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Category: Side Dishes

  • Onion Gravy

    Onion Gravy

    This onion gravy is hands-down the BEST! It’s rich, savory and filled with sweet, caramelized onions that really take it to the next level.

    Onion gravy is seriously a game-changer when it comes to adding flavor to your favorite hearty dishes. Try it on some mashed potatoes or over salisbury steaks! It’s so delicious, you’ll want to lick your plate.

    Hero image of onion gravy in a blue and white skillet.

    Caramelized Onion Gravy Recipe

    I never thought that I would love onion gravy as much as I do. Now that I’ve tried it, I don’t think I can go back to regular gravy. The caramelized onions add the most amazing flavor and texture! They’re nice and savory but also add a touch of sweetness to the gravy.

    Besides the caramelized onions, this gravy is made with beef broth, Dijon mustard, and Worcestershire sauce for a rich and savory taste with a hint of tang. It’s so good, you’re going to want to put it on everything. Chicken fried steaks, pork chops, meatloaf, bangers and mash, you name it! Onion gravy is a must-add to any hearty meat dish. Here’s everything you need to whip it up:

    Ingredients for Onion Gravy

    Onion gravy is great because it uses a lot of simple ingredients. This gravy is your own, feel free to leave out anything you don’t like, or adjust the seasonings and sauces to taste! (Check out my tips section below for variations.) Note: measurements that I used can all be found in the recipe card below.

    • Large Yellow Onions: These are the base of our gravy. When cooked, they release their natural sweetness and become perfectly caramelized.
    • Butter: Used to cook the onions in. Butter also adds an overall richness to the gravy.
    • Honey: Honey complements the natural sweetness of the onions and adds some subtle flavor. Some other substitutes you can use are maple syrup or brown sugar.
    • All-Purpose Flour: We need something to thicken our gravy, and flour does the trick! It also helps to give the sauce a smooth consistency.
    • Beef Broth: Beef broth adds depth and meatiness to the gravy.
    • Garlic Powder: A little bit of garlic powder goes a long way. It adds a pop of savory goodness! You can also use fresh minced garlic or roasted garlic if you prefer.
    • Thyme: A classic herb that works beautifully with the savory flavor of this onion gravy.
    • Salt and Pepper: Season to taste!
    • Dijon Mustard: This might sound unusual, but trust me, it works! The mustard adds a tangy note to the gravy and helps to balance out sweetness.
    • Worcestershire Sauce: Worcestershire sauce is a classic ingredient in beef dishes. It adds a savory umami flavor that complements the beef broth and onions perfectly.

    How to Make the Best Onion Gravy

    Getting your onions to caramelized perfection is a lot easier than you’d think. From there, all you have to do is combine the rest of your ingredients, and you have a delicious homemade gravy ready in 30 minutes!

    1. Add Onions and Honey to Skillet: In a large pan or skillet, over medium-high heat, melt the butter. Add the sliced onions and honey to the skillet and cook until the onions are tender and begin to caramelize, about 10 minutes. Stirring periodically.
    2. Mix in Broth and Flour: Add the beef broth and bring it to a boil. Reduce the heat to low and add in the flour. Whisk continuously to incorporate well, and avoid leaving any flour chunks behind.
    3. Season: Continue to simmer the mixture on low heat until it reduces. Stir in the seasonings, Dijon mustard, and Worcestershire sauce. Whisk well and continue reducing the gravy until it is the desired consistency.
    4. Enjoy: Serve over mashed potatoes or with your favorite beef entrée!
    4-photo collage of onions being caramelized and combined with the other ingredients.

    Tips and Variations

    Onion gravy is so delicious and will take dinner to the next level. Use these tips to make it just the way you like it!

    • Other Types of Onions: If you don’t have yellow onions, you can use white or red onions instead. They’ll have a slightly different flavor, but it will still be delicious. You’ll have to test different kinds out and see which one is your favorite!
    • Make it Vegetarian: You can use vegetable broth instead of beef broth if you want to make a vegetarian version of this gravy.
    • Use Soy Sauce: A great substitute for Worcestershire sauce is soy sauce! It will add a similar umami flavor to the gravy.
    • Serve With: Cube steaks, hamburger steaks, pot roasts, sausages, roasted chicken, you name it! Onion gravy is a super versatile condiment that you need to try out with all of your favorite hearty meals.

    Storing Leftovers

    Once you’ve made your delicious onion gravy, don’t let any leftovers go to waste! They can easily be stored and enjoyed later to add some hearty flavor to your meals.

    • In the Refrigerator: Store in an airtight container for 3-4 days. Reheat over the stove on medium heat when ready to serve.
    • In the Freezer: Transfer your onion gravy to a freezer bag and store for up to 2 months. Thaw overnight in the fridge before you reheat it.

    Gravy served over mashed potatoes in a black dish.

    More Onion Recipes

    These are some of my FAVORITE onion recipes that I know you’ll love! They’re all so different but filled with savory onion flavor that’s sure to have you coming back for seconds. If you have onions on hand that you don’t know what to do with, check out my full list of onion recipes here!

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    Onion Gravy

    This onion gravy is hands-down the BEST! It's rich, savory and filled with sweet, caramelized onions that really take it to the next level.
    Course condiment, Sauce
    Cuisine American, English
    Keyword caramelized onion recipe, onion gravy, onion gravy recipe
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Calories 262kcal
    Author Alyssa Rivers

    Ingredients

    • 2 yellow onions, sliced
    • ½ cup butter
    • 2 teaspoons honey
    • 2 tablespoons all-purpose flour
    • 1 ½ cups beef broth
    • 1 teaspoon garlic powder
    • 1 teaspoon thyme
    • 1 teaspoon salt
    • ½ teaspoon black pepper
    • 2 teaspoons Dijon mustard
    • 1 teaspoon Worcestershire sauce

    Instructions

    • In a large skillet, over medium-high heat melt the butter. Add the sliced onions and honey to the skillet and cook until the onions are tender and begin to caramelize, about 10 minutes. Stirring periodically.
    • Add the beef broth and bring it to a boil. Reduce the heat to low and add in the flour. Whisk continuously to incorporate well, and avoid leaving any flour chunks behind.
    • Continue to cook the mixture on low heat until it reduces. Add the seasonings, Dijon mustard, and Worcestershire sauce. Whisk well and continue reducing the gravy until it is the desired consistency.
    • Serve over mashed potatoes or with your favorite beef entree!

    Nutrition

    Calories: 262kcal | Carbohydrates: 12g | Protein: 3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1149mg | Potassium: 173mg | Fiber: 1g | Sugar: 5g | Vitamin A: 738IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
  • Stick of Butter Baked Rice

    Stick of Butter Baked Rice

    Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter.  It is quick and easy to prep and bakes in the oven to perfection!

    You have to also try this No Peak Chicken and Rice Casserole or Easy Sausage and Rice Casserole for more baked rice favorites.  They are both simple to make and smell amazing as they cook in the oven!

    A gold spoon scooping up baked rice from a casserole dish.

    Stick of Butter Baked Rice Recipe

    Looking for the perfect side dish to create a comforting family meal?  This stick of butter baked rice recipe is super easy and turns out fluffy and flavorful every time.  The French onion soup adds a sweet depth of flavor along with the rich butter that makes the rice so moist and soft.  It is both filling and delicious!

    This is a family favorite rice you will find yourself making with everything!  It is so versatile, and even picky eaters will go crazy over it!  Just toss 4 simple ingredients together, cover it with foil, set it in the oven, and you are done!  This is a must-try rice recipe that is SO good! Serve it up with some delicious Cast Iron Skillet Pork Chops or some Garlic Parmesan Chicken Tenders and you will have a go-to meal that the whole family will love.

    Rice Ingredients

    Just 4 basic ingredients incorporate together so well to make the best rice ever!  It is both crowd-pleasing and easy to make.  You will want to make this rice over and over!

    • Long grain rice: Do not use instant rice.
    • French onion soup: Adds sweet and savory onion flavor to the rice.
    • Beef broth: Keeps the rice moist as it cooks, resulting in soft and fluffy rice.
    • Butter: Sliced and mixed together with the onion soup, beef broth, and butter.

    How to Make Baked Rice

    This amazing stick of butter rice recipe is so simple and comes together so quickly.  Start by stirring all your ingredients together, then place the dish in the oven, where it will bake to perfection. The delicious smell will fill your home while you wait.  When it is done, just fluff, serve, and enjoy!

    1. Prep: Preheat the oven to 425 degrees Fahrenheit.
    2. Combine Ingredients: In an 8×8 or 2-quart dish, add the rice, French onion soup, beef broth, and butter.
    3. Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for 30 more minutes. Remove from oven, fluff with a fork, and serve!
    Stick of butter rice prepped and ready to be put in the oven.

    Variations for Butter Rice

    You can leave this baked rice plain for a perfect kid-friendly, savory rice.  Or load it up with some favorites like crumbled bacon or mushrooms.  Either way, this rice will turn out to be the star of the meal and will feel more like the main dish than a side.

    • Add-ins: Sliced mushrooms, bacon crumbles, or diced onions.
    • Toppings: Parmesan cheese sprinkled on top adds a nutty flavor that is perfect with this rice.
    • Rice: Use wild rice or brown rice instead of white rice.  Tip: Brown rice may take longer to cook.
    • Soup: Swap out the French onion for the cream of mushroom soup.
    • Sauces: Add soy sauce, Worcestershire sauce, or beef consomme for even more flavor.

    The top view of baked rice in a casserole dish with a large spoon.

    Storing Stick of Butter Rice

    This baked rice recipe can be prepared ahead of time so that all you have to do is bake it! Or, leftovers taste fantastic for this rice too. Just heat them up, and they will taste so fresh. You will never know that they are a day or two old.

    How to Make Ahead of Time: This rice is also awesome as a take-and-bake meal option.  Prepare the rice in the dish but do not bake.  Cover with aluminum foil that has baking instructions written on it.  Take it to a friend or family member to bake and enjoy.  They will be so amazed at the flavor!!

    To Store Leftovers: Let the rice cool down to room temperature, then store it in an airtight container in your fridge. It will last in the fridge for about 6 days. Or, store it longer, and freeze it for up to 6 months.

    A close up of baked rice in a casserole dish.

    More Delicious Rice Recipes

    Rice makes a great side dish, or you can use it as the main dish when it comes to fried rice! We love rice recipes around here so I gathered up some other favorites that you must try!

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    Stick of Butter Baked Rice

    Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter.  It is quick and easy to prep and bakes in the oven to perfection!
    Course Side Dish
    Cuisine American
    Keyword baked rice, butter baked rice, stick of butter baked rice, stick of butter rice
    Prep Time 5 minutes
    Cook Time 1 hour
    Total Time 1 hour 5 minutes
    Servings 8 People
    Calories 186kcal
    Author Alyssa Rivers

    Ingredients

    • 1 cup long grain rice, not instant
    • 1 (10 ounce )can French onion soup (Campbell's)
    • 1 (14.5 ounce) can beef broth
    • 1/2 cup unsalted butter, sliced

    Instructions

    • Preheat oven to 425 degrees Fahrenheit.
    • In an 8×8 or 2 quart dish add the rice, French onion soup, beef broth, and sliced butter. 
    • Cover with foil and bake for 30 minutes.
    • Remove the foil and bake for an additional 30 minutes.
    • Remove from the oven, fluff with a fork, and serve!

    Notes

    Originally Posted on July 13, 2020

    Updated May 15, 2023

    Nutrition

    Calories: 186kcal | Carbohydrates: 19g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 10mg | Iron: 1mg
  • Strawberry Cheesecake Salad

    Strawberry Cheesecake Salad

    Strawberry Cheesecake Salad is a sweet and creamy dessert with fresh strawberries hidden throughout. This is the biggest hit at any potluck and SO easy to make!

    No summer barbecue is complete without a creamy, delicious salad. For even more potluck dishes be sure to try ambrosia salad, creamy pea salad, or pineapple fluff!

    Hero image of strawberry cheesecake salad in a peach-colored bowl.

    Strawberry Cheesecake Salad

    I love anything that has to do with cheesecake. I mean who doesn’t? This is my go to recipe for any get together. It’s a huge hit and people are always asking for the recipe! I love it because it’s so easy to throw together but is the most perfect side. This salad is so creamy and the mixture of strawberries and bananas go together perfectly. Each bite is sweet, creamy heaven!

    Now, I can already hear some of you saying… “that’s not a salad!”. And you’re right! In the traditional cold, chopped vegetable meaning of salad, no, it’s not. But in a creamy fruit salad kind of way… absolutely! Cheesecake salads are usually made with no-bake cheesecake filling/pudding and frozen whipped topping (such as Cool Whip), then folded together with fresh fruit. This version also utilizes some strawberry yogurt to bring even more fruit flavor into the dish!

    Strawberry Cheesecake Salad Ingredients

    You only need 6 simple ingredients to make the best fruit salad. It’s an inexpensive side dish that’s great for feeding a crowd! If you’re looking for measurements, they can all be found below in the recipe card.

    • Whipped Topping: Let this thaw in refrigerator overnight before you use it.
    • Cheesecake Pudding Powder: Pudding mix gives this fruit salad the richness of cheesecake but with a light and fluffy consistency.
    • Strawberry Yogurt: The creaminess of the yogurt mixes perfectly with the pudding and whipped topping to make a soft and sweet filling.
    • Fresh Strawberries: The star of the show! Fresh is best, but you can also use frozen strawberries. Just make sure they’re thawed with any excess liquid drained to keep your salad from turning out watery.
    • Bananas: Slice and wait to add them to the salad until the last minute to keep it as fresh as possible.
    • Mini Marshmallows: Optional, but it’s my kids’ favorite part of this salad!

    Substitutions You Can Use

    To substitute the cool whip and cheesecake pudding powder, use 8 ounces of cream cheese, ½ cup of granulated sugar, and 2 cups of heavy whipping cream.

    How to Make Strawberry Cheesecake Salad

    This strawberry cheesecake salad recipe is foolproof. All you need to do is mix your ingredients together and let your salad chill in the fridge until you’re ready to serve it!

    1. Combine Ingredients: In a large salad bowl, mix together the yogurt, pudding and whipped topping. Put in the fridge and allow to set up for an hour.
    2. Add Sliced Fruit: Add sliced strawberries to the mixture with the marshmallows. Add in the bananas right before serving. Keep refrigerated.
    The process of making strawberry fruit salad in four photos.

    How to Keep Fruit Salad Fresh

    • Keep Fruit Dry: Any water that is present will cause the produce to soften faster. Keep air off of it and dry your fruit after you wash it. Save problem produce like bananas for the end and add right before serving.
    • Store Fruit Separately: When making this recipe ahead of time, prepare the cheesecake mixture and refrigerate in a bowl.  Separately, mix all the fruit in a large bowl and refrigerate. Then, before serving, drain any excess liquid from the fruit.  Finally, fold the cheesecake filling into the fruit and its ready to be served and enjoyed!

    Top-down view of creamy strawberry salad.

    Tips and Variations

    Here are a few simple ways to make your strawberry cheesecake salad turn out even better! One more tip… you may want to double this recipe. Every time I bring it to a potluck, it’s gone in a snap!

    • Use an Egg Slicer: Slice strawberries with a sturdy egg slicer for even pieces.
    • Wait to Add Fruit: Add the fruit just before serving so it doesn’t get mushy or discolored.
    • Use Sour Cream: For extra tanginess, use some sour cream in place of some of the yogurt.
    • Adjust Consistency: The amount of strawberries used will depend on how much fruit-to-fluff that you want.
    • Add Other Fruits: You can add any fruit you want to this incredibly versatile salad! Some great choices are pineapple, mango, mandarin oranges, grapes, kiwis, raspberries, blackberries, or melon slices.

    Storing Leftovers

    It’s best to serve this fruit salad fresh, but you can also keep it in an airtight container in the fridge for 3-4 days. If you plan on making it ahead, store the cheesecake pudding and fruit separately and combine just before serving.

    A spoonful of fruit salad filled with sliced strawberries and bananas.

    Summer Strawberry Recipes

    Celebrate strawberries coming back into season with a few of these delicious desserts! They’re perfectly sweet, easy to make, and filled with juicy strawberry flavor. You’re going to love them!

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    Strawberry Cheesecake Salad

    Strawberry Cheesecake Salad is a sweet and creamy dessert with fresh strawberries hidden throughout. This is the biggest hit at any potluck and SO easy to make!
    Course Dessert, Salad
    Cuisine American
    Keyword cheesecake, fruit salad, strawberry cheesecake salad
    Prep Time 15 minutes
    Chill Time 1 hour
    Total Time 1 hour 15 minutes
    Servings 8 People
    Calories 193kcal
    Author Alyssa Rivers

    Equipment

    • Large Bowl
    • Whisk

    Ingredients

    • 8 ounces whipped topping, thawed
    • 1 small package cheesecake pudding powder 3.4 ounce
    • 2 cups strawberry yogurt (About 3 (6 ounce) yogurt containers)
    • 1 lb fresh strawberries, sliced
    • 2 cups miniature marshmallows
    • 3 bananas sliced

    Optional Substitute for whipped topping and cheesecake powder:

    • 1 8 ounce cream cheese softened
    • 1/2 cup sugar
    • 2 cups heavy whipping cream

    Instructions

    • In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
    • Add the sliced strawberries, marshmallows, and bananas right before serving. Keep refrigerated.

    If using the cool whip and cheesecake pudding powder substitute:

    • In a large bowl beat together cream cheese, sugar, and heavy whipping cream until it is creamy and stiff peaks form. Fold in the strawberry yogurt, strawberries, marshmallows and bananas.

    Video

    Notes

     

    Updated on May 13, 2023

    Originally Posted on June 25, 2012

    Nutrition

    Calories: 193kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 288mg | Fiber: 2g | Sugar: 26g | Vitamin A: 67IU | Vitamin C: 37mg | Calcium: 41mg | Iron: 1mg
  • Israeli Couscous

    Israeli Couscous

    Looking to add a burst of Mediterranean flavor to your dining table? This delicious Israeli couscous is the answer! With its aromatic blend of olive oil, lemon zest, garlic, and fresh parsley, you won’t be able to get enough. It’s the perfect side dish for summer!

    Israeli couscous is a light and delicious side dish that’s perfect for accompanying your favorite meals this summer. A few more great recipes to try next are yellow rice, lemon rice, and maybe some baba ganoush to dip your favorite veggies in!

    Top-down view of couscous in a white bowl, garnished with parsley and a lemon wedge.

    Israeli Pearl Couscous

    This little pearl-shaped pasta made from semolina flour is a wonderful ingredient. It makes any dinner a bit more special! Cooked in a vegetable broth, mixed with lemon juice and olive oil, it becomes a side dish that’s supercharged with flavor. The garlic powder, salt, and pepper add a savory note to the mix, while the fresh parsley and lemon zest bring freshness and a hint of bitterness. All in all, it’s a complex and tasty combination that will make your stomach happy!

    But what to serve with it? Well, that’s up to you, really. Israeli couscous is a versatile side dish that pairs well with almost anything. If you’re feeling fancy, you can serve it with a rack of lamb or roasted chicken. If you’re in the mood for something lighter, pair it with a green salad or some sautéed veggies. And if you’re feeling lazy, it’s delicious all on its own! Whatever you choose, Israeli couscous is a great addition to any meal. It’s easy to prepare, delicious to eat, and always leaves you wanting more. It’s so hard to resist with its amazing texture and savory flavor!

    Ingredients Needed

    To make this flavorful Israeli couscous, all you need is some vegetable broth to cook it in, a splash of olive oil and lemon juice for added flavor, then some spices and herbs from your spice rack! The end result is filling and flavorful but still light and perfect for summer!

    • Olive Oil: Used to toast the couscous in. It helps to make it tender and also adds a tasty, earthy flavor.
    • Pearl Couscous: Next up we have Israeli pearl couscous, which is the star of the show! This pasta (also sometimes considered a grain) has a unique texture that’s firm and chewy, and it’s perfect for soaking up all the flavors of the broth and seasonings.
    • Vegetable Broth: Speaking of broth, we need a few cups of vegetable stock to cook the couscous in. It provides a savory base for the dish and infuses the couscous with extra flavor. If you don’t have vegetable broth, you also can substitute with chicken or beef broth, or even water in a pinch.
    • Lemon Juice: Adds a splash of bright and tangy flavor!
    • Seasonings: I used garlic powder, salt, and black pepper. These three ingredients work together to bring out the best in the couscous and make it absolutely delicious. You can also use fresh garlic if you want a little more garlicky goodness.
    • Fresh Parsley: You can never go wrong with fresh herbs! Parsley adds an extra layer of flavor and amazing aromatics. Fresh mint leaves are another great option to use.
    • Lemon Zest: If you’re using fresh lemon juice, don’t let the rind go to waste! The zest gives the couscous a tangy flavor.

    How to Make Israeli Couscous

    It takes less than 30 minutes to make from start to finish, and most of that time is spent with the couscous simmering on the stove. It’s extremely easy to make. Be prepared for this to become one of your new favorite side dishes!

    1. Toast Couscous: Heat your olive oil in a medium saucepan over medium high heat. Then add in your couscous and toast it in the oil for about 5 minutes, stirring occasionally.
    2. Add In Remaining Ingredients: Once your couscous is toasted, add in your vegetable broth, lemon juice, garlic powder, salt and pepper and, over high heat, bring the liquid to a rolling boil. Reduce heat to low, then cover and simmer the couscous for 13-15 minutes.
    3. Check Consistency: Uncover the couscous and fluff with a fork, all of the liquid should be absorbed, if there is some remaining liquid, continue to simmer for a few more minutes.
    4. Garnish and Serve: Once the couscous is fully cooked and tender, remove from heat, transfer to a serving bowl, then add in your chopped parsley and lemon zest. Stir to mix and serve fresh.
    4-photo collage of Israeli couscous being prepared by toasting it, cooking it in vegetable broth, then adding in seasonings and herbs.

    Cooking Tips

    Preparing Israeli couscous is super easy, even if you’re a beginner cook! Here are a few simple tips to help you get the perfect fluffy and flavorful couscous.

    • Toast Your Couscous: Before cooking the couscous in the vegetable broth, it’s a good idea to toast it for a few minutes. This gives the couscous a nutty flavor that makes it even more delicious!
    • Don’t Overcook: Israeli couscous should be cooked until it’s tender but still has a bit of bite. Overcooking the couscous can make it mushy, so be sure to keep an eye on it and check for doneness.
    • Let it Rest: Once the couscous is cooked, it’s a good idea to let it rest for a few minutes before serving. This gives it time to absorb any remaining liquid so it’s perfectly fluffy and tender.
    • Add Mix-Ins: Make an Israeli couscous salad by adding in things like chopped cucumbers, pistachios, cherry tomatoes, raisins, feta cheese crumbles, artichokes, or baby spinach.

    Closeup of a spoonful of couscous.

    Storing Leftover Israeli Couscous

    Couscous makes great leftovers! You can just pop it in an airtight container and stick it in the fridge until you’re ready for some nutty, savory, lemony goodness.

    • In the Refrigerator: Store leftover Israeli couscous in an airtight container for up to a week.

    Closeup of a wooden spoon.

    Other Tasty Side Dishes

    If you’re looking for more delicious carby side dishes, you’re in the right place. These other recipes are the perfect way to add a little more substance your favorite meals! They have the most amazing flavor too, so you may even like them more than your entrée!

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    Israeli Couscous

    Looking to add a burst of Mediterranean flavor to your dining table? This delicious Israeli couscous is the answer! With its aromatic blend of olive oil, lemon zest, garlic, and fresh parsley, you won't be able to get enough. It's the perfect side dish for summer!
    Course Side Dish
    Cuisine israeli, Mediterranean
    Keyword israeli couscous recipe, pearl couscous salad
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 8 people
    Calories 202kcal
    Author Alyssa Rivers

    Ingredients

    • 2 tablespoons olive oil
    • 2 cups Israeli couscous pearl couscous
    • 3 ½ cups vegetable broth
    • ¼ cup lemon juice
    • 2 teaspoons garlic powder
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ¼ cup fresh parsley chopped
    • Zest of one lemon

    Instructions

    • Heat your olive oil in a medium saucepan over medium high heat. Add in your couscous and toast it in the oil for about 5 minutes, stirring occasionally.
    • Once your couscous is toasted, add in your vegetable broth, lemon juice, garlic powder, salt and pepper and, over high heat, bring the liquid to a rolling boil. Reduce heat to low, cover and simmer the couscous for 13-15 minutes.
    • Uncover the couscous and fluff with a fork, all of the liquid should be absorbed, if there is some remaining liquid, continue to simmer for a few more minutes. Once the couscous is fully cooked and tender, remove from heat, add in your chopped parsley and lemon zest. Stir to mix and serve fresh.
    • Leftovers can be kept in an airtight container in the fridge for up to a week.

    Nutrition

    Calories: 202kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 708mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
  • Incredible Bacon Ranch Pasta Salad

    Incredible Bacon Ranch Pasta Salad

    This bacon ranch pasta salad is filled with colorful veggies and perfectly contrasting textures and flavors! Every bite is so satisfying it will be an incredible hit with anyone lucky enough to enjoy it!

    If you love the flavors in this pasta salad, enjoy them as the main dish too! To turn these flavors in to a delicious, warm dinner try Cheesy Chicken Bacon and Broccoli Ranch Pasta or Slow Cooker Creamy Ranch Chicken.

    A bowl of ready to eat bacon ranch pasta sale with 2 wooded spoons in the bowl.

    Incredible Bacon Ranch Pasta Salad

    Trust me when I say this is the best pasta salad ever!  My son and his friends ate the entire thing in 5 minutes and agreed that it was the best pasta salad that they have had.  I wasn’t surprised, because these flavors together are so amazing. The combination of the bacon, pasta, veggies, and ranch flavor is to die for!

    The crisp bacon and veggies are so nice in contrast to the al dente pasta.  The creamy ranch sauce coats every groove of this salad, leaving no bite without its delicious flavor!  And, as if it couldn’t get any better, the cheese and olives bring their sharp and unmistakable tastes to this vibrant meal.  This is the only pasta salad I will take to potlucks from now on!

    Easy Bacon Ranch Pasta Salad Ingredients

    This recipe is not only easy but it’s delicious. Even my kids will eat this because of the creamy ranch dressing. I finally found an easy way for them to get in their veggies!

    • Fusilli Tri-Color Pasta: I love using this colorful pasta to bring even more visual interest to this dish.
    • Bacon: The bacon adds a crunch and a savory element.
    • Roma Tomatoes: I love biting into the tomatoes for a burst of sweet flavor!
    • Broccoli: Adds crisp and fresh earthy flavor
    • Sliced Olives: Adds pieces of salty, smooth richness.
    • Cheddar Cheese: I use shredded cheddar cheese. If you shred it straight from the block, the cheese will have a stronger flavor.
    • Mayonnaise: Mix together with ranch seasoning to make a creamy sauce to coat the veggies and pasta.
    • Dry Ranch Seasoning: Combines with mayonnaise to add the classic ranch flavor.

    How to Make Pasta Salad

    In just a few simple steps, you can enjoy an amazingly nutritious and satisfying meal!  Cook your pasta, make your ranch sauce, then toss all the ingredients together with the creamy sauce, and you are ready to enjoy a great combination of flavors and textures.  This is a great recipe to make with kids because there are so many easy ways for them to learn and help!

    1. Cook the pasta: Follow the package directions to cook pasta. Drain and rinse in cold water.
    2. Cut Veggies: Cut up your veggies before adding them to the bowl.
    3. Combine: In a large bowl, combine pasta, bacon, tomatoes, broccoli, olives, and cheese.
    4. Whisk: Whisk the mayonnaise and dry ranch seasoning in a small bowl.
    5. Toss: Add the mayonnaise mixture to the bowl of pasta and veggies and mix until combined.
    Mayonnaise mixture ingredients in a clear bowl.

    Variations for Delicious Pasta Salad

    What I love most about this pasta salad is its versatility! If you are short on time or are out of an ingredient, this salad can easily be adapted to fit your needs and still taste amazing! Here are some recommendations of swaps and additions I have loved.

    • Add a protein: To make this a complete meal, add some proteins like shrimp or cubed deli ham or turkey.
    • Veggies: Add anything you love, like peas, red onion, or peppers.
    • Shortcuts: If you are in need of some corner-cutting, try grabbing these items from the store: shredded cheese, ranch dressing, or pre-cut veggies instead of preparing them yourself.
    • Allergies: If you have certain dietary restrictions, this recipe works great with gluten-free noodles or zucchini noodles.
    • Cheese: If you are cheese obsessed like me, use a larger cheese cut like a crumble or cubed cheese instead of shredded.  This will give more of the cheese flavor than a thinner shredded version.
    • Ranch dressing: Want to cut down on the mayonnaise?  Use ½ cup sour cream and ½ cup mayonnaise, or replace it entirely with ranch dip with a little milk to thin it out.
    • Pasta: Use any pasta you love.  My kids love Farfalle or shells. Use whatever you have on hand to make this easy.
    • Low Calorie/Low Fat options: Use plain Greek yogurt instead of mayonnaise or a low-fat version of the mayonnaise or sour cream in the dressing. 

    Bacon Ranch Pasta Salad ingredients in a clear bowl.

    How to Store Leftover Pasta Salad

    If you are taking this to a BBQ or potluck of any kind you will want to double or triple this recipe. Luckily, this recipe is great to make beforehand so that it can be ready to go whenever. Here are a few tips on how you can store any leftover pasta salad:

    • In the Refrigerator: Once you have assembled all of the ingredients, store them in an airtight container in your fridge. They will last about 4-5 days. The sauce will get absorbed into the noodles, so I would add a little extra to them just before serving to make it taste completely fresh. Note: If you’re using Gluten free noodles, they do not last as long in the refrigerator.

    A bowl filled with bacon ranch pasta salad and 2 wooden spoons next to it.

    More Delicious Pasta Salad Recipes

    I love pasta salads and I bring them to every potluck, BBQ or get together and they always fly off the table! If you are looking for some additional pasta salad recipes that are tried and true that everyone will love, I have saved you some time! Here are 4 more recipes that you must try!

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    Incredible Bacon Ranch Pasta Salad

    This bacon ranch pasta salad is filled with colorful veggies and perfectly contrasting textures and flavors! Every bite is so satisfying it will be an incredible hit!
    Course Salad, Side Dish
    Cuisine American
    Keyword bacon ranch pasta salad, Pasta Salad, ranch pasta salad
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 12 People
    Calories 304kcal
    Author Alyssa Rivers

    Ingredients

    • 16 ounces fusilli tri-color pasta, or pasta of choice
    • 10 slices bacon, cooked and crumbled
    • 3 Roma tomatoes, diced
    • 2 cups broccoli, chopped
    • 5 ounces sliced olives
    • 2 cups cheddar cheese, shredded
    • 1 cup mayonnaise or Greek yogurt
    • 1 packet dry ranch seasoning (about 2 tablespoons)

    Instructions

    • Cook the pasta according to package directions. Drain and rinse in cold water.
    • Cut up your broccoli, olives, and tomatoes and add them to a large bowl.
    • Combine the pasta, bacon, and cheese with the veggies.
    • In a small bowl whisk the mayonnaise and dry ranch seasoning. Add it to the bowl of pasta and veggies and mix until combined.

    Video

    Notes

    Originally Posted on June 12, 2020

    Updated on May 9, 2023

    Nutrition

    Calories: 304kcal | Carbohydrates: 3g | Protein: 8g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 546mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 16mg | Calcium: 153mg | Iron: 1mg
  • Pico de Gallo

    Pico de Gallo

    Pico de Gallo, also called salsa fresca, is a made-from-scratch salsa that is loaded with bold flavors from jalapeño, lime, cilantro, and juicy chunks of tomato and onion. It’s quick and easy to make, and you will be scraping the bottom of the bowl in no time!

    I LOVE fresh salsa. It’s the thing I most look forward to when I eat out. But there’s no reason to wait for a special occasion, you can whip this easy dish up anytime! If you are a salsa lover, then you’ve got to try this easy Best Blender Salsa, this Slow Cooker Restaurant Style Garden Salsa, and this Restaurant style salsa too!

    Bowl of pico de gallo.

    What is Pico de Gallo?

    Do you ever get so full from an appetizer that you aren’t even hungry when it comes time for the meal?  That is definitely a risk you take when making this incredible homemade pico!  This recipe creates such a fresh, vibrant, and chunky salsa!  Pico de Gallo is fresh salsa, all of the ingredients are bursting with flavor and combined with the juices of the tomato and lime. We love salsa at my house and are not afraid of a little spice. The jalapenos give this pico a little kick without being too much!

    This is definitely the best salsa I have ever made, and one batch isn’t enough. I usually at LEAST double the recipe and set two bowls of it out. It is better than any restaurant pico I have had and I love that I can make it at home whenever I am craving it! It’s perfect on top of street tacos, inside burritos, with homemade air fryer tortilla chips, or alongside your chicken burrito bowl.

    Ingredients

    A good pico de gallo will usually always have the same basic ingredients. To be certain, those ingredients will always be fresh. Since there is no cooking involved, the raw ingredients will make or break your pico.  So, select the freshest ingredients possible!

    • Roma Tomatoes: Adds sweet and tangy flavor. You could use cherry tomatoes or plum tomatoes instead.
    • Onion: A white onion is the best in this salsa because of its sharp taste and slightly more tender texture.
    • Jalapeno: For a little spice!
    • Cilantro: A classic flavor in any delicious salsa!
    • Lime Juice: Adds a bit of acidity and bright fresh citrus flavor. You can use lemon juice if that’s what you have on hand.
    • Salt: To taste.
    Ingredients for pico de gallo in a clear bowl.

    Pico de Gallo Recipe

    This is the BEST pico de Gallo recipe you’ll try. It’s quick and easy and so simple to make from scratch. In fact, this fresh salsa is ready in minutes. First, dice up your ingredients. Then add them all to the bowl and enjoy! It’s as simple as that, and the taste is out of this world delicious. The tomatoes and lime juice make the perfect sauce that is so yummy.

    1. Dice Ingredients: Tomatoes, onion, and jalapeno need to be diced evenly and roughly chop the cilantro.
    2. Combine ingredients: In a medium sized bowl combine tomatoes, onion, jalapeño, cilantro and juice of one lime. Add salt to taste.
    3. Serve!

    Tips for Making Pico de Gallo

    Pico de gallo is so chunky and flavorful! It’s also a recipe that you can change all the time to make it perfect for you. Here are a few different things you could try to switch things up.

    • Add Garlic:  Finely chop 1-2 cloves of garlic and add them to the pico. This definitely adds more flavor!
    • Fruit: Add in different types of fruit along with or instead of the tomato. I love mango, peaches, and pineapple!
    • Spice It Up: Leave a few seeds from the jalapeno in to increase the spice level to your preference. You could also use serrano peppers instead if you like them better.
    • Onion: Use a red onion instead of the white onion for more sweetness and crunch plus great color!
    • Texture: One thing I like to think about is the texture. Adding things like bell peppers and avocados is a great idea to switch things up. The peppers give it a great crunch and the avocado is so creamy.

    Dipping a chip into fresh pico de gallo.

    Storing Leftovers

    The flavors of this pico de Gallo will get better as they sit and the juices come together.  Make this one or even two days ahead of time for the best flavors. The only problem is- when you smell the delicious fresh ingredients as you are mixing this pico together, you will find it is hard to wait!!

    • In the Refrigerator: Store leftovers in an airtight container in the refrigerator for up to a week.
    • In the Freezer: You can also freezer your leftovers in a freezer safe bag or container for up to 2 months.

    More Salsa Recipes

    Once you’ve made your own salsa, it’s so hard to go back to store-bought! The flavors are just too good, and I’ve got so many fun recipes for you to try. Here are a few of my favorites that I just can’t get enough of!

    Print

    Pico de Gallo

    Pico de Gallo, also called salsa fresca, is a made-from-scratch salsa that is loaded with bold flavors from jalapeño, lime, cilantro, and juicy chunks of tomato and onion. It's quick and easy to make, and you will be scraping the bottom of the bowl in no time!
    Course Appetizer, Side Dish, Snack
    Cuisine Mexican
    Keyword pico de gallo, pico de gallo salsa
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 8 People
    Calories 12kcal
    Author Alyssa Rivers

    Ingredients

    • 4 roma tomatoes chopped
    • 1 medium white onion chopped
    • 1 jalapeno diced
    • 1/4 cup cilantro chopped
    • juice from one lime
    • salt to taste

    Instructions

    • In a medium sized bowl combine tomatoes, onion, jalapeño, cilantro and juice of one lime. Add salt to taste and serve!

    Notes

    Originally Posted June 26, 2020

    Updated May 6, 2023

    Nutrition

    Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg
  • Easy Chocolate Ganache

    Easy Chocolate Ganache

    Everyone needs a great chocolate ganache recipe in their cookbook! This recipe is a classic and the best ganache recipe I’ve ever tried. It’s perfectly shiny with rich chocolate flavor and takes 5 minutes to whip up!

    I think that the world is better with chocolate in it! I love making things at home like hot fudge, yummy chocolate frosting, and of course, chocolate mousse. They are so much easier to make than most people think, and they make everything you put them on better. That’s why you absolutely have to try this chocolate ganache recipe. It’s so simple and tastes amazing!

    Chocolate ganache in a glass container with a spoon taking a scoop out.

    Chocolate Ganache Recipe

    If you are a chocolate lover, then you hands down have to try this homemade chocolate ganache recipe. It will take your chocolate cake to the next level! Of course you don’t have to stick with just pouring it over cake, it’s amazing served with fresh fruit, on top of cupcakes, as a glaze on your chocolate sweet bread, or just about anything else you want to eat chocolate with. The best part is, it takes 5 minutes to make. No, seriously! 5 minutes!

    Some people like to add corn syrup to their chocolate ganache for extra shine and structure. I feel like it doesn’t need it most of the time! I used this chocolate ganache recipe over my strawberry chocolate cake and did a drip effect, and this recipe was the perfect consistency. Not too runny, perfectly shiny, and SO good! If you have 5 minutes to spare, then you can add this special touch to any dessert.

    Ingredients

    You just need 3 simple ingredients for this chocolate ganache. I don’t even use a hand mixer or a double boiler. I just pop the heavy cream in the microwave to heat it up! You will want a whisk or a rubber spatula handy for mixing up your chocolate. Other ingredients you could add to switch up this recipe are vanilla extract, rum, or brandy. Some say that adding alcohol or an extract to your chocolate ganache is the only way to make it. You can choose how you want to make it! You can find the measurements below in the recipe card.

    • Semisweet Chocolate: The better quality chocolate you use, the better your ganache will taste! I prefer brands like Ghirardelli and Guittard. You could use milk chocolate, bittersweet chocolate, or really any kind of chocolate you prefer. Use white chocolate chips for white chocolate ganache.
    • Heavy Cream: This is what makes the ganache so creamy and delicious.
    • Butter: The extra fat helps to keep the ganache soft and shiny.
    Process photos showing how to combine the ingredients.

    How to Make Chocolate Ganache

    Grab some good-quality chocolate chips and some heavy cream. I like adding butter for extra shine and softness, but that’s optional. You don’t even have to boil water or get out your small saucepan because it’s all done in one bowl. That’s why this chocolate ganache recipe is a no-brainer.

    1. Prep: Add the chocolate to a bowl and then set aside.
    2. Microwave: Add the butter and the cream to a small bowl and then heat for 30-45 seconds in the microwave until steaming.
    3. Add Liquid to Chocolate and Stir: Pour the cream over the chocolate and then let sit for 3 minutes before whisking until smooth.

    How to Cook Ganache on the Stove

    Another option for cooking this chocolate ganache instead of using the microwave is cooking it on the stovetop. It’s just as easy and takes less than 5 minutes!

    1. Heat: Heat the cream and butter in a small saucepan over medium-low heat until small bubbles form on the edges and it begins to steam. You don’t want to burn the cream, so be sure to take it off the stove as soon as the bubbling starts.
    2. Combine and Let it Sit: Add the chocolate to a small bowl and pour the hot cream. Let it sit for 2-3 minutes before whisking together until smooth.

    An overhead view of chocolate ganache in a glass container.

    Tips for Making Chocolate Ganache

    Chocolate ganache is a game changer for almost any dessert because it adds richness and shine. It’s really awesome knowing how to make a good one, and this is the best recipe I’ve ever tried! Here are a few tips to make sure that your ganache is perfectly shiny.

    • Quality of Chocolate: Use good quality chocolate because the higher the quality, the better the taste and texture of the ganache.
    • Control Thickness: Add 1 more ounce of chopped chocolate for a thicker ganache. Use ½ cup of cream instead of ⅓ cup for a thinner ganache.
    • About the Butter: The butter makes the ganache richer and shinier but makes it softer as it sets. If you would like the ganache to set more firm or to be a little less rich, then omit the butter completely.

    A strawberry dipped in chocolate ganache.

    Storing Leftovers

    Chocolate ganache can store very easily in the fridge or freezer. It also lasts for a long time so it’s easy to whip up a batch and use for a few weeks. Here is how I like to store my leftovers.

    • In the Refrigerator: The ganache will keep in the refrigerator in an airtight container for up to two weeks. Let it come to room temperature and then heat gently in the microwave in 15-second intervals, stirring after each interval.
    • In the Freezer: Ganache can be frozen for up to 3 months in an airtight container. To thaw, transfer to the refrigerator and leave overnight. Once it has been thawed, use the same methods as for refrigerated ganache. 

    Note: Reheated ganache may change texture after being chilled, especially after being frozen. If needed, add a small amount of warm cream and stir until smooth.

    More Chocolate Recipes

    If you are a chocolate lover, than you are in the right place! I have so many amazing chocolate recipes on the blog, you are going to have to try them all. Here are a few of my favorites to try first.

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    Chocolate Ganache

    Everyone needs a great chocolate ganache recipe in their cookbook! This recipe is a classic and the best ganache recipe I've ever tried. It's perfectly shiny with rich chocolate flavor, and takes 5 minutes to whip up!
    Course Dessert
    Cuisine American
    Keyword chocolate ganache
    Prep Time 5 minutes
    Cook Time 1 minute
    Total Time 6 minutes
    Servings 1 Cup
    Calories 1027kcal
    Author Alyssa Rivers

    Ingredients

    • 4 ounces semi sweet chocolate
    • ⅓ cup heavy cream
    • 1 tablespoon unsalted butter

    Instructions

    • Add the chocolate to a bowl and set aside.
    • Add the butter and the cream to a small bowl and heat for 30-45 seconds in the microwave until steaming.
    • Pour the cream over the chocolate and let sit for 3 minutes before whisking until smooth.

    Nutrition

    Calories: 1027kcal | Carbohydrates: 62g | Protein: 9g | Fat: 83g | Saturated Fat: 50g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 34mg | Potassium: 722mg | Fiber: 9g | Sugar: 44g | Vitamin A: 1573IU | Vitamin C: 0.5mg | Calcium: 126mg | Iron: 7mg
  • Bacon Jam

    Bacon Jam

    I know it may sound like an unusual combination, but trust me when I say bacon jam is a game-changer. This sweet and savory spread, made with crispy bacon, caramelized onions, and a touch of maple syrup, can elevate any dish from ordinary to extraordinary. It has a sweet and savory flavor that goes well with so many different foods, from toast and crackers to burgers and sandwiches. Once you try it, you’ll wonder how you ever lived without it!

    Whether you’re making a sandwich or a charcuterie board, you need a good savory spread. After you make this delicious bacon jam, you’ll have to try out jalapeno jelly, garlic herb cream cheese, or whipped ricotta!

    Top-down view of bacon jam in a glass jar on a wooden board served with crackers.

    Bacon Onion Jam

    Let’s talk about bacon jam, the ultimate condiment for anyone who loves savory and sweet flavors. This bacon lover’s dream is perfect for crackers, sandwiches, and burgers, adding an extra layer of flavor that will make your taste buds dance with joy. Just imagine a juicy burger smothered in bacon jam, or a grilled cheese sandwich with a dollop of this deliciousness – it’s a game-changer, my friends.

    And the best part? Bacon jam is incredibly easy to make! All you need is bacon, onions, brown sugar, maple syrup, balsamic vinegar, and you’re good to go. Simply fry up the bacon until it’s crispy, cook the onions until they’re caramelized, and voila! You’ve got yourself a jar of deliciousness that will last in the fridge for weeks (if you can resist eating it all at once).

    Ingredients You Need

    Let’s talk about the ingredients that make bacon jam so drool-worthy! Check out the recipe card below for exact measurements.

    • Chopped Bacon: This is the main ingredient that makes bacon jam so irresistible. It brings a smoky, salty, and meaty flavor that is just out of this world. For a leaner version, try using turkey bacon. If you’re a vegetarian, you can try using tempeh bacon or smoked tofu instead.
    • Sweet Onion: These add a subtle sweetness and texture to the bacon jam. They cook to gorgeous, caramelized perfection! Shallots also work as a great substitute.
    • Sherry Vinegar: Sherry vinegar is mild and slightly sweet, and if you don’t have any, you can use apple cider vinegar or white wine vinegar instead.
    • Balsamic Vinegar: Adds a delicious tangy flavor that balances the meatiness of the jam perfectly.
    • Brown Sugar: Gives the jam a caramel-like sweetness and to help thicken it up.
    • Maple Syrup: For a little more subtle sweetness. Honey also works!
    • Water: Adds moisture to the spread and also helps to adjust the consistency.
    • Fresh Thyme: (Optional) In my opinion, fresh herbs are a must-add. If you don’t have fresh thyme, rosemary or basil are great substitutes.
    • Salt and Pepper: Season to taste!

    How to Make Bacon Jam

    It takes less than 30 minutes to whip up a jar of fresh bacon jam. It’s so easy! Then once you have some on hand, as long as you store it properly in the fridge, you’ll be able to enjoy it for 2 weeks! It will level up your lunch game and take your sandwiches from good to great.

    1. Cook Bacon: Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon to a plate lined with paper towels. Drain all but 2 tablespoons of the bacon grease.
    2. Caramelize Onions: Add the onions to the reserved bacon grease and cook over medium heat until the onions are translucent, about 4-5 minutes.
    3. Combine and Simmer: Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Stir and cook until bubbling, then reduce the heat to low and cook for 10-15 minutes, until thick and dark.
    4. Airtight Container: Transfer bacon jam to an airtight container or jar and let cool completely before serving or storing in the fridge.

    How Much Jam Does This Recipe Make?

    This recipe makes about 1 cup of bacon jam. I usually end up with enough to fill an 8 ounce mason jar. Since bacon jam stays good for a while, feel free to double the recipe so you have more on hand! Trust me, you’re going to want to use it all the time.

    4-photo collage of bacon bits and chopped onions being cooked together.

    Tips and Tricks

    These are a few things to keep in mind as you make your bacon jam. Trust me, this spread is a game-changer! You won’t be able to get enough.

    • High-Quality Bacon: Use a good quality bacon with a good balance of fat and meat. A thicker cut will hold it’s shape better as it is cooked.
    • Swap Out Onions: The sweet onions can be switched out for whatever onion you prefer: white, yellow, red, or even shallots. 
    • Use a Food Processor: For a finer, smoother consistency, use a food processor or immersion blender to finely chop the bacon and onions. 
    • Adjust Consistency: Adjust the consistency as needed. If it is too thick, add some more water. If it is too thick, continue cooking to reduce the liquid.
    • Add Spice: For a more complex flavor, try adding a pinch of cayenne pepper or smoked paprika! It’s so delicious. This way, you have bacon jam that is the perfect combination of savory, sweet, and spicy!

    Closeup of bacon jam on a metal spoon.

    How Long Does Bacon Jam Last?

    Easily, one of the best things about bacon jam is its shelf life. Now that you’ve made this delicious spread, here’s how to store it and keep it fresh!

    • In the Refrigerator: Store in an airtight container or jar in the fridge for up to 2 weeks.
    • In the Freezer: Store in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge before using.

    Bacon jam and cheese spread on 2 crackers.

    If You Love All Things Bacon…

    If you’re a little bacon-obsessed like I am, here are a few more recipes that I know you’ll love. They’re perfectly savory and meaty and will have the whole family wanting more! If you have a pack of bacon in your fridge and you don’t know what to do with it, find my full list of bacon recipes here! Bacon can be used in a million different ways!

    Print

    Bacon Jam

    I know it may sound like an unusual combination, but trust me when I say bacon jam is a game-changer. This sweet and savory spread, made with crispy bacon, caramelized onions, and a touch of maple syrup, can elevate any dish from ordinary to extraordinary. It has a sweet and savory flavor that goes well with so many different foods, from toast and crackers to burgers and sandwiches.
    Course condiment, Sauce, spread
    Cuisine American
    Keyword bacon jam, bacon jam recipe, bacon onion jam
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 1 Cup
    Calories 1864kcal
    Author Alyssa Rivers

    Ingredients

    • 12 ounces bacon chopped
    • 2 cups sweet onion small dice
    • ¼ cup sherry vinegar
    • 1 tablespoon balsamic vinegar
    • ¼ cup brown sugar
    • 2 tablespoons maple syrup
    • ⅓ cup water
    • ½ teaspoon fresh thyme optional
    • Salt and pepper to taste

    Instructions

    • Add the bacon to a large skillet and cook over medium-high heat until crisp. Remove with a slotted spoon to a paper towel lined plate. Discard all but 2 tablespoons of the bacon grease.
    • Add the onions to the reserved bacon grease and cook over medium heat until the onions are translucent, about 4-5 minutes.
    • Return the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Cook until bubbling, then reduce the heat to low and cook for 10-15 minutes, until thick and dark.
    • Transfer to a container and let cool completely before serving or storing in the fridge.

    Nutrition

    Calories: 1864kcal | Carbohydrates: 113g | Protein: 46g | Fat: 135g | Saturated Fat: 45g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 59g | Trans Fat: 0.5g | Cholesterol: 225mg | Sodium: 2309mg | Potassium: 1265mg | Fiber: 3g | Sugar: 96g | Vitamin A: 177IU | Vitamin C: 17mg | Calcium: 185mg | Iron: 3mg
  • The Best Homemade Alfredo Sauce Recipe Ever!

    The Best Homemade Alfredo Sauce Recipe Ever!

    This is the most creamy and delicious homemade alfredo sauce that you will ever make! It’s a tried and true recipe that will take all of your favorite pasta dishes to the next level.

    This is my most popular recipe for a good reason! If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta. 

    Pouring alfredo sauce into a glass jar.

    Best-Ever Alfredo Sauce

    This is probably one of my favorite recipes here on the blog. (It’s a reader-favorite, too!) If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta. With alfredo sauce this creamy, cheesy, and flavorful, it’s so hard to resist!

    We recently had some company over for dinner and I made these Chicken Bacon Garlic Alfredo Roll Ups. They are always are a huge hit! This homemade alfredo sauce really makes any dish shine. It’s thick and creamy, coats pasta perfectly, and the flavor is out of the world. It is restaurant quality that you can make right at home!

    Ingredients You Need to Make It

    You only need a few simple ingredients to make the BEST alfredo sauce. This sauce just has a smooth, creamy texture that melts in your mouth. For the best possible flavor, using the freshest ingredients is key! Fresh parmesan cheese grated off the block is one of those key ingredients. This will create a smooth textured sauce rather than a grainy one.

    • Butter: Both unsalted or salted work for this alfredo sauce recipe. If using salted butter, then just adjust the extra salt you use or omit it entirely.
    • Heavy Cream: A must-add so your sauce is rich and creamy.
    • Cream Cheese: My secret ingredient! This adds a nice, thick consistency to your alfredo sauce.
    • Minced Garlic: For the best flavor, use fresh garlic.
    • Garlic Powder: Because you can never go wrong with too much garlic! Add some of this in so your sauce has a little extra savory flavor.
    • Italian Seasoning: My favorite blend of herbs! They make the sauce smell and taste amazing.
    • Salt and Pepper: Add both to taste.
    • Grated Parmesan Cheese: Using freshly grated parmesan cheese is best. Powdered cheese will create a grainy texture and does not melt through when heated. This is because of all the preservatives that are added.

    How to Make Alfredo Sauce From Scratch

    Not only does this alfredo sauce recipe use super simple ingredients, but it’s so quick and easy to make! Simply combine all of your ingredients in a skillet and achieve creamy, cheesy goodness. It’s so good!

    1. Whisk Dairy Ingredients Together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook over medium heat and whisk until melted.
    2. Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then continue to whisk until smooth.
    3. Stir in Cheese: Add the grated parmesan cheese.
    4. Thicken Your Sauce: Bring to a simmer and continue to cook for about 3-5 minutes until it starts to thicken.
    5. Toss With Pasta: Toss alfredo sauce with your favorite pasta! I always go for fettuccine noodles to make the best fettuccine alfredo ever!

    How Many Cups Does It Yield?

    When you are done making your alfredo sauce you will be able to fill a tall canning jar. This is about 14 to 16 ounces (1 pound) of pasta or 2 cups of sauce. I like to reserve a little sauce on the side for dipping breadsticks in.

    4-photo collage of sauce ingredients being mixed together in a skillet.

    Alfredo Sauce FAQ

    This thick, cheesy, and flavorful sauce is a reader favorite for good reason! These are a few common questions I get asked, I hope they help you create the homemade alfredo sauce of your dreams!

    • Can I Make Alfredo Sauce With Milk Instead of Cream? Adding milk is always an option. You will end up with a lighter and less thick consistency but it will work. Half and half is another option you can use. If you need to thicken your sauce up a little more, then add 1 to 2 teaspoons of flour until you reach your desired consistency.
    • How Do I Make My Sauce Thicker? When adding cream cheese, slowly cut chunks of cream cheese as you are stirring. This helps create a thicker and creamier sauce. You can also use a roux by using an equal amount of butter to flour, about 1 teaspoon.
    • Is This Alfredo Sauce Gluten-Free? This recipe is considered gluten-free! It has an amazing flavor without substitutions.
    • Is Alfredo Sauce Made With Cheese? This is a cheese-based pasta sauce that is rich in flavor. It does not harden like cheese though.
    • Can I Make it Dairy-Free? There are substitutions to make this dairy-free but I do not recommend it if you are looking for an authentic alfredo sauce. Having dairy in the recipe makes it rich, creamy, and smooth. If you absolutely must, then swap out the heavy cream for a dairy-free creamer or nut milk and use dairy-free or vegan cheese crumbles. Keep in mind that the texture may end up slightly different.
    • What Protein Can I Add? Alfredo sauce goes so well with chicken or fish. Try this crispy parmesan chicken or garlic brown sugar salmon!

    Top-down view of alfredo sauce being whisked in a blue and white skillet.

    Tips and Variations

    I think this sauce is even better than any restaurant that I have been to and the best part is- you can make it yourself! It’s thick, creamy, and rich. The perfect sauce for your favorite pasta. I know that you will quickly agree that it is the BEST! This will be a recipe that you make again and again, just like I do!

    • Use a Whisk: Avoid separating your alfredo sauce when mixing it by whisking it together rather than stirring with a spatula.
    • Cook Low and Slow: The most important rule is to not overheat your alfredo sauce. Slowly add ingredients on a low heat and for a short period of time. Melted cheese will break and separate once it gets too hot leaving your cheese clumpy. Do not boil or overheat. Boiling will separate and ruin the alfredo sauce. If you are worried about overheating, then add your parmesan with the heat off. This will also prevent clumping!
    • Protein Choices: Grilled chicken, fish, shredded rotisserie chicken, or shrimp are great with this sauce!
    • Extra Seasonings: Add in more spices and seasonings like red pepper flakes or paprika so your alfredo has a kick of heat, similar to this One Pot Cajun Chicken Alfredo Pasta.
    • Different Cheese: To switch up the flavor, use half Romano cheese or asiago cheese instead of parmesan cheese.

    Ways to Use Homemade Alfredo Sauce

    With how easily this alfredo sauce comes together, you will never go back to the jarred sauce again! It’s awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.

    Using tongs to pick up fettuccine alfredo.

    Storing Leftover Alfredo Sauce

    Alfredo sauce is a favorite at our house and I know that it won’t last long, even if I double it! Here’s how to store any leftovers so you can enjoy it again and again.

    • Storing in the Refrigerator: I like to store my alfredo sauce in an airtight jar in the refrigerator. It will stay good for about 5 days. The ingredients may separate as it sits, so give it a quick stir before you use it.
    • Reheating: Slowly is key! Use low temperatures and stir often. If it starts to separate, slowly whisk it back together over low heat on the stovetop. It is best not to microwave this sauce. It becomes more oily and separates just as easily, if not more.

    More Amazing Alfredo Recipes

    If you love everything alfredo, here are a few more great dishes to try. They’re easy, cheesy, and picky eater approved! What could be better than that? So go ahead, try them out with that tasty batch of alfredo sauce you just made!

    Print

    The Best Homemade Alfredo Sauce Ever!

    This is the most creamy and delicious homemade alfredo sauce that you will ever make! It's a tried and true recipe that will take all of your favorite pasta dishes to the next level.
    Course Dinner, Main Course
    Cuisine Italian
    Keyword alfredo sauce, homemade alfredo sauce, homemade white sauce
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 10 servings
    Calories 329kcal
    Author Alyssa Rivers

    Ingredients

    • ½ cup butter
    • 1 pint heavy whipping cream or 2 cups
    • 4 ounces cream cheese
    • ½ teaspoon minced garlic
    • 1 teaspoon garlic powder
    • 1 teaspoon italian seasoning
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup grated parmesan cheese

    Instructions

    • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.  
    • Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
    • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

    Video

    Notes

    Updated on May 2, 2023

    Original Post on February 18, 2016

    Nutrition

    Calories: 329kcal | Carbohydrates: 3g | Protein: 6g | Fat: 33g | Saturated Fat: 21g | Cholesterol: 111mg | Sodium: 347mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1218IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg

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  • Compound Butter

    Compound Butter

    Compound butter is how you can take your appetizers and snacks to the next level! It’s basically just butter mixed with other ingredients (that can be sweet or savory) but you will be amazed at how much flavor it will add to your dishes. So set your butter out now to get softening and let’s make some fun and unique butter!

    Ok, can you tell I’m a little too excited about butter? I recently shared a post about making your own homemade butter, and I just think this compound butter takes it to a whole other level. It’s perfect smeared on top of your Ribeye Steak or a simple piece of sourdough bread. There are so many uses for this recipe, you are going to love having this one stored in your cookbook!

    Compound butter on a cutting board with parchment paper, fresh herbs, and a butter knife with butter on it.

    What is Compound Butter?

    We’ve kind of touched on what compound butter is already, but I want to do a deep dive. First of all, if you’ve ever tried flavored butter, you’ve had compound butter. It just means that flavors are being compounded, or added, on top of the regular thing. In this recipe I am showing you how to make a savory, herby compound butter that would be perfect on top of some smoked turkey or even over an air fryer steak! You could also do a sweet version, and I share more about how to do that below in my tip box.

    There are a lot of reasons to make compound butter at home! First of all, it makes you look super fancy when you serve it to friends. And they won’t know your secret that it’s super easy to do at home! Remember when butter boards were a trend? This butter would be perfect smeared all over a board! If you aren’t into those, there are lots of fun and unique ways to enjoy this fun treat at home.

    Ingredients

    Fresh herbs and a little lemon zest are all you need to liven up this compound butter! It’s so simple, and of course there are many other ways you could flavor your butter. I talk more about other ingredient options down below in the tip box. You can find measurements below in the recipe card.

    • Butter: You will want to use unsalted butter, and make sure to set it out at room temperature for a few hours so it’s nice and soft.
    • Rosemary: Fresh rosemary is really flavorful and smells amazing, and adds so much flavor to the butter!
    • Parsley: It’s slightly peppery and earthy and really brings flavor to this butter.
    • Lemon Zest: Citrus zest is a great way to liven up the butter! You could use lime instead, or go with a little lemon juice.
    • Garlic: Garlic in your butter is a no-brainer, it’s so good.
    • Salt and Pepper: To enhance flavor.

    Compound Butter Recipe

    Compound butter is as easy as three steps! Just mix your soft butter in a bowl with your ingredients, then place it on plastic wrap or parchment paper to store. The last step is the one you’ve been waiting for- now eat it! This butter is amazing smothered on corn on the cob, or inside of your baked potatoes. I love herbed butter on my chicken, and this combination of flavors is perfect for any chicken recipe you have! You can also use it in sauces and dips that call for butter to kick up the flavor a notch.

    1. Combine Ingredients: Combine the softened butter with all the ingredients until smooth.
    2. Shape In Parchment: Spoon the butter onto a piece of parchment paper. Wrap the parchment around the butter and twist the ends to create a log of butter. Place in the refrigerator until chilled.
    3. Enjoy: Remove when needed and slice off as much as desired.

    Variations and Substitutions

    There are a lot of different ways to flavor and make compound butter. Here are a few ideas of ways that you could make this recipe new and different!

    • Make It Sweet: The first way to make this recipe different is to go with sweet additions instead of savory. Things like honey and warm spices like cinnamon and nutmeg make the perfect butter for your fluffy pancakes or belgian waffles. It’s also incredible on top of warm rolls or fresh scones!
    • Other Savory Ideas: There are literally endless combinations of savory butter! You could try basil, cilantro, thyme, chives, or even lavender. You won’t believe how good caramelized onions taste when you use compound butter in the pan! Think of your favorite flavors on things like seafood and salmon, that may help you get more great flavor combination ideas. I can tell you, there is no reason not to experiment to your heart’s content!

    A close up of compound butter on the cutting board.

    Storing Compound Butter

    Compound butter is really easy to store. It is a great thing to have on hand in your pantry to be able to pull out no matter what the recipe!

    • In the Refrigerator: Your butter will last for about a month in the refrigerator. You can pull it out to let it soften when you need to use it, it’s just best to keep it in the refrigerator because of the fresh herbs.
    • In the Freezer: Store butter in the freezer for up to 3 months.

    An overhead view of compound butter with someone spreading some on a piece of bread.

    Recipe Ideas for Compound Butter

    Still trying to figure out what to serve your compound butter with? Here are a few great options where you can substitute the regular butter for your new and improved butter!

    Print

    Compound Butter

    Compound butter is how you can take your appetizers and snacks to the next level! It's basically just butter mixed with other ingredients (that can be sweet or savory) but you will be amazed at how much flavor it will add to your dishes. So set your butter out now to get softening and let's make some fun and unique butter!
    Course Butter
    Cuisine American
    Keyword compound butter, garlic herb butter, savory butter
    Prep Time 5 minutes
    Chill Time 30 minutes
    Total Time 35 minutes
    Servings 1 Cup
    Calories 1638kcal
    Author Alyssa Rivers

    Ingredients

    • 1 cup unsalted butter softened
    • ½ teaspoon fresh rosemary chopped
    • ½ teaspoon fresh parsley chopped
    • 1 teaspoon lemon zest
    • 2 cloves garlic minced
    • ¼ teaspoon salt
    • A pinch of ground pepper

    Instructions

    • Combine the softened butter with all the ingredients until smooth.
    • Spoon the butter onto a piece of parchment paper. Wrap the parchment around the butter and twist the ends to create a log of butter. Place in the refrigerator until chilled.
    • Remove when needed and slice off as much as desired.

    Nutrition

    Calories: 1638kcal | Carbohydrates: 2g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 608mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 5680IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 0.2mg