vegetables and tossed in cajun spices. These are quick and easy and packed with big flavor!

Ingredients: large shrimp, pork or chicken sausage, medium sized zucchini, medium sized yellow squash, bunch asparagus, red bell pepper, Salt and Pepper, olive oil, Cajun Seasoning

Grilled Honey Barbecue Chicken Foil Packets

Grilled Honey Barbecue Chicken Foil Packets are the easiest summer meal with practically no clean-up! The perfectly tender chicken is grilled with fresh summer veggies and coated in a delicious sweet and tangy barbecue sauce.

Ingredients: Heavy Duty Foil, boneless skinless chicken breasts, seasoned salt, Black pepper, olive oil, ear of corn, zucchini, red bell pepper, red onion, chopped fresh parsley, !For the Honey Barbecue Sauce, barbecue sauce, honey, apple cider vinegar, smoked paprika, chili powder

Shrimp Foil Packets

Shrimp Boil Foil Packets bring you juicy, tender shrimp and veggies tossed in Cajun spices! These pack all the kick and amazing flavor of Cajun cooking without the mess!

Ingredients: corn on the cob, baby red potatoes, jumbo shrimp, smoked sausage, sliced, butter, olive oil, Old Bay Seasoning, salt and pepper, parsley

Butter Garlic Herb Salmon Foil Packets

Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!

Ingredients: 6 ounce salmon filets, bunch asparagus, red pepper, zucchini, yellow squash, salt and pepper, butter, freshly chopped parsley, garlic cloves, fresh rosemary, fresh thyme, salt, pepper

CHEESY SAUSAGE POTATO FOIL PACKETS

Cheesy Sausage Potato Foil Packets are simple to assemble and packed with sausage, potatoes, veggies and cheese. These are perfect for a camping trip or quick dinner and are sure to be a hit!

Ingredients: package, ths pound baby red potatoes, ths pound green beans, bell peppers, onion, dried oregano, dried parsley flakes, garlic powder, paprika, unsalted butter, Salt and pepper, shredded Cache Valley Sharp Cheddar cheese, Optional: freshly chopped parsley

Butter Garlic Herb Steak Foil Packets

Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don’t want to miss out on!

Ingredients: small red potatoes, carrots, red bell pepper, green bell pepper, red onion, salt and pepper, olive oil, top sirloin steak, butter, freshly chopped parsley, garlic cloves, fresh rosemary, fresh thyme, salt, pepper

Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian barbecue chicken that is made in foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with fresh pineapple and delicious summer veggies!

Ingredients: Boneless Skinless Chicken Breasts, BBQ Sauce, Can Pineapple Slices, Soy Sauce, Garlic, Red Bell Pepper, Zucchini, Green Onions

 Originally Posted on June 12, 2018

Updated on July 20, 2022

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Juicy and flavorful, these 4-ingredient grilled chicken tenders are going to be your favorite thing to cook up this summer! They have a delicious honey lime glaze you’ll be licking off your fingers!

If you love chicken tenders like I do, you’ll have to try some of my other recipes! These oven-fried, garlic parmesan, and air fryer chicken tenders are quick, easy, and sure to be loved by both kids and adults alike.

Delicious Grilled Chicken Tenders With Honey Lime Sauce

With grilling season in full force, here’s a new recipe for you to try that the whole family will love! These grilled chicken tenders are a barbecue hit. They’re juicy, tender, packed with sweet and zesty flavor in each bite, and most importantly – insanely easy to make. Did I mention you only need 4 ingredients to throw them together?

The flavor of these grilled chicken tenders is incredible. It’s the perfect combination of sweet, zesty, and savory! Then, once you get that smoky char on the outside, these babies are absolutely to die for. They’re a hit with even the picky eaters in my family. I’ve caught my youngest licking the sauce off of her plate on a few occasions. With how tasty these chicken tenders are, I don’t blame you if you want to do the same! Let’s get grilling!

Ingredients You’ll Need

You won’t believe the amazing flavor you get from just 4 simple ingredients! Short and sweet is best! You can find measurements for each ingredient in the recipe card at the end of the post.

• ItalianDressing: Italian dressing adds the best flavor to these chicken tenders!
• Honey: Gives your marinade a thick texture and tasty sweetness.
• Lime Juice: Adds a pop of zesty flavor.
• Chicken Tenders: These can also be sold as ‘chicken tenderloins.’ You’ll want them to be uncooked and ready to marinate. If you can’t find packaged chicken tenders, you can also use boneless chicken breasts and cut them lengthwise, so they’re a similar shape.

How to Make Grilled Chicken Tenders

Even if you’re new to grilling, these chicken tenders with honey lime sauce are something you can make with flying colors! You’ll need a little bit of time to let them marinate, but they cook up in just a few minutes! It’s the perfect quick and easy summer meal.

1. Prepare Chicken Marinade: In a medium-sized bowl, whisk the Italian dressing, honey, and lime juice.
2. Marinate: Add the chicken tenders and marinate for 30 minutes.
3. Preheat: Preheat the grill to medium-high heat. Add the chicken tenders.
4. Grill: Cook for 3-4 minutes and then flip and cook until 165 degrees and no longer pink.