Keto Frozen Lemonade Slushies
- Blender
- 3 ea Lemons (organic, juiced (4oz of lemon juice))
- 1 1/2 tsp Birch xylitol
- 10-15 drops Liquid lemon stevia ((or use plain stevia and lemon zest, if you don’t have lemon stevia))
- 1-2 tsp MCT oil (subsitute unflavored liquid coconut oil if needed)
- 2 oz Unsweetened almond milk
- 1 sprig Thyme leaves (add more for garnish)
- Ice
Place all of the ingredients except the ice in a blender and blend for 10-15 seconds until well-blended.
Add one handful of ice and blend well. Add more ice cubes, 1-2 at a time if needed in order to reach desired consistency. Finished result should be like fine snow that stays gently packed together but is just starting to melt.
Taste for sweetness and add more no-sugar sweetener of your choice (such as xylitol or stevia) if desired.
Pour into two serving cups, garnish each with a sprig of fresh thyme and a lemon wheel, and serve.