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  • Cranberry Apple Pie

    Cranberry Apple Pie

    Prepare your Thanksgiving table because this cranberry apple pie is the best addition to the dinner lineup! It’s delightfully juicy and the best combination of tart and sweet!

    To be completely honest, I think that pie is the best part of Thanksgiving. I don’t make it nearly enough throughout the year! If you need more tasty pies for the holidays, you’ve got to try making this Dutch apple pie, coconut cream pie, or delicious cherry pie! Everyone will want a slice.

    A slice of cranberry apple pie on a stoneware plate.

    Cranberry Apple Pie Recipe

    Apple pie is one of my all-time favorite pies, and to be honest, I didn’t think it could get any better. That’s where cranberries come in! I LOVE cranberries because they add such a mouthwatering tart flavor to whatever you’re making. They’re also great for using in so many different holiday desserts! (Hello cranberry orange cheesecake!)

    But really, there’s a reason that cran-apple is a thing. It’s a holy combination! This cranberry apple pie is everything you could want from a holiday dessert. It’s sweet, tart, and juicy all inside a buttery, golden crust! Trust me, it’s going to be a hit at the dinner table. Serve it as-is or a la mode! In my opinion, pie is always better with a scoop of vanilla ice cream on top.

    Ingredients for Cranberry Apple Pie

    Here’s everything you need to make this gorgeous pie! It’s one of my favorites to make because it tastes just as good as it looks. You’re going to love it! Note: all measurements can be found in the recipe card below.

    • Double Crust Pie Crust: You technically need 2 crusts, one for the bottom and one for the lattice on top. For the holidays, I always like to make my crust from scratch because it just tastes so much better! It’s easy, too! Find my full recipe here.
    • Apples: I used Granny Smith here to really bring out the tart flavor of the pie, but you can use your favorite variety! If you like a sweeter apple, go for Gala or Honeycrisp.
    • Cranberries: I used fresh cranberries, but frozen cranberries work as well! Fresh cranberries can sometimes be tricky to find.
    • Orange Zest: A must-add for holiday desserts! I love the pop of citrus flavor it gives the cranberry apple pie.
    • Sugar: Regular white sugar works great to sweeten up the filling.
    • All-Purpose Flour and Cornstarch: You’ve got to add both because they help the fruit filling solidify.
    • Spices: It wouldn’t be a holiday dessert without the spice, now would it? Time to break out the spice rack! Here I used a blend of allspice, cinnamon, nutmeg, cloves, cardamom, and ginger for that classic fall flavor. It complements the apple and cranberry so well!
    4-photo collage of pie filling being mixed together and added to a pie crust.

    Let’s Make Pie!

    Homemade pies can be intimidating, especially if you’ve never made one before! Follow these quick and easy steps and you’ll be baking like a pro. This cranberry apple pie is too good! You’ve got to give it a try this holiday season.

    1. Preheat Oven, Prepare Crust: Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off.
    2. Fruit Mixture: In a medium saucepan add your prepared apples, cranberries, and sugar. Then bring to a gentle boil, stirring constantly.
    3. Dry Ingredients: In a medium bowl, sift together your flour, cornstarch and all your spices. Whisk thoroughly.
    4. Combine: Pour your flour mixture into your apple and cranberry mixture and whisk constantly to incorporate all the flour, be sure no lumps remain. Cook: Continue to cook the filling until it thickens, about 5-8 minutes, stirring continually.
    5. Add to Crust: Afterward pour your filling into your pie crust and spread it evenly. Then cover filling with your second pie crust, be sure to cut a few slits in the top to vent. This is where I like to be creative and decorate the crust!
    6. Bake: Place your pie pan on a large baking sheet to catch any filling that might spill out. Bake at 375℉ for 10 minutes, then cover your crust with a crust shield to prevent browning and bake for an additional 10-15 minutes.
    7. Cool and Serve: Remove from oven and allow cranberry apple pie to cool for at least 3 hours before serving.
    Top-down view of a whole pie.

    Tips and Tricks

    If you want to make a bakery-worthy pie for the holidays, here are a few simple tips to keep in mind! This cranberry apple pie recipe is one you’ll want to come back to every year.

    • Thaw and Drain Cranberries: If you are using frozen cranberries, allow them to thaw to room temperature and remove any excess juice before mixing with the apples and orange zest.
    • Make a Pie Crust Shield: If you don’t have a pie crust shield, you can fashion one using tin foil, it just needs to cover the edges and wrap around the pie to prevent the edges from getting too dark,
    • Don’t Let Filling Get Too Thick: Filling should thicken up quite a bit while cooking, but remember it will completely set and thicken once the pie is cooled so don’t let it get too thick in the pot.

    A slice of cranberry apple pie being served with a cake spatula.

    Storing Leftovers

    The best part about making homemade pies is munching on them throughout the week. You’ve got to treat yourself!

    • At Room Temperature: Store tightly covered with plastic wrap or in an airtight container for 2 days.
    • In the Refrigerator: Cranberry apple pie will last for about 5 days covered in plastic wrap or stored in an airtight container.

    Top-down view of a slice of pie with a bite taken out of it.

    More Delicious Homemade Pies

    If you really want to impress your guests this Thanksgiving, bring a homemade pie to the dinner table! They’re a lot easier to make than you’d think and you can use a premade crust for easy prep! If you’re feeling ambitious, though, a homemade crust is always the way to go! Any good pie starts with a golden, buttery crust.

    Print

    Cranberry Apple Pie

    Prepare your Thanksgiving table because this cranberry apple pie is the best addition to the dinner lineup! It’s delightfully juicy and the best combination of tart and sweet!
    Course Dessert
    Cuisine American
    Keyword apple cranberry pie recipe, cranberry apple pie recipe, thanksgiving
    Prep Time 30 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 8 People
    Calories 300kcal
    Author Alyssa Rivers

    Ingredients

    • 1 pie crust double crust
    • 4 granny smith apples peeled cored and thinly sliced
    • 2 cups cranberries fresh or frozen. I used fresh
    • 1 teaspoon orange zest
    • 1 ¼ cups granulated sugar
    • ¼ cup all purpose flour
    • 2 tablespoons cornstarch
    • 1 teaspoon allspice
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ¼ teaspoon cloves
    • ¼ teaspoon cardamom
    • ¼ teaspoon ginger

    Instructions

    • Preheat oven to 400℉ and prepare your pie pan by lining it with one of your crusts. Roll the crust out until it is even in thickness and large enough to place inside the pie dish with little excess to trim off.
    • In a medium saucepan add your prepared apples, cranberries, and sugar. Bring to a gentle boil, stirring constantly.
    • In a medium bowl, sift together your flour, cornstarch and all your spices. Whisk thoroughly.
    • Pour your flour mixture into your apple and cranberry mixture and whisk constantly to incorporate all the flour, be sure no lumps remain. Continue to cook the filling until it thickens, about 5-8 minutes, stirring continually.
    • Pour your filling into your pie crust and spread it evenly. Cover filling with your second pie crust, be sure to cut a few slits in the top to vent. This is where I like to be creative and decorate the crust!
    • Place your pie pan on a large baking sheet to catch any filling that might spill out. Bake at 375℉ for 10 minutes, then cover your crust with a crust shield to prevent browning and bake for an additional 10-15 minutes.
    • Remove from oven and allow to cool for at least 3 hours before serving

    Nutrition

    Calories: 300kcal | Carbohydrates: 62g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 89mg | Potassium: 148mg | Fiber: 4g | Sugar: 42g | Vitamin A: 67IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 1mg
  • Holiday Entrees, Sides and Desserts

    Holiday Entrees, Sides and Desserts

    I looove holiday recipes! Whether you are cooking an entree, some sides, or an ooey-gooey dessert, you can’t go wrong. They are all absolutely delicious!!

    I’m a firm believer that good food brings people together. What is better than celebrating the holidays with the people and food that you love?! Here’s a big roundup of all of the holiday entrees, sides, and desserts! A few of my tried and true favorites are Classic Honey Glazed Ham, Orange Pomegranate Salad, and Peppermint Candy Cane Brownies.

    A collage of 6 Christmas recipe images.

    Holiday Recipes

    The holidays bring out the best recipes! I love them so much, but it makes me wonder why we wait all year to cook them. Maybe that’s what makes them more special?! It doesn’t matter because it IS holiday time, and I have rounded up my very favorite holiday recipes for you! There are enough here for you to put together an entire delicious feast! A feast that you can make a tradition for years to come!

    The question is, how do you narrow down which ones you are going to choose? They are all so unique, and my mouth waters thinking of them! I like to make sure that along with my main dish, I have at least 2-3 sides to go along with it. I also like to bake a few dessert options… especially if I am baking pie! People need variety, and there is nothing better than showing up to a holiday event where I can try tons of different food options! These holiday recipes are all doable to even the most beginner of cooks. So browse away, pick your favorites and let’s get cooking!

    Holiday Cooking Tips

    Holiday cooking can get complicated because you make so many holiday recipes in your kitchen at once! Here are a few tips on how to simplify the process. You want to set yourself up for success so that you look forward to these holiday recipes every year!

    • Prep: Pick out all of your recipes and go over each of them together when making a grocery list. That way you can ensure that you are being the most efficient with your purchases and aren’t buying the same thing multiple times! Do your grocery shopping a few days beforehand so you can be prepared to chop and cut ahead of time.
    • Clean out your fridge: You will need a lot of space for all these dishes. Both before the meal and also after, for leftovers! Clear out your fridge so that when it comes time to cook, you aren’t cooking AND cleaning. We’ve all been there before, and it’s no picnic! Use these containers to store any leftovers in!
    • Thaw: Make sure that if you have any meat that takes a few days to thaw that you are doing that up to a week in advance. Nothing is worse than having a turkey that’s still frozen on party day!
    • Chop: Cut up any fruits and vegetables beforehand. It will save you so much time, and you won’t have as big of a mess to clean up!
    • Make a schedule: Go through the holiday recipes and find cooking times and temperatures. Write everything out and sort it accordingly. That way, all of your food will be steaming hot all at the same time!

    World’s Best Green Bean Casserole

    Green bean casserole is a classic, tried and true side dish that everyone loves! It's so delicious and creamy that it just might steal the turkey's spot as the star of the show! 
    Ingredients: butter, garlic, onion, package button mushrooms, fresh green beans, low-sodium chicken broth, can low-sodium cream of mushroom soup, grated Parmesan cheese, salt, black pepper, crispy onion strings
    Make This Recipe

    Copycat Texas Roadhouse Rolls with Cinnamon Honey Butter

    Delicious and soft homemade rolls that taste just like Texas Roadhouse Rolls!
    Ingredients: active dry yeast, sugar, warm water, milk, melted butter, sugar, flour, egg, salt, Cinnamon Honey Butter
    Make This Recipe

    Classic Honey Glazed Ham

    This honey-glazed ham is coated with delicious brown sugar and sweet honey glaze! It is tender and juicy and goes with everything which makes it ideal for your holiday meal!
    Ingredients: ham, honey, butter, dark corn syrup, brown sugar, whole cloves
    Make This Recipe

    Caramel Apple Pie

    Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it's insanely delicious.
    Ingredients: homemade pie crust, granny smith apples, fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, salt, Egg yolk plus 2 tbsp water for egg wash, heavy cream, granulated sugar, light corn syrup, salt, salted butter, vanilla extract
    Make This Recipe

    Grandma’s Sausage Herb Stuffing

    Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables all mixed with flavorful herbs and baked until golden brown… It makes my mouth water just thinking about it! 
    Ingredients: French bread, sausage, butter, celery, carrot, onion, fresh thyme, parsley, fresh rosemary, dried cranberries, chicken broth
    Make This Recipe

    Slow Cooker Turkey Breast

    Amazing juicy and perfectly tender turkey breast that slow cooks all day in the crockpot!
    Ingredients: turkey breast, salt and pepper , orange juice, whole cranberry sauce, Onion Soup Mix, salt and pepper to taste
    Make This Recipe

    Stack of 2 lion house rolls

    Lion House Rolls

    Lion House Rolls are the best dinner rolls to pair with all of your holiday meals or any occasion for that matter. These rolls are buttery and super soft, the perfect vehicle to soak up delicious soups, sauces and gravies.
    Ingredients: whole milk, unsalted butter, warm water, active dry yeast, granulated sugar, kosher salt, all-purpose flour, Extra flour for rolling, egg, milk, Melted salted butter for brushing
    Make This Recipe

    The Easiest Cranberry Sauce

    This cranberry sauce is the perfect mixture of sweet and tart! It's made with fresh cranberries and topped with orange zest to really set it apart! 
    Ingredients: bag of fresh cranberries, sugar, orange juice, water, zest from one orange
    Make This Recipe

    Winter Pomegranate Orange Quinoa Salad with Creamy Lemon Greek Yogurt Dressing

    A mouthwatering winter salad with quinoa, spinach, mandarine oranges, and crunchy pistachios. Topped with a creamy lemon greek yogurt dressing and feta cheese this makes one unforgettable salad!
    Ingredients: quinoa, spinach, mandarine oranges, pomegranate seeds, pistachios, crumbled feta cheese, juice from one fresh lemon, apple cider vinegar, sugar, minced garlic, plain Greek yogurt, extra virgin olive oil, salt, freshly ground black pepper
    Make This Recipe

    Garlic Butter String Beans

    Garlic Butter String Beans (green beans) are the perfect easy side dish! Everyone will love these delectable tender-crisp string beans. A delicious healthier addition to your table. 
    Ingredients: bags fresh string beans (green beans), butter, garlic, Salt & pepper
    Make This Recipe

    Red Velvet Peppermint Brownies with Peppermint Cream Cheese Frosting

    Red Velvet Peppermint Brownies with Peppermint Cream Cheese Frosting are the perfect holiday brownie! A rich and chewy vibrant red peppermint brownie piled high with peppermint cream cheese frosting.
    Ingredients: 4-oz. bittersweet chocolate baking bar, chopped, butter, sugar, large eggs, all-purpose flour, 1-oz. bottle McCormick Red Food Color, baking powder, McCormick Pure Vanilla Extract, McCormick Pure Peppermint Extract, 8-oz. package cream cheese, softened, butter, powdered sugar, McCormick Pure Vanilla Extract, McCormick Pure Peppermint Extract, Crushed peppermint candy canes for garnish
    Make This Recipe

    The Best Winter Fruit Salad

    The Best Winter Fruit Salad is filled with clementines, kiwi, pears, apples, and pomegranate. It gets tossed in a delicious honey lime poppyseed dressing and you won’t be able to get enough!
    Ingredients: apple peeled and sliced, pear, bananas, kiwi fruit, clementines, pomegranate seeds, Honey, Lime Juice, poppy seeds, fresh mint
    Make This Recipe

    Parmesan Roasted Vegetables | LoveGrowsWild.com

    Parmesan Roasted Vegetables

    You’re going to love this simple, easy, and super flavorful side dish!
    Ingredients: vegetables, panko breadcrumbs, Parmesan cheese, paprika, garlic powder, Italian dressing
    Make This Recipe

    French Silk Pie

    A flakey crust is filled with a decadent, dreamy, creamy, chocolate filling and topped with pillows of cream for this irresistible French Silk Pie. The filling is so smooth and rich, and then encased in a buttery crust. It's a crowd pleaser where ever you serve it!
    Ingredients: all-purpose flour, rounded tablespoon granulated sugar, rounded teaspoon kosher salt, unsalted butter, cold water, heavy whipping cream, powdered sugar, unsweetened baking chocolate, bittersweet baking chocolate, large eggs, granulated sugar, unsalted butter, pure vanilla extract, heavy whipping cream, powdered sugar, vanilla extract, Chocolate curls
    Make This Recipe

    Oven Baked Herb Turkey

    Oven baked herb turkey is perfectly juicy and tender! It's stuffed with slices of citrus, a crisp apple and fresh herbs then baked until it's a toasty golden brown. It's mouthwatering and delicious! 
    Ingredients: turkey, onion, garlic, rosemary, apple, lemon, thyme, butter softened, garlic minced, thyme finely chopped, oregano finely chopped, rosemary finely chopped, salt, pepper
    Make This Recipe

    Cranberry Cheesecake Fluff

    A creamy and delicious cheesecake fluff salad with cranberries and walnuts. It is so easy to make and a must make for the holidays!
    Ingredients: package fresh cranberries, sugar, can crushed pineapple, walnuts, mini marshmallows, cream cheese, heavy whipping cream
    Make This Recipe

    Pumpkin Pudding Cake

    This pumpkin pudding cake is warm, gooey dessert perfection! It's a great finish to any fall or Thanksgiving dinner topped with a scoop of ice cream!
    Ingredients: flour, + 1 cup brown sugar, baking powder, cinnamon, salt, of nutmeg, of cloves, pure pumpkin puree, milk, oil, vanilla extract, corn starch, hot or boiling water, butter
    Make This Recipe

    Dad’s Famous Mashed Potatoes

    Dad’s Famous Mashed Potatoes are always the star of a dinner table! Perfectly creamy, buttery, and they have such amazing flavor. People are always begging him to make the recipe!
    Ingredients: potatoes, milk, butter, salt, pepper to taste, Optional garnish: freshly chopped chives
    Make This Recipe

    Roasted Cranberry Orange Pork Loin with Green Beans

    Roasted Cranberry Orange Pork Tenderloin with Green Beans is such a flavorful and easy meal. The cranberry orange glaze is perfect on top of the pork and green beans. This will be the star of your holiday dinner table!
    Ingredients: Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin, olive oil, fresh green beans, Salt and pepper, + 2 tablespoons fresh orange juice, apple cider vinegar, sweet orange marmalade, whole cranberry sauce, Optional: fresh cranberries and/or rosemary
    Make This Recipe

    Homemade Cherry Pie

    Homemade cherry pie is about as classic as they come and this recipe is no exception! Absolutely delicious, this mouthwatering pie has a tart filling and flaky crust that is so tasty that you won't be able to stop at just one slice!
    Ingredients: Homemade, fresh or frozen sour cherries and their juice, granulated sugar, cornstarch, almond extract, lemon juice, unsalted butter, egg yolk, water
    Make This Recipe

    Broccoli Apple Salad

    Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures.  The creamy dressing on top makes this salad absolutely incredible!
    Ingredients: fresh broccoli florets, shredded carrots, diced red onion, large apples, pecans, dried cranberries, lite mayonnaise, low fat greek yogurt, lemon juice, sugar, salt, pepper
    Make This Recipe

    Banana Cream Pie Bars

    A simplified version of Banana Cream Pie made into bars with a no-bake crust and topped with layers of luscious ingredients.
    Ingredients: Nilla Wafers, unsalted butter, 8 oz. pkg. cream cheese, softened, powdered sugar, 8 oz. tub frozen whipped topping, thawed, large bananas, 3.4 oz. pkgs. vanilla instant pudding mix, cold milk, caramel ice cream topping
    Make This Recipe

    scalloped potatoes and ham recipe

    Scalloped Potatoes and Ham

    These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they’re just as good for leftovers, too! Super creamy, cheesy and comforting.
    Ingredients: medium red potatoes, cooked, unsalted butter, minced garlic, Italian seasoning, salt, black pepper, all purpose flour, 2% milk, heavy cream, shredded mozzarella cheese
    Make This Recipe

    Easy Turkey Gravy

    Turkey gravy is rich, thick, and creamy! This gravy takes less than 15 minutes to make! Once you drizzle it all over your turkey and potatoes, well, you will use this recipe for every holiday season!
    Ingredients: Pan Drippings from 12-14 pound turkey, chicken broth, flour, salt and pepper to taste
    Make This Recipe

    Butternut Squash Soup

    Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl.  Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients.
    Ingredients: butternut squash, celery stalks, small onion, shredded carrots, Granny Smith apple, vegetable stock, fresh thyme, of cinnamon, salt and pepper, heavy cream
    Make This Recipe

    Spiced Rub Brown Sugar Pineapple Glazed Ham

    Spiced Rub Brown Sugar Pineapple Glazed Ham is coated with a sweet and tangy spiced glaze that caramelizes on the edge of the ham. This will be the star at your holiday dinner table!
    Ingredients: boneless, brown sugar, ground coriander, cinnamon, ground cumin, pepper, ground allspice, pineapple juice, Dijon mustard, brown sugar, Worcestershire sauce
    Make This Recipe

    Best Ever Pecan Pie Bars

    Best Ever Pecan Pie Bars takes the amazing pecan pie and transforms it into irresistible bars. A buttery shortbread crust that gets topped with a caramel pecan glaze, these are perfect for feeding a crowd!
    Ingredients: unsalted butter, packed brown sugar, all-purpose flour, salt, unsalted butter, packed light brown sugar, honey, heavy cream, vanilla, chopped pecans
    Make This Recipe

    Leftover Turkey Casserole

    This leftover turkey casserole is creamy and delicious! Made with your leftover turkey, it's the easiest recipe to make just after Thanksgiving! It's SOO GOOD!
    Ingredients: butter, flour, kosher salt, crushed black pepper, turkey stock, heavy cream, sharp cheddar shredded, turkey breast meat, cornbread cubes, frozen peas, chopped carrots, chopped frozen green beans, frozen corn
    Make This Recipe

    Almond Poppy Seed Bundt Cake

    This flavorful bundt cake made with poppy seeds is bursting with almond flavor. It’s moist, delicious and comes together quick with very little effort.
    Ingredients: flour, baking powder, poppy seeds, salt, sugar, butter, eggs, almond paste, almond extract, buttermilk, powdered sugar, milk, almond extract, slivered almonds
    Make This Recipe

    Christmas Punch (Cranberry Orange Punch)

    This easy Christmas punch is delicious and so festive! It's the perfect punch to serve at your next gathering… It's for all ages, young and old!
    Ingredients: orange juice, cranberry juice, lemon lime soda, orange slices for garnish, real cranberries for garnish
    Make This Recipe

    Christmas Gooey Butter Cookies

    Soft and chewy cookies that are coated in powdered sugar to make them extra special.

    Ingredients: unsalted butter, 8 oz. pkg. cream cheese, room temperature, egg, almond extract, orange extract, pkg. white cake mix, sprinkles, powdered sugar
    Make This Recipe

    Cranberry Salsa (The Best Holiday Appetizer!)

    Cranberry salsa is a fresh cranberry mixture of sweet and savory that is laid over the top of cream cheese. This makes for the BEST holiday appetizer!
    Ingredients: fresh cranberries, Granny Smith apple, green onions, cilantro, jalapeño, sugar, apple cider vinegar, juice of one lime, cream cheese
    Make This Recipe

    Strawberry, Apple, and Pear Spinach Salad with an Apple Cider Poppyseed Dressing

    Strawberry, Apple, and Pear Spinach Salad is an easy to make spinach salad with crisp apples, pears and strawberries hidden throughout. Topped with feta cheese, crunchy pecans and tossed in a delicious apple cider dressing!
    Ingredients: spinach, strawberries, apple, pear, apple cider, Apple Cider Vinegar, Olive Oil, Honey, poppyseeds, feta cheese, chopped pecans
    Make This Recipe

    Apple Tart

    Loaded with fresh apples and baked to a perfect golden brown, this beautiful apple tart is the pastry of the summer! A combination of buttery, nutty, and tart, it tastes as good as it looks!
    Ingredients: flour, granulated sugar, salt, unsalted butter, egg yolk, cold water, apples, granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, Dash of salt, Apricot preserves
    Make This Recipe

    Christmas Fruit Salad

    This easy Christmas fruit salad recipe is loaded with red and green fruit making it the perfect light and healthy addition to your holiday table! With a super simple dressing, it comes together quickly and is sure to be a hit!
    Ingredients: pear, red apples, green grapes, red grapes, kiwi, raspberries, pomegranate arils, honey, lime juice, water
    Make This Recipe

  • Bread Pudding

    Bread Pudding

    This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce to make the best breakfast dessert you’ve ever had! It’s frugal and cheap to make, but the flavor is out of this world divine.

    I love dishes that use leftovers and make a completely new and delicious dish out of. To me, there is nothing worse than wasting food in the kitchen! We make an effort to eat all of our leftovers, but sometimes you don’t want to eat the same meal 3 times in a row! So if I make Air Fryer Chicken Breast, I want to turn that chicken into Shredded Chicken Tacos and some epic Chicken Salad the next day!

    Bread pudding in a white pan with vanilla sauce on top.

    Easy Bread Pudding

    Bread pudding is one of my favorite desserts! I know what you are thinking, it’s just bread with some eggs. But it’s so much more than that! It’s wisely using up the leftovers that you might have thrown away otherwise, and whipping up a delicious French toast-like breakfast casserole that is easy and delicious. It is so full of warm flavors and I love how the egg mixture makes the bread almost like a custard. It is perfect!

    I love a good custard dessert, like creme brulee! And I also love French toast because it is really easy to make for my kids in the morning and I know they will be full until lunch. This is probably why I love bread pudding so much! It really is the best of both worlds (so is this Creme Brulee French toast that you have to try!). You are going to fall in love with how easy and simple this breakfast dessert is.

    Ingredients

    The best part about this recipe is that you are using ingredients you already have in your home, and you are using up stale bread that you would probably just be throwing away. Some people add raisins, chocolate chips, cherries, blueberries, or nuts! You can add whatever you like, I just kept mine the classic recipe. See the recipe card below for exact measurements.

    Bread Pudding

    • Stale Bread: The bread needs to dry at least a day. Fresh bread cubes will get mushy and not hold it’s shape. If you don’t have stale bread, you can put it in the oven to dry it out a bit before making bread pudding.
    • Butter: The fat in the butter helps everything stick together and taste delicious!
    • Eggs: Eggs also help everything stay together and gives great texture and flavor. I always use large grade A eggs.
    • Milk: Think of French toast and how you add the egg and milk to make a nice batter for the bread. That is exactly what you are doing here.
    • Granulated Sugar: Helps to get a nice caramel and brown color to the dish, and of course adds sweetness.
    • Vanilla Extract: A little vanilla makes this bread pudding taste like a dessert!
    • Cinnamon: Cinnamon goes perfectly with bread pudding and adds a warm spice.
    • Cardamom: This has a piney and fruity flavor that really brightens up the dish.

    Vanilla Sauce

    • Heavy Whipping Cream: The perfect base for this sauce! It makes it so rich and creamy.
    • Whole Milk: Whole milk will help the sauce get thicker than if you were using a milk with less fat the sauce won’t be as creamy.
    • Sugar: Gives a sweet flavor and also helps the sauce thicken.
    • Cornstarch: Cornstarch will help the sauce to set up and thicken.
    • Vanilla Extract: This really helps to bring out all of the flavors in the sauce. And gives it it’s vanilla flavor!
    Process photos showing butter being poured over bread cubes, the egg mixture in a bowl, that mixture being added over the bread cubes in a white pan, and the vanilla sauce in a pan.

    Bread Pudding Recipe

    It really doesn’t get much easier than this recipe. Bread pudding is simple to prepare and has so much flavor. It really is like the gooey insides of a cinnamon roll, but that’s the whole dish! This recipe makes an 8×8 inch pan, if you want it to fill a 9×13 inch pan you will want to double the recipe.

    How to Make Bread Pudding

    1. Prep: Preheat your oven to 350℉ and prepare an 8” square baking dish by coating it with 1 tablespoon of butter.
    2. Cut: Cut your stale bread into about 2” chunks and place in a bowl.
    3. Mix: Melt your remaining 3 tablespoons of butter and pour it over your bread, mix to coat evenly and place in your buttered dish.
    4. Whip: In a separate bowl with a hand mixer, whip your eggs for about 3 minutes. Add in the remainder of your ingredients and mix well.
    5. Pour: Pour your egg mixture over your bread, be sure to coat evenly, soaking each piece. Allow the liquid to soak into the bread for a few minutes before baking.
    6. Bake: Bake for 30-45 minutes, the bread pudding should be a golden brown color and spring back when gently pushed on with a spoon or fork.

    How to Make Vanilla Sauce

    1. Combine: In a small saucepan over medium-high heat, combine your whipping cream, milk, and sugar. Bring to a simmer, continually stirring until the sugar is dissolved.
    2. Whisk: Whisk in your cornstarch until there are no more lumps, reduce heat to low and continue cooking until your sauce thickens up, about 5 minutes.
    3. Cool: Once the sauce has thickened up to a consistency you like, remove from heat and whisk in your vanilla. Allow the sauce to cool slightly before drizzling on top of your bread pudding.
    Bread pudding in a white pan with vanilla sauce on top and a metal spoon taking a scoop out.

    Types of Bread to Use

    You can literally use whatever you have on hand! You want to make sure it has had at least a day to dry out, but any bread will do. Just imagine the possibilities!

    • Croissant: Croissant bread pudding is out of this world delicious! Flaky and buttery croissant bread is probably one of my favorite breads to make bread pudding with.
    • Sourdough: Sourdough bread can be easier on the stomach and has a tangy sour flavor that makes bread pudding unique and oh so yummy! I love making sourdough bread, and if there is enough leftover I love making bread pudding with it.
    • French Bread: French bread is rich and chewy and perfectly golden delicious on the outside. It also makes a great bread for bread pudding!
    • Pumpkin Bread: Pumpkin bread pudding is my all time fall favorite. The sweetness of the pumpkin and the warmth from the spices is everything I want in a fall dish.

    Bread pudding on a plate with fresh strawberries and blackberries and blueberries and a metal spoon.

    Storing Leftovers

    Leftover bread pudding is a treat! It reheats well and is just as yummy the next day. Follow these tips to get the most out of your bread pudding recipe.

    • In the Refrigerator: Store your bread pudding in an airtight container in the refrigerator for up to 5 days.
    • In the Freezer: Store your bread pudding wrapped in plastic wrap or in an airtight container for up to 3 months in the freezer. Put it in the refrigerator the night before serving to let it thaw.

    Bread Recipes

    Is there anything better than the smell of fresh bread? I absolutely love the way that baking bread transforms my house into a bakery. Everyone always comments on how good it smells, and I’m convinced homemade bread tastes way better! So if you are looking for a new bread recipe to try or want to bake your first loaf, these recipes are for you!

    Print

    Bread Pudding

    This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce to make the best breakfast dessert you've ever had! It's frugal and cheap to make, but the flavor is out of this world divine.
    Course Breakfast, Dessert
    Cuisine American
    Keyword bread pudding
    Prep Time 1 hour
    Cook Time 45 minutes
    Total Time 1 hour 45 minutes
    Servings 4 people
    Calories 1008kcal
    Author Alyssa Rivers

    Ingredients

    • 6 cups stale bread cut into 2” pieces
    • 4 tablespoons butter 1 for coating pan 3 for pudding
    • 4 eggs
    • 2 cups milk
    • 1 cup granulated sugar
    • 2 teaspoons vanilla extract
    • 1 teaspoon cinnamon
    • ½ teaspoon cardamom

    Vanilla sauce:

    • 1 cup heavy whipping cream
    • ½ cup whole milk
    • ½ cup sugar
    • 2 tablespoons cornstarch
    • 1 tablespoon vanilla extract

    Instructions

    • Preheat your oven to 350℉ and prepare an 8” square baking dish by coating it with 1 tablespoon of butter.
    • Cut your stale bread into about 2” chunks and place in a bowl.
    • Melt your remaining 3 tablespoons of butter and pour it over your bread, mix to coat evenly and place in your buttered dish.
    • In a separate bowl with a hand mixer, whip your eggs for about 3 minutes. Add in the remainder of your ingredients and mix well.
    • Pour your egg mixture over your bread, be sure to coat evenly, soaking each piece. Allow the liquid to soak into the bread for a few minutes before baking.
    • Bake for 30-45 minutes, the bread pudding should be a golden brown color and spring back when gently pushed on with a spoon or fork.

    Vanilla sauce:

    • In a small saucepan over medium high heat, combine your whipping cream, milk, and sugar. Bring to a simmer, continually stirring until the sugar is dissolved.
    • Whisk in your cornstarch until there are no more lumps, reduce heat to low and continue cooking until your sauce thickens up, about 5 minutes.
    • Once the sauce has thickened up to a consistency you like, remove from heat and whisk in your vanilla. Allow the sauce to cool slightly before drizzling on top of your bread pudding.

    Nutrition

    Calories: 1008kcal | Carbohydrates: 129g | Protein: 21g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 279mg | Sodium: 626mg | Potassium: 482mg | Fiber: 4g | Sugar: 90g | Vitamin A: 1712IU | Vitamin C: 1mg | Calcium: 367mg | Iron: 4mg
  • Turkey In a Bag

    Turkey In a Bag

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    Thanksgiving dinner is made easy with this incredibly moist and perfectly cooked turkey in a bag. The oven-safe roasting bag creates a tender and golden turkey with just a few simple steps making this the BEST way to cook a turkey.

    Turkey in a bag is Thanksgiving day’s best-kept secret! I promise that when you give this method a try you will never want to make it any other way. It is the easiest and fastest way to cook a turkey. You will love the extra time you have to make the sides and desserts. You have to make my green bean casserole, this sweet potato dish, and of course this perfect pie crust for all your pies!

    Top view photo of Golden roasted turkey sitting in the roasting pan.

    What Is Turkey in a Bag?

    Turkey in a bag is definitely the way to cook a turkey! The turkey turns out so juicy on the inside and golden and flavorful on the outside. The oven bag locks in the steam and keeps the turkey so moist as it cooks. Everyone will be surprised at how perfectly cooked your turkey is and how little work you put into it. Of all the many methods to cook a turkey, the bag method is the way to go.

    I like to use the Reynolds turkey oven bags because they are heat-resistant and BPA-free. If you have never roasted a turkey this way, I am telling you, it will change your life! I am fully converted, and I can’t tell you enough how simple and foolproof it is. If you love easy recipes like this for Thanksgiving day then you need to make this easy corn casserole, my 1-hour rolls, and this easy no-bake key lime pie.

    Ingredients For Cooking Turkey In a Bag

    Turkey is the most important part of a traditional Thanksgiving dinner. Having just the right ingredients will add flavor and create a perfectly golden turkey for your Thanksgiving! See the recipe card below for a list of exact ingredient measurements.

    • Turkey: Your turkey can be any size between 12-18 lbs. Be sure to safely thaw it according to the package instructions.
    • Dried Italian Seasoning: Turkey is delicious when seasoned with dried herbs!
    • Kosher Salt: Salt is important in giving the turkey flavor!
    • Black Pepper: Black pepper adds flavor and
    • Butter: Softened butter is best for rubbing on and inside of the turkey. Butter gives the turkey a great flavor and golden coloer.
    • Flour: Flour is used to keep the oven bag from bursting while it bakes.
    • Oven-Safe Bag: Make sure it is one of those large turkey-sized oven bags.

    Let’s Cook the Best Turkey EVER

    This oven-baked turkey in a bag is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can’t wait for you to make it and wow your Thanksgiving guests.

    Prepare the Turkey

    1. Preheat Oven: Adjust the rack of your oven to be on the second position from the bottom and remove any racks above. Preheat the oven to 350° Farhenheit.
    2. Prepare Roasting Pan: Ensure the pan is at least 2 inches larger than the turkey. Also, make sure your oven-safe turkey bag is larger than your turkey so it can wrap all the way around it.
    3. Coat Bag With Flour: Sprinkle 1 tablespoon of flour into the turkey bag. Shake well making sure to coat the inside of the bag with flour. Place the bag in the pan then prepare the turkey.
    4. Prepare Turkey: Remove the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey well (inside and outside) then pat dry with paper towels. Be sure to throw away the paper towels and wash your hands well.
    5. Tie Legs and Wings: Using string or twine, tie up the turkey legs and the wings together. 

    Butter, Season, and Place Turkey in Bag

    1. Combine Seasonings: Mix together the dried Italian seasonings, onion powder, garlic powder, salt, and pepper. 
    2. Butter and Season Turkey: Rub the outside and inside of the turkey generously with the softened butter. Season well with the mixture of seasonings.
    3. Place Turkey in Bag: Add the turkey to the bag, breast side up. 
    4. Seal Bag: Close the bag and seal it with the enclosed nylon tie. You can also twist it tightly and tie it in a knot.
    5. Place Bagged Turkey Into Pan: Tuck the bag into the pan to keep it from touching the element in the oven.
    6. Cut Slits: To allow steam to release, cut 5 slits in the top of the bag.

    Cook and Rest the Turkey

    1. Cook Turkey: Place the turkey in the oven and bake for about 2 1/2-3 hours. Cooking time will depend on the size of your turkey. My turkey was 14 pounds and it took 2 ½ hours to reach the right temperature.
    2. Check Temperature: Refer to the cooking chart enclosed with the baking bag. Check the temperature by placing a thermometer in the thickest part of the turkey thigh. When the internal temperature reaches 165° Farhenheit, it’s ready!
    3. Rest Turkey: Allow the turkey to rest for 10-15 minutes.
    4. Remove Turkey From Bag: Open the bag and carefully remove the turkey to a serving platter.
    5. Garnish and Serve: Garnish around the turkey with sliced fresh parsley or herbs, oranges, lemons, and cranberries. It will make it festive and beautiful!
    First photo of adding flour to the bag. Second photo of rubbing butter. Third photo of adding seasoning. Fourth photo of placing the bird in the bag. Fifth photo is tying the bag. Sixth photo of cutting slits.

    How to Thaw and Prep a Turkey

    It is best to start your turkey in a bag with a completely thawed turkey. This can take 3 to 7 days depending on how frozen and how large your turkey is. Definitely, be planning and thinking ahead! You thaw a turkey by placing it into the refrigerator in a large pan or baking sheet. And then you just leave it there until it’s no longer frozen! Once your turkey is thawed and you are ready to bake your turkey, here are a few steps to prepare your turkey for the oven.

    • Remove From the Fridge: Remove your turkey from the refrigerator for about 30 minutes prior to preparing. This will help it to bake more evenly.
    • Dry: Pat turkey completely dry, soaking up any excess water with paper towels.
    • Remove Giblets: In the turkey cavity, you will want to remove the neck and giblet bag.
    • Tie it Up: With kitchen twine or string, tie the legs together.
    • Fold Under the Wings: Take the turkey wings and fold the end of them under your bird. This will prevent them from burning and drying out.

    Top view of the roasted turkey sitting in the pan.

    How to Carve a Turkey

    Looking at the turkey and knowing where to carve the turkey is sometimes overwhelming. Once you remove your turkey from the bag, don’t be intimidated. Here are some tips on where to start! Make sure your knife is sharp and you have a fork to help hold your turkey and plate in place while carving.

    • Wings: Remove the turkey wings first.
    • Thighs: Thighs will go next, cutting through the joints.
    • Breast: Slice close to the rib cage carving the breast meat into individual slices.
    • Excess meat: Move your knife to the flat side, and carve right up against the rib bones.
    • Separate: Now that the meat is off, separate the dark meat (thighs and drumsticks) from the white meat. 
    • Plate: Plate everything all together for more option choices at the dinner table.

    Close up view of turkey on a platter with herbs, citrus, and cranberries.

    How to Store Leftovers

    Leftover turkey in a bag makes the BEST leftovers! There are so many things that you can do with it! Check out my recipes at the end of the post to help you use up the rest of the Thanksgiving turkey. Here is how you can store extra turkey to save for later! 

    • In the Refrigerate: Wait until your turkey has cooled. Then, place it in an airtight container and put it in your fridge, It can last there for 3 to 5 days.
    • In the Freezer: After your turkey has cooled down then place it in a freezer bag. Lay your turkey flat in the bag and then zip or suction out all the air in the bag. Label your bag with the date and then you can keep it frozen for up to 1 month in the freezer. When ready to reheat, place in the refrigerator overnight to thaw.
    • To Reheat: To reheat in the oven then place in a baking dish at 350° Farhenheit for 12 to 15 minutes or until warm. When reheating in a microwave, heat for 1 to 2 minutes at a time until warm. Try not to overheat. This will leave your leftover turkey dry and hard.

    Sliced meat styled on a platter with herbs, citrus, and cranberries.

    Recipes Using Leftover Turkey

    I love getting use out of the leftover Thanksgiving turkey!  It’s fun to make a recipe using the ready to go turkey from the fridge. Don’t let your turkey go to waste and make some of these yummy recipes for your family.  They’re going to love them!

    Prepare the Turkey

    • Adjust the rack of your oven to be on the second position from the bottom and remove any racks above. Preheat the oven to 350° Farhenheit.

    • Ensure the pan is at least 2 inches larger than the turkey. Also, make sure your oven-safe turkey bag is larger than your turkey so it can wrap all the way around it.

    • Sprinkle 1 tablespoon of flour into the turkey bag. Shake well making sure to coat the inside of the bag with flour. Place the bag in the pan and prepare the turkey.

    • Remove the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey well (inside and outside) and pat dry with paper towels. Be sure to throw away the paper towels and wash your hands well.

    • Using string or twine, tie up the turkey legs and the wings together.

    Butter, Season, and Place Turkey in Bag

    • Mix together the dried Italian seasonings, onion powder, garlic powder, salt, and pepper.

    • Rub the outside and inside of the turkey generously with the softened butter. Season well with the mixture of seasonings.

    • Add the turkey to the bag, breast side up.

    • Close the bag and seal it with the enclosed nylon tie. You can also twist it tightly and tie it in a knot.

    • Tuck the bag into the pan to keep it from touching the element in the oven.

    • To allow steam to release, cut 5 slits in the top of the bag.

    Cook and Rest the Turkey

    • Place the turkey in the oven and bake for about 2 1/2-3 hours. Cooking time will depend on the size of your turkey. My turkey was 14 pounds and it took 2 ½ hours to reach the right temperature.

    • Refer to the cooking chart enclosed with the baking bag. Check the temperature by placing a thermometer in the thickest part of the turkey thigh. When the internal temperature reaches 165° Farhenheit, it’s ready!

    • Allow the turkey to rest for 10-15 minutes.

    • Open the bag and carefully remove the turkey to a serving platter.

    • Garnish around the turkey with sliced fresh parsley or herbs, oranges, lemons, and cranberries. It will make it festive and beautiful!

    Serves: 12

    Serving3ozCalories341kcal (17%)Carbohydrates1gProtein47g (94%)Fat16g (25%)Saturated Fat6g (30%)Polyunsaturated Fat3gMonounsaturated Fat5gTrans Fat0.3gCholesterol165mg (55%)Sodium465mg (19%)Potassium493mg (14%)Fiber0.3g (1%)Sugar0.2gVitamin A245IU (5%)Vitamin C0.01mgCalcium33mg (3%)Iron2mg (11%)

    All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Course Dinner

    Cuisine American

    Keyword thanksgiving, turkey in a bag

  • Pumpkin Pie Icebox Cake

    Pumpkin Pie Icebox Cake

    Layers of graham crackers and a creamy pumpkin filling make up this Pumpkin Pie Icebox Cake — an easy no-bake dessert for fall! Every one of your guests will be licking their plate clean!

    Pumpkin desserts are always a hit at our house! They are baked all season long! And let’s be honest… They are so good that we bake them all year long! Try out some of my favorites like this delicious Pumpkin Tres Leches, this yummy Pumpkin Chiffon Pie with Biscoff Crust, or these super simple and easy Pumpkin Spice Buddies!

    Pumpkin icebox cake on a speckled plate.

    What is Pumpkin Icebox Cake?

    Pumpkin icebox cake is like a lighter and simpler version of a pumpkin cheesecake! I’m a big fan of icebox cakes because they are so simple to throw together and you can customize them in so many ways. This pumpkin version had to happen!

    I really wanted to keep things simple this time — the filling is just a mixture of real whipped cream (<— the only way to go), pumpkin puree, and spices. If you wanted to mix things up, you could definitely add some instant vanilla pudding or some cream cheese or throw some candied nuts on top! The options are endless. It is layered with graham crackers, and that’s my kid’s favorite part!

    Ingredients in Pumpkin Icebox Cake

    This recipe is simple and easy, and so are the ingredients! I’m sure that during the fall season, you have some canned pumpkin on hand; if you do, this recipe is perfect! Check out the recipe card at the bottom of the post for exact measurements.

    • Graham Crackers: These will create layers in between the filling mixture.
    • Heavy Whipping Cream: This adds that perfect light and fluffy texture.
    • Powdered Sugar: The powdered sugar sweetens up the cream creating a delightfully sweet flavor.
    • Spices: Cinnamon, ground cloves, and nutmeg are all classic fall spices that complement the pumpkin so well.
    • Vanilla: A splash of vanilla adds a great, subtle flavor to the filling.
    • Pumpkin Puree: You can use one can of pumpkin puree, or you make it from home using this recipe!

    How to Make Pumpkin Icebox Cake

    As much as the classic pumpkin pie is a big part of many holiday celebrations, this Pumpkin Pie Icebox Cake is an easy option for those who maybe don’t want to bother with pastry or don’t have a lot of extra time on their hands between the turkey, the stuffing, the sides (etc., etc., etc…..) — or maybe those who just want to mix things up!

    1. Beat: Beat cream with an electric mixer on high in a large bowl until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
    2. Add: Add cinnamon, cloves, nutmeg, vanilla, and pumpkin, and beat on low until incorporated.
    3. Layer: Place one single layer of graham crackers into the bottom of an 8×8″ pan. Top with ¼ of the pumpkin mixture (I like to use a piping bag to do this — it goes quickly and is easier to spread!).
    4. Repeat: Repeat layers three more times so that there are four layers of graham crackers, each topped with ¼ of the pumpkin mixture.
    5. Chill: Refrigerate for at least 4 hours until the cake is set and the graham crackers have softened. Cut into squares and serve with reserved whipped cream.
    6 pictures of process shot on how to make pumpkin icebox cakes.

    Variations

    This icebox cake can easily be switched up with toppings or mix in’s to make it fun and different every single time! Here are a few ideas that you can try out!

    • Mix-Ins: You can try adding some cream cheese or instant vanilla pudding to the filling mixture to change up the taste and texture!
    • Toppings: I love adding nuts to any fall treat! My favorites are pecans, but you could use walnuts, almonds, or any kinds of nuts that you love. I also think you can never go wrong adding in some mini chocolate chips to a pumpkin dessert!

    A slice of pumpkin icebox cake being served out of the baking dish.

    Can I Make This Ahead of Time?

    Yes! Pumpkin icebox cake has to chill in the fridge for at least 4 hours, so this is the perfect dessert to make ahead of time! Cover your icebox cake with a lid or foil while it chills in the fridge. Take it out and slice it up just before serving!

    A slice of pumpkin icebox with a bite taken out with a fork.

    More Delicious Pumpkin Treats

    I love pumpkin treats. They hit the spot on any fall day and can be used for any occasion. Try out some more of these fall treats and they will last you all season long!

    Print

    Pumpkin Pie Icebox Cake

    Layers of graham crackers and a creamy pumpkin filling make up this Pumpkin Pie Icebox Cake — an easy no bake dessert for fall!
    Course Dessert, Snack
    Cuisine American
    Keyword icebox cake, icebox cake recipe, pumpkin icebox cake
    Prep Time 20 minutes
    Cook Time 4 hours
    Total Time 4 hours 20 minutes
    Servings 9 Slices
    Calories 297kcal
    Author Alyssa Rivers

    Ingredients

    • roughly 40 square graham crackers (20 if you have the long rectangular ones)
    • 2 1/2 cups heavy whipping cream
    • 1 cup powdered sugar
    • 1 teaspoon cinnamon
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground nutmeg
    • 1 teaspoon vanilla
    • 2 cups pumpkin puree

    Instructions

    • Beat cream with an electric mixer on high in a large bowl until soft peaks form. Add sugar and beat until stiff peaks form. Set aside 1 cup and refrigerate.
    • Add cinnamon, cloves, nutmeg, vanilla, and pumpkin and beat on low until incorporated.
    • Place one single layer of graham crackers into the bottom of an 8×8" pan. Top with ¼ of the pumpkin mixture (I like to use a piping bag to do this — it goes quickly and is easier to spread!).
    • Repeat layers 3 more times so that there are 4 layers of graham crackers, each topped with ¼ of the pumpkin mixture.
    • Refrigerate for at least 4 hours until the cake is set and the graham crackers have softened. Cut into squares and serve with reserved whipped cream.

    Notes

    Originally Posted on October 19, 2016

    Updated on November 14, 2022

    Nutrition

    Calories: 297kcal | Carbohydrates: 20g | Protein: 2g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 21mg | Potassium: 177mg | Fiber: 2g | Sugar: 17g | Vitamin A: 9446IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg
  • Veggie Charcuterie Board

    Veggie Charcuterie Board

    Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.

    I love serving this show-stopping veggie charcuterie board for the holidays. It’s great because it’s a light snack before a delicious meal. Healthy appetizers are always a crowd-pleaser! Try some more of my favorite healthy appetizers like lettuce wraps, these cute Caprese skewers, or whipped feta dip. I know you’ll love them all!

    Top view of a veggie charcuterie board on a large round wood board. A kitchen towel is styled next to it.

    Veggie Charcuterie Board

    The beauty of a veggie board is the vibrant colors of the many different vegetables. Fresh veggies dipped in ranch or hummus seem to always be a favorite at my house. This board will satisfy the eyes and the stomach before any meal. Watch your guests gather around this veggie board because it’s gorgeous AND delicious!

    Charcuterie boards are the BEST way to display food and gather everyone together. I have so many different kinds of boards that I like to make for all kinds of occasions. This vegetable charcuterie board is the best addition to the lineup! I can’t wait for you to see how easy it is to put your charcuterie board together. I’ll walk you through it step by step! Try making this simple charcuterie board, this Christmas board, or this adorable Halloween board next!

    Vegetables Needed For a Veggie Board

    All the different colors, shapes, and textures of the vegetables make this charcuterie board stand out. It looks so unique! I prefer bringing this board to a party over a store-bought veggie platter because everyone is always impressed.

    Dips Ideas

    • Hummus: Make my homemade hummus or use store-bought! For a little extra flavor, sprinkle some bagel seasoning on top.
    • Beet Hummus: Beet hummus is so unique! I love it because it adds vibrant color to the veggie board.
    • Veggie Dip: Make this dip or my homemade ranch dressing to dip your veggies into.

    Veggie Ideas

    • Mini Sweet Peppers: I love choosing all the colors to add to the board.
    • Sugar Snap Peas: Slice open a few peas to display because it is SO CUTE!
    • Radishes: It’s fun to cut radishes into shapes.
    • Cherry Tomatoes: These are great to fill in empty spots on the veggie charcuterie board.
    • Celery: Crispy and crunchy celery sticks are perfect for dipping.
    • Broccoli: Broccoli florets have the best texture for making a charcuterie board stand out.
    • Cucumber: Cut the cucumber into slices for dipping. I like to use English cucumbers because they have fewer seeds in them.
    • Cauliflower: The pop of white on the board helps balance all the colors.
    • Rainbow Baby Carrots: Rainbow carrots are great because they have a beautiful organic color that makes the board pop.
    • Whole Bell Pepper: Stem removed and deseeded for the dip!

    How to Make a Veggie Charcuterie Board

    There is no wrong way to make a veggie charcuterie board, so be as creative as you would like! Feel free to follow the placement of my vegetables or do your own arranging. I love charcuterie boards because you can’t mess them up! Bring this board to your next party then get ready to wow everyone there! You got this!

    1. Wash and Prepare the Veggies: Wash, dry, and then cut the vegetables.
    2. Cut the Pepper For the Dip: Cut the top off the bell pepper and deseed the inside. Then fill your prepared dip inside the cavity of the bell pepper, then place it onto the board.
    3. Place Hummus on the Board: Fill the hummus into small bowls and space them out onto your board.
    4. Arrange the Vegetables: Place the vegetables around the dips and then fill in any holes with cherry tomatoes.
    Top view of ranch dip inside a bell pepper. Veggies are surrounding the the dip on the charcuterie board.

    Variations and Add-Ins

    Since this is a veggie charcuterie board, it’s nice to keep it vegetarian-friendly. You can get creative with your dip flavors. You can also add bread or other items if you like, but keep it healthy and nutritious. I also like to pick additional items that go well with the veggies like olives.

    • More Dip Ideas: Try adding my black bean hummus or green goddess dressing for dipping.
    • Add Cheese: Cheese is delicious with veggies! Use bite-sized pieces for easy pickup.
    • Add Nuts: Nuts like pistachios or walnuts scattered around the veggies would be delicious! Nuts are full of healthy fats and are very nutritious.
    • Add Bread or Crackers: Slices of bread, a toasted baguette, or crackers would also be yummy!
    • Olives: Olives are considered a fruit, but the salty and savory flavor would be delicious on this veggie board. Use either green or black olives!

    Top view of the beet hummus with sugar snap peas garnished on top. Veggies are surrounding the hummus.

    No Wood Board? No Problem!

    You don’t have to have an expensive wood charcuterie board to achieve this veggie board. The display of veggies will speak for itself, so it doesn’t matter what is under it all. Be creative and use whatever you have on hand! Here is a list of ideas for you to create the best veggie charcuterie board.

    • Baking Sheet: Rectangle shapes work too! Just grab a cookie baking sheet and start arranging your veggies.
    • Pizza Pan: The round shape does the job! A pizza pan is perfect.
    • Large Platter: You most likely have a large platter in your cupboard. A large platter for serving your turkey perhaps?
    • Large Cutting Board: A large cutting board works too! With any luck, it’s already wood.
    • Butcher Paper on the Counter: Slap some brown butcher paper on your kitchen counter then make it look beautiful with your veggies! No one will care at all.

    Top view of hummus surrounded by lots of veggies. Bagel seasoning is sprinkled on top of the hummus.

    Storing Veggies

    This veggie charcuterie board is easy to prep 1-2 days before your event. Most veggies can be sliced, covered, and stored separately in the fridge up to 24 hours in advance.  Be sure to cover them really well to keep the veggies as fresh as possible. I like to spritz the veggies with a water bottle before serving to bring the freshness back!

    • In the Refrigerator: If you have any leftover veggies and dips, cover them tightly with plastic wrap and store them in the refrigerator for up to 2 days. You can make the dip a couple of days in advance and store it in an airtight container in the fridge. 

    Close up of a red bell pepper dipping into the hummus. Veggies surround the hummus.

    More Veggie Recipes To Try

    Vegetables are so versatile and delicious.  I always have veggies on hand to add to dinners, and I can’t wait for you to try these recipes. The bright and beautiful colors make any dish look great! If you love veggies then I know you will LOVE these dishes.

    Print

    Veggie Charcuterie Board

    Every get-together needs a nutritious veggie charcuterie board full of colorful vegetables beautifully displayed all together. Perfect as an appetizer or side dish, this healthy board of fresh veggies is a hit served with a side of hummus and ranch dressing.
    Course Appetizer, Side Dish
    Keyword veggie charcuterie board
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 10
    Calories 3kcal
    Author Alyssa Rivers

    Ingredients

    Dips:

    Vegetables:

    • Mini Sweet Peppers
    • Sugar Snap Peas
    • Radishes
    • Cherry Tomatoes
    • Celery
    • Broccoli
    • Cucumber
    • Cauliflower
    • Rainbow Baby Carrots
    • 1 Whole Bell Pepper, stem removed and deseeded for dip

    Instructions

    • Wash, dry, and cut the vegetables.
    • Cut the top off the bell pepper and deseed the inside. Fill your prepared dip inside the cavity of the pepper then place onto the board.
    • Fill the hummus into small bowls and space them out onto your board.
    • Place the vegetables around the dips and fill in any holes with cherry tomatoes.

    Nutrition

    Serving: 1cup | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.004g | Sodium: 0.2mg | Potassium: 25mg | Fiber: 0.1g | Vitamin A: 24IU | Vitamin C: 22mg | Calcium: 1mg | Iron: 0.1mg
  • Scottish Shortbread

    Scottish Shortbread

    Traditional Scottish shortbread is buttery, crispy, and lightly sweetened to perfection. Simply made with butter, flour, sugar, and salt, this classic treat can easily be made for the holidays or any time of year.

    I love a classic holiday cookie that we look forward to making every year. This Scottish shortbread is definitely one that always makes an appearance. It’s so delicious and never disappoints! Try more of my favorite holiday cookies like these pumpkin cookies, my cute grinch cookies, or these yummy Christmas butter cookies.

    Close up view of Scottish shortbread stacked on a cooling rack. One cookie is broken into two pieces. A kitchen towel and glass of milk are in the distance.

    What is Scottish Shortbread?

    Shortbread has been around for centuries. (It’s no secret why with how buttery and delicious it is!) Hailing from Scotland, the name has been attributed to Mary, Queen of Scots, who had a love for this buttery treat. It’s so fun to learn about the evolution of century-old recipes. Shortbread was once called petticoat tails because of its original wedge shape that looked like a woman’s frilly skirt. It’s also fascinating to know that shortbread was originally made from leftover bread dough that was left out to dry and harden into biscuit bread.

    Shortbread today appears in so many recipes and is a great base for some of my favorite treats. It’s amazing because it adds a delicious buttery texture to any dessert! I love the shortbread base in my millionaire shortbread bars and Twix cookies because it compliments the chocolate so well. I also love these lemon shortbread cookies because anything with lemon is a MUST for me!

    A traditional shortbread recipe only requires a few simple ingredients. You probably have all of them on hand! You’re going to love making shortbread from scratch. I love these cookies because they just melt in your mouth! See recipe card below for exact measurements.

    • All-Purpose Flour: A great flour to achieve the perfect shortbread texture.
    • Granulated Sugar: Adds just the right amount of sweetness. Shortbread is mildly sweet.
    • Salt: A pinch is all you need!
    • Unsalted Butter: Using high-quality butter is KEY. It will take the flavor to the next level! You also want to make sure it’s at room temperature before adding it to your dough mixture.

    Scottish Shortbread Recipe

    This shortbread cookie recipe is incredibly easy to make! Pulse your ingredients in a food processor then press the dough into a pan! The oven does all the work. Then you have perfect Scottish shortbread to share or keep for yourself! You won’t be able to get enough.

    1. Preheat Oven/Prepare Baking Dish: Preheat the oven to 350° Fahrenheit. Then line an 8×8 baking dish with parchment paper, leaving a 1-inch overhang on two sides for easy removal. Set aside.
    2. Pulse Ingredients: Add the flour, sugar, and salt to a food processor. Pulse until combined. Then add the butter and pulse until the mixture resembles coarse breadcrumbs.
    3. Press Dough Into Pan and Chill: Press the dough into the prepared pan and chill for 20-30 minutes.
    4. Bake and Prick Shortbread: Bake for 35-40 minutes, until the top begins to turn golden brown. Let the shortbread rest out of the oven for 5-10 minutes. Then prick with a fork in about 6 rows. Carefully lift the warm shortbread out of the pan and cut it into 12 pieces. You can use the fork marks as a guide.
    5. Allow to Cool: Let cool completely before serving.
    First process shot is dry ingredients in a food processor with the butter added in on top. Second photo is the ingredients blended into a pea-size pieces. Third process photo is the dough formed into a ball to chill. Fourth process photo is the dough pressed into a square pan before baking.

    Tips and Tricks

    Here are a few tips that will give you the best results. They’ll ensure a perfect Scottish shortbread cookie every time!

    • High-Quality Butter: Using high-quality butter give these buttery cookies a richer flavor! Standard butter works as well if that’s what you have on hand.
    • Don’t Overwork: Avoid handling the dough too much in order to keep it light and crisp. Pulse just until it begins to come together then press directly into the prepared baking dish.
    • Chill The Dough: Chill the cookie dough for at least 20 minutes before baking. You can prepare the dough the day before, cover it tightly with plastic wrap, then bake it the next day.
    • Make Sure to Poke Holes: To keep the shortbread from puffing up in the oven, poke holes into the dough! Poking holes after it bakes allows the steam to escape. This keeps the cookie dense and holds its shape.

    Try These Delicious Shortbread Variations

    Scottish shortbread is so fun to make! I love it because you can get creative with add-ins. Everyone gets excited to try them all! Here are a few ideas to get you started.

    • Nuts: Add chopped nuts to your dough! Pecans, pistachios, or any nut would be delicious.
    • Extracts: Adding extracts is an easy way to add more flavor. Try vanilla, almond, or hazelnut extract!
    • Chocolate: Shortbread and chocolate is the best combination. Drizzle or dip your shortbread for an elevated look.
    • Fruit: Dried fruit or citrus zest is my favorite way to add fruity flavors.
    • Caramel: Caramel is meant for shortbread. It is the absolute BEST. End of story.

    Top view of pieces of shortbread on a gray counter and a cooling rack. A glass of milk and kitchen towel are next to the cookies.

    Storing and Freezing Leftovers

    This Scottish shortbread recipe is a great one to make in advance. Known for their crumbly texture, they don’t have to be made fresh the day of to be delicious. These buttery cookies are perfect for gifting! You can also make them ahead of time for a special occasion.

    • At Room Temperature: Store cookies in an airtight container for up to 7 days.
    • In the Freezer: Freeze baked cookies in an airtight container or sealed freezer bag for up to 2 months. Let the shortbread thaw completely on the counter at room temperature before serving.

    More Shortbread Desserts To Try

    Shortbread is so versatile and is delicious in many different desserts. I love that it pairs well with nuts, fruit, chocolate, and caramel! You will LOVE these shortbread recipes and I can’t wait for you to try them!

    Print

    Scottish Shortbread Cookies

    Traditional Scottish shortbread is buttery, crispy, and lightly sweetened to perfection. Simply made with butter, flour, sugar, and salt, this classic treat can easily be made for the holidays or any time of year.
    Course Dessert
    Cuisine Scottish
    Keyword Scottish shortbread, scottish shortbread recipe
    Prep Time 15 minutes
    Cook Time 40 minutes
    Chill Time 20 minutes
    Total Time 1 hour 15 minutes
    Servings 12 Cookies
    Calories 244kcal
    Author Alyssa Rivers

    Ingredients

    • 2 cups all-purpose flour
    • ½ cup granulated sugar
    • 1 pinch salt
    • 1 cup high quality unsalted butter, room temperature

    Instructions

    • Preheat the oven to 350° Fahrenheit and line an 8×8 baking dish with parchment paper, leaving a 1 inch overhang on two sides for easy removal. Set aside.
    • Add the flour, sugar and salt to a food processor and pulse until combined. Add the butter and pulse until the mixture resembles coarse breadcrumbs.
    • Press the dough into the prepared pan and chill for 20-30 minutes.
    • Bake for 35-40 minutes, until the top begins to turn golden brown. Let rest out of the oven for 5-10 minutes before pricking with a fork in about 6 rows. Carefully lift the warm shortbread out of the pan and cut into 12 pieces, using the fork marks as a guide.
    • Let cool completely before serving.

    Nutrition

    Serving: 1cookie | Calories: 244kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 6mg | Potassium: 27mg | Fiber: 1g | Sugar: 8g | Vitamin A: 473IU | Calcium: 8mg | Iron: 1mg
  • Za’atar Chicken

    Za’atar Chicken

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    Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

    If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

    Za'atar chicken on a plate with tomatoes, lemons, pita bread, and seasoning to the side.

    Grilled Za’atar Chicken

    So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

    Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

    Process photos showing seasonings added to a glass bowl with olive oil, that mixture whisked, and then added to a plastic bag with the chicken in it.

    Ingredients

    These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

    • Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
    • Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
    • Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
    • Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
    • Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!
    Grilled chicken on a plate with pita bread, lemons, and tomatoes.

    Za’atar Chicken Recipe

    This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

    1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
    2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
    3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
    4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
    5. Enjoy: Let the chicken rest before slicing and enjoying!
    Za'atar chicken on a plate cut up with pita bread, tomatoes, and lemons.

    Tips for Grilling Chicken

    Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

    • Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
    • Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
    • Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

    A fork holding up a piece of chicken over the plate of Za'atar chicken with a tomato and lemon.

    Storing Leftovers

    Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

    In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

    More Chicken Recipes

    I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

    • In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.

    • Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.

    • Seal the bag and refrigerate for 30 minutes or up to overnight.

    • Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.

    • Let the chicken rest before slicing and enjoying!

    Serves: 8

    Serving4ozCalories163kcal (8%)Carbohydrates2g (1%)Protein18g (36%)Fat9g (14%)Saturated Fat1g (5%)Polyunsaturated Fat1gMonounsaturated Fat6gTrans Fat0.01gCholesterol54mg (18%)Sodium100mg (4%)Potassium336mg (10%)Fiber1g (4%)Sugar0.2gVitamin A83IU (2%)Vitamin C4mg (5%)Calcium34mg (3%)Iron2mg (11%)

    All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Course Dinner

    Cuisine Middle East

    Keyword Za’atar Chicken

  • Snickers Cheesecake Bars

    Snickers Cheesecake Bars

    With a rich Oreo crust and Snickers-filled cheesecake topping, these Snickers cheesecake bars are one of the best desserts out there! They’re creamy, chocolatey, and sure to be loved by everyone! This is your sign to make a double batch.

    Calling all Snickers fans! Boy do I have the desserts for you! This Snickers salad, no-bake Snickers bar pie, and homemade Snickers bars are a few more delicious desserts you’ve got to try!

    Snickers cheesecake bar slices stacked on top of each other.

    Snickers Cheesecake Bars Recipe

    I apologize in advance for making you gain ten pounds just by looking at the picture. But dang these are good! My three favorite things in a bar. Snickers, oreos, and cheesecake. There’s no better combination!

    In a previous post I mentioned that I used to hate chocolate. Until I was 15! Snickers broke me of my hate for chocolate. I mean, how could it not? Nougat, caramel, and peanuts are the most delicious trio. These Snickers cheesecake bars are quickly becoming one of my favorite desserts because they’re everything good about a Snickers bar and more! The creamy cheesecake filling and Oreo crust really takes the flavor to the next level. Let’s make some!

    Ingredients Needed

    I love these Snickers cheesecake bars because they don’t have a super lengthy ingredient list. You’ll probably have a lot of them on hand already! If you’re looking for measurements, then head down to the recipe card at the end of the post!

    • Crushed Oreos: These are for the crust. I used regular Oreos but feel free to try out different types!
    • Melted Butter: Adds rich flavor to the crust and helps it solidify.
    • Cream Cheese: Because you want the cheesecake filling to be smooth, make sure this is softened to room temperature.
    • Sour Cream: It may seem unconventional, but I love adding sour cream because it adds a hint of tang and makes the filling smooth and creamy.
    • Egg: Binds all of the ingredients together!
    • Sugar: Regular white sugar works great to sweeten up these bars.
    • Vanilla Extract: Deepens the flavor of the bars. Use pure vanilla extract if you can!
    • Snickers Bars: Both regular and snack size Snickers bars work, you just want to make sure you have about 1.5 cups total.
    • Milk Chocolate Chips: Added on top for a little chocolatey goodness! Feel free to use dark, semi-sweet, or white chocolate chips instead.

    How to Make Snickers Cheesecake Bars

    These are so easy to make! I love this recipe because all you have to do is mix and layer. The end result? A delicious Oreo crust with a creamy cheesecake center. The snickers soften and the caramel just oozes out. This dessert is so good you won’t worry about the calories! Another dessert you’ll have to try next are these insanely good Snickers brownies. I just can’t get enough of the delicious chocolatey, peanut flavor!

    1. Preheat Oven, Prep Pan: Preheat oven to 350 degrees. Then prepare a 8×8 baking pan by lining it with aluminum foil allowing the sides to overhang for easy removal.
    2. Form Crust: In a food processor add the Oreos and pulse until they are a fine crumb. Then, in a mixing bowl combine crushed oreos and butter. Press into the bottom of your pan and bake for 8 minutes. Remove from the oven and let cool. 
    3. Cheesecake Mixture: In a medium-sized mixing bowl, beat the cream cheese, sour cream, egg, sugar and vanilla together until combined and smooth. 
    4. Mix In Remaining Ingredients, Bake: Fold in the chopped snickers and spread over the crust. Top with chocolate chips and bake it for 30-35 minutes or until cheesecake is set.
    5. Cool and Serve: You have to cool completely in the refrigerator for 3 hours. The waiting is the hardest part. Once cooled, lift the foil out of the pan and cut into small squares. Enjoy!
    Top-down view of sliced Snickers dessert bars.

    Tips and Variations

    Here are a few easy ways you can customize and perfect these delicious Snickers cheesecake bars! You’re going to absolutely LOVE how they turn out!

    • Let Them Chill: This is the hardest part, I know, but you’ve got to let your Snickers cheesecake bars chill in the fridge in order to set properly. This will help them be cut into nice, uniform slices! I recommend refrigerating them for at least 3 hours.
    • Flavor Variations: One of my favorite things about this recipe is that you can switch up the flavors easily! Try out both different flavors of Oreo for your crust and Snickers variations until you’ve created the dessert bars of your dreams! Another thing I like to do is add a drizzle of caramel sauce on top for a little extra decadence.

    A Reader’s Review

    “I actually made these last night and they were a huge success. They were gone by tonight, so, I made them again. Now that I’ve tasted them your right waiting is the hardest part. Thank you !!”

    Pam

    Storing Leftovers

    These Snickers cheesecake bars are best enjoyed the same day you make them, but can be kept in the fridge and enjoyed a few days after as well!

    In the Refrigerator: Store leftover bars in an airtight container for up to 1 week.

    Closeup of 2 Snickers cheesecake bars stacked on top of each other.

    More Tasty Dessert Bars

    I love dessert bars because they’re so easy to make and always please a crowd. (I don’t blame you if you choose to make a batch for yourself instead!) Here are a few more recipes I know you and your family will love!

    Print

    Snickers Cheesecake Bars

    With a rich Oreo crust and Snickers-filled cheesecake topping, these Snickers cheesecake bars are one of the best desserts out there! They're creamy, chocolatey, and sure to be loved by everyone! This is your sign to make a double batch.
    Course Dessert
    Cuisine American
    Keyword bar recipes, cheesecake bars, snickers cheesecake bars
    Prep Time 15 minutes
    Cook Time 40 minutes
    Refrigerate Time 3 hours
    Total Time 3 hours 55 minutes
    Servings 16 Bars
    Calories 445kcal
    Author Alyssa Rivers

    Ingredients

    • 25 Oreos about 2 ½ cups crushed Oreos
    • 1/4 cup butter melted
    • 16 ounces cream cheese softened to room temperature
    • 1/4 cup sour cream
    • 1 large egg
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • 6 ounces snicker bars chopped (about 1.5 cups total)
    • 1/2 cup milk chocolate chips

    Instructions

    • Preheat oven to 350 degrees. Prepare a 8×8 baking pan by lining it with aluminum foil allowing the sides to overhang for easy removal.
    • In a food processor add the Oreos and pulse until they are a fine crumb. In a mixing bowl combine crushed oreos and butter. Press into the bottom of your pan and bake for 8 minutes. Remove from the oven and let cool.
    • In a medium sized mixing bowl, Beat the cream cheese, sour cream, egg, sugar and vanilla together until combined and smooth.
    • Fold in the chopped snickers and spread over the crust. Top with chocolate chips and bake it doe 30-35 minutes or until cheesecake is set.
    • You have to cool completely in the refrigerator for 3 hours. The waiting is the hardest part. Once cooled, lift the foil out of the pan and cut into small squares. Enjoy!

    Notes

    Originally posted July 30, 2013

    Updated November 11, 2022

    Nutrition

    Calories: 445kcal | Carbohydrates: 44g | Protein: 6g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 300mg | Potassium: 213mg | Fiber: 2g | Sugar: 34g | Vitamin A: 582IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
  • Ciabatta Sandwich

    Ciabatta Sandwich

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

    This Ciabatta Sandwich is a flavor packed and quick meal that is sure to satisfy! Fluffy and soft ciabatta bread is layered with quality deli turkey and salami on top of a bed of mozzarella and pesto for the perfect bite every time.

    Sandwiches don’t have to be ham and cheese every time. There are so many combinations that make sandwiches a fun way to get a variety of flavors in a fast and easy way. You can also switch up the type of bread you make it with for even more options. If you love making bread, this Homemade Bread recipe is so much better than store bought and makes your home smell fantastic! Sourdough bread is also one of my favorites for a sandwich, and if you don’t have a starter yet, don’t worry! I have a recipe here for that too.

    Ciabatta sandwich on a white plate with potato chips and basil next to it.

    Ciabatta Bread Sandwich

    Let’s talk about ciabatta! If you haven’t had it before, you are in for a treat. It is SUCH a tasty bread and it makes the ultimate sandwich. Ciabatta bread is a yeast dough that is full of air which is what makes the holes. It is also full of delicious savory flavor, and a nice crispy crust. You could compare it to a French baguette but it’s much wider. It is different than focaccia because it has a hard crust and a different flavor, but it looks similar in size and shape.

    This ciabatta bread sandwich is so easy to whip up and is the perfect meal to feed a group of 6. The bread can be evenly sliced into 6 big servings that will leave everyone satisfied and wanting another piece at the same time. My kids definitely love this sandwich. They either ask for a Monte Cristo, or this ciabatta sandwich! You’ll want to save this recipe for later.

    Ingredients

    A sandwich is literally whatever you want it to be! You can assemble this sandwich however you like, but this is my favorite way to make it. I love each one of these ingredients that go in this ciabatta sandwich because they are fresh and so full of flavor. Check the recipe card below for exact measurements.

    • Ciabatta Bread: Ciabatta is a delicious and savory bread. It usually has a harder crust and lots of holes on the inside. It’s soft and chewy texture and makes a great sandwich bread!
    • Pesto Sauce: Pesto is a basil based sauce that is so yummy and full of flavor. The one I make at home has pine nuts, garlic, and olive oil as well which is what is in most store-bought pestos. It’s really easy to make at home and I always feel like it has better flavor when it’s homemade!
    • Deli Turkey: Any sliced turkey will do, I like to have them slice it for me fresh at the deli.
    • Italian Dry Salami: Salami is such a unique flavor and really makes this sandwich stand out. It is a cured meat so it has a great salty and savory flavor.
    • Tomato: Fresh tomato adds moisture and lots of flavor to this sandwich.
    • Mozzarella Cheese: You can buy mozzarella cheese in a log in the cheese section at the grocery store. It is a soft cheese with the perfect flavor to go with the turkey and pesto.
    • Fresh Basil Leaves: I like to add additional fresh basil on top to really bring all of the flavors together. You could leave this out if you wanted to, or add other herbs or veggies like spinach!
    Process photos showing pesto on two pieces of ciabatta, then mozzarella added, then turkey and salami, lastly the basil and tomato.

    Ciabatta Sandwich Recipe

    I know everyone knows how to put a sandwich together! But there actually is a science to the way a sandwich is assembled. They’ve totally done research on it! Your tongue will taste different flavor combinations depending on how the sandwich is put together. I love this flavor combo because you taste pesto and cheese, then the yummy meats, finishing it off with fresh tomato. You can put it together however you like, this is just my favorite way.

    1. Slice: Slice the ciabatta loaf horizontally to assemble the sandwich open-faced.
    2. Add Pesto: Spread the pesto sauce on both sides of the loaf.
    3. Layer: Layer the sliced mozzarella cheese on the bottom half of the loaf.
    4. Add Meat: Next, layer on the turkey and salami.
    5. Add Toppings: Add the sliced tomatoes and fresh basil leaves.
    6. Enjoy: Carefully close the sandwich and slice it into smaller pieces to enjoy!
    Ciabatta sandwich on a counter top with pesto in the background.

    Additions and Substitutions

    If you don’t like tomatoes, you don’t have to put them on your ciabatta sandwich! This sandwich can be whatever you want it to be, so get creative and don’t worry about making it the right way. It will taste great when you put what you love in it!

    • Salt and Pepper: You could add some freshly ground pepper and a pinch of salt on the top of this sandwich before closing it if you wanted to. I didn’t because I feel like the salami adds enough of those flavors already.
    • Leafy Greens: Some of you might want leafy greens on your sandwich like lettuce, spinach, or arugula. All of those would be great additions! You could also add any vegetable you wanted to this sandwich, there are no rules.
    • Different Cheeses: If you aren’t a fan of mozzarella, you are in luck because there are so many cheeses that would go great in this sandwich. I might choose provolone or swiss, but you could do white cheddar or gouda. If you like goat cheese, that would be perfection! Just choose whatever cheese you like best and I bet it will be delicious!

    Sandwich on a plate with potato chips and basil next to it.

    Storing Leftovers

    Like most sandwiches, this ciabatta sandwich is best when eaten fresh. You can store this sandwich assembled for a few days in the fridge, but I suggest leaving it unassembled until you are ready to eat it.

    In the Refrigerator: You can wrap your sandwich leftovers in plastic wrap or place it in an airtight container and store it in the fridge for up to 3 days. The bread will start to get soggy because of the pesto and tomato, so I recommend eating it pretty quickly after making it.

    What to Eat with Your Sandwich

    I love a salty companion to a nice sandwich. I feel like taking a bite of something different in between makes my sandwich taste better. If you think I’m crazy, than you’ll just have to give these delicious sandwich sides a try!

    • Slice the ciabatta loaf horizontally to assemble the sandwich open-faced.

    • Spread the pesto sauce on both sides of the loaf.

    • Layer the sliced mozzarella cheese on the bottom half of the loaf.

    • Next, layer on the turkey and salami.

    • Add the sliced tomatoes and fresh basil leaves.

    • Carefully close the sandwich and slice it into smaller pieces to enjoy!

    Serves: 6

    Serving1sliceCalories447kcal (22%)Carbohydrates40g (13%)Protein27g (54%)Fat20g (31%)Saturated Fat8g (40%)Polyunsaturated Fat1gMonounsaturated Fat6gCholesterol61mg (20%)Sodium1693mg (71%)Potassium269mg (8%)Fiber1g (4%)Sugar2g (2%)Vitamin A717IU (14%)Vitamin C4mg (5%)Calcium218mg (22%)Iron1mg (6%)

    All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Course lunch

    Cuisine American

    Keyword 10 minute, ciabatta sandwich