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  • Grandma’s Perfect Homemade Bread

    Grandma’s Perfect Homemade Bread

    This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!

    My miracle no knead bread is another one of my favorite bread to make, but it is also just as easy as this homemade bread. Bread is so rewarding to make and tastes even better than store-bought!

    Homemade bread standing tall and cut in half.

    Grandma’s Perfect Bread Recipe

    I am so excited to be sharing my Grandma’s perfect bread recipe with you! She was the best baker and although I love her homemade pancakes and her no fail pie crust, you just can’t beat her bread recipe. So many memories came to me as the bread was baking, and the wonderful fresh smell filled my house.  I remember her fresh warm bread was always ready for us when we went to visit. It was gone as fast as she would slice it up.  

    My grandma’s homemade bread recipe is a must-try for anyone seeking a simple bread recipe. With just a handful of ingredients, you can create a loaf of bread that will make you never want to buy bread at the store again!

    The recipe criitc's grandmas recipe card that was given to her by her grandma with all the original ingredients and recipe instructions in her handwriting.

    Homemade Bread Ingredients

    With these simple ingredients that you already have at home, this bread comes together quickly and easily. Check out the recipe card at the bottom of the post for all of the exact measurements.

    • Warm Water: The temperature should be around 105-115 degrees Fahrenheit. Don’t make it too hot or it will kill the yeast.
    • Sugar: The sugar sweetens up the bread.
    • Salt: Just a pinch of salt will enhance all of the ingredients.
    • Yeast: Make sure your yeast is active and fresh.
    • Flour: All-purpose flour works best, but you can also use whole wheat flour too.
    • Oil: I used olive oil, but vegetable oil will also work.

    How to Make Homemade Bread

    Only six ingredients to make a simple homemade bread that is delicious in every way. It is a tried and true favorite that my grandma was so generous to pass down to me. I love this bread so much and love the texture and flavor that it has to offer. The dough is made in a stand mixer but can be done by hand as well. Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles.

    1. Make the dough: In a stand mixer, add the warm water, sugar, salt, and yeast.  Let the yeast proof until it bubbles for about 5 minutes.  Using the dough hook, start adding the flour one cup at a time until the dough combines and forms a soft dough.
    2. Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball.  Add the oil to the large bowl, add the dough to the bowl, and cover.  Let rise for about 1-1 ½ hours or until it has doubled.
    3. Form loaves: Grease and flour two 9×5 inch pans.  Punch the dough to release the air.  Lay the dough onto a flat surface and cut it into two loaves.  Roll each loaf up and place it into the loaf pans. Let rise for about 1-1 ½ hours or until it has doubled again.
    4. Prep: While the dough rises for the second time, preheat the oven to 350 degrees Fahrenheit.
    5. Bake dough: Bake for 30-35 minutes or until golden brown on the tops.  Remove from the oven and let it cool for 10 minutes before slicing.
    The process of making dough in a mixer with active yeast, then mixed together to form a dough.

    Tips for Making Homemade Bread

    • Proof the yeast:  Add the yeast to the warm water. In about 10 minutes, the combination will have tiny bubbles and the smell of yeast. This indicates that the yeast is still good.
    • Knead dough: For the first rise, it is best to knead the dough for about 5 minutes. This will help flavor and texture. After the first rise, you only need to knead the dough for 1-2 minutes.
    • Seasonings: Add your favorite bread seasonings to the dough for added flavor. I love using Italian seasoning!
    • Room Temperature: The warmer the room temperature is in your home, the quicker the bread will rise.
    • The Weather: Did you know that the weather has an effect on cooking bread? Usually, places that are more moist will need to add ¼ cup of flour more. While making the dough, if you notice the dough is not pulling away from the sides of the bowl easily after the first rise, this will be the time to add in a little extra flour.
    • How to know if the bread is fully cooked: To know if your bread is fully baked, use a food thermometer. A fully baked loaf will be about 190 degrees Fahrenheit. The top of the bread should be a light golden brown color.
    A collage of 6 photos of process shots for making homemade bread.

    Jams and Butters to Serve with Bread

    Homemade bread is warm and delicious! Comforting and tasty side dish or have it fresh out of the oven as a snack. Enjoy this bread with a simple layer of butter over top or with my homemade strawberry jam.

    Baked bread out of the oven sitting on a cooling rack.

    Storing Homemade Bread

    Usually our baked bread does not last long enough to even store it or keep out longer than that day. Now though is a great time to have some on hand and be prepared when my family does need bread. With growing boys and a bigger family, all together we are needing more groceries and bread is one of them.

    • At Room Temperature: Place the loaf of bread or sliced bread in a ziplock bag or airtight container. Make sure to seal it tightly, close it off from the air getting into the bag, and drying it out. Keeping the bread unsliced until you are ready to eat is best. The bread should last about 5-7 days.
    • In the Refrigerator: Storing the bread in an airtight container in the fridge will last about 7-9 days.
    • In the Freezer: My grandma’s bread freezes well so I always make an extra loaf or two! Store it in an airtight container in the freezer and it will last about 2-3 months. Let it thaw overnight in the fridge before serving.
    Overhead photo of a bread loaf being sliced with a knife.

    More Delicious Bread Recipes

    Homemade bread is the absolute best! It pairs perfectly with any meal and there are so many different flavors and ways to make it! Here are some more delicious and easy bread recipes for you to try.

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    Grandma’s Perfect Homemade Bread

    This homemade bread is always a family favorite and can be done so easily with this perfect recipe my grandma handed down to me. Making bread is easier than you think!
    Course Bread, Side Dish, Snack
    Cuisine American
    Keyword bread recipe, homemade bread, homemade bread recipe
    Prep Time 15 minutes
    Cook Time 30 minutes
    Let Rise Until it Doubles (Two Times): 3 hours
    Total Time 3 hours 45 minutes
    Servings 16 Slices
    Calories 171kcal
    Author Alyssa Rivers

    Ingredients

    • 2 1/2 cup warm water
    • 1/4 cup sugar
    • 1 1/4 teaspoon salt
    • 1 Tablespoon yeast
    • 5 cups all purpose flour
    • 2 Tablespoons oil I used olive oil

    Instructions

    • In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
    • On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 ½ hours.
    • Grease and flour 2 9×5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 ½ hours.
    • Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

    Video

    Notes

    My grandma’s original recipe didn’t use a stand mixer.  You can add the ingredients to a large bowl and combine until the dough has formed and is smooth.  Then proceed to knead it on a floured surface.  
     
    Originally Posted on March 19, 2020
    Updated on July 3, 2023

    Nutrition

    Calories: 171kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 185mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 2mg
  • Campfire Nachos

    Campfire Nachos

    These campfire nachos are the ultimate outdoor comfort food! Packed with layers of seasoned ground beef, refried beans, and gooey cheese, these nachos are then topped with your favorite veggies and will be a new summertime favorite!

    Whether you’re camping or simply looking to elevate your nacho game, these easy-to-make nachos are a crowd-pleasing treat that will leave everyone wanting more. Nachos are a staple around our house, and you must try these Air Fryer Nachos as a side for dinner, these Easy Carne Asada Nachos as an appetizer at a potluck or even these Dessert Nachos for after the party!

    A hand reaching into the pan and taking out a chip.

    What is Campfire Nachos?

    Campfire Nachos are a mouthwatering twist on the classic Mexican dish, perfect for outdoor gatherings and camping trips. This delicious recipe layers tortilla chips with seasoned ground beef, refried beans, and a generous amount of melted cheese. My kids love making these because not only are they delicious but they get to make and eat them outside!

    Anyone who loves flavorful and hearty comfort food should make Campfire Nachos. They are easy to assemble and customizable with your favorite toppings, making them the perfect option for feeding a group. So gather around the campfire, set up your backyard grill, and treat yourself and your family with this yummy recipe!

    Ingredients in Campfire Nachos

    The great thing about this recipe is you can make it as is (which is delicious!), or you can change things up to make sure that everyone in your family loves every bite. Change up the toppings with new veggies and different meat, and you will have new nachos every time! Check out the recipe card at the bottom of the post for exact measurements.

    • Ground Beef: Finely minced beef that adds meaty flavor and texture to the nachos.
    • Taco Seasoning: I like making mine from scratch with this easy recipe.
    • Water: This is used to cook the ground beef and taco seasoning together, creating a flavorful sauce.
    • Refried Beans: Smooth and creamy beans that provide a rich and savory element to the nachos.
    • Tortilla Chips: If you want nachos, tortilla chips are a must!
    • Mexican-Style Cheese Blend: This combo of cheeses, typically cheddar, Monterey Jack, and/or queso fresco, melts into a gooey and cheesy topping.
    • Black Beans: Cooked black beans add a hearty and earthy flavor to the nachos.
    • Red Onion: This adds a pop of color and delicious flavor.
    • Black Olives: I love adding olives to nachos but if you aren’t a fan, go ahead and leave them out.
    • Jalapeño: For extra spice, leave in the seeds and the membranes.
    • Roma Tomatoes: Firm and juicy tomatoes that are diced and used as a refreshing and tangy topping.
    • Avocado: I love how the avocado adds in a creamy element to the nachos.
    • Cilantro: This provides a fresh and vibrant flavor.
    • Additional Toppings: Guacamole, sour cream, and salsa can be added if you like!

    How to Make Campfire Nachos

    This recipe is so easy! You just cook up the meat, add the ingredients to the Dutch oven pan and let them all cook together. The result is so delicious. Who says that you can’t eat well while you camp??

    1. Prep Skillet: Place a cast iron skillet or Dutch oven onto the campfire to heat up. 
    2. Cook Meat: Once the skillet is hot, add the ground beef and cook until it is browned all the way through. Add in the taco seasoning and water, stir, and cook until the sauce has reduced.
    3. Layer with Chips: Remove the taco-seasoned meat from the skillet. Layer half your chips into the skilled or Dutch oven. Top the chips with half the cheese, half the refried beans, and half the cooked meat.
    4. Add Cheese and Cover with Foil: Add the rest of your chips in an even layer. Layer on the remaining cheese, refried beans, and meat. Cover with foil, taking care not to burn yourself.
    5. Cook: Cook for about 8-10 minutes until all the cheese is melted. 
    6. Add Toppings: Top the nachos with the toppings or any additional toppings you desire, and enjoy!
    4 pictures in a collage showing how to assemble the campfire nachos.

    No Campfire? No Problem!

    You don’t have to be camping to enjoy these delicious campfire nachos. Make them in the oven, BBQ grill, or pellet grill. Follow my instructions below for more cooking options and enjoy them any way you like! Use caution and follow manufacturer instructions on your particular grill.

    • Oven: Preheat the oven to 400 degrees Fahrenheit. Prepare the nachos per the instructions cooking the meat over the stove. Cover the cast iron skillet or Dutch oven with foil and place in the oven for 5-10 minutes or until the cheese is melted. Remove the foil if needed in the last 2 minutes.
    • BBQ Grill: Preheat the grill to high heat. Make sure the skillet will fit in the grill when the cover is closed. Prepare the nachos per the instructions cooking the meat over the stove. Place the cast iron skillet or Dutch oven on the grill and close the lid. Cook for 5-10 minutes or until the cheese is melted.
    • Pellet Grill: Preheat the pellet oven to 400 degrees Fahrenheit. Prepare the nachos per the instructions cooking the meat over the stove. Place the cast iron skillet or Dutch oven on the grill and close the lid. Cook for 5-10 minutes or until the cheese is melted.

    The top view of campfire nachos that are cooked.

    Can I Make These Ahead of Time?

    You can easily cook the taco meat ahead of time and transport it in an airtight container in your cooler. Then, once you get to your campsite, all you have to do is assemble the campfire nachos, and they will be ready to eat in no time!

    A closeup of campfire nachos.

    More Delicious Camping Recipes

    If you love delicious food while you camp (or like to have an adventure in your backyard!) then you will love these recipes. I’ve gathered up a few more outdoor ideas that you have to try, They are equally fun and delicious!

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    Campfire Nachos

    These campfire nachos are the ultimate outdoor comfort food! Packed with layers of seasoned ground beef, refried beans, and gooey cheese, these nachos are then topped with your favorite veggies and will be a new summertime favorite! 
    Course Appetizer, Dinner, lunch
    Cuisine American
    Keyword campfire nachos, outdoor nachos
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 6 people
    Calories 510kcal
    Author Alyssa Rivers

    Ingredients

    • ½ pound ground beef
    • 3 tablespoons homemade taco seasoning, (or storebought)
    • ⅓ cup water
    • 1/2 cup refried beans
    • 8-10 ounces tortilla chips, about half a regular size bag
    • 2 cups Mexican-style cheese blend, shredded
    • 1/4 cup black beans, drained and rinsed
    • ¼ cup red onion, minced
    • ½ cup black olives, sliced
    • 1 jalapeno, deseeded and sliced
    • ½ cup Roma tomatoes, diced
    • 1 avocado, chopped
    • cilantro, chopped
    • Additional toppings: guacamole, sour cream, salsa

    Instructions

    • Place a cast iron skillet or Dutch oven onto the campfire to heat up.
    • Once the skillet is hot, add the ground beef and cook until it is browned all the way through. Add in the taco seasoning and water, stir, and cook until the sauce has reduced.
    • Remove the taco-seasoned meat from the skillet. Layer half your chips into the skilled or Dutch oven. Top the chips with half the cheese, half the refried beans, and half the cooked meat.
    • Add the rest of your chips in an even layer. Layer on the remaining cheese, refried beans, and meat. Cover with foil, taking care not to burn yourself.
    • Cook for about 8-10 minutes, until all the cheese is melted.
    • Top the nachos with the toppings or any additional toppings you desire, and enjoy!

    Notes

    *I recommend removing the nachos from the skillet to serve, scooping out individual portions onto plates, to avoid getting burned on the hot skillet.

    **Make the taco meat ahead of time before you go camping! Transport it in a chilled container and reheat it over the campfire.

     

     

    Nutrition

    Serving: 1cup | Calories: 510kcal | Carbohydrates: 36g | Protein: 20g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 772mg | Potassium: 457mg | Fiber: 7g | Sugar: 3g | Vitamin A: 664IU | Vitamin C: 10mg | Calcium: 315mg | Iron: 2mg
  • Cuban Black Beans

    Cuban Black Beans

    Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds. Don’t miss out on this savory side dish that pairs perfectly with any meal, adding a touch of Latin flair to your dinner table!

    A few more Latin-inspired side dishes to add to your dinner lineup: charro beans, Mexican corn salad, and cilantro lime rice!

    Top-down view of Cuban black beans in a gray bowl.

    Cuban Black Beans Recipe

    Cuban black beans are simply delightful! They have a warm and comforting taste that you’ll love. These beans are full of flavor, with a hint of smokiness and a touch of tanginess from the red wine vinegar. The minced onion, bell peppers, and garlic add a lovely aroma that will make your kitchen smell amazing.

    You can enjoy Cuban black beans in so many ways. They’re perfect for accompanying grilled meats or roasted vegetables. You can also use them as a filling for tacos or burritos, adding a delicious twist to your favorite dishes! Regardless of how you serve them, they are sure to be a hit with their hearty, fresh, and tangy flavor.

    Ingredients Needed

    One of the things I love most about Cuban black beans is how simple the ingredients are. Really, you only need some black beans, a handful of veggies, and spices from your spice rack! For exact measurements, check out the recipe card below.

    1. Olive Oil: Olive oil adds a smooth richness to the beans and help sauté the onions, peppers, and garlic.
    2. Red Onion: Minced red onion brings a sweet and slightly pungent flavor to the Cuban black beans, forming a savory base.
    3. Red and Green Bell Peppers: Add texture, flavor, and a pop of color to the dish.
    4. Garlic: Fresh minced garlic gives this dish the perfect savory flavor.
    5. Black Beans: Two 15-ounce cans of black beans, including the liquid, form the heart of the dish.
    6. Bay Leaf: The bay leaf adds a subtle, aromatic touch to the beans.
    7. Cilantro: Chopped cilantro adds a fresh and citrusy flavor, bringing brightness to the dish. If you’re not a fan of cilantro, feel free to omit it or swap it out for another herb like parsley or oregano.
    8. Cumin: Cumin adds warm and earthy undertones, and a smoky depth of flavor.
    9. Red Wine Vinegar: Adds tanginess and brightness to balance the richness of the beans.
    10. Salt and Pepper: A teaspoon of salt (adjustable to taste) and half a teaspoon of pepper (also adjustable to taste) season the beans, ensuring a well-balanced and delicious flavor.

    Let’s Make Cuban Black Beans!

    Cuban black beans are the perfect Latin side dish, and so easy to make! It only takes 30 minutes to prepare this hearty side dish from start to finish.

    1. Wash Vegetables: Prepare your red onion, bell peppers and garlic by washing and mincing them.
    2. Sauté: Heat a medium saucepan over medium high heat and add your oil, minced onion and minced bell peppers. Saute for about 5-8 minutes, until they have become tender.
    3. Add Garlic: Add in your garlic and then saute for another 2-3 minutes.
    4. Combine Ingredients: To your saucepan, add your black beans, bay leaf, cilantro, cumin, red wine vinegar, salt and pepper and bring it to boil over high heat.
    5. Simmer: Once your beans start to boil, reduce the heat to low, cover, and then simmer for about 15 minutes.
    6. Serve: Uncover and stir your beans. Add any additional salt or pepper and serve as a side!
    3-photo collage of the beans being prepared.

    Tips and Variations

    Customize the seasonings, add your favorite veggies, and enjoy a bowl of deliciousness that’ll keep you coming back for more. Who said beans have to be boring? Give these Cuban black beans a try and let your creativity shine!

    • Using Dry Beans: If you’re using dried black beans, soak them overnight then cook until they’re tender before getting down to business. It’ll give your dish a better texture and flavor.
    • Spice It Up: Don’t be afraid to taste and tweak as you go along. Add more salt, pepper, cumin, or any other spices you like to make those beans taste just the way you like.
    • More Veggies: While the recipe calls for red and green bell peppers, you can mix it up! Throw in some chopped carrots, celery, or even corn to bring in extra flavors and colors.
    • More Spice: Craving some heat? Throw in a diced jalapeño or a dash of cayenne pepper to give your beans a spicy kick.
    • Adjust the Consistency: Want a creamy texture? Mash up a small portion of the beans with a fork or blend a cup of the cooked beans to thicken up the sauce. It’ll be velvety smooth and utterly delicious.

    Top-down view of beans and chopped vegetables in a blue and white pot.

    Storing Leftovers and Freezing

    If you have leftover Cuban black beans, keep them! They’re great for storing and enjoying later as a quick and easy side dish.

    • In the Refrigerator: Store in an airtight bag or container for up to 4 days.
    • In the Freezer: Store in a freezer bag for up to 2 months. Thaw overnight in the fridge before serving.
    • Reheating: Reheat your beans on the stove over medium heat until warmed through, stirring frequently.

    Closeup of beans in a wooden spoon.

    More Delicious Side Dishes

    Side dishes are just as important as the entree! Here are a few more recipes that I think you’ll love. They’re simple to make and absolutely irresistible.

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    Cuban Black Beans

    Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds.
    Course Side Dish
    Cuisine Cuban
    Keyword cuban black beans, cuban black beans recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8 people
    Calories 41kcal
    Author Alyssa Rivers

    Ingredients

    • 2 tablespoons olive oil
    • ½ red onion minced
    • 1 large green bell pepper minced
    • 1 large red bell pepper minced
    • 2 cloves garlic minced
    • 2 15 ounce cans black beans liquid and all
    • 1 bay leaf
    • ⅓ cup chopped cilantro
    • 2 teaspoons cumin
    • 1 tablespoon red wine vinegar
    • 1 teaspoon salt more to taste
    • ½ teaspoon pepper more to taste

    Instructions

    • Prepare your red onion, bell peppers and garlic by washing and mincing them.
    • Heat a medium saucepan over medium high heat and add your oil, minced onion and minced bell peppers. Saute for about 5-8 minutes, until they have become tender.
    • Add in your garlic and saute for another 2-3 minutes.
    • To your saucepan, add your black beans, bay leaf, cilantro, cumin, red wine vinegar, salt and pepper and bring it to boil over high heat.
    • Once your beans start to boil, reduce the heat to low, cover and simmer for about 15 minutes.
    • Uncover and stir your beans. Add any additional salt or pepper and serve as a side!

    Nutrition

    Calories: 41kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg
  • Candied Bacon

    Candied Bacon

    Once you try candied bacon, you won’t want it any other way. Thick-cut slices of bacon in a caramelized brown sugar coating, topped off with a pinch of black pepper and cayenne – what could be better? It’s a flavor combination you won’t be able to stop thinking about.

    Is there anything better than bacon? I love it in all its forms! If you’re looking for another fun and delicious recipe to make, give this twisted bacon a try! I also have recipes for making the perfect bacon in both the oven and air fryer, you’ll have to try them out!

    Top down view of candied bacon served on a stoneware plate.

    Candied Bacon Recipe

    Just looking at the pictures for this candied bacon makes my mouth water. To be honest, I didn’t think bacon could get any better, but this might just be my favorite way to prepare it. The savory flavor of bacon pairs really well with sweet things! If you’re not quite ready to make the leap to maple bacon donuts, making this easy candied bacon recipe is the perfect first step.

    Candied bacon (also known as million dollar bacon) is truly the perfect combination of salty and sweet. And since we’re using thick-cut slices of bacon here, it’s packed with meaty goodness as well! Candied bacon is super easy to make but will impress everyone with how it tastes. It has all the flavor of a high-end brunch spot but from the comfort of your kitchen! It’s a breakfast game-changer. The caramelized outer layer is absolutely irresistible.

    Ingredients Needed

    Even though candied bacon is referred to as million dollar bacon, the ingredients are actually really affordable! You only need a pack of thick-cut bacon, some brown sugar, and a dash of simple seasonings to put this tasty dish together.

    • Bacon: Bacon cut into thick slices is the way to go here. It will hold up better in the oven instead of shriveling and becoming overcooked.
    • Brown Sugar: Melts down to create a delicious, glossy outer layer with the perfect sweet flavor! Light brown sugar and dark brown sugar both work, it will just change the flavor slightly. If you want a little extra sweetness, you can also mix it with maple syrup.
    • Seasonings: To offset the sweetness a little bit, I added a sprinkle of cracked black pepper and ground cayenne. These are completely optional, add to taste!

    How to Make Candied Bacon

    Let’s make some candied bacon! I know you’re going to love it as much as I do. It only takes a few simple steps and then it’s off to the oven. Keep in mind that candied bacon can be addictive, so be prepared to make extra batches because it tends to disappear quickly!

    1. Preheat Oven: Preheat the oven to 375 degrees Fahrenheit. Then line a baking sheet with aluminum foil or parchment paper and spray an oven-safe baking rack with pan spray. Set the baking rack on the baking sheet and set aside.
    2. Brown Sugar Mixture: In a small bowl, combine the brown sugar with the pepper, and cayenne pepper if desired, and spread out on a plate or in a small baking sheet. Press each slice of bacon into the sugar mixture until one side is thoroughly covered in sugar.
    3. Bake: Lay the sugared bacon slices onto the prepared baking rack and bake for 20-24 minutes, rotating the pan as needed, until the bacon is crisp around the edges.
    4. Serve: Remove the pan from the oven and let the bacon cook for at least 5 minutes before transferring to a parchment lined plate or baking sheet to finish cooling.
    3-photo collage of bacon slices being coated in brown sugar.

    Tips and Variations

    Candied bacon makes the perfect snack, side, or appetizer! Here are a few ways to customize and perfect your batch.

    • Use Thick-Cut Bacon: As mentioned earlier, thick-cut bacon is preferable for candied bacon because it provides a meatier texture and holds up better to the sweet coating. This way, you won’t end up with brittle, overcooked bacon.
    • Prep Your Bacon: Before applying the sweet coating, make sure the bacon is dry. Pat it with a paper towel to remove excess moisture, as this helps the coating stick better and ensures even cooking.
    • Add More Heat: If you like things spicy, add cayenne pepper, chili powder, hot honey, or hot sauce to your sweet coating mixture. The combination of sweet and spicy flavors will give your bacon a fiery kick. Yum!
    • Top With Herbs: I’m sure it’s pretty clear by now that I love adding fresh herbs as a garnish. It’s the perfect finishing touch! Not only does it add an extra pop of flavor, but amazing aromatics and presentation as well! Try topping your candied bacon with thyme, sage, or rosemary.
    • Monitor the Cooking Process: Keep a close eye on the bacon as it cooks, especially during the last few minutes. The sugar in the coating can quickly go from caramelized to burnt. Adjust the cooking time if needed to achieve the desired level of crispness.

    Cooked bacon on parchment paper.

    Storing Leftovers

    I highly doubt you’ll have any leftovers of this scrumptious bacon, but just in case, here’s how to store it for later!

    • In the Refrigerator: Store leftover candied bacon in an airtight container for up to 2 days. To reheat it, pop it in the oven for a few minutes at 350 degrees F. This will help keep the bacon and caramelized coating nice and crispy.

    Closeup of candied bacon.

    More Mouthwatering Bacon Recipes

    From main courses to side dishes, here are a few more wonderful bacon recipes that will satisfy all of the carnivores in your house! If you need more bacon in your life, check out my full list of recipes here. I know you’ll love them as much as I do!

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    Candied Bacon

    Once you try candied bacon, you won’t want it any other way. Thick-cut slices of bacon in a caramelized brown sugar coating, topped off with a pinch of black pepper and cayenne – what could be better? It’s a flavor combination you won’t be able to stop thinking about.
    Course Appetizer, Breakfast, Snack
    Cuisine American
    Keyword candied bacon, candied bacon recipe, how to make candied bacon
    Prep Time 10 minutes
    Cook Time 24 minutes
    Total Time 34 minutes
    Servings 5 servings
    Calories 490kcal
    Author Alyssa Rivers

    Ingredients

    • 1 pound thick cut bacon
    • ⅔ cup brown sugar not packed
    • 2 teaspoons fresh cracked pepper
    • ¼ teaspoon ground cayenne pepper optional

    Instructions

    • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with foil and spray and oven-safe baking rack with pan spray. Set the baking rack on the baking sheet and set aside.
    • Combine the brown sugar with the pepper, and cayenne pepper if desired, and spread out on a plate or in a small baking sheet. Press each slice of bacon into the sugar mixture until one side is thoroughly covered in sugar.
    • Lay the sugared bacon onto the prepared baking rack and bake for 20-24 minutes, rotating the pan as needed, until the bacon is crisp around the edges.
    • Remove the pan from the oven and let the bacon cook for at least 5 minutes before transferring to a parchment lined plate or baking sheet to finish cooling.

    Nutrition

    Calories: 490kcal | Carbohydrates: 30g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 609mg | Potassium: 221mg | Fiber: 0.03g | Sugar: 28g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
  • Grilled Sweet Potatoes

    Grilled Sweet Potatoes

    Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they’re cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.

    You need grilled veggies to complete any summer barbecue. In addition to these amazing grilled sweet potatoes, you’ll have to try out grilled tomatoes, zucchini, and broccoli! Grilling really brings out the best in fresh veggies. It makes them so tender and flavorful!

    Grilled sweet potato slices served on a black plate.

    The Best Grilled Sweet Potatoes

    Grilled sweet potatoes are incredibly tasty and a must-add to any BBQ lineup. Just imagine biting into tender, slightly charred slices of sweet potato that are bursting with natural sweetness. The combination of the sweet potato’s earthy taste and the smoky notes from the grill creates a mouthwatering treat that will leave you wanting more. For a little extra flavor, I topped them with a blend of garlic powder, paprika, and salt and pepper. I love how these seasonings balance out their sweetness, but feel free to adjust to taste! Whether you want your grilled sweet potatoes to be more sweet or savory, it’s all up to you.

    These sweet potatoes have become a new staple at my house this grilling season. They’re just so tender and bursting with flavor! If you’re not already convinced, sweet potatoes have fewer carbs than regular potatoes and are packed with fiber for a side dish you can feel great about eating! Not to mention, they just taste amazing and have a natural sweetness that is absolutely irresistible. Serve them on their own or added to kabobs with your other favorite grilled veggies! Either way, I’m sure you’ll love this recipe for grilled sweet potatoes as much as I do.

    Ingredients Needed

    The great thing about this recipe is that you only need a few simple ingredients to create a knockout side dish. Sweet potatoes, a brush of olive oil, and a couple spices is everything you will need! See the recipe card below for the exact measurements that I used.

    • Large Sweet Potatoes: You’ll want these to be washed and peeled before you cut them into slices.
    • Olive Oil: Helps cook each slice to tender perfection and also helps the seasonings stick.
    • Seasonings: I added a sprinkle of garlic powder, paprika, and salt and pepper for flavor that is savory but also has a hint of warm spice.

    How to Cook Sweet Potatoes on the Grill

    This is the perfect summer side dish that you’ll have ready in 15 minutes! These slices of sweet and savory heaven are great for serving with any hearty meal. For some dinner inspo, check out my full list of grilling recipes here.

    • Heat Grill: Heat your grill up to medium high heat and oil the grates well.
    • Prep Sweet Potatoes: Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.
    • Add Seasonings: Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.
    • Grill: Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.
    • Serve: Transfer the grilled potatoes to a plate and serve them while they’re warm!
    3-photo collage of sweet potatoes being cut into slices, seasoned, and put on the grill.

    Tasty Variations

    Here are a few ways to switch up this amazing side dish and make it your own! With how tasty and easy to make these grilled sweet potatoes are, you’re going to want them with every meal.

    • Change the Shape: Instead of disks, try sweet potato wedges! You could also make sweet potato fries as long as they’re thick enough so they don’t fall through the grill grates.
    • Make Them Sweet: Swap out the savory spices for a few tablespoons of brown sugar and a dash of cinnamon! The brown sugar will give them a delicious caramelized outer layer.

    Closeup of grilled sweet potatoes, topped with seasonings and herbs.

    Storing Leftover Grilled Sweet Potatoes

    If you have leftover sweet potatoes, keep them! They’re great for a quick snack or for adding to salads and meal preps.

    • In the Refrigerator: Store grilled sweet potatoes in an airtight container for 3-4 days. If you want to warm them up, pop them in the oven at 350 degrees Fahrenheit for a few minutes!

    Picking up a piece with a fork.

    Other Tasty Sweet Potato Recipes

    Sweet potatoes are so delicious and versatile. If you love them as much as I do, here are a few more recipes you need to try! From side dishes to homemade bread, there’s a recipe for every craving.

    Print

    Grilled Sweet Potatoes

    Bursting with flavor and ready in 15 minutes, these grilled sweet potatoes are a must-add to any summer barbecue lineup. Even though they're cooked to smoky perfection, each slice is nice and tender and coated in a tasty blend of savory seasonings.
    Course Side Dish
    Cuisine American
    Keyword grilled sweet potatoes, how to grill sweet potatoes
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Calories 244kcal
    Author Alyssa Rivers

    Ingredients

    • 3 large sweet potatoes washed and peeled
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika

    Instructions

    • Heat your grill up to medium high heat and oil the grates well.
    • Prepare your sweet potatoes by washing, peeling, and cutting them into about ¼ inch thick disks.
    • Toss your sweet potato disks in your olive oil and sprinkle your salt, pepper, garlic, and paprika evenly over them.
    • Place your oiled and seasoned potatoes onto the heated grill. Grill each side for about 6-8 minutes.
    • Transfer the grilled potatoes to a plate and serve them while they’re warm!

    Nutrition

    Calories: 244kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 676mg | Potassium: 598mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24296IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg
  • World’s Best Baked Beans

    World’s Best Baked Beans

    These World’s Best Baked Beans will be the last recipe you will ever make! This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over!

    A good side dish really makes a meal, in my opinion. Try out some more of my favorite sides that will complement just about anything! My favorites are these Creamy Parmesan Garlic Brussels Sprouts, this delicious Grilled Asparagus and these yummy 1-Hour Dinner Rolls.

    Baked Beans in a white platter with a metal spoon.

    World’s Best Baked Beans

    This recipe is a family tried and true favorite. It’s simple and easy to make, and it’s packed full of flavor. The best part about it is that once it’s cooked, you can put it in a slow cooker to keep it warm, and it’s easy to transport. Because this is made for just about every single occasion in our family, being able to get the food to and from somewhere is a MUST!

    The secret to these baked beans is the bacon. It has a pound of bacon inside of these amazing baked beans and once you add in brown to sweeten it up… You will see why these are the best of the best! They are hearty and rich, and they turn out perfect every single time! Serve these up at a delicious bbq alongside a salad and some grilled chicken and you won’t regret it!

    Ingredients in Baked Beans

    These ingredients are simple and easy for the world’s best baked beans. Once you try this once, you will make sure that you always have these ingredients on hand so that you can make this side dish to go with everything! Check out the recipe card at the bottom of the post for exact ingredient measurements.

    • Bacon: The bacon is the secret ingredient that really makes this recipe stand out.
    • Green Pepper: I like to dice this up nice and small.
    • White Onion: You can also use a yellow onion if that’s what you have.
    • Pork and Beans: This part is so easy. You just open the cans and dump them in!
    • Ketchup: This adds a deeper flavor to the beans.
    • Brown Sugar: The brown sugar adds a sweet flavor that goes especially well with the bacon.
    • Worcestershire Sauce: This savory and sweet sauce complements the other ingredients perfectly.

    How to Make Easy Baked Beans

    The world’s best baked beans take just over an hour to bake. This is easy because then you can cook them up while you make the main course.

    1. Prep and Cook: Preheat oven to 350 degrees Fahrenheit. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
    2. Bake: Combine bacon, green pepper, onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9×13-inch pan. Bake covered for 1 hour.
    Baked beans in a white platter with a metal spoon.

    Can I Cook Baked Beans on the Stove?

    Yes! Add ingredients to a large Dutch oven, cover, and simmer for an hour. Fry up the bacon and crumble it into pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in the pan on low for at least an hour.

    Close-up of baked beans with a metal spoon.

    How do I Cook Baked Beans in a Slow Cooker?

    Follow all of the steps in the recipe card but instead of combining the ingredients to a 9×13 pan, place them in a slow cooker. Cook them on low for 4-6 hours.

    Baked Beans in a grey bowl with a metal spoon.

    How to Store Leftovers

    Once your world’s best baked beans have cooled, place them in an airtight container. Store the beans in your fridge for 3-4 days. When you are ready to eat them again, you can reheat them on low-medium heat on the stove until they are warmed through.

    More Recipe Ideas for a Potluck

    It can be hard figuring out what to bring to a potluck. you can Brin finger foods, something sweet, something savory… There are so many options! I’ve narrowed down the options to the bet of the best. You can’t go wrong with these potluck favorites!

    Print

    World’s Best Baked Beans

    These World's Best Baked Beans will be the last recipe you will ever make. This easy recipe is the perfect side to a potluck and a tried and true family recipe that your family will go crazy over! 
    Course Side Dish
    Cuisine American
    Keyword bacon baked beans, baked beans
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 1 hour 15 minutes
    Servings 8
    Calories 385kcal
    Author Alyssa Rivers

    Ingredients

    • 1 pound bacon
    • 1 green pepper, diced
    • 1 white onion, diced
    • 4 (15 ounce) cans pork and beans
    • 1 cup ketchup
    • 1 cup brown sugar
    • 1 tbsp Worcestershire sauce

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
    • Combine bacon, green pepper, onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9×13-inch pan. Bake covered for 1 hour.

    Notes

    Originally posted on July 30, 2018

    Updated on June 14, 2023

    Nutrition

    Serving: 8g | Calories: 385kcal | Carbohydrates: 38g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 677mg | Potassium: 306mg | Fiber: 1g | Sugar: 34g | Vitamin A: 230IU | Vitamin C: 14.5mg | Calcium: 37mg | Iron: 0.7mg
  • Bacon Wrapped Asparagus

    Bacon Wrapped Asparagus

    Bacon wrapped asparagus is a smoky and savory side dish that will be a staple for mealtime. Each bundle is glazed with maple syrup for caramelized flavor you won’t be able to get enough of!

    Let’s be honest… everything is better with bacon. For more tasty side dishes try bacon wrapped carrots, dates, or chestnuts!

    Top-down view of bacon wrapped asparagus on a white and brown plate.

    Asparagus Wrapped in Bacon

    I’m so excited to share this popular bacon wrapped asparagus dish, made with just six ingredients. It’s one of my go-to favorites when it comes to roasted veggies. Asparagus is one of my favorite veggies by itself, but it’s even better wrapped with a piece of juicy bacon. This is a crowd-pleasing appetizer or side dish that often steals the show!

    There are two challenges when making vegetables wrapped in bacon. First, the bacon strips are cooked on the outside, but the insides don’t have the same crisp texture. Second, the asparagus spears cook way too quickly in the high-temperature oven before the bacon is done, creating shriveled up bundles. I found just the right solution to improve both of these issues, and the results are delicious! Stay tuned for the perfect bacon-wrapped asparagus made even better with a tasty maple glaze! It’s a dish that everyone will love.

    Ingredients Needed

    You only need a few simple ingredients to make a knockout side dish. Bacon wrapped asparagus is so hearty and delicious, you’ll want to serve it alongside all of your favorite meals! Note: exact measurements for each ingredient can be found in the recipe card below.

    • Olive Oil: Olive oil adds a rich and smooth flavor to the dish, and also helps to prevent the bacon wrapped asparagus from sticking to the pan.
    • Pure Maple Syrup: Maple syrup brings a touch of sweetness to the glaze, complementing the savory flavors of the bacon and asparagus.
    • Garlic Salt: Adds a delicious savory and garlicky flavor to the dish.
    • Black Pepper: For an extra kick of flavor. Feel free to adjust the amount of black pepper based on your preference for spiciness.
    • Thick-Cut Bacon: Because let’s be honest here, the bacon is the star of the show. It adds a salty, smoky, and crispy element to the dish.
    • Fresh Asparagus Spears: Asparagus pairs wonderfully with bacon. Make sure to trim off the woody ends of the asparagus before use.
    • Kosher Salt: Kosher salt is used to season the asparagus and enhance its natural flavors. You can adjust the amount of salt based on your taste preferences.

    Tips for Picking Asparagus

    Asparagus can typically be found year round, however, be on the lookout for its peak season from March to June. When selecting asparagus, make sure they are bright green, firm, and the tips should be tight with a slight purple hue.

    How to Make the Best Bacon Wrapped Asparagus

    This is one of my favorite side dishes to make because it tastes like it’s from a fancy steakhouse. Plus, it comes together in just 30 minutes! You’ll want to serve this bacon wrapped goodness with every meal.

    Precook the Bacon

    1. Preheat Oven: Adjust the oven rack to the center position and preheat the oven to 400 degrees Fahrenheit.
    2. Prepare Baking Sheet: Line a baking sheet with foil and place a wire rack on top.
    3. Add Bacon: Spray the rack with nonstick cooking spray. Place 5 slices of bacon spaced evenly apart on the pan.
    4. Roast: Roast until the bacon just begins to shrink and turns a slightly red color, but is still flexible, about 5 minutes, depending on thickness. The bacon should not be completely crispy, otherwise, it will break when wrapping around the asparagus.
    5. Maple Glaze: In a small bowl, whisk together the olive oil, maple syrup, garlic salt, and black pepper.
    6. Brush With Maple Mixture: Remove the bacon from the oven and brush with the maple syrup mixture on both sides. Roast the bacon for 3 more minutes.
    7. Cool: Allow the bacon to cool until it’s easy to handle with your fingers. Divide the asparagus into five even-size bundles.

    Prepare the Bacon Wrapped Asparagus

    1. Wrap: On a cutting board, wrap one slice of the par-cooked bacon overlapping over the length of the asparagus spears.
    2. Prepare Bacon Wrapped Asparagus: Secure the bacon with a toothpick. Carefully place the bundles on the baking rack. Generously brush the maple syrup mixture over the bacon-wrapped asparagus spears on both sides. Lightly season each bundle with salt and pepper.
    3. Roast, Add More Glaze: Roast the bacon asparagus bundles for 10 minutes, remove from the oven and brush the maple mixture over just the bacon.
    4. Roast Again: Roast for 5 minutes, or until the bacon is browned and crispy, and the asparagus is tender.
    5. Serve: Remove the toothpicks and serve the bacon wrapped asparagus hot.
    3-photo collage of asparagus being prepared and bacon being precooked.

    Cooking Tips

    To make sure your bacon wrapped asparagus turns out perfectly, here are a few things to keep in mind.

    • Precook Bacon: The critical step is to par-cook the bacon before it gets wrapped. Thick cut bacon slices are used so that it’s easy to handle after precooking because it’s not too thin and fragile. It also doesn’t crisp too quickly and is pliable when wrapping the asparagus bundles.
    • Adjust the Cooking Time: The pieces of bacon are roasted for a few minutes until just cooked and flexible. The cooking time may vary depending on how thick the bacon is, so make sure to use your intuition with time being just a guideline.
    • Don’t Skip the Glaze: The maple glaze is one of the best things about this recipe. It adds a delicious caramelized flavor. If you don’t have maple syrup, honey or brown sugar also works! The trick to making the asparagus and bacon caramelized is adding more of the maple mixture over the bundles at the beginning of the cooking process, and once more at the end.

    Bacon-wrapped asparagus on a cooling rack.

    Storing Leftovers

    Bacon wrapped asparagus is best served fresh and warm, but you can also store your bundles in the fridge if you have leftovers.

    • In the Refrigerator: Store in an airtight container for up to 3 days.
    • Reheating: Reheat in an oven to keep the bacon crispy. 10 minutes at 350 degrees Fahrenheit should do the trick!

    Closeup of cooked bundles.

    More Delicious Ways to Use Asparagus

    This versatile vegetable is the perfect addition to any hearty meal. If you have extra asparagus on hand, here are a few more tasty ways to prepare it. Find my full list of recipes that use asparagus here.

    Print

    Bacon Wrapped Asparagus

    Bacon wrapped asparagus is a smoky and savory side dish that will be a staple for mealtime. Each bundle is glazed with maple syrup for caramelized flavor you won’t be able to get enough of!
    Course Appetizer, Side Dish
    Cuisine American
    Keyword bacon wrapped asparagus, bacon wrapped asparagus recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6 Servings
    Calories 239kcal
    Author Alyssa Rivers

    Ingredients

    • 2 tablespoons olive oil
    • 1 tablespoon pure maple syrup
    • 1 teaspoon garlic salt
    • ½ teaspoon black pepper plus more for seasoning
    • 8 slices thick-cut bacon
    • 1 pound asparagus trimmed to 7-inch long spears
    • Kosher salt as needed for seasoning

    Instructions

    • Adjust the oven rack to the center position and preheat the oven to 400°F (204°C).
    • Line a baking sheet with foil and place a wire rack on top.
    • Spray the rack with nonstick cooking spray.
    • Place 5 slices of bacon spaced evenly apart on the pan.
    • Roast until the bacon just begins to shrink and turns a slightly red color, but is still flexible, about 5 minutes, depending on thickness. The bacon should not be completely crispy, otherwise, it will break when wrapping around the asparagus.
    • In a small bowl, whisk together the olive oil, maple syrup, garlic slat, and black pepper.
    • Remove the bacon from the oven and brush with the maple syrup mixture on both sides. Roast the bacon for 3 more minutes.
    • Allow the bacon to cool until it’s easy to handle with your fingers. Divide the asparagus into five even-size bundles.
    • On a cutting board, wrap one slice of the par-cooked bacon overlapping over the length of the asparagus spears.
    • Secure the bacon with a toothpick. Carefully place the bundles on the baking rack. Generously brush the maple syrup mixture over the bacon-wrapped asparagus spears on both sides.
    • Lightly season each bundle with salt and pepper.
    • Roast the asparagus bundles for 10 minutes, remove from the oven and brush the maple mixture over just the bacon.
    • Roast for 5 minutes, or until the bacon is browned and crispy, and the asparagus is tender.
    • Remove the toothpicks and serve the bacon wrapped asparagus hot.

    Notes

    Originally posted on May 24, 2018

    Updated on June 12, 2023

    Nutrition

    Calories: 239kcal | Carbohydrates: 12g | Protein: 5g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 201mg | Potassium: 242mg | Fiber: 2g | Sugar: 9g | Vitamin A: 583IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 2mg
  • Cinnamon Cream Cheese Frosting

    Cinnamon Cream Cheese Frosting

    Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It’s velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds.

    Homemade frosting is so simple and easy, there is no question that I use it on all of my baked goods. Some other fun flavors to test out and try are this Chocolate Cream Cheese Frosting, this yummy Cookie Dough Frosting, or this classic Cream Cheese Frosting.

    The top view of a sheet cake with cinnamon cream cheese frosting.

    Cinnamon Cream Cheese Frosting Recipe

    Indulge in the irresistible goodness of this heavenly cream cheese frosting recipe. With just a few simple ingredients, you can create a smooth and delicious topping. It will take your cakes and cupcakes to a whole new level. This recipe is my favorite to use on anything that has pumpkin in it like this Incredible Pumpkin Cake! But really, cinnamon cream cheese goes with just about anything!

    This recipe is so delicious, you will be tempted to eat it plain (don’t worry, I was too so I won’t judge!). It goes well with everything and the best part about it is that you can whip it up in less than 5 minutes. So no more store bought frosting for you! This one turns out perfect every time and you will never go back.

    Ingredients in Cinnamon Cream Cheese Frosting

    Not only does this recipe only take a few minutes to make but it’s ingredients list is short and sweet. You only use 5 ingredients! Check out the recipe card at the bottom of the post for exact measurements.

    • Cream Cheese: Let your cream chees sit out and come to room temperature so that when you mix it in, it’s nice and soft, and you won’t have any lumps. 
    • Cinnamon: This is how you get that delicious cinnamon flavor!
    • Butter: I used unsalted butter in this recipe and let it soften with the cream cheese.
    • Vanilla Extract: A splash of vanilla adds just the right amount of sweet flavor to the frosting.
    • Confectioners’ Sugar: The powdered sugar dissolves easily, giving the frosting that velvety smooth finish.
    2 pictures showing the ingredients being added and mixed to a glass bowl.

    How to Make Homemade Frosting

    This cinnamon cream cheese frosting can be bought at the store but trust me when I say that you’ve got to make it from scratch. It’s so much better and takes practically no time at all.

    1. Combine: Beat the cream cheese, cinnamon, butter, and vanilla with an electric hand mixer until smooth. Add the confectioner’s sugar and continue beating until smooth. 
    2. Frost: Enjoy on cake or cupcakes!
    The top view of a glass bowl with cinnamon cream cheese frosting.

    Substitutions and Variations

    There are variations and way to change this cinnamon cream cheese frosting recipe to fit your needs!

    • Can I use low-fat cream cheese for this frosting recipe? While you can technically use low-fat cream cheese, remember that it may affect the texture and overall richness of the frosting. Using regular cream cheese will result in a creamier frosting.
    • Can I use this frosting on other desserts besides cakes and cupcakes? Yes! This cinnamon cream cheese frosting can be used to top cookies, brownies, or even spread on cinnamon rolls.
    • Can I substitute margarine for butter in this recipe? It’s best to stick with butter for this frosting recipe. Margarine has a higher water content, which can affect the consistency of the frosting. When you use butter, it provides a richer flavor and a smoother texture.

    A knife being dipped into a bowl with cinnamon cream cheese frosting.

    How to Store Cream Cheese Frosting

    Cinnamon cream cheese frosting can be made ahead of time, stored in the fridge, or even frozen for later!

    • In the Refrigerator: If you have any leftovers, store the cream cheese frosting in an airtight container in your fridge. It should stay fresh for about 3-4 days. Before using it again, allow the frosting to come to room temperature and give it a quick stir to make it nice and creamy again.
    • In the Freezer: Place it in a freezer-safe container and store it in the freezer for up to 3 months. When ready to use it, you can thaw the frosting in the fridge overnight and then bring it to room temperature before using it.

    More Delicious Frosting Recipes

    You can’t have a cake or cupcake without the finishing touch of a delicious frosting. Here are some more recipes that you can try so that you can mix things up every time!

    Print

    Cinnamon Cream Cheese Frosting

    Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It's velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds.
    Course baking
    Cuisine American
    Keyword cinnamon cream cheese frosting, cinnamon frosting, cream cheese frosting
    Total Time 5 minutes
    Servings 24 cupcakes
    Calories 189kcal
    Author Alyssa Rivers

    Ingredients

    • 16 ounces cream cheese softened
    • 2 teaspoons cinnamon
    • 1/2 cup butter softened
    • 2 teaspoons vanilla extract
    • 4 ½ cups confectioners’ sugar

    Instructions

    • Beat the cream cheese, cinnamon, butter, and vanilla until smooth. Add the confectioner's sugar and continue beating until smooth.
    • Enjoy on cake or cupcakes!

    Nutrition

    Calories: 189kcal | Carbohydrates: 24g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 372IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 0.05mg
  • Bang Bang Chicken

    Bang Bang Chicken

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    Bring a bang to your dinner table with this explosive bang bang chicken! It’s crispy but tender and coated in a thick, creamy sauce that’s savory, spicy, and sweet all at once!

    If you’re looking for more Chinese-inspired dishes that are loaded with flavor, here are a few recipes to add to the dinner lineup: firecracker chicken, General Tso’s chicken, and kung pao chicken!

    Top-down view of bang bang chicken served in a gray bowl.

    Bang Bang Chicken Recipe

    Imagine tender chunks of juicy, battered chicken, coated in a delightful homemade sauce that packs a flavorful punch. That’s bang bang chicken, a dish filled with all the best sweet, savory, and spicy flavors. With its zesty and creamy sauce, it will leave your family begging for seconds!

    So, why settle for takeout when you can whip up a batch of bang bang chicken? It’s super easy to make and the homemade sauce only needs a few simple ingredients to whip up. Fresh is always best! Not only does homemade bang bang sauce taste better, but it’s also free from preservatives that bottled sauces have. And can we talk about the flavor? The creamy mayo tames the heat of the Sriracha and sweet chili sauce, creating a harmonious medley that’s impossible to resist. You’re going to love it.

    All Ingredients Needed

    To make this homemade bang bang chicken, all you need to do is break out your spice rack and a few staple ingredients from your pantry. Feel free to customize the flavor to preference!

    • Boneless Chicken Breasts: Perfect for absorbing the flavors of the sauce and creating a satisfying texture. You can also use boneless chicken thighs if you prefer for a juicier result.
    • Whole Milk: The whole milk acts as a binding agent, helping the flour and cornstarch stick to the chicken.
    • Large Egg: The egg adds richness to the chicken coating and helps bind the ingredients together.
    • Cornstarch and All-Purpose Flour: For the perfect crispy coating!
    • Salt and Black Pepper: This acts as the first layer of seasoning for the bang bang chicken.
    • Vegetable Oil: For frying the chicken in.

    For the Bang Bang Sauce:

    • Mayonnaise: Acting as the creamy base, mayonnaise adds richness and smoothness. Greek yogurt or sour cream can also be used.
    • Honey: Adds sweetness and also helps to balance out the heat.
    • Sweet Chili Sauce: Tangy and mildly spicy, sweet chili sauce brings a unique flavor to the sauce.
    • Sriracha: Mix this in for the perfect kick of spice!
    • Salt: Adjust to taste to boost the overall flavor of the sauce.
    • Sesame Seeds: (Optional) For garnish. Sesame seeds also add an extra pop of nutty flavor.

    Let’s Make Bang Bang Chicken!

    It’s actually pretty easy to make bang bang chicken at home. And trust me, it will taste better than your favorite takeout spot! Your family won’t be able to get enough of the chicken’s crispy, juicy goodness coated in a creamy, slightly spicy sauce. Complete the meal by serving bang bang chicken with a tasty bed of white or fried rice!

    Preparing the Sauce and Batter

    1. Prepare Sauce: In a medium bowl, whisk together your mayonnaise, honey, sweet chili sauce, sriracha, and sesame seeds. Then set aside.
    2. Cut Chicken: Prepare your chicken by cutting it all into 1 inch cubes.
    3. Prepare Batter: In a medium bowl, whisk together your milk and egg. Then in a separate bowl, whisk together your cornstarch, flour, salt, and pepper.
    4. Egg Mixture: Place all your cubed chicken into the bowl of milk and egg, stir to coat completely. While the chicken is soaking in the milk mixture for a minute, heat your frying oil in a large skillet over medium high heat.
    5. Coat in Flour: Remove the chicken from the milk and egg mixture, allowing any excess liquid to drip off. Then pour your flour mixture into a large plastic bag, place all your soaked chicken into the bag, seal it up and shake the bag to coat the chicken completely with the flour mixture.

    Frying

    1. Add to Skillet: You may need to cook the chicken in a couple batches. remove the chicken from the bag and carefully place into the hot oil.
    2. Fry: Fry the chicken for about 3-4 minutes, rotating throughout so it cooks evenly. The chicken should be golden brown and cooked through.
    3. Transfer to Plate: Remove from the oil and then place on a paper towel lined plate to allow excess oil to drip off.
    4. Toss in Sauce: Once all the chicken is done, transfer it all into your bowl with the sauce and stir so each piece is coated evenly.
    5. Serve: Bang bang chicken is best enjoyed fresh!
    4-photo collage of chicken being battered and fried.

    Can I Bake Bang Bang Chicken Instead?

    Yes! If you want to avoid the mess of cooking in oil, here’s how to bake your bang bang chicken in the oven instead.

    1. Preheat Oven: If you want to bake your chicken, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment or foil.
    2. Add to Baking Sheet: Remove the flour-coated chicken from the bag and place in a single layer on the lined pan. Then bake for 18-20 minutes, rotating halfway through
    3. Coat With Sauce: Coat with bang bang sauce and enjoy!

    Closeup of bang bang chicken.

    Storing Leftovers

    Be sure to store any leftovers you have, because they’ll make a quick and easy lunch for later!

    • In the Refrigerator: In an airtight container, bang bang chicken will stay good for about 3 days. Keep in mind that the chicken may lose some of its crispiness when stored.
    • Reheating: To reheat, pop in the oven for 10 minutes at 350 degrees Fahrenheit, warm in a skillet over medium heat, or microwave until warmed through. Make sure the internal temperature reaches 165 degrees Fahrenheit before you serve it.

    A piece of chicken being picked up with chopsticks.

    More Better-Than-Takeout Recipes

    For more Chinese-inspired dinners that the whole family will love, here are a few of my favorite recipes. Each is packed with mouthwatering flavor that will have your kids licking their plates! For an unforgettable meal, serve with a bed of fried rice and homemade crab rangoon or egg rolls!

    Bang Bang Sauce

    • In a medium bowl, whisk together your mayonnaise, honey, sweet chili sauce, sriracha, and sesame seeds. Set aside.

    • Prepare your chicken by cutting it all into 1 inch cubes.

    • In a medium bowl, whisk together your milk and egg. In a separate bowl, whisk together your cornstarch, flour, salt, and pepper.

    • Place all your cubed chicken into the bowl of milk and egg, stir to coat completely. While the chicken is soaking in the milk mixture for a minute, heat your frying oil in a large skillet over medium high heat.

    • Remove the chicken from the milk and egg mixture, allowing any excess liquid to drip off.

    • Pour your flour mixture into a large plastic bag, place all your soaked chicken into the bag, seal it up and shake the bag to coat the chicken completely with the flour mixture.

    • You may need to cook the chicken in a couple batches, remove the chicken from the bag and carefully place them into the hot oil.

    • Fry the chicken for about 3-4 minutes, rotating throughout to evenly cook. The chicken should be golden brown and cooked through.

    • Remove from the oil and place on a paper towel lined plate to allow excess oil to drip off.

    • Once all the chicken is done, transfer it all into your bowl with the sauce and stir to coat each piece evenly.

    • Best enjoyed fresh!

    Serves: 4

    Calories414kcal (21%)Carbohydrates30g (10%)Protein28g (56%)Fat20g (31%)Saturated Fat4g (20%)Polyunsaturated Fat10gMonounsaturated Fat5gTrans Fat0.1gCholesterol124mg (41%)Sodium1360mg (57%)Potassium501mg (14%)Fiber1g (4%)Sugar16g (18%)Vitamin A145IU (3%)Vitamin C4mg (5%)Calcium62mg (6%)Iron1mg (6%)

    All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Course Dinner, lunch

    Cuisine Chinese

    Keyword bang bang chicken, bang bang sauce

  • Red White and Blue Cheesecake Salad

    Red White and Blue Cheesecake Salad

    Introducing the red, white, and blue cheesecake salad, a delightful and patriotic summer fruit salad that combines the vibrant flavors of strawberries and blueberries with creamy cheesecake and fluffy marshmallows. It’s super easy to throw together and a hit at every potluck!

    They may not be the healthiest kind of salad, but creamy fruit salads are one of my all-time favorite side dishes to make. They taste so good, and everyone loves them! If you’re looking for more recipes to add to your summer potluck list, try strawberry cheesecake salad or pineapple fluff!

    Red, white, and blue cheesecake salad in a black bowl.

    Red White and Blue Cheesecake Salad Recipe

    The Fourth of July is just around the corner, and this red white and blue cheesecake salad is the perfect thing to make! Not only is it festive and colorful, but creamy, sweet, and bursting with berry flavor. Really, there’s no wrong time to make this fruit salad. It’s perfect for any summer potluck or barbecue!

    One of the things I love most about this cheesecake salad is that it’s so easy to make. You only need a few simple ingredients like Cool Whip, mini marshmallows, pudding mix, and berries! Mix it all together, and you have a cool, fruity side dish that looks as good as it tastes! For more great summer sides, try this very berry cheesecake salad or creamy grape salad.

    Ingredients You’ll Need

    I love this recipe because you can make a lot of fruit salad with just a few simple, inexpensive ingredients. It’s perfect for bringing to a summer potluck! Check out the recipe card at the bottom of the post for exact measurements.

    • Whipped Topping: Adds a light, creamy texture to the fruit salad.
    • Cheesecake Pudding Powder: Makes the red white and blue salad nice and sweet!
    • Vanilla Yogurt: Mixes with the pudding powder to create a smooth consistency.
    • Strawberries and Blueberries: Not only are these berries key to making the red white and blue cheesecake salad, well, red and blue, but they also add juicy flavor to every bite.
    • Mini Marshmallows: These are the best part of any creamy salad, in my opinion. The soft texture they add is so irresistible!

    How to Make Red, White, and Blue Cheesecake Salad

    With how easy this red white and blue salad is to make, you’ll want it all summer long. It’s sweet and creamy but also cool and refreshing, perfect for a hot afternoon!

    1. Cheesecake Mixture: In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Then cover and refrigerate to allow it to set up for about an hour.
    2. Add Berries and Marshmallows: Add the sliced strawberries, blueberries, and marshmallows right before serving. Keep refrigerated.
    2-photo collage of fruit salad ingredients being mixed together.

    Ways to Customize Your Salad

    You can add so many different delicious things to red white and blue cheesecake salad. Here are a few ideas!

    • Add More Fruit: Add fresh raspberries, cherries or blackberries!
    • Add More Texture: Add in slivered almonds, shredded coconut, or acini de pepe. (This will make it taste similar to frog eye salad.)
    • Cheesecake Pudding Substitute: If you can’t find it or just don’t have it on hand, swap out the whipped topping and pudding powder for 8 ounces of cream cheese, 1/2 cup sugar, and 2 cups heavy whipping cream all whipped together.

    Cheesecake salad being scooped up with a gold spoon.

    Storing Leftovers and Making Ahead

    If you have leftovers of your red white and blue cheesecake salad, cover bowl tightly with plastic wrap or transfer to an airtight container. It will stay good for 3-4 days. If you’re planning on making this salad ahead of time, I recommend storing your pudding mixture and fruit separately until ready to serve.

    A spoonful of red white and blue cheesecake salad.

    More Patriotic Recipes

    Here are a few more festive recipes to celebrate the Fourth of July with! They look great on a dinner table, but taste even better!

    Print

    Red White and Blue Cheesecake Salad

    Introducing the red, white, and blue cheesecake salad, a delightful and patriotic summer fruit salad that combines the vibrant flavors of strawberries and blueberries with creamy cheesecake and fluffy marshmallows. It's super easy to throw together and a hit at every potluck!
    Course Side Dish
    Cuisine American
    Keyword red white and blue cheesecake salad
    Prep Time 15 minutes
    Chill time 1 hour
    Total Time 1 hour 15 minutes
    Servings 8 servings
    Calories 190kcal
    Author Alyssa Rivers

    Ingredients

    • 8 ounces whipped topping thawed
    • 1 small package cheesecake pudding powder 3.4 ounces
    • 2 cups vanilla yogurt about 3 6-ounce yogurt containers
    • 16 ounces sliced strawberries
    • 1 ½ cup fresh blueberries
    • 2 cups mini marshmallows

    Instructions

    • In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
    • Add the sliced strawberries, blueberries, and marshmallows right before serving. Keep refrigerated.

    Nutrition

    Calories: 190kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 72mg | Potassium: 272mg | Fiber: 2g | Sugar: 28g | Vitamin A: 69IU | Vitamin C: 37mg | Calcium: 136mg | Iron: 0.4mg