Category: Dinner

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Filled with a mozzarella cheese mixture layered in between thick slices of summer tomatoes makes this the best tomato pie. There’s no better way to close out summer than making this delicious southern recipe.

Tomato season is underway, and creating a dinner that is fresh with tomatoes is at the top of the list. Try this sausage tomato gnocchi, this yummy creamy tomato basil chicken, or this delicious creamy tomato Italian parmesan chicken for more tomato recipes!

The Best Tomato Pie Recipe

Tomato pie is a summer staple and one we enjoy all the time. The basic ingredients in this simple and delicious recipe are mainly the same for all, but there are several different ways to prepare it. One this is for certain though, every end of summer should include this delicious recipe.

Tomato pie is fresh and delicious and goes with just about anything. It’s a great way to use up all of those tomatoes that are exploding in the garden (anyone else trying to find all of the tomato recipes to use those up?!). Plus, it’s a fun twist on a pie. I love that it’s savory and used as the main dish for dinner. Trust me. You don’t want to miss this!

Ingredients in Tomato Pie

This savory pie is made of just a few basic ingredients, most of which you probably have on hand. The key is choosing super firm tomatoes! Use your fingertips to gently squeeze the tomatoes to test their firmness. Check out the recipe card at the bottom of the post for exact ingredient measurements.

• 9-inch Pie Shell: You can use a store-bought pie shell if you’re looking to make this recipe quickly, or you can make a delicious one of your own like this pie crust.
• Fresh Tomatoes: The firmer the tomatoes, the better. If the tomatoes are too soft, they’ll have way too much moisture, which will make your pie soggy.
• Kosher Salt: This helps to drain any additional water.
• Fresh Basil: Basil and tomato are a match made in heaven! I highly recommend using fresh basil leaves if you can.
• Mozzarella Cheese: You can use pre-shredded mozzarella cheese for this recipe, but shredding it from a block makes it slightly softer, and it melts perfectly into the pie.
• Mayonnaise: The mayo slightly holds this pie together and adds some delicious flavor. Try making your own with this recipe!
• Seasonings: Salt, pepper, and garlic powder and the main spices for this recipe. However, you can easily add in some more such as paprika and chili powder if you like a spicier version.

How to Make Tomato Pie

This pie comes together easily, and it is a great lunch or dinner menu option. It’s fresh and has the classic flavors of basil and tomato, which no one will be able to resist!

1. Prep: Preheat the oven to 350ºF and if making from scratch, prepare the pie dough.
2. Slice and Coat: Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet. Coat the tomatoes in salt and cover again with another layer of paper towels. Let sit for 10 minutes.
3. Combine: In a medium bowl ,combine the shredded cheese, mayonnaise, fresh basil, and spices together until mixed well. Set aside.
4. Layer: Place the 9-inch pie shell into your pie dish and arrange a single layer of sliced tomatoes on the bottom. Cover the tomatoes with half of the cheese mixture and repeat this step.
5. Finish Layering: Layer the last of the tomato slices on top, overlapping is okay, and firmly press them into the pie. This helps the ingredients come together.
6. Bake: Place the pie into the oven and bake for 35 to 45 minutes, until the cheese begins to bubble and the edges of the crust turns a golden brown.

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You will never cook another grilled cheese sandwich again after you try this one! It’s deliciously cheesy on the inside, and once you sink your teeth into that crispy outside, it is absolute perfection!

Who doesn’t love a delicious grilled cheese sandwich? And trust me when I say that this one is the best of the best. But what is a grilled cheese without some delicious tomato soup to dip it in? Try this tomato basil soup, this classic fire-roasted tomato soup, or this deliciously creamy slow cooker tomato basil parmesan soup. They pair perfectly with this grilled cheese!

The BEST Grilled Cheese Sandwich Recipe

You are about to be let in on THE best cooking secret of the year. Normally, i rate most grilled cheese sandwiches on the same level. After all, there isn’t too much that you can do to make them different… right? WRONG! This grilled cheese sandwich is not only toasted to perfection, but the flavor is to die for! It melts in your mouth and leaves you wanting to devour the whole entire thing.

So what is it that makes it so delicious? It’s the mayo. Yep, you read that right. If you are still slapping some butter on the outside of your bread before you cook it, then you are missing out! This sandwich uses mayonnaise that has Italian seasoning, garlic powder, and a little bit of salt to make this literally the best grilled cheese sandwich that I have ever had!

Ingredients In This Grilled Cheese Sandwich

Lucky for you, this recipe only requires a few ingredients. Most of which you probably already have on hand! That’s what makes this sandwich a go-to for me (and my kids!) at least a couple of times a week! Check out the recipe card at the bottom of the post for exact measurements.

• White Bread: This recipe called for 8 slices of bread so that you can make 4 sandwiches.
• Cheddar Cheese: My favorite cheddar to use is Tillamook. You can also use American cheese, Monterey jack cheese, or mozzarella cheese!
• Mayonnaise: You can use this from a store-bought jar, or you can make it at home using this easy recipe!
• Garlic Powder: This is a MUST for this recipe. I mean, you can never have enough garlic, but it pairs so well with all of the other flavors!
• Italian Seasoning: Trust me, you will want to make this from scratch using this recipe.
• Coarse Salt: The salt enhances all of the other flavors and gives the sandwich a little bit of extra flavor.

How to Make the PERFECT Grilled Cheese Sandwich

My mouth is watering even just thinking about how delicious this sandwich is! You are never going to go back to any other way of making a grilled cheese sandwich after you try out this one!

1. Combine: In a small bowl, combine the mayonnaise, garlic powder, Italian seasoning, and coarse salt. Stir all of the ingredients together until smooth.
2. Preheat: Heat a griddle or large skillet over medium heat until warm.
3. Add Mayo: Spread the mayonnaise mixture evenly on one side of each slice of bread. Then, place 4 of the slices of bread on the griddle or skillet with the mayonnaise side down.
4. Top with Cheese: Top each piece of bread with the sliced cheddar cheese, followed by a second slice of bread with the mayonnaise side out.
5. Cook: Heat the sandwich until the cheese melts and the outside of the bread is golden brown and toasted. This will take approximately 4-6 minutes.
6. Flip and Cook: Carefully flip the sandwich over using a spatula and the help of your opposite hand to hold the sandwich together. Cook the opposite side until that piece of bread is also golden brown, approximately 4-6 minutes.

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There’s a reason why club sandwiches are so popular – you can’t go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.

Skip the sub shop and try making your sandwiches from scratch! You NEED to try this amazing BLT, monte cristo, or corned beef sandwich for your next lunch!

Best-Ever Club Sandwich Recipe

Like a BLT, the club sandwich is something you can find at just about any lunch spot. What makes it unique is the fact that it uses 3 slices of bread instead of 2! This allows it to hold even more delicious toppings for a meatier, heartier sandwich. Skip the takeout from your favorite sandwich shop for lunch this week and try making this recipe instead! It’s super inexpensive to throw together and tastes a million times better.

I’m going to give you all the tips you need to craft the ultimate club sandwich. From the perfect bread to all of the fixings, you’re going to have a sandwich on your hands that your friends and family will be drooling over. Serve it up with these super easy air fryer potato chips for a lunch you won’t forget!

Ingredients for the Perfect Club Sandwich

These are the main components of a classic club. Feel free to mix and match toppings to your liking! All of the ratios I used can be found below in the recipe card.

• Bread: I used white bread but wheat bread is a great option too! You just want to make sure you choose bread that’s flat since we’re laying 3 slices. If you’re feeling extra ambitious, try making homemade bread! After all, no sandwich is complete without the perfect shell.
• Spread: My favorite spread for club sandwiches is a mix of mustard and mayo. It’s just so creamy and flavorful! See my tips section below for ways to switch this up!
• Meat: The best part about club sandwiches is the variety of meats you add to it. I used sliced ham, turkey, and precooked bacon! You can add sliced chicken breast too if you’d like!
• Cheese: I used sliced cheddar cheese for its sharp, cheesy flavor, but creamy cheeses like provolone and Havarti are great options as well.
• Veggies: The veggie toppings I added are butter lettuce and sliced tomatoes! A couple more great options to try are onions and avocado slices.

How to Make the Best Club Sandwich

The key to a perfect club sandwich is using the freshest ingredients possible and knowing what to layer first! Follow these simple instructions for a club with flavor and texture that’s out of this world.

1. Toast Bread: Toast all three slices of bread and allow them to cool before assembling the sandwich.
2. Mix Mayo and Mustard: Add the mayonnaise and mustard into a small bowl and stir until combined.
3. Add Spread: Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
4. First Layer: To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
5. Add Bread: Next, take the second piece of toast and place the spread side down on top of the lettuce.
6. Second Layer: Now, layer on the cheese, turkey, and tomato.
7. Add Bread: Lastly, place the remaining toast on top of the tomato with the spread side down.
8. Serve: Enjoy with chips and a pickle on the side!

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This recipe is the best way to use up that yellow summer squash! Squash casserole is a great way to use up fresh squash from your garden. Easy to make with a creamy, cheesy filling and a crispy, buttery topping!

Need more great summer veggie recipes!? Then you must check out a few of my other favorites like this butternut squash soup, turkey bolognese with spaghetti squash, or roasted zucchini spears!

Squash Casserole Recipe

Is there anything better than fresh garden produce? I have been loving all of the fresh veggies this year and have been making fresh zucchini bread and my favorite salsa recipe like crazy. However, this squash casserole might be my favorite garden-borne recipe yet!

This casserole has a deliciously creamy, cheesy base and a golden cracker top crust. It’s crunchy and creamy and the best way to get your veggies! And you know that a recipe is absolutely delicious when my kids even love it! That’s a win in my book.

Ingredients in Squash Casserole

This recipe is perfect for using up all of your delicious garden vegetables. And once you season them with garlic and cheese, you won’t even know that you are eating a vegetable. Check out the recipe card at the bottom of the post for exact measurements.

• Yellow Squash: I love getting this fresh out of my garden!
• Sour Cream: This adds a creamy texture to the casserole.
• Eggs: I always use large eggs when I am cooking.
• Cheddar and Parmesan Cheese: The cheese is a MUST in this recipe!
• Onion Powder: I love the flavor of onion powder with the squash.
• Garlic Powder: The garlic powder goes perfectly with the onion powder.
• Salt and Pepper: Add these in to taste.

Topping

• Ritz Crackers: These make the absolute best topping! It’s crunchy and delicious!
• Butter: I used unsalted butter in this recipe.

How to Make Squash Casserole

1. Preheat: Preheat the oven to 350F.
2. Cut: Slice the squash to be ¼ inch thick and pat dry with a paper towel.
3. Combine: In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well combined.
4. Mix in Squash: Add squash and mix well. 
5. Pour into Baking Dish: Evenly pour ingredients into an 11×7” baking dish and prepare your topping.

Topping

1. Crush: In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Stir until well-combined.
2. Sprinkle: Sprinkle cracker crumbs evenly over the squash mixture in the casserole dish.
3. Bake: Transfer to 350 degrees Fahrenheit oven and then bake for 25-30 minutes.
4. Serve: Serve warm. Enjoy!

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Two classic family favorites, pizza and tacos, come together in this easy weeknight meal that is destined to become a favorite in your home. Taco pizza is loaded with tasty seasoned beef, melty cheese, beans, and fresh veggies for a flavor combination you’ll love!

I love tacos in every form. Beef taco salad, taco casserole, and taco pie are a few more unique recipes to try filled with all of the mouthwatering taco flavors you love! They’re super easy to throw together and will have the whole family hooked.

Homemade Taco Pizza Recipe

This recipe is such a fun twist on two classic family weeknight traditions, pizza and tacos. Combining my family’s two favorite meals in one has long been a winner in our home, and I’m confident it will be in yours, too. This recipe is an at-home version of Mexican pizza that you can make with simple ingredients! I crave it often, and because it’s so easy to make, I can whip it up in a flash whenever I’m in the mood. It’s one of the few pizzas I can happily eat over and over again and not grow tired of.

This taco pizza is the perfect quick, no-fuss weeknight dinner. Because many of the toppings can be prepared ahead of time, it makes dinnertime so easy! I hope this pizza makes it into your family’s dinner rotation, and if it does, it will most likely be there to stay. It’s just too good to resist! If you need more taco goodness in your life, you’ll have to add this cheesy taco soup and stuffed avocados to your lineup as well.

Ingredients You’ll Need to Make It

To make this beauty I start with a store-bought crust, because who has time to make their own dough? I add all of my family’s favorite taco fixings on top, which you can easily mix and match to preference! Measurements for each of these ingredients can be found in the recipe card below.

• Ground Beef: I used ground beef for my taco meat, but you can use turkey as a healthier alternative!
• White Onion: Adds texture and a sweet but sharp flavor.
• Taco Seasoning: You’ll need some of this for that signature taco flavor! You can buy this premade or make your own batch at home. Find my full recipe here.
• Refried Beans: This acts as your pizza sauce.
• Store-Bought Pizza Dough Crust: I always use store-bought crust for easy prep. I have options for both cauliflower and zucchini crusts in the tips section below, too!
• Cornmeal: Keeps the pizza dough from sticking to the pan.
• Shredded Colby Jack Cheese: Colby jack is one of my favorite cheeses to use for pizza because it’s so flavorful and melty! Cheddar cheese also works.
• Veggies: I used a mix of shredded iceberg lettuce, chopped tomatoes, sliced black olives, and sliced jalapenos for some kick!

How to Make Taco Pizza

Once your glorious taco pizza has come out of the oven, you’ll want to top it with all of your favorite taco toppings. Personally, I like to go heavy on thinly shredded iceberg lettuce, olives, tomatoes, and of course, sour cream. You can even add some pepperoncini or Mama Lil’s peppers to spice things up a bit.

1. Prepare Pizza Crust: Preheat the oven to 425 degrees Fahrenheit. Spread the pizza dough onto the pizza pan. I like to sprinkle cornmeal to prevent the dough from sticking to the pan.
2. Pre-Bake Dough: Cook the pizza dough for about 8 minutes to slightly bake the dough before adding the ingredients. This will ensure that the dough is cooked through on the bottom.
3. Brown the Ground Beef: In a large skillet over medium heat, brown the meat and onions until cooked through and tender. Drain any excess oil if needed. Add the taco seasoning by following the directions on the packet of taco seasoning. Set aside.
4. Mix Refried Beans: In a medium bowl, stir the refried beans until smooth so it’s easier for spreading on the crust.
5. Layer: Spread the bean mixture on top, leaving a 1/2-inch border. Sprinkle with ¾ of the cheese followed by the taco meat, then the remaining cheese.
6. Bake: Bake the pizza for 12-15 minutes, until the bottom is crisp and the cheese is bubbling.
7. Add Toppings: Add your favorite taco toppings! I added lettuce, tomatoes, and olives. Cut into 8 wedges and serve with a dollop of sour cream.

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This Hawaiian fried rice is loaded with sweet pineapple, ham, and veggies and is so much better than takeout! Everyone goes crazy over this meal, and it’s definitely a family favorite!

Is there anything better than food that tastes like its restaurant quality, but you can make it (and have as much as you want!) at home? Try out these other delicious better than takeout recipes and make this a meal that you can’t resist! I love this Slow Cooker Mongolian Beef, this delicious Cashew Chicken, or these Drunken Noodles (Pad Kee Mao).

Better Than Takeout Hawaiian Fried Rice

We made the mistake of actually ordering takeout last week. I was just too tired to make anything, but… it was a huge mistake. Every time I give in to ordering takeout, I wish I would have made my ‘better than takeout‘ recipes at home. I promise that this Hawaiian Fried Rice is better than any restaurant! It started with this sweet and sour chicken recipe on the blog. I didn’t believe it was possible to make something at home that was better than takeout. But it is. And that recipe is my favorite recipe on the site!

It is possible to make better than takeout at home! And if you’re going to make homemade takeout chicken, then you MUST have rice to go with it! This Hawaiian fried rice is so delicious, and that secret ingredient (pineapple!) really takes it over the top and adds a deliciously refreshing taste.

Ingredients in Hawaiian Fried Rice

This combination of ingredients is SO delicious and really takes fried rice to a whole new level. I can’t get over the blends of flavors! Check out the recipe card at the bottom of the post for exact measurements.

• Ham: Sometimes, to save on time, I buy the ham at the store that is already cubed and ready to go!
• White Onion: Make sure that you are cutting up your vegetables to be similar in size so that they all cook at the same rate.
• Red Bell Pepper: Seed and chop this up to mix into the rice.
• Vegetable Oil: You can also use olive oil if you prefer.
• Eggs: I like to use large eggs whenever I am cooking in the kitchen.
• Rice: Cook your rice beforehand. Actually, day-old rice mixes in the best for this recipe! I like to use jasmine rice.
• Pineapple Tidbits: You can use fresh pineapple, or you can use a can of them to make things easier.
• Sesame Oil: This adds THE best flavor to the rice.
• Soy Sauce: You can use more or less depending on the flavor that you are trying to achieve.
• Green Onions: These are an optional garnish that I like to put on top, but I wouldn’t skip them! They add in a lot of color and flavor.

How to Make Hawaiian Fried Rice

This is loaded with so many amazing things. The Hawaiian Ham and Pineapple combination is awesome! I love how the pineapple adds a sweet taste with every bite. It balances out all of the flavors. Plus, this is so easy to make!

1. Cook Veggies: Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add chopped ham, white onion, and red bell pepper and fry until tender.
2. Cook the Eggs: Slide the ham, onion, and red bell pepper to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
3. Combine and Add Sauce: Add the rice and pineapple to the veggie, ham and egg mixture. Pour the soy sauce and sesame oil on top. Stir and fry the rice mixture and veggie mixture until heated through and combined. Add chopped green onions if desired

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This sheet pan sausage and veggies are straight from heaven! This recipe has potatoes, sausage, and Brussel sprouts that are all perfectly seasoned with dried Italian herbs. You will want to eat every last bite!

I love sheet pan meals because they are not just delicious, but they are so easy to clean up. Try this Teriyaki chicken this Thai glazed salmon or this classic chicken and potatoes. They are all cooked on a sheet pan and roasted to perfection!

Sheet Pan Sausage and Veggies Recipe

This recipe is packed with flavor and also so hearty and delicious. I love combining sausage with veggies. They complement each other so well, especially when you season them with homemade Italian seasoning! This recipe is no exception.

The Brussel sprouts and the potatoes roast up so perfectly and take on some of the flavors from the sausage. They are cooked on a sheet pan in the oven so the smell and taste really marry together. The delicious smell of this dish fills your house with an aroma that will draw your neighbors in from a mile away!

Ingredients for Sheet Pan Sausage and Veggies

This recipe is so easy to put together! Gather up your veggies and make your Italian seasoning at home, and you are all set to go! Check out the recipe card at the bottom of the post for exact measurements.

• Yukon Gold Potatoes: You can also use fingerling potatoes.
• Andouille Sausage: I love using this sausage because it has so much flavor.
• Brussel Sprouts: These roast to perfection on this sheet pan.
• Olive Oil: I use olive oil so that the seasoning sticks onto the sausage and veggies.
• Italian Seasoning: You can buy this at the store or make it home using this seasoning mix!
• Kosher Salt: The salt enhances all of the flavors.
• Cracked Black Pepper: The pepper is just the right amount to add flavor without adding in any heat.

How to Make Sheet Pan Sausage and Veggies

Get ready for a super easy dinner recipe that delivers insanely delicious results! Trust me, you don’t want to miss out on this one. Plus, it’s simple to make and even easier to clean up. Who can complain about one-pan meals?! I call that a win-win!

1. Prep: Preheat the oven to 400 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set aside.
2. Cut: Cut the potatoes and Brussel sprouts by cutting them into halves. Place the potato and Brussel sprout halves into separate bowls. You can combine them into one bowl if you like! I just like how pretty it looks separated on the pan. Your guests can also pick how much of each ingredient they want.
3. Toss: Add 2 tablespoons olive oil to the potatoes, and the remaining 1 tablespoon to the bowl of Brussel sprouts. Toss each bowl to coat the ingredients.
4. Coat: Evenly sprinkle the Italian herbs, salt, and pepper over the potatoes and Brussel sprouts. Then toss to coat evenly.
5. Cook: Spread the potatoes, Brussel sprouts, and sliced sausage onto the prepared sheet pan. Place in the oven and bake for 25 minutes or until the sausage is cooked through and the vegetables are fork tender. Enjoy!

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Shakshuka is an amazing one-pan meal consisting of poached eggs in a savory tomato sauce seasoned with flavorful herbs and spices! It’s so simple but incredibly delicious! You’ll love the bold and bright flavors inspired by North African cuisine.

For more recipes sparkling with mediterranean flavor, try this Moroccan chicken, these homemade gyros, or Greek meatballs!

Homemade Shakshuka Recipe

Shakshuka, also written ’Shakshouka,’ is a simple vegetarian dish said to have originated in Tunisia. There are a lot of variations out there, but today’s recipe is a take on the classic version made with seasoned tomato sauce and poached eggs. Even though this dish is simple, it has the most incredible flavor! You can serve it for breakfast, lunch, or dinner, and will have the whole family wanting more.

This quick and easy meal is great for sharing with friends and family. I like having it as a centerpiece surrounded by tasty things you can serve it with. Crostini and pita are my go-to’s, but naan and wraps work great too! I like to add a little shakshuka to pita bread with a dollop of hummus and fresh veggies. The combination of flavors and textures is amazing! Once you try this scrumptious dish for yourself, you’ll be addicted.

Ingredients You’ll Need

One of my favorite things about this dish is how simple its ingredients are. Shakshuka is a delicious, healthy meal made from just a handful of pantry staples. Feel free to play around with the herbs and spices until the flavor is to your liking!

• Olive Oil: Used for sautéeing the chopped vegetables in.
• Vegetables: I used chopped white onion and red bell pepper for a pop of flavor and texture.
• Canned Diced Tomatoes: No need to drain these, you’ll want moisture to make the savory tomato sauce.
• Minced Garlic: Adding garlic is a must for the perfect savory flavor!
• Herbs and Spices: Time to break out the spice rack! You’ll need smoked paprika, ground coriander, cumin, chili powder, and salt and pepper.
• Eggs: Cracked on top of your skillet for extra flavor and protein.
• Feta Cheese: Add a little crumbled feta on top of your shakshuka for a bright, cheesy flavor!
• Parsley or Cilantro: Adding chopped herbs for garnish gives your shakshuka extra flavor and makes it look great, too!

How to Make Shakshuka

It’s a tasty meal that’s ready in less than 30 minutes! The other great thing about shakshuka is it’s all prepared in the same skillet so you only have to wash one dish! Delicious recipes with an easy cleanup are my favorite. It’s a quick and easy meal to make for the family on busy weeknights!

1. Sauté Vegetables: In a large skillet on medium-high heat, add the olive oil, and the chopped pepper and onion. Cook for 5 minutes or until the onion becomes translucent.
2. Stir in Spices: Add the minced garlic, paprika, cumin, coriander, and chili powder. Stir the spices into the peppers and onions and cook an additional minute.
3. Cook Tomatoes: Stir in the canned tomatoes. Turn the heat down to a simmer. Cook the tomatoes for about 15 minutes, or until the tomatoes break down and become a thick sauce. 
4. Add Eggs: Make 5 small wells in the sauce using the back of a spoon. Carefully crack an egg into each well. 
5. Cook: Cover the pan with a lid and cook for 5-7 minutes, or until the eggs are done to your liking. Be careful not to over cook the eggs, they should be slightly runny.
6. Add Salt and Pepper: Season with salt and pepper to taste.
7. Add Garnish: Garnish with crumbled feta and chopped parsley.

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Get that classic buffalo flavor and combine it with some chicken and pasta, and you have yourself a mouthwatering entree that everyone will go crazy over!

I love buffalo-flavored foods! There are so many different options out there, and I am one of those people that believes it goes with anything and everything! Try out these buffalo wings, this delicious cauliflower, and this amazing buffalo chicken dip.

Buffalo Chicken Pasta Recipe

Anytime that I can combine chicken and pasta, I will do it! They are a match made in heaven, and that buffalo chicken pasta is no exception! It is full of flavor, and my favorite part is when it is sprinkled with crumbles of blue cheese. Those two flavors are paired for perfection!

Not only is this pasta packed with flavor, but between the chicken and the pasta, it’s a deliciously hearty meal. You can use any type of pasta that you want, but I find that penne pasta is the perfect size and ratio to make sure that you get a little bit of everything in each bite. Pair this pasta with some delicious and easy rolls and a light salad. Trust me when I tell you that you are going to love this meal!

Ingredients in Buffalo Chicken Pasta

These ingredients are simple and easy but don’t let that fool you! They marry together beautifully and create a dish that will have you wanting to lick your plate clean! Check out the recipe card at the bottom of the post for exact measurements.

• Chicken Breast: Cook these ahead of time so that they are ready to go when you start mixing everything up! I like to cook chicken in my Instant Pot for recipes like this!
• Pasta: I used penne pasta for this recipe, but you can also use farfalle or large elbow noodles.
• Garlic: I love garlic, and it adds a delightful extra punch to this pasta.
• Cream Cheese: Let this sit out on the counter for a few minutes before you start. Then it will soften up and mix in smoothly.
• Ranch Dressing: You can also try using blue cheese dressing if you want more of that flavor.
• Chicken Broth: I use this instead of water because it brings in more flavor.
• Buffalo Sauce: You can buy this at the store if you want it to be quick and easy or you can make some of my homemade buffalo sauce at home with this recipe.
• Mozzarella and Cheddar Cheese: Pre-shredded cheese or cheese shredded from the block work great!
• Green Onion: Use this on top to add flavor as a delicious garnish.
• Blue Cheese: crumbled blue cheese is a MUST when it comes to making anything buffalo flavored!
• Salt and Pepper: Add these to taste.

How to Make Buffalo Chicken Pasta

This pasta dish is so simple! It uses shredded chicken, so it’s super simple to dump it all in and mix it together. It will be ready in less than 30 minutes. It’s the perfect weeknight meal for those on-the-go nights.

1. Cook Garlic: Heat a large skillet over medium heat. Add the olive oil and garlic. Cook for 1 minute until the garlic is fragrant.
2. Add and Melt Cream Cheese: Stir in the softened cream cheese until it melts.
3. Whisk: Pour the chicken broth, ranch dressing and buffalo sauce and whisk into the other ingredients until smooth.
4. Add Cheese and Chicken: Add the shredded cheese and shredded chicken. Continue string until you melt the cheeses and coat the chicken.
5. Stir: Add in the pasta and stir. Incorporate all of the ingredients by mixing thoroughly.
6. Season and Garnish: Season with salt and pepper to taste, and garnish with sliced green onions and crumbled blue cheese.

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Delicious and seasoned swordfish simply grilled and seared to perfection! This tender grilled swordfish has a flavorful marinade of spices that give the fish maximum flavor.

Grilling in the summertime is such an easy idea for dinner. I also love not having to heat up my kitchen, and grilling just makes meat and fish extra tasty! A few of my favorite grilling recipes you have to try is this chicken, these amazing steak skewers, or this incredible salmon.

What Does Grilled Swordfish Taste Like?

The world needs to know how delicious swordfish is! Most people reach for more common choices of fish, but I am telling you, swordfish is a MUST! So tender and full of flavor, and the spices on the outside are the star of this dish. It sounds so fancy but it’s actually really

This swordfish recipe will leave you wanting to season and grill fish every day of the week. I could not stop eating this fish, it was incredible! If you are looking for more fish dishes I can’t live without then you should try cod, shrimp, or lobster!

Ingredients Needed to Make Grilled Swordfish

It only takes a handful of simple ingredients to make this amazing grilled swordfish! Combined, they create something that rivals even the best seafood restaurants! You’re going to love the texture of the fish and how it turns out.

• Fish Seasoning: This is the #1 best fish seasoning and the secret to this amazing swordfish recipe!
• Olive Oil: Olive oil serves as the base of the marinade for the fish.
• Garlic Cloves: Fresh garlic always! Feel free to use jarred minced garlic if that is easier.
• Soy Sauce: This salty, flavorful soy sauce helps tenderize the fish as it marinates.
• Worcestershire Sauce: A little smokey flavor from Worcestershire sauce added in is yummy.
• Lemon: Just the juice of one lemon! Lemon is the greatest flavor for fish.
• Swordfish Steaks: One pound of swordfish steaks for this recipe!
• Lemon and Parsley: Fresh lemon and parsley garnish and brighten the flavors of this dish. It also makes the presentation beautiful.

How To Make Grilled Swordfish

Grilling swordfish could not be any easier with my recipe! It is an easy marinade with easy grilling instructions. Once you marinate the fish, all you have left is the grilling, And it tastes like you have the secret to the best-grilled swordfish in town!

1. Make the marinade: In a ziplock bag, combine the fish seasoning, olive oil, garlic, soy sauce, Worcestershire sauce, and lemon juice.
2. Marinate Swordfish: Add the swordfish steaks to the bag and let marinate for at least 30 minutes.
3. Grill Swordfish: Preheat the grill to high. Then, add the steaks to the grill and grill for 4-6 minutes on one side, and then flip. The fish will flake easily when done but maintain firmness.
4. Garnish and Serve: Garnish the grilled swordfish with lemons and parsley. Then you can serve and enjoy!