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  • Macarons

    Macarons

    This French macaron cookie recipe makes the perfect macaron every time! I share all of my tips and tricks to get the perfect feet on your macaron, and a delicate and airy cookie with a shiny smooth shell. You are going to love making these fun and elegant cookies at home!

    I am a sucker for a fancy dessert. I don’t know what it is, maybe just knowing that a lot of thought and time went into it makes it taste better to me! Whether it’s a batch of cinnamon rolls, a delicious and well-planned out chocolate cheesecake, or a not-so-simple Homemade Croissant, I can really appreciate the taste of all of that love and effort.

    Macarons on a table stacked up next to each other with white frosting.

    Macarons Recipe

    A macaron is a delicious French sandwich cookie with a meringue and almond flour base. It has a really subtle sweet almond flavor and is seriously addicting! I couldn’t stop eating these when I went to France and knew I needed to come back and perfect the recipe. The most important thing to get these cookies right is to follow the recipe exactly and to really pay attention to the details! It isn’t hard, but you do have to get a few things right for this cookie to turn out.

    You want the cookie to puff up and leave a foot around the bottom, which looks like a little ruffle around the edges. This is the best way to tell right off the bat if your cookie worked. They should rise up evenly and have a nice smooth top. You will need to use egg whites, and no egg yolks in this recipe. I love to make creme brulee with the leftover yolks! You fill these sandwich cookies with anything you want! I like to do a mousse or white chocolate buttercream. If you want to add a jam in the center, you can pipe a ring of something a little stiffer around the outside of the shell (leaving a space in the middle for jam) and add your favorite jam (mine is strawberry jam). When you close your cookie it is a delicious flavorful surprise in the inside!

    Ingredients

    You will want to get out your kitchen scale for these French macarons! They are not hard to make, they just take a lot of attention to detail. Measuring in cups won’t be as accurate as measuring by grams. So grab your kitchen scale and lets get baking!

    • Granulated Sugar: This is your regular pantry sugar. This is added to the egg whites to help make the meringue.
    • Egg Whites: You will want to separate your egg whites from your yolks. Make sure absolutely NO yolk gets into your whites or it will not whip up the right way.
    • Almond Flour: Yes, you will need almond flour! This is the traditional flour, and it also makes this cookie gluten-free. So yay for all our gluten-free friends, this is a tasty treat just for you!
    • Powdered Sugar: This adds extra sweetness, and also helps you get that nice crispy shell on the outside. Trust me, you DO need to use both powdered and granulated sugar in this recipe.
    • Filling of Choice: I talk more about what filling options you have in the tip box below, as well as share some of my suggested recipes.
    • Gel Food Coloring: This is optional. The macarons will be a cream color if you don’t add coloring. I think they look so fun with a little color! Don’t use liquid coloring, only use gel or powder. Any additional liquid can throw off the consistency of the cookies.
    Showing the process of making a meringue and adding the dry ingredients and piping out the cookies.

    How to Make Macarons

    Ok let’s talk about macarons. First off, I want you to stop thinking they are a hard cookie to make! We’ve all seen those baking shows on TV where a lot of people mess up their macarons, but don’t forget that KIDS can also make these cookies and do it perfectly! That’s because all you have to do is pay attention to the details and there are no cutting corners. These cookies have to be made a certain way, and if you do that they will be perfect. So find your courage and lets get to it.

    Make the Batter

    1. Prep: Prep the baking sheets by lining them with silicone baking mats, ideally the ones with the macaron templates on them. If you don’t have the template mats, use the provided template placed under the silicone mats.
    2. Simmer Water: Bring one inch of water to a simmer in a small pot.
    3. Clean Bowl and Make Meringue: Wipe the bowl of a stand mixer clean with white vinegar and add the egg whites and granulated sugar. Whisk to combine. Place the bowl over the simmering water being sure the bowl does not touch the water. Whisk until the sugar has dissolved and the mixture is frothy, about 2-3 minutes.
    4. Whip Meringue: Transfer the bowl to the stand mixer fitted with the whisk attachment. Whip on high speed until glossy, stiff peaks form and the bowl is cooled to room temperature.
    5. Sift Flour and Sugar: While the egg whites whip, sift the almond flour and powdered sugar twice through a fine mesh sieve.
    6. Add Flour to Meringue: Add the almond flour mixture to the whipped egg whites and fold, pressing against the side of the bowl as you go. The batter should flow like lava off the spatula in a steady line without breaks and should be able to make a figure 8 without any breaks. The batter should melt back into itself after 10-15 seconds. If it does not and instead just sits on top of the batter beneath it, fold a few more times and try the figure 8 again.

    Adding Food Coloring

    You can add food coloring to your meringue to make your cookies colorful and more beautiful. Be sure to not overmix your batter by adding your gel or powder food coloring to the meringue once it has finished whipping. You will only need to mix the meringue a little bit longer to get the food coloring incorporated.

    Pipe and Rest

    1. Pipe: Add the batter to a piping bag, taking care to not overfill the bag. Half to two-thirds full is plenty. Snip off the end of the bag, leaving about a quarter inch hole. Pipe the macarons at a 90 degree angle, making a slight swirl motion after you stop piping to prevent dimples.
    2. Get Air Bubbles Out: Tap the pan firmly on the counter 3-4 times to help remove any air bubbles. You can use a toothpick to pop bubbles that come to the surface but do not pop on their own.
    3. Rest: Let the macarons rest for 30-60 minutes, until a skin forms on the outside and they do not stick when you lightly touch them.

    Bake and Assemble

    1. Preheat Oven: While the macarons rest, preheat the oven to 300 degrees fahrenheit. When the macarons are ready, bake for 15-18 minutes.
    2. Test Doneness: To test if the macarons are ready, touch the top of one. It should not jiggle or move around at all, and the top should feel firm. You can gently peel it off the parchment or silicone mat. A macaron that is done will peel off with an in-tact bottom whereas a macaron that needs more time will stick and leave the bottom behind.
    3. Let Cool and Fill: Once done baking, remove the macarons from the oven and let them cool on the tray. Once cooled, pipe your chosen filling in the center of one shell and gently top with a second shell.
    4. Mature: If you would like the macarons to develop deeper flavor, fill them and store them in an airtight container in the fridge overnight. This process is called maturing and will allow the shells to absorb the flavor of the filling and the shells to soften slightly.
    A photo showing the filling being piped onto one half of the cookie.

    Macarons vs. Macaroons

    What’s the difference? You might have heard them pronounced the same way, and maybe assumed they were the same thing! A macaron (mack-ah-ROHN) is what we are making here. It is a delicious French meringue-based sandwich cookie that are usually colorful and filled with many different kinds of filling. A macaroon (mack-ah-ROON) is actually an entirely different cookie! It is a sweetened flaked coconut cookie with almond flour. They both use stiff whipped egg whites and are a light and flavorful cookie, but look and taste totally different! So next time someone talks about these cookies, you’ll know exactly which is which.

    Three macarons stacked on top of each other with other macarons around it.

    Tips for Making Macarons

    You may think that macarons are too hard to make, but with these simple tips you will have success every time! It’s all in the details, so make sure to follow each step and to take your time while making them.

    • Age Egg Whites: separate the egg yolks from the egg whites days before making your macarons. Take care to not get any yolk in the whites. Cover the whites with plastic wrap, poke a few holes and leave them in the fridge for 24 hours, or up to 4 days. This allows the proteins in the egg whites to relax and will allow them to whip up easier.
    • Clean Your Tools: Use vinegar or lemon juice to wipe down your bowl and whisk before making your meringue. This will eliminate any residual fat on them that might otherwise prevent your meringue from whipping up properly. 
    • Form a Skin: Let the macarons sit for at least 30 minutes before putting them in the oven. This allows them to form a skin, which prevents air from escaping through the top and leaving you with cracked cookies. 
    • Baking: If they don’t seem to be baked enough, try turning the temperature down to 275 degrees fahrenheit. Bake for 2-3 minutes at a time before testing the macarons again. 
    • Leave Overnight: Maturing will really help your macarons absorb flavor. Plan to let them mature at least overnight, if not a full 24 hours before serving. 
    • Fillings: Fill with ganache, buttercream, mousse, or jam! The shell is a light almond flavor and will absorb the flavor of whatever filling you choose. I prefer to make a coconut mousse, or a chocolate mousse for the chocolate lovers! You can never go wrong with a simple chocolate buttercream frosting.

    A close up of bites taken out of two macarons.

    Storing Leftovers

    Macarons are a beautiful sandwich cookie that are best eaten 24 hours after they are made. There is something about letting them sit and mature that really brings out the flavor. They don’t last long after that, but luckily you can freeze them if you need to make a lot for a special event! Here is how to store your leftovers.

    • Unfilled Macaron Shells: These can be stored in the freezer for up to 3 months in an airtight container. I would make the filling once you are ready to assemble the cookies.
    • Filled Macarons: Store in the fridge for up to 3 days in an airtight container.

    Other Cookie Recipes to Try

    Once you’ve mastered the macaron, the cookie world is your oyster! You can do it all, so why not have some fun with it and try these delicious and (a lot more simple to make) cookie recipes.

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    Macarons

    This French macaron cookie recipe makes the perfect macaron every time! I share all of my tips and tricks to get the perfect feet on your macaron, and a delicate and airy cookie with the perfect smooth shell. You are going to love making these fun and elegant cookies at home!
    Course Dessert
    Cuisine French
    Keyword French macarons, macarons
    Prep Time 1 hour
    Cook Time 18 minutes
    Resting and Maturing Time 1 day 30 minutes
    Total Time 1 day 1 hour 48 minutes
    Servings 24 Macarons
    Calories 87kcal
    Author Alyssa Rivers

    Ingredients

    • 150 grams granulated sugar
    • 150 grams egg whites
    • 150 grams almond flour
    • 150 grams powdered sugar
    • Filling of choice see tips for suggestions
    • Gel food coloring, optional

    Instructions

    • Prep the baking sheets by lining them with silicone baking mats, ideally the ones with the macaron templates on them. If you don’t have the template mats, use the provided template placed under the silicone mats.
    • Bring one inch of water to a simmer in a small pot.
    • Wipe the bowl of a stand mixer clean with white vinegar and add the egg whites and granulated sugar. Whisk to combine. Place the bowl over the simmering water being sure the bowl does not touch the water. Whisk until the sugar has dissolved and the mixture is frothy, about 2-3 minutes.
    • Transfer the bowl to the stand mixer fitted with the whisk attachment. Whip on high speed until glossy, stiff peaks form and the bowl is cooled to room temperature.
    • While the egg whites whip, sift the almond flour and powdered sugar twice through a fine mesh sieve.
    • Add the almond flour mixture to the whipped egg whites and fold, pressing against the side of the bowl as you go. The batter should flow like lava off the spatula in a steady line without breaks and should be able to make a figure 8 without any breaks. The batter should melt back into itself after 10-15 seconds. If it does not and instead just sits on top of the batter beneath it, fold a few more times and try the figure 8 again.
    • Add the batter to a piping bag, taking care to not overfill the bag. Half to two-thirds full is plenty. Snip off the end of the bag, leaving about a quarter inch hole. Pipe the macarons at a 90 degree angle, making a slight swirl motion after you stop piping to prevent dimples.
    • Tap the pan firmly on the counter 3-4 times to help remove any air bubbles. You can use a toothpick to pop bubbles that come to the surface but do not pop on their own.
    • Let the macarons rest for 30-60 minutes, until a skin forms on the outside and they do not stick when you lightly touch them.
    • While the macarons rest, preheat the oven to 300 degrees fahrenheit. When the macarons are ready, bake for 15-18 minutes.
    • To test if the macarons are ready, touch the top of one. It should not jiggle or move around at all, and the top should feel firm. You can gently peel it off the parchment or silicone mat. A macaron that is done will peel off with an in-tact bottom whereas a macaron that needs more time will stick and leave the bottom behind.
    • Once done baking, remove the macarons from the oven and let them cool on the tray. Once cooled, pipe your chosen filling in the center of one shell and gently top with a second shell.
    • If you would like the macarons to develop deeper flavor, fill them and store them in an airtight container in the fridge overnight. This process is called maturing and will allow the shells to absorb the flavor of the filling and the shells to soften slightly.

    Nutrition

    Calories: 87kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Sodium: 11mg | Potassium: 10mg | Fiber: 1g | Sugar: 13g | Calcium: 14mg | Iron: 0.2mg
  • Chocolate Covered Bananas

    Chocolate Covered Bananas

    Prepare your tastebuds for these luscious chocolate covered bananas! With just a few simple ingredients, you’ll be whipping up a creamy, chocolatey treat that’s sure to bring a smile to your face.

    Valentine’s Day is just around the corner, and you can’t go wrong by making all of the chocolate-covered desserts! Chocolate covered strawberries are always a must, but these chocolate covered Oreos and pretzels are great, too!

    Hero image of chocolate covered banana slices on parchment paper.

    Chocolate Covered Banana Bites

    Chocolate-covered strawberries get a lot of time in the spotlight this time of year, but let me present you with another option… these crazy good chocolate covered bananas! Don’t get me wrong, strawberries covered in chocolate are heavenly, but there’s something about bananas and chocolate that is SO good. They’re perfectly soft and creamy. If you haven’t tried them before, here’s your sign to!

    These taste like a mini banana split. They’re the perfect size and SO delicious! It’s easy to make a lot of them, so if you have a Valentine’s party planned, add these to the lineup! I’m using semi-sweet, milk, and white chocolate here, so there’s a flavor for everyone. These are great for adding to a dessert charcuterie board or eating on their own. You are going to love these little banana delights!

    4-Ingredient Chocolate Covered Bananas

    Depending on the type of chocolate you choose to use, you may only need 2 ingredients! Simple desserts are the best. Make a batch for yourself when a sweet tooth hits! Check out the recipe card for exact measurements!

    • Bananas: Make sure your bananas are as ripe as possible so they’re soft and creamy.
    • Semisweet Chocolate Chips: If you don’t want your chocolate to be too sweet, this is the kind to go for! Dark chocolate also works.
    • Milk Chocolate Chips: My personal favorite! I love a blend of sweet and chocolatey.
    • White Chocolate Chips: If you want something more on the creamy side. You can also use leftovers for a pretty white drizzle!
    • Toothpicks: For dipping. You can also use wooden skewers, popsicle sticks, or forks to keep it simple. Whatever you have on hand!

    How to Make Chocolate Covered Bananas

    It’s so easy! Fondue, anyone? Feel free to break out your other favorite goodies to use leftover chocolate for! Besides bananas and strawberries, I love dipping homemade marshmallows in melted chocolate! It’s so heavenly.

    • Prep Baking Sheet: Prepare a baking sheet by lining it with parchment paper.
    • Melt Chocolate: Place the chocolate chips in 3 separate microwave-safe bowls. Place the bowl in your microwave on high for 20 second intervals, stirring each one between each heating until all the chocolate is melted. Don’t overheat your chocolate or you will burn them and they won’t be good for dipping. (Psst- if you overheated your chocolate, don’t worry! See my tips section below on how to fix it.)
    • Prepare Bananas: Once your chocolate mixture is ready, peel and slice your bananas, I sliced mine into medallions. Using a toothpick, pick up one slice at a time and dip banana into the melted chocolate, either covering the whole piece or just part of it. Once the banana pieces are dipped, place them on your prepared baking sheet and place in the fridge to cool and harden.
    • Serve or Store: Enjoy fresh or keep in an airtight container in the fridge for up to 3 days.

    How to Fix Seized Chocolate

    You bought your favorite chocolate and you’re all ready to make some tasty chocolate fondue… but it overheated and seized in the microwave. Now what? It’s not beyond repair! To turn that bowl of sludge into smooth silky goodness, we need to add hot water. Add a tablespoon of boiling water at a time and mix vigorously. (Gotta get a workout in where you can, right?) You can also use heated milk or heavy cream.

    3-photo collage of chocolate being melted and bananas cut into slices.

    Tips and Tricks

    Here are a few simple ways to make sure your chocolate covered bananas turn out perfectly! This is such an easy dessert but always a hit. I know your family will love them just as much as mine does!

    • Microwave vs Stove Top: I always pop my chocolate in the microwave to melt it, but you’ll want to be careful doing this because your chocolate can easily overcook. To be more precise, you can also melt your chocolate on the stove at medium-low heat. It takes a little longer, but you’re able to stir it more often and keep it from seizing.
    • Can I Use Other Types of Chocolate? Definitely! I used chocolate chips but you can totally swap these out for candy melts or baking bars. Just make sure you’re using high-quality chocolate for the best results. I usually go for Ghirardelli or Valhrona if I’m feeling extra fancy. Valentine’s Day is the perfect occasion to go all out!
    • Adding Toppings: A few tasty topping ideas: crushed graham crackers, chopped walnuts, pecans, hazelnuts, pistachios, or peanuts, cinnamon sugar, or crushed Oreo cookies. I like to dip my bananas in these while the chocolate is still a little soft so it coats it perfectly.

    Chocolate dipped bananas served on a white scalloped dish.

    Storing Leftovers

    Got leftover chocolate covered bananas? Keep them! They’re a great thing to snack on when you’re craving something sweet.

    • In the Refrigerator: Store in an airtight container for up to 3 days.
    • In the Freezer: Your chocolate-covered bananas will last for 2-3 months in an airtight container. Feel free to eat them straight from the freezer! They’re like ice cream bites! This is a great way to serve them when the temperatures start to heat up.

    Picking up a chocolate covered banana with a toothpick.

    More Delicious Banana Desserts

    Bananas are so underrated! Here are a few more tasty ways to make the most of this amazing fruit. It will be love at first bite! Check out my full list of banana recipes here!

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    Chocolate Covered Bananas

    Prepare your tastebuds for these luscious chocolate covered bananas! With just a few simple ingredients, you'll be whipping up a creamy, chocolatey treat that's sure to bring a smile to your face.
    Course Dessert
    Cuisine American
    Keyword chocolate covered banana bites, chocolate covered bananas, chocolate dipped bananas, valentine’s day, valentine’s day dessert recipe
    Prep Time 20 minutes
    Total Time 20 minutes
    Servings 4 People
    Calories 443kcal
    Author Alyssa Rivers

    Ingredients

    • 3 bananas sliced into disks
    • ½ cup semisweet chocolate chips
    • ½ cup milk chocolate chips
    • ½ cup white chocolate chips
    • Toothpicks for dipping

    Instructions

    • Prepare a baking sheet by lining it with parchment paper.
    • Place the chocolate chips in 3 separate, microwave safe bowls. Place the bowl in your microwave on high in 20 second intervals, stirring each one between each heating until all the chocolate is melted. Don’t overheat your chocolate or you will burn them and they won’t be good for dipping.
    • Once your chocolate is ready, peel and slice your bananas, I sliced mine into medallions. Using a toothpick, pick up one banana slice at a time and dip them into the melted chocolate, either covering the whole piece or just part of it. Once the banana pieces are dipped, place them on your prepared baking sheet and place in the fridge to cool and harden.
    • Enjoy fresh or keep in an airtight container in the fridge for up to 3 days.

    Nutrition

    Calories: 443kcal | Carbohydrates: 61g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 509mg | Fiber: 5g | Sugar: 46g | Vitamin A: 125IU | Vitamin C: 8mg | Calcium: 89mg | Iron: 2mg
  • Poutine

    Poutine

    Poutine is a famous Canadian dish that you are going to love making at home! Delicious crispy fries topped with savory gravy and cheese curds are exactly what every party needs. You can serve them as an appetizer or side for any occasion!

    I am such a fan of party food. I love hosting and getting together with friends and family. Party food is so fun to make and some of the most popular recipes on my blog! If you have a fun gathering coming up, you have to try this Insanely Delicious Hot Crab Dip, these Easy Grape Jelly Meatballs, and these super yummy Jalapeño Poppers with Bacon.

    Poutine in a black dish.

    What Is Poutine?

    If you are like me, you had to ask what poutine was the first time someone brought it up! I am definitely not from Canada, but I can appreciate this cheesy french fry dish that is loaded with a delicious gravy topping. It is really that simple! And yes, it is every bit as addicting as it sounds. The first time I tried it, I knew I had to make some at home for my kids. They were a huge hit and now it’s something that we have all the time.

    The best part about this recipe is the gravy of course. The gravy is similar to a brown gravy, and it’s even easier to make! It is so flavorful and savory. In fact, it would be amazing over grilled chicken or on top of mashed potatoes too! But back to the poutine. After you smother the fries in the gravy, you top with cheese and enjoy. It really is so good! And who says you can’t switch things up a little and load those fries up with chicken, veggies, and whatever else you like!

    Ingredients

    Simple ingredients make up this poutine recipe. You can make your own fries from scratch, or you can take some frozen fries and pop them in the air fryer. However you decide to make the fries, this dish will be incredible! You can find the exact measurements below in the recipe card.

    • Fries: French fries are the base of the dish! I have some suggestions for how to cook the fries below in the recipe card.
    • Cheese Curds: I like to add cheese curds on top for extra flavor. You could also add shredded cheese instead like mozzarella which melts really well.
    • Butter: Butter adds delicious fat and flavor.
    • All-Purpose Flour: This will help thicken up the gravy.
    • Beef Broth: Beef broth or beef stock add so much extra flavor.
    • Chicken Broth: I like to add both beef and chicken broth or chicken stock because it really makes this taste like traditional poutine.
    • Salt and Pepper: To taste. If you use already salted fries you may want to add less salt here.
    Process photos showing how to make a roux, the gravy, and the french fries.

    Poutine Recipe

    This authentic poutine recipe is going to be a hit at your next gathering! The beef gravy is so savory and full of flavor, and it really makes the whole thing an unforgettable side dish or appetizer. It’s so easy to whip up too! Poutine gravy is the best thing to make for any party because everyone loves it.

    1. Make Roux: To prepare the gravy, in a medium saucepan over medium heat, melt the butter then add in the flour and whisk until smooth. Cook the flour and butter mixture until it is golden, about 5 minutes.
    2. Add Broth and Whisk: Add in the beef and chicken broths, and salt and pepper, whisking continuously to smoothly incorporate. Continue cooking the gravy on medium low heat until it has thickened to a consistency you like.
    3. Make Fries: Make the fries according to the package and plate them, pour your fresh gravy over the top of the fries and crumble the white cheddar cheese curds on top.
    4. Enjoy: Enjoy fresh or make the gravy ahead of time and keep it refrigerated until you are ready to use it, up to 5 days in an airtight container.
    French fries in a dish with gravy being poured over them.

    Tips for Making Poutine

    There are lots of different variations of poutine, and any way you make it it’s delicious! It is a bit of a messy dish, so make sure you have lots of napkins at the ready. Here are some tips for making this dish.

    • Use Different Kinds of Fries: I used a plain salted bag of fries, but I’m sure this recipe would be great with other kinds of fries as well. You could try sweet potato fries, some delicious baked zucchini fries, or any of your favorites! I wonder what it would taste like with jicama fries… now I have to know! You can also slice up potatoes and drop them in a deep fryer for an authentic and super tasty french fry.
    • Cheese Curds: The authentic way to make poutine is by adding cheese curds on the top. I like to use white cheddar cheese curds which you should be able to find at your local grocery store or a specialty cheese store. I found some at my local grocer and Target.
    • Other Toppings: You can really add whatever you want on top of poutine! I like mushrooms and crispy onions. I guess some people add some ketchup, but I think you might want to make sure there aren’t any Canadians in the room! The crispy fries and delicious gravy is enough for them, and it’s enough for me.

    Poutine in a dish with a fork taking a piece of it.

    Storing Leftovers

    As you can imagine, fries don’t stay very crispy smothered in gravy! So poutine is definitely best eaten fresh. If you do need to store some, I would store the gravy and fries separately.

    • In the Refrigerator: You can store your leftovers in the refrigerator for up to 5 days. Store the gravy in an airtight container and you can store the fries the same way, or wait until the day of to cook off the fries.

    More Appetizers to Try

    I love appetizers! There is nothing better than walking into a party with a table loaded with finger foods. Here are a few of my favorite appetizers that always knock the socks off my guests.

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    Poutine

    Poutine is a famous Canadian dish that you are going to love making at home! Delicious crispy fries topped with savory gravy and cheese curds are exactly what every party needs. You can serve them as an appetizer or side for any occasion!
    Course Appetizer, Side Dish
    Cuisine Canadian
    Keyword french fries, gravy, poutine
    Prep Time 30 minutes
    Cook Time 0 minutes
    Total Time 30 minutes
    Servings 4
    Calories 314kcal
    Author Alyssa Rivers

    Ingredients

    Gravy

    • 6 tablespoons butter
    • ⅓ cup all purpose flour
    • 2 cups beef broth
    • 1 ½ cups chicken broth
    • Salt and pepper to taste

    Fries

    • 1 C white cheddar cheese curds
    • 1 bag frozen fries, heated according to bag instructions

    Instructions

    • To prepare the gravy, in a medium saucepan over medium heat, melt the butter then add in the flour and whisk until smooth. Cook the flour and butter mixture until it is golden, about 5 minutes.
    • Add in the beef and chicken broths, and salt and pepper, whisking continuously to smoothly incorporate. Continue cooking the gravy on medium low heat until it has thickened to a consistency you like.
    • Make the fries according to the package and plate them, pour your fresh gravy over the top of the fries and crumble the white cheddar cheese curds on top.
    • Enjoy fresh or make the gravy ahead of time and keep it refrigerated until you are ready to use it, up to 5 days in an airtight container.

    Nutrition

    Calories: 314kcal | Carbohydrates: 8g | Protein: 10g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1091mg | Potassium: 98mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 527IU | Vitamin C: 0.01mg | Calcium: 219mg | Iron: 1mg
  • 8 Can Chicken Taco Soup

    8 Can Chicken Taco Soup

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!

    Taco soup is definitely a favorite at my house! This recipe is just one of my favorites, and it’s perfect for a super busy night. Try this crockpot taco soup, this delicious and easy cheesy taco soup or this low in calories skinny taco soup for more fun variations of one of my favorite dishes!

    Two bowls of chicken taco soup garnished with sliced olives, limes and a dollop of sour cream.

    8 Can Taco Soup with Chicken

    I love how easy this recipe is and that I have these 8 cans on hand at any given time. Add it all together and create one amazingly easy dish that is thrown into a stove top pot or slow cooker. As the taco soup is cooking the flavors begin to combine creating an irresistible soup. It is thick, rich and chunky! This taco soup is fresh and comforting in every bite!

    This chicken taco soup is perfect served with a side of roasted carrots or zucchini spears if you have the time. It’s also great with a fresh wedge salad for some extra nutrients. If you don’t have the time to make anything along side this soup, then that’s ok! This soup has everything you need for a hearty and filling meal that everyone will love.

    Everything You’ll Need

    Each ingredient in this chicken taco soup is something you probably already have in your pantry! It is simple to make and a tried and true favorite chicken taco soup. If you are a fan of quick and easy recipes than this one is for you. You really just need 8 cans and that’s it! Now, I know not everyone is a fan of all the ingredients in canned items, so you can obviously substitute anything canned for whatever fresh ingredients you want. One I often substitute is a rotisserie chicken for canned chicken. You can find measurements below in the recipe card.

    Chicken Taco Soup Ingredients

    • Tomatoes: Diced in a can, I add the entire can.
    • Corn: Drain the corn and add to the pot.
    • Black Beans: First drain and then rinse the beans well to make sure the salt is washed off. I think they taste way better this way.
    • Pinto Beans: Adds the extra thickness that are creamy. Prepare them the same way as the other canned beans.
    • Cream of Chicken Soup: Thick soup mixed with small chicken bites. All ready to be added to the soup once opened. You could also use a homemade recipe if you are trying to cut back on salt!
    • Chicken Breast: Tender chicken in a can that is ready in minutes. Drain and add it in, or use a rotisserie chicken or boil chicken, then take it off the bone and add.
    • Green Enchiladas Sauce: Bring on some spice with this enchilada sauce.
    • Chicken Broth: A savory liquid that fills this soup with chicken flavoring.
    • Homemade Taco Seasoning: My homemade taco seasoning is so good and easy to make. Make ahead of time and store for 3 months! Obviously you can use a store-bought version, they are just much higher in salt.

    Optional Toppings

    • Olives: Sliced from a jar or can.
    • Avocado: I like to add fresh avocado for a little contrast of flavor and color. They are delicious and full of vitamins.
    • Sour Cream: A dollop on top is just what this soup needs!
    • Tortilla Strips: A crunch that brings texture to the soup.
    • Lime Wedges: The acid in the lime brightens up the whole soup, it’s perfect!
    All the cans of beans, corn, chicken and enchilada sauce in the pot with cream of chicken soup and chicken broth.

    8 Can Chicken Taco Soup Recipe

    Try this chicken taco soup with 8 cans and taco seasoning to make one AMAZINGLY delicious soup.  All the flavor you know and love with the comfort of family around your dinner table. The smell of this soup will fill your house and make your mouth water. You won’t believe it is all from canned ingredients!

    1. Add Ingredients: In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. 
    2. Cook: Bring to a boil and then reduce to a simmer over medium heat. Let simmer for 5 minutes and then serve with desired toppings.
    All 8 cans of ingredients in the taco chicken soup cooking in a pot with a ladle showing the ingredients cooking together.

    Substitutions and Variations

    I love this 8 can chicken taco soup recipe because there are so many ways to switch it up. If you don’t want to use canned chicken, then switch it out for another option! You really can’t go wrong with this recipe because it is simple and so full of flavor. Here are some tips for making this recipe your own.

    • Cook In Slow Cooker: You can definitely make this in a slow cooker! Follow the instructions for all of the ingredients, then put them in the slow cooker for 2-3 hours on low until warmed through. Then serve with your favorite toppings! So easy and full of flavor.
    • Favorite Toppings: I love adding fresh toppings after the soup has cooked because it adds that pop of flavor. Some of my favorites are guacamole, fresh cilantro, pico de Gallo, greek yogurt, shredded cheese, fresh diced onions, and jalapeños. You can get creative and add whatever you think your family will love!
    • Use Fresh Ingredients: If you are worried about the salt content or the flavor of using only canned ingredients, know that you can absolutely switch out any of the ingredients you like. This is a quick and easy recipe for when you are super short on time.

    A bowl of 8 can chicken taco soup garnished with lime wedges, sour cream, sliced olives, avocado and tortilla strips.

    Storing Leftovers

    This 8 can taco soup recipe is a favorite at my house because it is easy and so full of flavor. Not to mention super filling! If you do happen to have some leftover, then you will be really happy with how great these leftovers taste. Here is how to store them.

    • In the Refrigerator: You can store your leftover taco soup in an airtight container in the refrigerator for up to 5 days.

    More Soup Recipes

    If this recipe has you in the mood for more soup, I have you covered! I am a huge fan of soup and have so many delicious recipes on my blog. Here are a few that are my family’s favorites that I know you will love too!

    Optional Toppings

    • In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

    • Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.

    Updated February 9, 2023
    Originally Posted March 29, 2020

    Serves: 8

    Calories184kcal (9%)Carbohydrates32g (11%)Protein9g (18%)Fat3g (5%)Saturated Fat1g (5%)Cholesterol3mg (1%)Sodium621mg (26%)Potassium537mg (15%)Fiber8g (32%)Sugar4g (4%)Vitamin A264IU (5%)Vitamin C9mg (11%)Calcium66mg (7%)Iron3mg (17%)

    All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Course Dinner, Main Course

    Cuisine American, Mexican

    Keyword 8 can chicken taco soup, 8 can taco soup, chicken taco soup, Crockpot Taco Soup, taco soup, taco soup recipe

  • Red Velvet White Chocolate Chip Cookies

    Red Velvet White Chocolate Chip Cookies

    Delicious and chewy red velvet cookies with white chocolate chips. Rich, sweet, with a hint of tang, this is the dessert you’ll be needing for all of your holiday parties!

    Red velvet is one of my favorite flavors! It makes any dessert absolutely mouthwatering. You’ll have to try my red velvet brownies, cream cheese muffins, and cupcakes!

    Red velvet cookies with white chocolate chips stacked on top of each other.

    This one’s for all of my red velvet-loving readers. I love a good red velvet cake! Not only are they beautiful, but they taste amazing, too! I’ve always wondered why you don’t see red velvet in cookie form more often. Who wouldn’t want a bite-sized piece of tangy, chocolatey goodness?! This red velvet white chocolate chip cookie recipe is absolutely delicious. It looks as good as it tastes, truly! I just love red velvet. And I love white chocolate. And I love a good cookie. Combine the three and you have a winning dessert!

    Another perk! These red velvet white chocolate chip cookies are super easy to throw together. This recipe uses so many basic ingredients that you likely already have. Then, everything is mixed up and ready to bake in less than 15 minutes! These vibrant red cookies smell so irresistible when they’re baking. Less than 10 minutes later, you’ll be left with the chewiest, most delicious cookies. Good luck with resisting the urge to eat the whole pan! I run into this problem each time I make them. They’re just that good! Tasty and festive, these easy treats will be a hit wherever they go.

    What Flavor is Red Velvet?

    The foundation of red velvet is cocoa powder, but vinegar and/or buttermilk are usually added which gives it that signature tangy flavor. The bit of zip helps to balance out the sweetness! Red velvet cakes and cookies are typically paired with cream cheese frosting which adds to the overall tangy flavor. So tasty!

    Ingredients for Red Velvet White Chocolate Chip Cookies

    No need to buy premade cookies when you’ve got all of the ingredients to make them from scratch! I love that these red velvet white chocolate chip cookies use such basic ingredients. You’ll love the soft, chewy cookies they create! If you’re looking for measurements, they can be found in the recipe card below.

    • All-Purpose Flour: All-purpose flour has a low protein content which will keep your cookies light and fluffy.
    • Cocoa Powder: Chocolate is the base flavor of these yummy cookies. I recommend using a high-quality cocoa powder for the best flavor. Dutch-process cocoa will leave you with a fudgier result.
    • Cornstarch: Adding cornstarch leaves you with a more tender, delicious cookie texture!
    • Baking Soda: Necessary for light and fluffy cookies!
    • Salt: Added to enhance flavor.
    • Butter: I like to use unsalted butter for its richness. Make sure it’s at room temperature before mixing so your batter will be nice and smooth!
    • Vegetable Shortening: The fat content of shortening makes your red velvet white chocolate chip cookies supremely moist and tender!
    • Granulated Sugar: Used to sweeten your cookies!
    • Egg: Needed to bind all of the ingredients together!
    • Egg Yolk: An extra yolk is added to make the batter smooth and creamy.
    • White Vinegar: The special ingredient for red velvet! By adding white vinegar, you add a hint of tangy flavor to your cookies. Trust me, it’s delicious!
    • Vanilla Extract: Next up, we have vanilla! Vanila is super important for adding a rich flavor to your cookies. I always recommend pure vanilla extract for best results.
    • Red Food Coloring: For that gorgeous red color!
    • White Chocolate Chips: The creaminess of white chocolate is amazing alongside tangy, chocolatey red velvet.
    Process shots of preparing batter and shaping red velvet white chocolate chip cookies.

    How to Make Red Velvet White Chocolate Chip Cookies

    The best part about this recipe? All you’ve got to do is mix everything up, shape your cookies, and then it’s into the oven for less than 10 minutes! These gorgeous cookies are so easy to make! They’re perfect for a last-minute dessert.

    1. Preheat Oven, Mix Dry Ingredients: Let’s make some cookies! To begin, preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Then set aside.
    2. Mix Wet Ingredients: In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar about 3 minutes until fluffy. Then slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and then mix until just combined.
    3. Combine: Add in the dry ingredients until combined. Then mix in ½ cup white chocolate chips.
    4. Shape: Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies.
    5. Bake and Cool: Bake for 8-9 minutes in the preheated oven. Then, transfer to a wire rack to cool and press extra chocolate chips on top. Keep the cookies stored in an airtight container.
    Red velvet cookies on a white plate.

    Tips for Making the Best Red Velvet Cookies

    Red velvet white chocolate chip cookies are so incredibly delicious! It’s impossible to only eat one. Here are a few of my favorite tips for making bakery-worthy cookies every time!

    • Use Room Temperature Ingredients: This is one of the most important tips! Make sure your wet ingredients like eggs, butter, milk, etc. are at room temperature before adding them to your cookie batter. This takes a bit of extra preparation, but it will make your batter nice and smooth! Smooth batter = tasty lump-free cookies.
    • Add More Cocoa: If you prefer your cookies to be more chocolatey, you can add a couple extra teaspoons of cocoa to your batter. Note: The added chocolate will make your cookies more of a dark crimson color and less red.
    • Chocolate Chips: I personally love the creaminess of white chocolate, but for a more indulgent version of these cookies, add milk or dark chocolate chips instead!
    • Underbake: If you want your cookies to be soft and chewy, the key is to take them out of the oven while the centers still look slightly underbaked. They will continue to cook on the hot cookie sheet! This is around minute 8 for me, but keep an eye on your cookies as different ovens have different cooking times.

    Storing Leftover Cookies

    If by some small chance your red velvet cookies don’t get gobbled up in minutes, here’s how to store them! My family loves having these around the house to munch on.

    • At Room Temperature: Transfer cookies to an airtight container and store for 4-5 days.
    • In the Freezer: You can freeze your dough for 1-2 months. Simply form into balls and place in a freezer bag. Let thaw in the fridge overnight before baking.

    Closeup of a cookie broken into 2 pieces.

    More Tried and True Cookie Recipes

    There’s something so irresistible about a warm, soft cookie! Especially around the holidays. They’re so delicious and easy to make for large crowds! Here are some of my favorite cookie recipes that both my readers and I love! They’re totally foolproof and sure to please at your next get-together!

    Print

    Red Velvet White Chocolate Chip Cookies

    Delicious and chewy red velvet cookies with white chocolate chips. Rich, sweet, with a hint of tang, this is the dessert you'll be needing for all of your holiday parties!
    Course Dessert
    Cuisine American
    Keyword cookie recipes, red velvet cookies
    Prep Time 15 minutes
    Cook Time 9 minutes
    Total Time 24 minutes
    Servings 24 Cookies
    Calories 215kcal
    Author Alyssa Rivers

    Ingredients

    • 2 1/4 cups all-purpose flour
    • 2 1/2 Tablespoon cocoa powder
    • 1 1/2 teaspoon cornstarch
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 8 Tablespoon butter at room temperature
    • 6 Tablespoon vegetable shortening
    • 1 1/2 cups granulated sugar
    • 1 large egg
    • 1 large egg yolk
    • 1 1/2 teaspoon white vinegar
    • 1 1/2 teaspoon vanilla extract
    • 1 Tablespoon red food coloring
    • 1 1/3 cups white chocolate chips divided

    Instructions

    • Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, cocoa powder, cornstarch, baking soda, and salt. Set aside.
    • In another mixing bowl or stand mixer, cream together the butter, shortening, and sugar for about 3 minutes until fluffy. Slowly add in the egg yolk and egg and mix to combine. Add vinegar, vanilla, and food coloring and mix until just combined.
    • Add in the dry ingredients until combined. Mix in ½ cup white chocolate chips.
    • Line cookie sheets with parchment paper and scoop out the cookie dough into heaping tablespoons. Be careful not to flatten the cookies.
    • Bake for 8-9 minutes in the preheated oven. Transfer to a wire rack to cool and press extra chocolate chips on top. Keep the cookies stored in an airtight container.

    Nutrition

    Calories: 215kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 134mg | Potassium: 52mg | Fiber: 1g | Sugar: 18g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
  • Creamy Bacon Carbonara

    Creamy Bacon Carbonara

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    Creamy Bacon Carbonara is a classic Italian creamy pasta. Bacon, mushrooms, and onions are cooked together and tossed in a cheesy, rich egg yolk sauce for an easy 30-minute meal! A quick and easy dinner that is made in minutes!

    Pasta is a weekly special in our home! If you love pasta as much as we do, try this Creamy Garlic Shrimp Alfredo Pasta, this easy and delicious Creamy Chicken Bacon and Broccoli Ranch Pasta or one of our favorites, Creamy Pork Carnitas Pasta.

    Creamy Bacon Carbonara on a white plate.

    Creamy Bacon Carbonara

    Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and black pepper. I finally found a carbonara recipe that I love. The sauce is so creamy, cheesy, and so good. The best part is that the pickiest eater gobbled this down, and my other boy had seconds! It was pretty easy to throw the whole thing together. I felt like it was the perfect Sunday meal served with a side salad and garlic bread! This is the dish if you want a quick and easy delicious meal in just minutes. This creamy bacon carbonara only takes 30 minutes from start to finish!

    It is simply delicious and so easy to make at home. Everyone will be raving over this incredible creamy pasta! I know many people are worried about the sauce breaking because of the egg. It was easier than I thought! Just go low and slow. It will totally work out! Once you try this recipe, you’ll want to try this easy pasta carbonara too. It’s delish!

    bacon on the skillet

    Ingredients

    Simplicity is key with this creamy bacon carbonara meal! The use of good quality ingredients is a must! For a fully traditional carbonara recipe, use pancetta instead of bacon. You can find the exact measurements below in the recipe card.

    • Eggs: All you need is the yolks!
    • Heavy Whipping Cream: Half and half will work, but for a rich, creamy blend, heavy whipping cream is my preference.
    • Parmesan: Use a sharp, hard cheese of parmesan that is shaved instead of grated for a less gritty texture on your pasta.
    • Parsley: Fresh and chopped up very fine, this adds color and some fragrant garnish.
    • Salt: Season to your liking.
    • Red Pepper Flakes: The red pepper adds a little kick of heat to the recipe.
    • Bacon: A good thick-cut bacon or even a high-quality standard cut of bacon will make a difference. You can also use pancetta which is the traditional meat in the dish.
    • Mushrooms: This is optional, but I love mushrooms and can’t leave them out.
    • Onion: This is optional but adds a great flavor.
    • Pasta: Linguine is my favorite, but spaghetti will work great too.
    eggs and seasonings in a skillet ready to make the sauce for bacon carbonara.

    Creamy Bacon Carbonara Recipe

    This creamy bacon carbonara recipe is simple to make but is a little delicate. Don’t try to rush through this recipe! The eggs will scramble if your pan is too hot, so make sure to take your time so you don’t end up with a scrambled mess. It is not a hard recipe. You just have to be a little patient.

    1. Beat: Beat the eggs, cream, parmesan, parsley, salt, and red pepper together in a bowl.  
    2. Fry: Fry the bacon until crisp, then crumble and set aside.  
    3. Saúte: With 1 -2 Tablespoons of bacon grease, sauté the onion and the mushrooms until the onions are translucent and golden.  
    4. Drain: Drain the pasta, and while it’s still warm, add the onions and mushrooms. 
    5. Combine: Pour the cream mixture into the pasta, and stir over low heat for one to two minutes. Do this on low heat, or you will make scrambled eggs.
    6. Garnish: Serve with additional parmesan.
    egg and seasoning cooking in a skillet

    Tips and Tricks

    This creamy bacon carbonara is really a simple sauce with noodles. You are gong to fall in love with how much flavor it has! Here are a few tips to get the most out of this recipe.

    • Authentic Carbonara: If you want to make this a more authentic carbonara recipe mix the cream and use pancetta or guanciale which is a pork jowl. You can find at most specialty Italian supermarkets or in some unique grocery stores. Just keep in mind that when substituting the heavy cream it will result in a dish that may be a bit drier, hence not quite a creamy carbonara.
    • Don’t Scramble Eggs: Have you sauce completely prepared before starting on the pasta. You will want your pasta hot when making the egg mixture. You will not want to cook the sauce or you will make scrambled eggs. When stirring the egg mixture into the pasta it needs to be quickly but not hot enough to scramble the egg.
    • Add Protein: A great way to make this a filling and well rounded meal is to add a protein like chicken, shrimp or ham.
    • Double the Sauce: I doubled the sauce recipe and I saved a bit of the pasta water, just in case my sauce got thicker than I liked – simply add a bit if you need.

    creamy bacon carbonara

    Storing Leftovers

    You can definitely store your leftover creamy bacon carbonara. The key is reheating it really slow so that you don’t risk breaking the sauce. I would not recommend freezing this dish because of the cream in the sauce. Here is how to store and reheat your dish.

    • In the Refrigerator: You can store your leftovers in an airtight container in the refrigerator for up to 4 days.
    • To Reheat: When reheating, warm over low heat until the sauce is warm. You may need to add a tablespoon of milk or cream to keep a creamy consistency.

    More Italian Recipes

    You are going to fall in love with this carbonara recipe, and I can guarantee you will want to try some more Italian recipes. Here are a few of my favorites that are simple, quick, and always a crowd pleaser!

    **I doubled the sauce recipe, and it was perfect**

    • Beat the eggs, cream, Parmesan, parsley, salt, and red pepper together in a bowl.  

    • Fry the bacon until crisp, then crumble and set aside. 

    • With 1 -2 Tablespoons of bacon grease, sauté the onion and the mushrooms until the onions are translucent and golden. 

    • Drain the pasta, and while it’s still warm, add the onions and mushrooms. 

    • Pour the cream mixture into the pasta, and stir over low heat for one to two minutes. Do this on low heat, or you will make scrambled eggs.

    • Serve with additional parmesan.

    Updated February 8, 2023
    Originally Posted August  2019

    Serves: 6

    Calories385kcal (19%)Carbohydrates32g (11%)Protein14g (28%)Fat22g (34%)Saturated Fat9g (45%)Cholesterol97mg (32%)Sodium450mg (19%)Potassium235mg (7%)Fiber2g (8%)Sugar2g (2%)Vitamin A332IU (7%)Vitamin C1mg (1%)Calcium94mg (9%)Iron1mg (6%)

    All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Course Main Course

    Cuisine American, Italian

    Keyword creamy bacon carbonara, pasta recipes

  • Tuscan Vegetable Chicken Stew

    Tuscan Vegetable Chicken Stew

    Tuscan vegetable chicken stew is so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights!

    It has been SO cold here in Utah. Homemade soups and stews have been my go-to! For more hearty goodness to warm you up from the inside-out, try this creamy sausage tortellini soup, zuppa toscana, or slow cooker pasta e fagioli!

    Hero image of vegetable stew in a blue and white pot.

    Tuscan Chicken Stew With Vegetables

    Comfort food season is in full force! Today I’m bringing you a simple and insanely delicious recipe for Tuscan vegetable chicken stew. The weather has been cold and snowy where I am and there is nothing that I love more than to warm up with a big nourishing bowl of this cozy stew. Homemade soups and stews really are the best. Especially when they’re chock full of soft, tender veggies!

    I loaded mine up with celery, zucchini, red peppers, carrots, diced tomatoes and white beans. Just let them simmer together in a large pot with some garlic, onions and Italian herbs to create a super rich and flavorful base. You guys are going to love how amazing this makes your kitchen smell! Pair your delicious Tuscan vegetable chicken stew with some homemade breadsticks or rolls for dipping.

    Ingredients Needed

    Not only is this stew super easy to make, it’s also packed with tons of healthy and hearty veggies. The best part is that you can easily customize it with whatever you have on hand! This is a great recipe for leftover veggies in your fridge.

    • Olive Oil: Used to sauté all the tasty veggies in the stew.
    • Butter: Butter makes everything taste better! It adds a richness to the stew that can’t be beat.
    • Flour: This works as a thickening agent. I used all-purpose flour.
    • Chicken Broth: The base of the stew! You can also use vegetable or mushroom broth if you prefer.
    • Italian Seasoning: My favorite blend of herbs! Want to try making your own? Find my full recipe here.
    • Red Pepper Flakes: A pinch of this can add a hint of heat to your stew, but feel free to leave it out if you want a milder flavor.
    • Canellini Beans: These tasty white beans add protein and fiber to your stew, making it a filling and nutritious meal. You can also swap them out for chickpeas or kidney beans.
    • Chicken Breast: Cooked and chopped chicken (you can also use shredded!) is a great source of protein. It also adds a satisfying and hearty texture to the stew.
    • Apple Cider Vinegar: A splash of this tangy and sweet vinegar brightens up the flavors in your stew.
    • Salt and Pepper: A pinch of salt and pepper go a long way to enhance and balance the flavors in your stew.
    • Parsley for Garnish: Chopped fresh parsley adds a pop of color and a fresh, herbal taste to your stew.
    • Parmesan Cheese: A sprinkle of this nutty and salty cheese makes a delicious topping for your Tuscan vegetable chicken stew.

    Vegetables

    • Onion: Adds depth and character to the stew.
    • Minced Garlic: Garlic adds a bold and zesty punch to the stew.
      Carrots: They add color and nutrition to the stew.
    • Celery: Celery adds a satisfying crunch and a touch of bitterness to the stew. It’s the perfect balance!
    • Zucchini: This is a versatile veggie that adds bulk and texture to the stew. You can also use squash.
    • Red Bell Pepper: A colorful burst of sweetness in every bite! You can also use different colors of bell pepper for more variety.
    • Diced Tomatoes: Create a rich and savory broth with a touch of acidity.
    • Spinach Leaves: Spinach adds color, nutrition, and a mild, earthy flavor to your stew. Kale also works!

    How to Make Tuscan Vegetable Chicken Stew

    It’s so easy. And perfect for chilly days! Serve this up with some crusty bread, fresh parsley and a sprinkle of Parmesan cheese. The flavors meld together so perfectly, you won’t be able to get enough.

    1. Sauté Vegetables: In a large pot over medium-high heat, add the butter and olive oil. Add in the onion, garlic, carrots, and celery, and sauté for about 4-5 minutes until the vegetables are tender.
    2. Add Remaining Veggies: Stir in the zucchini and red pepper and cook for 2 minutes until slightly softened. 
    3. Add Flour: Sprinkle in the flour to create a roux and cook for 1 minute. Then slowly add the chicken broth while continuously stirring until it starts to thicken and comes together. 
    4. Mix in Beans and Seasonings: Stir in the Italian seasoning, red pepper flakes, beans, and then the canned tomatoes.
    5. Simmer: Bring to a boil, stirring frequently. Then add the chicken and reduce heat to low and simmer uncovered for 25-30 minutes.
    6. Stir in Remaining Ingredients: Stir in the spinach and cider vinegar. Then cook for an additional 3-4 minutes or until everything is warmed through.
    7. Add Garnish and Serve: Season with salt and pepper to taste. Serve hot with fresh parsley and parmesan cheese, if desired.
    6-photo collage of soup ingredients being added to a large pot.

    Tips and Tricks

    Tuscan vegetable chicken stew is super easy to make, but here are a few simple things to keep in mind so it turns out perfectly.

    • Use Fresh Veggies: While garden fresh veggies may be off the table for now, you’ll still want to make sure you’re using nice, ripe veggies since they’re the main flavor in this stew.
    • Taste and Adjust: Because every ingredient can vary in flavor and intensity, be sure to taste your stew and adjust the seasonings as needed. Salt and pepper can help to balance the flavors.
    • Using a Slow Cooker: Tuscan vegetable chicken stew can also be made in a slow cooker! Simply add all of your ingredients and let it cook on low for about 6 hours.

    Tuscan vegetable chicken soup served in a stoneware bowl.

    How Long Does Tuscan Vegetable Chicken Stew Last?

    This homemade stew works SO well for leftovers. Simply pop it in an airtight container and heat it up for a quick, hearty meal!

    • In the Refrigerator: Chicken vegetable stew will last in the fridge for up to 4 days. Allow the stew to cool completely before transferring it to an airtight container. To reheat, simply warm the stew in a saucepan over medium heat or in the microwave until it’s hot.

    Can it Be Frozen?

    Yes! Tuscan vegetable chicken stew can be frozen for up to 3 months. To freeze the stew, allow it to cool completely, then transfer it to an airtight container or freezer bag. When you are ready to eat the stew, simply thaw it in the refrigerator overnight, then reheat in a saucepan over medium heat or in the microwave until warmed through.

    Closeup of vegetable stew.

    More Delicious Homemade Soups and Stews

    Stay warm and cozy this winter with a few more of my favorite soup recipes! They’re so easy to make and have the most amazing flavor. I know you will love them as much as I do! You can also find my full list of soup recipes here.

    Print

    Tuscan Vegetable Chicken Stew

    Tuscan Vegetable Chicken Stew – so comforting and full of hearty vegetables, white beans and chicken.
    Course Dinner, Main Course
    Cuisine American
    Keyword tuscan vegetable chicken stew
    Prep Time 10 minutes
    Cook Time 45 minutes
    Total Time 55 minutes
    Servings 6
    Calories 181kcal
    Author Alyssa Rivers

    Ingredients

    • 1 tablespoon olive oil
    • 3 tablespoons butter
    • 1/2 medium onion, diced
    • 2 cloves garlic, minced
    • 2 cups carrots, chopped
    • 2 cups celery, chopped
    • 1 large zucchini, chopped
    • 1 sweet red bell pepper, chopped
    • 1/4 cup flour
    • 4 cups chicken broth
    • 1 tablespoon Italian seasoning
    • ½ teaspoon crushed red pepper flakes, optional
    • 1 19 oz. can cannellini beans, drained and rinsed
    • 1 28 oz. can diced tomatoes, undrained
    • 1 cup cooked chicken breast, chopped
    • 1 cup fresh spinach leaves, chopped
    • 2 tablespoons cider vinegar
    • salt and pepper to taste
    • fresh parsley, for garnish
    • Parmesan cheese, for garnish

    Instructions

    • In a large pot over medium-high heat, add the butter and olive oil. Add in the onion, garlic, carrots, and celery, and saute for about 4-5 minutes until the vegetables are tender.
    • Stir in the zucchini and red pepper and cook for 2 minutes until slightly softened.
    • Sprinkle in the flour to create a roux and cook for 1 minute. Slowly the chicken broth while continuously stirring until it starts to thicken and comes together.
    • Stir in the Italian seasoning, red pepper flakes, beans, and canned tomatoes.
    • Bring to a boil, stirring frequently. Add the chicken and reduce heat to low and simmer uncovered for 25-30 minutes.
    • Stir in the spinach and cider vinegar. Cook for an additional 3-4 minutes or until everything is warmed through.
    • Season with salt and pepper to taste. Serve hot with fresh parsley and parmesan cheese, if desired.

    Video

    Notes

    Originally posted November 18, 2016

    Updated on February 7, 2023

    Nutrition

    Calories: 181kcal | Carbohydrates: 14g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 713mg | Potassium: 552mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8723IU | Vitamin C: 40mg | Calcium: 71mg | Iron: 2mg
  • Avocado Chocolate Pudding

    Avocado Chocolate Pudding

    Avocado chocolate pudding is a creamy and dark dairy free chocolate pudding with fresh and good-for-you ingredients! Not only does it taste better than regular pudding, but it’s as easy as putting all of the ingredients in the blender to curb your sweet tooth without all the guilt.

    I love a good chocolate dessert. I seriously crave it all the time! Like most people, I try to eat as healthy as I can. So I’m always a fan of a chocolate dessert that doesn’t leave me feeling heavy and guilty. This avocado chocolate pudding is so perfect when you want a healthy chocolate treat. If you are in the mood for some other yummy chocolate recipes with less sugar and better for you ingredients, you should try these Chocolate Zucchini Cupcakes, these delicious Healthy Brownies, and these easy Skinny Muddy Buddies.

    Chocolate avocado pudding in a white bowl with a gold spoon taking a spoonful.

    Chocolate Avocado Pudding

    Did I mention this delicious and easy chocolate avocado pudding is a 5 minute recipe? I know what you are thinking. It can’t be. But I’m not kidding, it literally took me 5 minutes. The thing that takes the longest is just peeling the avocado! After that you dump all the ingredients in the blender and you are done! It really is that easy, and the taste and texture is just like pudding! Aren’t avocados the best? This recipe is vegan, paleo friendly and of course gluten-free.

    Homemade chocolate pudding is one of my favorite things, and this chocolate avocado pudding takes dessert to a whole different level. I love a sweet treat after dinner, but of course it’s not a great idea to load up on sugar every night before bed. A lot of the time I will serve a dessert salad like a strawberry cheesecake salad or this ACTUAL dessert strawberry pretzel salad. But a lot of the time I’m still left craving a chocolate pie or a big bowl of ice cream. This chocolate avocado pudding is a real treat that totally kills my sweet tooth, and it has less sugar than those salads! It’s the perfect dessert.

    Ingredients

    You will be amazed at how these 5 ingredients make the perfect avocado chocolate pudding. It tastes even better than the original thing. Same texture and all! Everything in this recipe is healthy and naturally flavorful. If you aren’t worried about keeping this one dairy-free, some whipped cream on top is delicious! You can find the measurements below in the recipe card.

    • Avocados: You want nice and ripe avocados. If they’re too hard, they will taste a little bitter and won’t blend up as smooth.
    • Cocoa Powder: This is where the rich chocolate flavor comes from. Use a good quality cocoa powder for the best results.
    • Honey: I love this as a natural sweetener. Any natural liquid sweetener would work. You could also use agave, maple syrup, monk fruit, or liquid stevia.
    • Milk: You can use any kind of milk here. I used almond milk and it was perfect! You can use plain and unsweetened, or the vanilla kind if you want a little more sweetness. I think I’m going to try coconut milk next time because that sounds amazing! Cashew milk or any dairy free milk will work great for this recipe. You can also use regular dairy milk! It is a great option if you aren’t worried about dairy.
    • Vanilla Extract: This is what really helps it taste like pudding. It adds a little extra flavor and brings out all of the chocolate notes.
    Process photos showing all of the ingredients in a blender and then it all blended together.

    Avocado Chocolate Pudding Recipe

    It doesn’t get any easier than this avocado chocolate pudding recipe. All you do is put all of your ingredients in a blender or food processor, and blend until smooth! You don’t have to mess around with thickeners because the avocado does all of the work. I like my pudding chilled so I do put this in the fridge for about 30 minutes to chill before eating, but that’s totally optional! You can even eat this as a daytime snack because it is filling and full of healthy fat.

    1. Blend: In a blender or food processor, add all the ingredients and blend until the pudding is smooth and creamy. You can add more or less milk depending on what you want the texture to be.
    Chocolate avocado pudding in two bowls with a fresh avocado cut open.

    Tips for Making Avocado Chocolate Pudding

    I am pretty sure you will never go back to regular pudding after trying this avocado chocolate pudding! I mean, why would you?! This pudding is exactly like the real thing, just with better ingredients and a fresher flavor. Here are some tips for making this recipe.

    • Add Other Fruit: You can add a banana for more of a fruity sweet flavor. You may need to add a little more milk if you do add a banana to get the right texture. I really love the way it tastes with a banana in it! I also love adding fresh raspberries or strawberries for extra fresh flavor.
    • Sweetness: Add or take out as much sweetener as you would like. I like to start with the recommended amount in the recipe, and then taste it before I take it out of the blender. You can always add more if you want it a little sweeter. Adding a banana will also add natural sweetness.
    • Freeze It: Freezing your pudding actually makes a delicious frozen treat! You can freeze it on a stick to make your own healthy pudding pop, or eat it more like ice cream. It’s so yummy!

    A close up on the pudding with a golden spoon.

    Storing Leftovers

    Everyone knows that avocados are the hardest thing to keep fresh once you open them up. But this chocolate pudding actually lasts for days in the refrigerator! Just another reason to fall in love with this dessert.

    • In the Refrigerator: You can store your leftover vegan chocolate pudding in an airtight container in the refrigerator for up to 4 days.

    More Chocolate Desserts

    Chocolate is usually on my mind. That’s probably why I have so many chocolate desserts on my blog! Here are a few of my favorite recipes that I think you and your family are really going to love!!

    Print

    Avocado Chocolate Pudding

    Avocado chocolate pudding is a creamy and dark dairy free chocolate pudding with fresh and good-for-you ingredients! Not only does it taste better than regular pudding, but it's as easy as putting all of the ingredients in the blender to curb your sweet tooth without all the guilt.
    Course Dessert, Snack
    Cuisine American
    Keyword avocado chocolate pudding, healthy chocolate pudding
    Prep Time 5 minutes
    Cook Time 0 minutes
    Total Time 5 minutes
    Servings 2 People
    Calories 559kcal
    Author Alyssa Rivers

    Ingredients

    • 2 ripe avocados pits removed
    • 4 tablespoons cocoa powder
    • ⅓ cup honey
    • ½ cup milk of your choice I used almond
    • 1 teaspoon vanilla extract

    Instructions

    • In a blender or food processor, add all the ingredients and blend until the pudding is smooth and creamy. You can add more or less milk depending on what you want the texture to be.

    Nutrition

    Calories: 559kcal | Carbohydrates: 73g | Protein: 8g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 7mg | Sodium: 42mg | Potassium: 1251mg | Fiber: 17g | Sugar: 51g | Vitamin A: 392IU | Vitamin C: 20mg | Calcium: 116mg | Iron: 3mg
  • Game Day Appetizers Roundup

    Game Day Appetizers Roundup

    Gameday appetizers may be my very favorite excuse to get together to watch football! Can I get a shoutout for the FOOD which is the real MVP here?

    Football season is approaching and I want to be ready with the best of the best appetizers for my tailgating or watch parties! I can’t resist a good game day appetizer and I don’t want you missing out either so I have rounded up all of the best! A few of my favorites are Hot Corn Dip, Bacon-Wrapped Chestnuts, and Sticky Honey Garlic Wings.

    A collage of appetizers with "the best game day appetizers" written in the middle.

    Game Day Appetizers

    Be honest, do you look forward to watching the game more, or are you just there for the food? Game day appetizers are my absolute favorite thing! I love that they range from sweet to savory. This means I can have a ton of different flavors and options on my plate all at once! I think that there isn’t much better than being at a party and having what feels like unlimited options for my tastebuds! Plus, they are super simple! A lot of the time you will already have all of the ingredients on hand in your kitchen! Appetizers and snacks are so delicious and I can’t wait to gobble them all up!

    Because I love game day appetizers so much, I have rounded up forty-five (see, I couldn’t stop at just a few!) different recipes. They are all quick and easy and loved by all– kids included! Because of the wide variety, I am positive that you will find something that you love. They are my favorite tried and true recipes that are so yummy that you won’t be having them only one game day. You will now have a list of go-to game day appetizers for all of your future parties and get-togethers! Happy eating!

    Quick Picks

    Here are a few of my favorite game day appetizer combos. From dips to wings, served up with homemade sauces, here are a few recipes you’ve got to try out!

    Creamy BLT Dip

    BLT Dip is an appetizer that is delightfully light and oh so good! A creamy seasoned base is topped with all the flavors of the classic BLT, you are going to love it!
    Ingredients: Sour Cream, cream cheese , onion powder, garlic powder, dried parsley, tomatoes, bacon, cheddar cheese, lettuce, tortilla chips
    Make This Recipe

    Crockpot Buffalo Chicken Dip

    Crockpot Buffalo Chicken Dip is an insanely delicious way to jazz up your next party. Chock full of intense but balanced flavors this appetizer is going to disappear fast.
    Ingredients: chicken, cream cheese, buffalo sauce, ranch, cheddar cheese, green onions and blue cheese crumbles optional
    Make This Recipe

    Shrimp Cocktail

    Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance. 
    Ingredients: medium RAW shrimp, water, lemon, onion, bay leaves, granulated sugar, salt, ketchup, lemon juice, lemon zest, prepared horseradish, Tabasco sauce, Worcestershire sauce
    Make This Recipe

    Air Fryer Onion Rings

    Crispy Air Fryer Onion Rings are going to be your new go to favorite. Golden, crunchy and cooked to perfection, these onion rings are so addicting!
    Ingredients: onions, flour, baking powder, eggs, panko, grated parmesan cheese, paprika, garlic powder, olive oil spray
    Make This Recipe

    Bacon Wrapped Chestnuts

    These Bacon Wrapped Chestnuts are crunchy sweet chestnuts, that are enveloped in a savory bacon and marinated in a sweet spicy sauce for the perfect flavor combination.
    Ingredients: whole water chestnuts, bacon, brown sugar, sweet chili sauce, mayonnaise
    Make This Recipe

    California Avocado Dip

    California Avocado dip is so easy to make and has so many delicious and fresh ingredients! Avocados, tomatoes, red onion, jalapeno, and cilantro come together in this irresistible dip!
    Ingredients: Avocados, Roma tomatoes, onion, jalepeno, salt, lemon juice, cilantro
    Make This Recipe

    Air Fryer Sweet Potato Fries

    Perfect Air Fryer Sweet Potato Fries are crispy outside and tender inside. Lightly seasoned and golden, they are a delicious addition to any meal. These are a healthy way to indulge  without the guilt. Pair them with your favorite dipping sauce and your side dish is done!
    Ingredients: sweet potatoes, olive oil, Italian seasoning, salt and pepper
    Make This Recipe

    Hot Caramelized Onion and Bacon Dip

    Delicious and sweet caramelized onions inside this incredible creamy and cheesy dip! With the added bacon this dip is sure to be a huge hit at your next party!
    Ingredients: oil, large sweet onions, water, cream cheese, mayonnaise, grated remand cheese, bacon, salt and pepper to taste
    Make This Recipe

    Skinny Buffalo Chicken Dip

    Skinny Buffalo Chicken Dip is a creamy and slightly spicy chicken dip.  It has all the flavors you love in your favorite hot sauce combined with more mild ranch dressing and topped off with the strong cheese.  
    Ingredients: fat free cream cheese, reduced fat blue cheese or ranch dressing, Buffalo or Red Hot sauce, crumbled blue cheese or shredded mozzarella cheese, Premium Chunk chicken breast, drained, or 2 cups shredded cooked chicken
    Make This Recipe

    Sticky Honey Garlic Wings

    Sticky honey garlic wings are incredibly delicious and an excellent appetizer for absolutely any event or party! They have a mouthwatering, sweet taste that will keep you snacking all night long!
    Ingredients: chicken wings, Baking Powder, honey, soy sauce, Apple Cider Vinegar, garlic, water, cornstarch, sesame seeds and chopped green onions for garnish
    Make This Recipe

    Little Smokies

    Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat.
    Ingredients: little smokies, barbecue sauce, ketchup, brown sugar*, Worcestershire sauce, garlic powder, paprika
    Make This Recipe

    Sheet Pan Nachos

    Oven Baked Sheet Pan Nachos Recipe are filled with a layer of chips, ground beef, refried beans, black olives, chopped tomatoes, corn, cheese sprinkled over top then baked to perfection! The possibilities are endless!
    Ingredients: ground beef, homemade taco seasoning , refried beans, corn , sliced olives, black beans , salsa, shredded mild cheddar cheese, shredded jack cheese, cilantro, chopped , sour cream, jalapenos, roma tomatoes, chopped
    Make This Recipe

    Crispy Potato Skins

    Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! 
    Ingredients: small Russet Potatoes, olive oil, salt and pepper, cheddar cheese, bacon, green onions, Ranch or sour cream for serving
    Make This Recipe

    5 Minute Million Dollar Dip

    5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes!
    Ingredients: green onions, cheddar cheese, mayonnaise, real bacon bits, slivered almonds
    Make This Recipe

    Awesome 7 Layer Dip

    Awesome 7 Layer Dip is an addicting creamy dip that includes all of your favorites, like guacamole, refried beans, and sour cream!  You will be amazed how simple it is to put together such an incredibly delicious dip!
    Ingredients: refried beans, Homemade Guacamole, sour cream, Homemade Taco Seasoning, salsa, Colby Jack cheese, sliced olives, cherry tomatoes, green onions
    Make This Recipe

    A close up of a buffalo chicken slider.

    Buffalo Chicken Sliders

    These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw.
    Ingredients: dinner rolls, shredded mozzarella, rotisserie chicken, Frank's Buffalo Sauce, ranch dressing, habanero hot sauce, premixed bagged coleslaw, butter, Italian seasoning
    Make This Recipe

    Ranch Pretzels

    For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!
    Ingredients: mini pretzels, butter, Homemade Ranch Seasoning
    Make This Recipe

    Ham and Cheddar Sliders

    Delicious and cheesy ham and cheddar sliders that are easy and are great for a gathering!
    Ingredients: white dinner rolls*, smoked or baked deli ham, cheddar cheese, Mayonnaise, poppy seeds, yellow mustard, butter, Worcestershire sauce
    Make This Recipe

    Fluffy Marshmallow Cream Cheese Fruit Dip (3 ingredients!)

    Marshmallow cream cheese fruit dip is one of the best dips to enjoy year round. Fluffy fruit dip is sweet and creamy that is served with all your favorite fresh fruits! 
    Ingredients: marshmallow cream, cream cheese, strawberry yogurt, sliced fruit for serving
    Make This Recipe

    Chili’s Copycat Skillet Queso

    This Chili's Copycat Skillet Queso combines smooth Velveeta cheese that melts magically with flavorful chili and Mexican spices in a skillet to pure queso perfection, hands down one of the best copycat recipes EVER!  A super easy appetizer that will disappear faster than it took to make it. 
    Ingredients: box Velveeta cheese, milk, paprika, ground cayenne pepper, can Hormel Chili, chili powder, Lime Juice, ground cumin
    Make This Recipe

    Lemon Pepper Chicken Wings

    Lemon Pepper Chicken Wings are buttery, zesty, and will WOW at your next family get-together! They are super easy to make and pack delicious flavor in every juicy bite!
    Ingredients: chicken wings, baking powder, butter, Lemon Pepper Seasoning , lemon juice, Honey
    Make This Recipe

    Churro Cupcakes

    Churro Cupcakes are fluffy and light cinnamon sugar cupcakes that are easy to make and even easier to fall in love with!  They are made with common baking ingredients that you may even have in your pantry right now!
    Ingredients: flour, cinnamon, baking powder, salt, butter, room temperature, sugar, eggs, vanilla, vegetable oil, milk, cream cheese, butter, powdered sugar, vanilla, cinnamon
    Make This Recipe

    Hot Corn Dip

    Hot Corn Dip is super cheesy, packed with flavor and such a crowd pleaser. This always one of the first dips to disappear! 
    Ingredients: olive oil, onion, red pepper, jalapeño, corn, cream cheese, sour cream, Colby jack cheese, chili powder, garlic powder, paprika, salt and pepper, sliced green onion
    Make This Recipe

    Grasshopper Popcorn

    A delicious and minty popcorn that is coated with chocolate and has grasshopper cookies and anded mints hidden inside!
    Ingredients: popped popcorn, fudge mint cookies, milk chocolate melting candy *, Andes Créme de Menthe Baking Chips, Green candy melts for drizzle
    Make This Recipe

    Jalapeño Poppers with Bacon

    These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one! 
    Ingredients: jalapeños, cream cheese, garlic powder, salt, pepper, shredded cheddar cheese, bacon, green onions
    Make This Recipe

    Asiago Dip

    Asiago dip is super creamy and is loaded with flavor!  There are just a few ingredients and simple, easy to follow steps.  It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough!  It will get devoured in no time by anyone who tries it!
    Ingredients: light mayo, bunch thin sliced green onions, grated Asiago Cheese, artichoke hearts diced, sun dried tomatoes, carton low fat sour cream, grated Parmesan, fresh minced garlic
    Make This Recipe

    Baked Soft Pretzels

    Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior.  This recipe will walk you through these easy homemade pretzels with step by step instructions!
    Ingredients: warm water, active dry yeast, sugar, salt, flour, vegetable oil, hot water, baking soda, coarse salt for topping, Cheese Dip
    Make This Recipe

    Classic Muddy Buddies (Puppy Chow)

    This quick and easy no bake sweet treat is a combination of cereal, chocolate and peanut butter and tossed in powdered sugar. It's snack attack perfection! 
    Ingredients: rice Chex cereal, chocolate chips, creamy peanut butter, butter, vanilla, powdered sugar
    Make This Recipe

    Bacon Ranch Cheese Ball

    Bacon Ranch Cheese Ball Bites are delicious appetizers loaded with shredded cheese, a pop of color from the green onion, cooked bacon chunks mixed with black olives and pecans all rolled together in a tight ball with a pretzel on top. An elegant appetizer to enjoy this holiday season!
    Ingredients: each packages cream cheese, packet dry buttermilk ranch dressing mix, cheddar cheese, green onion, of bacon, chopped black olives, pecans or almonds, Pretzel Sticks
    Make This Recipe

    Peanut Butter Bars

    These peanut butter bars are thick, rich and heavenly! A thick layer of peanut butter with rolled oats mixed together making a creamy filling with a smooth chocolatey frosting that is an irresistible combination. 
    Ingredients: Brown Sugar, White Sugar, Butter, Peanut Butter, Eggs, Salt, Baking Soda, Rolled Oats, Flour, Butter, Cocoa, Powdered Sugar, Vanilla, Milk
    Make This Recipe

    Sugar Cookie Bars

    These are so simple! They are so easy to whip up a batch and have a delicious sugar cookie in a bar!
    Ingredients: butter, granulated sugar, egg, egg white, sour cream, vanilla extract, all purpose flour, baking powder, salt, unsalted butter, powdered sugar, half and half, vanilla, Any color of food coloring
    Make This Recipe

    No Bake Oreo Balls

    No Bake Oreo Balls are rich and smooth truffles that are moist and flavor packed and coated with a smooth chocolate shell.  They are quick and easy to prepare and are a treat everyone will go crazy over!
    Ingredients: Oreo cookies, cream cheese, white chocolate chips, semi sweet chocolate chips, crushed Oreos for topping
    Make This Recipe

    Chocolate Pumpkin Cupcakes with Cinnamon Pumpkin Cream Cheese Frosting

    Moist chocolate pumpkin cupcakes with an amazing cinnamon pumpkin cream cheese frosting! These are the perfect fall treat!
    Ingredients: Pillsbury® Traditional Chocolate Cake Mix, canned pumpkin, eggs, vegetable oil, cinnamon, nutmeg, cream cheese frosting, butter, powdered sugar, canned pumpkin, cinnamon
    Make This Recipe

    Easy 3 Ingredient Peanut Butter Cookies

    Easy 3 Ingredient Peanut Butter Cookies are soft, fluffy and full of creamy peanut butter with sweet sugar and a large egg, it is that simple. Only 3 Ingredients to make these deliciously desirable cookies! 
    Ingredients: sugar, peanut butter, egg
    Make This Recipe

    Air Fryer Zucchini Pizza Bites

    Air fryer zucchini pizza bites are the perfect low-carb way to eat your pizza and love it too! Quick and easy these make a perfect snack, appetizer, or light meal any time of the week!
    Ingredients: zucchini, salt and pepper, marinara sauce , mini pepperoni, sliced olives, mozerella cheese, Italian seasoning, chopped basil for garnish
    Make This Recipe

    Air Fryer Fried Pickles

    Air Fryer Fried Pickles are the ultimate appetizer! They are tangy, zippy and perfectly seasoned! 
    Ingredients: dill pickle slices, flour, egg, water, bread crumbs, grated Parmesan, Italian seasoning
    Make This Recipe

    Insanely Delicious Air Fryer Coconut Shrimp

    Coconut shrimp are insanely delicious! One of the best appetizers out there, these mouthwatering air fried coconut shrimp are crispy, lightweight and completely delightful! This appetizer is one that is sure to have your guests coming back for more!
    Ingredients: large shrimp about 25, eggs, flaked unsweetened coconut, panko breadcrumbs, all-purpose flour, garlic powder, paprika optional, Salt and freshly ground black pepper
    Make This Recipe

    Creamy BLT Dip

    BLT Dip is an appetizer that is delightfully light and oh so good! A creamy seasoned base is topped with all the flavors of the classic BLT, you are going to love it!
    Ingredients: Sour Cream, cream cheese , onion powder, garlic powder, dried parsley, tomatoes, bacon, cheddar cheese, lettuce, tortilla chips
    Make This Recipe

    Classic Deviled Eggs

    Classic Deviled Eggs are a favorite appetizer for parties and holiday celebrations. This traditional deviled egg recipe is simple and perfect.
    Ingredients: eggs, mayonnaise, dijon mustard, kosher salt, paprika
    Make This Recipe

    Cheesy Cheddar Garlic Breadsticks

    Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe!  These will be in and out of the oven in no time and you won’t be able to stop eating them! 
    Ingredients: warm water, sugar, yeast, flour, Salt, salted butter, garlic powder, Italian seasoning, cheddar Cheese, parmesan cheese, chopped parsley for garnish
    Make This Recipe

    Air Fryer Avocado Fries

    Crispy and creamy, air fryer avocado fries are a quick and easy snack that the whole family will love! They're so delicious and perfect for dipping!
    Ingredients: avocados slightly firm, eggs, flour, panko, Italian Seasoning, garlic powder, salt
    Make This Recipe

    Insanely Delicious Hot Crab Dip

    Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
    Ingredients: cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire Sauce, lemon juice, salt, pepper, lump crab meat
    Make This Recipe

    Melon Salad with Citrus Honey Mint Dressing

    I don't know about you but nothing hits the spot more on a hot summer day than fresh fruit and salads! Combine the two together and our melon salad will leave you feeling refreshed and satisfied!
    Ingredients: watermelon, cantaloupe, honeydew, Juice of half lemon, Juice of half of a lime, honey, mint
    Make This Recipe

    Philly Cheesesteak Egg Rolls

    Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. This is going to be your go to appetizer or snack when you want to impress without a lot of stress.
    Ingredients: oil for frying, Olive Oil, green bell pepper , onion sliced, sirloin steak , Monterey Jack cheese, beef broth, steak sauce, salt and pepper, egg roll wrappers
    Make This Recipe

    Antipasto Skewers

    Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!
    Ingredients: cheese tortellini, kalamata olives, black olives, grape tomatoes, of salami, pepperoni, marinated artichokes, small fresh mozzarella balls, fresh basil leaves, balsamic glaze, wooden skewers
    Make This Recipe

  • Sweetheart Valentine’s Buddies

    Sweetheart Valentine’s Buddies

    Sweetheart Valentine’s Buddies are a delicious and addicting mix of Chex covered in white chocolate and strawberry-flavored cake mix. Mix in some chocolate candies and it’s the perfect red and pink treat for Valentine’s Day! 

    I am a huge fan of snack desserts. The kind where you take a little handful or slice and keep coming back for more. By the time you are done snacking, you’ve eaten WAY more than you meant to, but that’s the best part! I love making a treat that is that craveable that it has everyone sneaking back for seconds and thirds. If you love snack desserts too, you’ve got to try this Ooey Gooey Chex Mix, this super tasty Chocolate Covered Pretzels, and this amazing Homemade Caramel Corn.

    Sweetheart valentines buddies in a red heart box. Sweetheart Valentine’s Buddies

    Such a fun way to celebrate a sweet and simple holiday in February! We love Valentine’s Day and showing extra love to our friends and family. This is the perfect recipe to make with kids, and it’s a great one to share at school parties. It is a spin on the original muddy buddies and I think you might even like it more! It is coated in white chocolate and has a strawberry flavor from the cake mix. They are a sweet and perfectly themed treat.

    This is the ultimate snack food for Valentine’s day! It’s a really simple homemade treat, and would look great in a bowl on your valentines charcuterie board or chocolate board. While you are at it, you can buy two boxes of strawberry cake mix and make these strawberry cake mix cookies! They are perfect for Valentine’s, and nothing says I love you like homemade sweets. These sweetheart Valentine’s buddies are a great quick and easy recipe to celebrate the holiday.

    The process of making sweetheart valentines buddies with red and white colored melts, melted and poured over Chex mix then stirred together and covered in a powder sugar in a bag.

    Ingredients

    These sweetheart Valentine’s buddies are super simple to make! It’s pretty much the same ingredients as muddy buddies, but you use white chocolate instead so you get a really nice white and red color scheme. Aside from being totally adorable, they are also completely addicting! I have to give almost all of it away so I don’t end up eating it all myself! You can find the measurements below in the recipe card.

    • White Chocolate: You could use white almond bark instead.
    • Red Candy Melts: I found them at Michael’s craft store.
    • Shortening: This will help everything stick together just enough.
    • Chex Cereal: Either the corn or rice Chex mix is best.
    • Strawberry Cake Mix: Any brand works for this cake mix. It is so fun to add this pop of flavor.
    • Powdered Sugar: Adds some extra sweetness.
    • Valentine’s Chocolate M&M’s: They are the perfect color and add really nice texture and flavor.
    Sweetheart valentines buddies with m and ms being added in.

    Sweetheart Valentine’s Buddies Recipe

    These sweetheart Valentine’s Buddies are so simple to make! The main difference between the original recipe is you will divide your Chex into two bowls so you can color some red. This makes the mix more colorful and festive. I like to melt my chocolate in the microwave because it is quick and easy. You could also do it in a double boiler if you wanted to.

    1. Divide the Chex Mix: Start by dividing the chex mix into two bowls. (2 ½ cup in each)
    2. Microwave Candy: In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Then add ½ teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark. Then dump this in the first bowl of chex and mix evenly to coat all of the chex cereal.
    3. Pour Melted Chocolate Over Chex: Melt the red candy melts next also checking and stirring the candy melts 30 seconds at a time. Once this is melted, pour this over the second bowl of divided chex and mix until coated.
    4. Coat With Powder Sugar: In two gallon size ziplock bags, put ½ cup strawberry cake mix and ¼ cup powdered sugar in each bag. Dump each bowl of chex mix in each bag and shake until coated with the powdered sugar and strawberry powdered cake mix.

    Tips for Making Sweetheart Valentine’s Buddies

    This sweetheart Valentine’s buddies can be made in so many different ways. You definitely don’t have to stick to my recipe, you can switch things up! here are some ways to make it your own.

    • Candy: Chocolate chips, white, dark and milk are fun to throw into the mix. Even flavored M&M’s or filled ones add a great crunchy texture. Change out the candy with holiday special treats or add in more fun candy to make this a real hit.
    • Nuts: Peanuts are a great salty addition. Almonds would be delicious too!
    • Chex Mix: Rice and corn are always a popular choice in picking your Chex cereal out. Try vanilla or even chocolate Chex mix cereal for another variety.
    • Candy Melts: Make this special snack throughout the year for various holidays by changing the candy melt colors according to your holiday you are celebrating.

    Overhead shot of Sweetheart Valentine's buddies in a red box.

    Storing Leftovers

    Sweetheart Valentine’s buddies are seriously the best treat to make for the holiday because it stores really well! You can make this well ahead of time and package them in cute little bags for any party. Here is how to store leftovers.

    • On the Counter: Store your candy in an airtight container for up to 2 weeks.
    • In the Refrigerator: To keep them extra crisp and fresh, you can store them in the refrigerator in an airtight container for up to a month.
    • In the Freezer: Freeze your treat in an airtight container or plastic bag for up to 3 months.

    More Valentine's Desserts

    When love is in the air, I want desserts in my tummy! Homemade treats are a must around Valentine’s day in my house, everyone knows it’s the best way to make me happy. I love all things Valentine’s and these recipes are tried and true. You are going to love them all!

    Print

    Sweetheart Valentine’s Buddies

    Sweetheart Valentine's Buddies are a delicious and addicting mix of Chex covered in white chocolate and strawberry-flavored cake mix. Mix in some chocolate candies and it's the perfect red and pink treat for Valentine's Day! 
    Course Snack
    Cuisine American
    Keyword Buddies, Chex mix buddies, Chex mix buddy recipe
    Prep Time 15 minutes
    Cook Time 0 minutes
    Total Time 15 minutes
    Servings 12 People
    Calories 353kcal
    Author Alyssa Rivers

    Ingredients

    • 5 ounces white almond bark or white chocolate chocolate chips
    • 5 ounces red candy melts I found them at Michael’s craft store
    • 1 teaspoon shortening
    • 5 cups chex cereal
    • 1 cup strawberry cake mix
    • 1/2 cup powdered sugar
    • 1/2 package valentines chocolate M&M’s

    Instructions

    • Start by dividing the chex mix into two bowls. (2 ½ cup in each)
    • In microwave safe dish, melt the 5 ounces white almond bark or white chocolate chips. Add ½ teaspoon shortening so that the almond bark will spread evenly. Microwave 30 seconds at a time and be careful not to burn the almond bark. Dump this in the first bowl of chex and mix evenly to coat all of the chex cereal.
    • Melt the red candy melts next also checking and stirring the candy melts 30 seconds at a time. Once this is melted, pour this over the second bowl of divided chex and mix until coated.
    • In two gallon size ziplock bags, put ½ cup strawberry cake mix and ¼ cup powdered sugar in each bag. Dump each bowl of chex mix in each bag and shake until coated with the powdered sugar and strawberry powdered cake mix.

    Notes

    Originally posted on February 6, 2014

    Updated February 6, 2023

    Nutrition

    Calories: 353kcal | Carbohydrates: 66g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 406mg | Potassium: 129mg | Fiber: 3g | Sugar: 35g | Vitamin A: 275IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 9mg