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Category: Salads

  • Strawberry Chicken Salad with Strawberry Balsamic Dressing

    Strawberry Chicken Salad with Strawberry Balsamic Dressing

    This strawberry chicken salad is filled with fresh fruit, goat cheese, almonds, and chicken and makes my mouth water just thinking about it! The strawberry balsamic dressing gives it the perfect flavor and takes this salad over the top!

    If you love a good salad, then I have a few others that you MUST try! Check out this Broccoli Apple Salad, this delicious Asparagus Salad with Lemon Vinaigrette, or even this delicious Strawberry Cheesecake Dessert Salad. There is a recipe for any occasion!

    The top view of a bowl of strawberry chicken salad with strawberry balsamic dressing.

    Strawberry Chicken Salad Recipe

    It really is no secret at all that I love a good salad. It has helped me to keep a healthy diet and maintain the goals that I made at the beginning of the year. This salad checks all of the boxes. It’s healthy, delicious, and filled with fruits, veggies, and protein! I decided to top it off with a sweet strawberry balsamic dressing. It was the perfect finishing touch to this salad.

    Not only does this salad knock it out of the park with its deliciousness, but it also is so easy to make!! I like to prepare my chicken ahead of time (try making it in your instant pot with this recipe) and then I can keep that in my fridge for a few recipes throughout the week!

    Ingredients in Strawberry Chicken Salad

    These ingredients are simple and easy! The best part about a salad is that you can change up the ingredients every time and make it different. My kids don’t like everything that I put into it so this is a great way to help them pick and choose what they like. Check out the recipe card at the bottom of the post for exact measurements.

    Salad

    • Cooked Chicken: I like to use grilled chicken or buy a rotisserie chicken from Costco to make this part super easy!
    • Romaine: I like using this as the base of the salad but spinach nor arugula work great too.
    • Strawberries: Always use fresh strawberries in a salad!
    • Dried Cranberries: These add in such a delightful taste and texture.
    • Red Onion: I like to use red onion because it’s the onion that tastes the best when it’s raw.
    • Goat Cheese: If you don’t like goat cheese then you can use feta cheese for this strawberry chicken salad instead.
    • Almonds: I used sliced or slivered almonds for this salad.

    Strawberry Balsamic Dressing

    • Strawberries: You can use fresh or frozen strawberries for this recipe.
    • Balsamic Vinegar: This brings in a fantastic savory flavor to the dressing.
    • Extra-Virgin Olive Oil: This is a must!
    • Dijon Mustard: I know, this sounds interesting but trust me, you don’t want to leave it out!
    • Garlic: You can mince up fresh garlic cloves or use the minced garlic from your fridge!
    • Salt and Pepper: These will enhance all of the flavors in the dressing for this strawberry chicken salad.

    Let’s Make a Strawberry Chicken Salad!

    This strawberry chicken salad is so delicious that you will want to serve it for every meal! It’s a great one to prepare all of your ingredients ahead of time and then toss them together when you are ready to eat!

    1. Blend: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
    2. Toss and Drizzle: In a large bowl toss the chicken, romaine, strawberries, dried cranberries, red onion, goat cheese, and sliced almonds. Then, toss with dressing or drizzle on top of served portions.
    2 pictures showing how to make the dressing and 2 pictures showing all of the ingredients for the salad in glass bowls.

    Variations

    Change up this strawberry chicken salad and make it perfect just for you! Here are some tips on what you can substitute and how you can change things up.

    • Nuts: You don’t have to use almonds for this recipe! Try using pecans or walnuts instead. They will give off that same great crunch with a slightly different taste.
    • Dressing: You can easily change this up by using a lemon vinaigrette or a delicious poppyseed dressing.
    • Mix-Ins: Try adding some raisins, and some mandarin oranges. Different berries are delicious too! Try adding some raspberries, blackberries or blueberries to the mix!

    Strawberry vinaigrette being drizzled over the top of a salad.

    Make it Ahead of Time

    This strawberry chicken salad tastes best when you add the dressing to it right before you serve it (so the ingredients don’t get soggy). However, I like to chop everything up beforehand and store them in my fridge in separate containers. Then, I can toss everything together and drizzle the dressing on whenever I am ready to eat!

    A close up of strawberry chicken salad with a wooden spoon in the bowl.

    More Delicious Strawberry Salads

    There are so many different kinds of salads that use strawberries! They are mixed with greens, pasta or even creamy cool whip (my personal favorite)! Try them all. They go with just about. any meal and they will definitely get gobbled up!

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    Strawberry Chicken Salad with Strawberry Balsamic Dressing

    This strawberry chicken salad is filled with fresh fruit, goat cheese, almonds, and chicken and makes my mouth water just thinking about it! The strawberry balsamic dressing gives it the perfect flavor and takes this salad over the top! 
    Course Salad
    Cuisine American
    Keyword chicken salad, salad recipe, strawberry chicken salad
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6 Servings
    Calories 291kcal
    Author Alyssa Rivers

    Ingredients

    Salad

    • 2 cups cooked chicken chopped
    • 4 cups romaine chopped
    • 2 cups strawberries chopped
    • 1/2 cup dried cranberries
    • 1/4 cup red onion sliced
    • 1/4 cup goat cheese crumbled
    • 1/4 cup almonds sliced

    Strawberry Balsamic Dressing

    • 1 cup strawberries
    • 1/4 cup balsamic vinegar
    • 1/4 cup extra-virgin olive oil
    • 1 tbsp Dijon mustard
    • 1 clove garlic minced
    • 1/4 tsp salt
    • 1/4 tsp pepper

    Instructions

    • In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
    • In a large bowl toss the chicken, romaine, strawberries, dried cranberries, red onion, goat cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.

    Notes

    Originally Posted on May 25, 2015

    Updated on September 2, 2022

    Nutrition

    Calories: 291kcal | Carbohydrates: 19g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 39mg | Sodium: 201mg | Potassium: 374mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2857IU | Vitamin C: 44mg | Calcium: 65mg | Iron: 2mg
  • Snickers Salad

    Snickers Salad

    Snickers salad is perfect for any potluck! It’s a mixture of snickers bites and apples, all covered in a vanilla cool whip and topped with chocolate and caramel sauce. This perfectly sweet and salty salad is so delicious and surprisingly easy to make!

    I love mixing fruits with some creamy cool whip! If you are looking for a couple more sweet dessert salad mixtures you will love this Strawberry Pretzel Salad or this amazingly delicious Very Berry Cheesecake Salad.

    Snickers salad in a bowl.

    Snickers Salad Recipe

    Who says that you can’t mix candy into a recipe and call it a salad?! You guys, this salad is the THE BEST! When I first heard of Snickers in a salad, I have to admit that I was a little skeptical. But, then I realized that it’s a dessert salad! (It also makes a fantastic potluck dish— everyone goes crazy over it!) Plus Snickers go incredibly well with apples so it had to be good, right?

    This is a perfect dessert for those backyard BBQs. It’s cool and creamy, with a bit of crunch and the best part is that it is SO easy! You just stir everything together and let it chill for about an hour and voila, a summer dessert everyone will go nuts for!

    Ingredients in Snickers Caramel Apple Salad

    I love the freshness of fruit combined with the sweetness of a snickers bar.  Not to mention the creamy cool whip!  These ingredients are simple but pack a big flavor! Check out the recipe card at the bottom of the post for exact measurements.

    • Apples: I used both granny smith apples and honeycrisp apples for this salad, but you can just use one kind if that’s what you have!
    • Snickers Candy Bars: This is the secret ingredient and the best part of the salad!
    • Instant Pudding Mix: You don’t need to prepare this vanilla pudding mixture, you just need the powder to mix into this salad.
    • Cool Whip: The cool whip should be thawed before you mix it in.
    • Peanuts: Chop them up to garnish the top of the salad.
    • Chocolate and Caramel syrup: Drizzle the salad with these sweet sauces at the end according to your preference.

    Let’s Make this Dessert Salad!

    This snickers salad recipe is so delicious! Making a candy bar salad is an unusual idea that really works.  It is simple and easy dessert recipe to put together and there is no way to mess it up!

    1. Combine: In a large bowl, mix together cool whip and pudding mix until smooth.
    2. Chop and Stir:  Chop the snickers and apples up into bite-sized pieces. Add them to whipped topping mixture and stir in.
    3. Chill: Drizzle with caramel sauce and chocolate syrup and sprinkle with chopped peanuts. Chill at least 1 hour before serving. Enjoy!

    Quick Tips and Substitutions

    To make this snickers salad your own, add in your family’s favorites.  The good thing is that there is no wrong way to put together a dessert salad.  Just think of balancing the sweet and salty flavors.  Then, consider the texture of your salad and be sure you have filled it with crunchy ingredients to cover with the creamy sauce.

    • Pudding mix: Try butterscotch pudding instead of vanilla pudding mix for extra depth of flavor.  Other pudding ideas I have seen that sound delicious are cheesecake and french vanilla.
    • Candy: Use a Twix or Butterfinger or whatever your favorite bar is instead of the Snickers.  I personally think the saltier candies work best, like a Payday or Take 5 Bar.
    • Fruit: Use any crisp tart fruit you have on hand.  I love the idea of adding pear too!
    • Use Cold Ingredients: Freeze or Refrigerate the candy bar before adding it in.  Keep your apples cool in the refrigerator until ready to use as well.

    Snickers salad in a bowl with a spoon drizzling on some caramel sauce.

    Can You Store Leftover Snickers Salad?

    This recipe is best served the day it is made because the candy can get mushy.  However, you can store it for a day if needed! Just store it in an airtight container in your fridge.

    A closeup of snickers apple salad on a spoon.

    More Dessert Salad Recipes

    Once you start making dessert salads like this one then you won’t be able to stop! They are so delicious and creamy, my family goes crazy over them all! Good luck picking a favorite, they are all so delicious.

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    Snickers Salad

    Snickers salad is perfect for any potluck! It's a mixture of snickers bites and apples, all covered in a vanilla cool whip and topped with chocolate and caramel sauce.  This perfectly sweet and salty salad is so delicious and surprisingly easy to make!
    Course Appetizer, Dessert, Side Dish, Snack
    Cuisine American
    Keyword easy, snickers salad
    Prep Time 20 minutes
    Chill 1 hour
    Total Time 1 hour 20 minutes
    Servings 10 Servings
    Calories 470kcal
    Author Alyssa Rivers

    Ingredients

    • 2 green apples chopped into 1-inch pieces
    • 2 red apples chopped into 1-inch pieces
    • 6 king size Snickers bars OR 12 snack size Snickers bars
    • 1 container instant vanilla pudding mix 5 ounces, not prepared
    • 12 ounces cool whip thawed
    • 1/3 cup caramel ice cream topping
    • 1/4 cup peanuts chopped
    • 2 tablespoons chocolate syrup

    Instructions

    • Mix together cool whip and pudding mix until smooth.
    • Chop the snickers and apples up into bite-sized pieces. Add them to whipped topping mixture and stir in.
    • Drizzle with caramel sauce and chocolate syrup and sprinkle with chopped peanuts. Chill at least 1 hour before serving. Enjoy!

    Video

    Notes

    Updated on August 30, 2022

    Originally Posted on June 22, 2014

    Nutrition

    Calories: 470kcal | Carbohydrates: 68g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 14mg | Sodium: 217mg | Potassium: 375mg | Fiber: 4g | Sugar: 54g | Vitamin A: 215IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 1mg
  • Caesar Wedge Salad

    Caesar Wedge Salad

    This caesar wedge salad is a twist on a classic starter and it’s filled with delicious and fresh flavors! It’s perfect for serving with every meal and your whole family will love it!

    Who doesn’t love a good salad when meal time rolls around? You must try out this delicious copycat Olive Garden salad, this Portillo’s chopped salad and this mouthwatering strawberry spinach salad. They are perfect for eating all year round!

    A caesar wedge salad with dressing and cheese on top sitting on a plate

    Caesars Wedge Salad Recipe

    We all know and love a classic wedge salad. It usually has some crispy bacon along with some blue cheese crumbles and blue cheese dressing right? Well, why not take that salad to the next level and make it with some deliciously fresh parmesan cheese and some homemade caesar dressing?!

    The reason that I love caesar salads is because they are so versatile. The flavor and the ingredients seem to pair well with just about everything. And whipping it up with a wedge of lettuce really dresses it up and elevates your meal. Plus, the creamy caesar dressing adds in the absolute best flavor that will leave you wanting to lick your plate clean!

    What’s In a Caesar Wedge Salad?

    These ingredients are so simple and easy! Make your dressing ahead of time (it takes 5 minutes) and store it in your fridge. This makes a delightful lunch or even a starter before any meal. Check out the recipe card at the bottom of the post for exact measurements.

    • Butter Lettuce: I like to get miniature hearts (also known as little gems) for this wedge salad.
    • Grape Tomatoes: Cut your tomatoes in half so that you get that fresh, juicy flavor in every bite!
    • Authentic Caesar Dressing: You can make this at home with this easy recipe. Or, if you are short on time then you can just grab some from the store!
    • Parmesan Cheese: I like to grate my parmesan fresh from the block. The flavor is stronger and really, fresh is always best!

    How to Make a Caesar Wedge Salad

    This recipe is only four simple steps! You will love how easy it is yet it looks so elegant on your plate. Even my kids love this salad so we make it all of the time at our house!

    1. Prep the Lettuce: Wash and dry the miniature butter lettuce hearts. With a sharp knife, cut in half length wise and set on a small plate. Repeat for the other lettuce hearts.
    2. Add tomatoes: Cut and divide the tomatoes among all four servings and then add them to each serving.
    3. Add a drizzle of dressing: Drizzle 2 tablespoons of dressing on each lettuce wedge.
    4. Sprinkle on cheese: Sprinkle with freshly grated parmesan cheese and enjoy!
    2 pictures showing the salad ingredients and thence picture of the wedge salad on a plate with the dressing being poured on top.

    Additional Toppings

    If you really want to elevate this caesar wedge salad then you MUST try adding on some additional toppings to really take this to the next level!

    • Grilled Corn: Try adding in some grilled corn. Grill some outside during the summer months or on a skillet on your stove during cooler months. Trust me, this adds in such a delicious flavor and texture. It’s SO GOOD!
    • Croutons: I love croutons on any salad. The crunch is delicious and the flavor mixes so well with the caesar salad dressing. You can even make them at home with this recipe.
    • Salt and Black Pepper: Add a dash of salt and pepper to each individual salad and it will elevate all of the flavors in it!

    Salad dressing being poured onto a wedge of lettuce.

    Make Ahead of Time

    This caesar wedge salad is a great recipe to make ahead of time and assemble just before you serve it! Make the dressing a day or two ahead and store it in an airtight container in your fridge. You can cut up your lettuce and tomatoes beforehand and you can grate your cheese ahead of time too. Then, when it comes time to serve, you can just pull everything out of the fridge, assemble and enjoy!

    Recipes to Complete Your Meal

    Wondering what to serve this salad with? I have a meal that will knock the socks off of all of your guests! Cook up these other recipes to serve with this salad and you will have a go-to meal that leaves everyone full and wishing they could eat more!

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    Ceasar Wedge Salad

    This caesar wedge salad is a twist on a classic starter and it's filled with delicious and fresh flavors! It's perfect for serving with every meal and your whole family will love it! 
    Course Appetizer, Side Dish
    Cuisine American
    Keyword 10 minute, caesar wedge salad
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Calories 240kcal
    Author Alyssa Rivers

    Ingredients

    • 4 butter lettuce, miniature hearts (little gems)
    • 1/4 cup grape tomatoes, halved and divided
    • 1/2 cup authentic Caesar dressing, divided
    • 1/2 cup parmesan cheese, grated

    Instructions

    • Wash and dry the miniature butter lettuce hearts. Cut in half length wise and set on a small plate. Repeat for the other lettuce hearts.
    • Cut and divide the tomatoes among all four servings and then add them to each serving.
    • Drizzle 2 tablespoons of dressing on each lettuce wedge.
    • Sprinkle with freshly grated parmesan cheese and enjoy!

    Nutrition

    Serving: 1mini head | Calories: 240kcal | Carbohydrates: 7g | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 564mg | Potassium: 451mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5609IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 3mg
  • Peach Caprese Salad

    Peach Caprese Salad

    Elevate your classic Caprese salad by adding juicy peach! This fresh and fruity salad is the perfect addition to all of your summer meals.

    If you love peaches as much as I do, you’ll have to try some of my other favorite recipes! Try this fresh peach salsa, peach burrata salad, or grilled peaches next!

    Top-down view of sliced peaches, tomatoes, mozzarella, and basil on a gray plate, topped with balsamic drizzle.

    Fresh Peach Caprese Salad Recipe

    If I had to choose one salad to have for the rest of my life, it would probably be Caprese. It’s so simple but fresh and bursting with incredible flavor. I really didn’t think there was a way it could get any better until I tried this version that adds in sliced peaches! With peaches being in season right now in Utah, I thought it was the best time to try out this combination! One bite in, I was obsessed.

    This Caprese salad checks all of the boxes. It’s creamy, savory, tangy, and sweet, too, with the addition of fresh peaches! Peach Caprese salad is a perfect appetizer or light lunch for hot summer days. This is a great way to use up that box of peaches and will have everyone hooked! If you need more delicious peach recipes in your life, find my full list here.

    Ingredients for Peach Caprese Salad

    This peach Caprese salad recipe uses super simple ingredients, so it’s important that they’re all as fresh (or high quality) as possible! Check out the recipe card at the end of the post for exact measurements.

    • Peaches: This recipe is best made with fresh peaches!
    • Tomatoes: I used 4 ripe, medium-sized tomatoes. Since fresh tomatoes are such an important part of Caprese salads, see my tips section below on picking the best of the bunch! Even better, use garden-fresh tomatoes if you have them!
    • Fresh Mozzarella Cheese: Use high-quality mozzarella for the best flavor. You can also use burrata!
    • Olive Oil: You want your olive oil to be as flavorful as possible, so I recommend using cold-pressed or extra virgin olive oil.
    • Balsamic Vinegar: You can add balsamic vinegar as-is, or make it into a balsamic reduction for a more glaze-like texture. See my tips section below for more info on making a balsamic reduction!
    • Flaked Sea Salt: I love the texture that flaky salt adds to this salad.
    • Fresh Basil Leaves: Fresh basil is a must-add for that signature fresh, minty flavor of Caprese.

    How to Make Caprese Salad With Peaches

    You’re going to love this fun and fruity twist on a traditional Caprese salad. It’s super easy to prepare, too, which makes it the perfect summer side dish!

    1. Prepare Peach: First, cut your peach into wedges.
    2. Cut Tomatoes: Slice tomatoes ¼ inch thick.
    3. Slice Mozzarella: Next, slice the cheese ¼ inch thick.
    4. Layer: Layer the tomatoes and cheese on a plate.
    5. Add Toppings: Drizzle with olive oil and balsamic glaze. Top with flaked sea salt and fresh basil.
    3-photo collage of peach Caprese salad ingredients being prepared.

    Tips For Making the Best Salad

    From picking the best produce to making a tasty balsamic reduction, here are a few easy ways to upgrade your peach Caprese salad! You’re going to absolutely love it.

    • Picking Peaches: Make sure when you’re picking out peaches, they’re large, slightly firm, and free of bruises and blemishes. I like buying my fruit from farmer’s markets for the best flavor and juiciness.
    • Picking Tomatoes: The perfect tomato will feel heavy, be deep red in color, and free of bruises or blemishes. I always go for heirloom tomatoes because they’re great this time of year!
    • Making a Balsamic Reduction: If you want your balsamic drizzle to be on the thicker side, try making a balsamic reduction! Simply add your balsamic vinegar to a small saucepan and cook over medium heat until some liquid evaporates. The thick, glossy texture of a balsamic reduction helps it to coat your fruit, veggies, and cheese perfectly.

    How Long Will My Salad Last?

    I recommend eating your peach Caprese salad within 24 hours while all of the ingredients are fresh. The salt added to the tomatoes and peaches will draw out liquid and over time make your salad soggy.

    • In the Refrigerator: Store your peach Caprese salad in an airtight container for up to 24 hours.

    Closeup of peach Caprese salad.

    More Amazing Peach Recipes for Summer

    Take advantage of peaches being in season with these other easy and delicious recipes! They’re sweet, juicy, and sure to please! Looking for more tasty peach recipes? Find my full list here.

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    Peach Caprese Salad

    Elevate your classic Caprese salad by adding juicy peach! This fresh and fruity salad is the perfect addition to all of your summer meals.
    Course Appetizer, Side Dish
    Cuisine Italian American
    Keyword peach caprese salad recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Calories 387kcal
    Author Alyssa Rivers

    Ingredients

    • 1 Large Ripe Peach
    • 4 medium ripe tomatoes
    • 1 pound fresh mozzarella
    • 1 teaspoon olive oil
    • balsamic glaze
    • flaked sea salt
    • fresh basil

    Instructions

    • Slice your peach. Slice tomatoes ¼ inch thick. Slice the cheese ¼ inch thick. Layer the tomatoes and cheese on a plate. Drizzle with olive oil and balsamic glaze. Top with flaked sea salt and fresh basil.

    Nutrition

    Calories: 387kcal | Carbohydrates: 11g | Protein: 27g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 722mg | Potassium: 423mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1913IU | Vitamin C: 18mg | Calcium: 586mg | Iron: 1mg
  • Classic Three Bean Salad

    Classic Three Bean Salad

    A delicious blend of beans tossed in a tangy dressing, three bean salad is the perfect side to any dinner! It’s super easy to whip up and has incredible flavor in each bite.

    This three bean salad is an easy and flavorful salad you’ll love bringing to all of your potlucks this summer. A few more recipes to try out are Greek orzo salad, black bean and corn salad, and Mediterranean quinoa salad! They’re cool and refreshing but packed with amazing savory flavor!

    Top-down view of 3 bean salad in a white speckled bowl.

    Three Bean Salad Recipe

    If you’re looking for a tasty, protein-packed salad to bring to all of your summer get-togethers, look no further! This quick and easy salad uses 3 different types of beans- green, kidney, and garbanzo, all tossed in a delicious, tangy dressing. I add in chopped red onions too for crunch and a pop of flavor! It’s going to fly off the table at your next potluck.

    The delicious texture of this salad works with just about any entrée! The crunch and tangy flavor is a great contrast to meat dishes like this grilled honey barbecue chicken! As simple as this three bean salad is, it is so satisfying and delicious! It’s always a favorite at our house! You’re going to love the tangy dressing combined with soft beans and crunchy red onions!

    Ingredients You’ll Need to Make It

    The best part about this delicious salad is the fact that you only need a handful of pantry staples to throw it together! The combination of these flavors is absolutely irresistible. You can find measurements for each ingredient listed in the recipe card below.

    • Canned Beans: I used a mix of green beans, dark kidney beans, and garbanzo beans. You can also swap these out for black, pinto, or wax beans.
    • Red Onion: Adds sharp, delicious flavor and the perfect crunch!
    • Vinegar: This recipe uses a blend of white wine vinegar and apple cider vinegar! The combination is tangy and slightly fruity.
    • Sugar: This helps to balance out the acidity of the vinegar.
    • Olive Oil: Helps coat the beans in all of the delicious flavors.
    • Salt and Pepper: Add both to taste!

    How to Make Classic Three Bean Salad

    Making this three bean salad is as easy as it gets! It mixes up in minutes and is great for making ahead. I actually recommend it because this way, the flavors have more time to meld!

    1. Prepare Beans and Onion: In a colander, add the beans and rinse in cold water. Transfer to a large bowl and add the red onion.
    2. Mix Dressing Ingredients: In a small bowl whisk the vinegar, sugar, and olive oil.
    3. Combine: Add to the bowl and toss until coated. Salt and pepper to taste and serve.
    2-photo collage of salad being prepared.

    Tips and Variations

    Here are a few extra ways to customize this delicious salad! It’s so good, you’re going to want to bring it to every summer party.

    • Swap Out Dressing: A fun way to customize your salad is to use different homemade dressings! Try this lemon vinaigrette or Greek dressing next!
    • Add Herbs: Fresh herbs are the best way to add a delicious pop of flavor to your salad! Try adding a dash of Italian seasoning or chopped basil, or mint!
    • Use Other Veggies: If you find the flavor of red onion to be overpowering, try using chopped celery or red bell peppers instead!

    Storing Leftover Three Bean Salad

    This simple three bean salad is great for both storing and making ahead! It’s the perfect thing to have on hand for a quick and easy snack or dinner side. The best part about this salad? The longer it’s stored, the more infused and delicious the flavors become!

    Closeup of classic 3 bean salad.

    More Delicious Summer Salads

    Cool, crisp, and bursting with flavor, here are a few more salads to add to your dinner lineup! They’re super easy to make and loaded with healthy and delicious ingredients. You can find my full list of tasty salad recipes here!

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    Three Bean Salad

    A delicious blend of beans tossed in a tangy dressing, three bean salad is the perfect side to any dinner! It's super easy to whip up and has incredible flavor in each bite.
    Course Side Dish
    Keyword three bean salad recipe
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Calories 375kcal
    Author Alyssa Rivers

    Ingredients

    • 1 16 ounce can green beans
    • 1 16 ounce can dark kidney beans
    • 1 16 ounce can garbanzo beans
    • 1/2 red onion diced
    • 1/3 cup white wine vinegar
    • 2 Tablepoons apple cider vinegar
    • 2 Tablespoons sugar
    • 2 Tablespoons olive oil
    • salt and pepper to taste

    Instructions

    • In a colander, add the beans and rinse in cold water. Transfer to a large bowl and add the red onion.
    • In a small bowl whisk the vinegar, sugar, and olive oil. Add to the bowl and toss until coated. Salt and pepper to taste and serve.

    Nutrition

    Calories: 375kcal | Carbohydrates: 56g | Protein: 18g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 327mg | Potassium: 893mg | Fiber: 17g | Sugar: 11g | Vitamin A: 800IU | Vitamin C: 16mg | Calcium: 118mg | Iron: 6mg
  • Greek Orzo Salad

    Greek Orzo Salad

    If you are looking for a delicious salad full of flavor and packed with different textures, then this Greek orzo salad is for you! Vegetables and arugula drizzled with a lemon vinaigrette combine to make the most delicious and refreshing taste!

    Salads are delicious at any time of year, for any occasion, and there are enough recipes out there that there is something for everyone! Try out a few more of my favorites! I love this bacon ranch pasta salad, this delicious broccoli apple salad, or this fantastic antipasto salad.

    The top view of a bowl of Greek orzo salad.

    Greek Orzo Salad Recipe

    This Greek orzo pasta salad recipe is a hit at our house. They love the colors and the flavors that are packed into this dish. In fact, we love orzo so much that we made this Italian Orzo and Sausage Skillet right after! They loved the taste and texture of it! Usually, I have a harder time getting my kids excited about any salad recipe but not this one!

    Not only is this salad delicious, but my favorite part is that it’s SO fresh tasting. The vegetables complement each other, but then you add that homemade lemon vinaigrette, and it takes this salad up a notch! It adds a bold flavor and fresh taste. This salad goes with just about every meal and will be a hit with all your guests!

    Ingredients in Greek Orzo Salad

    The veggie ingredients in this salad are healthy and combine to make a delicious overall flavor. All of the exact ingredients are on the recipe card at the bottom of the post.

    • Orzo Pasta: You can cook up your pasta while you are cutting up all of your vegetables. I always cook my pasta at al dente for the perfect texture.
    • Cherry Tomatoes: I like to slice my cherry tomatoes in half, so they are easier to eat. You can also use grape tomatoes instead.
    • English Cucumber: I didn’t peel my cucumber, but you can if you prefer.
    • Kalamata Olives: You can also use black olives, but I love the color and taste of the kalamata olives.
    • Medium Red Onion: Dice up the red onion so that you don’t have large pieces in the salad.
    • Feta Cheese: I LOVE feta cheese, which adds a delicious texture to this salad.
    • Baby Arugula: I like to combine pasta and greens into a salad.
    • Fresh Dill and Parsley: Finely chop the dill and parsley to blend well in the salad.
    • Lemon Vinaigrette: You can buy this at the store, but I love making it at home using this recipe!

    Let’s Make a Salad!

    This Greek orzo salad takes less than 20 minutes from start to finish. It’s easy and delicious… What more can you ask for? I know that you will love it!

    1. Combine: In a large bowl, add the cooked pasta, tomatoes, cucumbers, olives, red onion, crumbled feta, arugula, dill, and parsley.
    2. Add Dressing: Pour all of the prepared lemon vinaigrette over the salad and lightly toss to coat the ingredients.
    3. Serve: Serve and enjoy!
    3 pictures showing the salad ingredients and then combining them into a bowl and pouring on the dressing.

    Variations

    This Greek orzo salad is so simple and versatile. I’ve made it in many different ways, depending on what ingredients I have in my house! Here are a few ideas on some things that you can add to switch things up.

    • Dressing: Another dressing that I like to use is Greek Salad Dressing! It adds in a totally different flavor but is also delicious!
    • Chickpeas: Try adding chickpeas as an additional ingredient. You can easily cook them up in the air fryer with this recipe and then toss them in!
    • Herbs: Try adding in some fresh mint or fresh basil instead of dill and parsley. It gives it a whole new (and equally delicious) flavor.

    The top view of a serving size bowl filled with salad and a spoon.

    Can You Make Greek Orzo Salad Ahead of Time?

    Yes! You can totally make it ahead of time. I actually love making this the day before I have a get-together, and then I can just grab it and go when I am ready! I would wait and add the fresh herbs and dressing until just before serving. Then it won’t get too soggy.

    A close up of a bowl of Greek orzo salad with a wooden spoon.

    More Delicious Greek Recipes

    I love Greek recipes with all of the colorful and flavordul ingredients. There are so many different ones out there that you could eat only my Greek recipes for a week! try a few more, I’m sure that at least one of them will become your favorite!

    Print

    Greek Orzo Salad

    Course Salad, Side Dish
    Cuisine American, Greek
    Keyword Greek Orzo Salad, orzo salad recipe
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 6
    Calories 122kcal
    Author Alyssa Rivers

    Ingredients

    Salad

    • 10 ounces Orzo Pasta, (about 3 cups cooked)
    • ½ cup Cherry Tomatoes, sliced in half
    • 1 cup English Cucumber, diced
    • 1/2 cup Kalamata Olives, sliced in half
    • 3 Tablespoons Red Onion, diced
    • 1/3 cup Feta Cheese, crumbled
    • 2 cups Baby Arugula
    • 2 tbsp Fresh Dill, chopped
    • 2 Tablespoons Fresh Parsley, chopped
    • Lemon Vinaigrette

    Instructions

    • In a large bowl, add the cooked pasta, tomatoes, cucumbers, olives, red onion, crumbled feta, arugula, dill, and parsley.
    • Pour all of the prepared lemon vinaigrette over the salad and lightly toss to coat the ingredients.
    • Serve and enjoy!

    Nutrition

    Calories: 122kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 276mg | Potassium: 124mg | Fiber: 2g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg
  • Peach Burrata Salad

    Peach Burrata Salad

    This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors altogether.

    Peaches are always the star of the show in a recipe! Everyone loves peach season at our house, and you better believe I make ALL the peach recipes. Peach scones for breakfast, our favorite peach smoothie for an afternoon snack, and these mini peach cobblers for dessert.

    Top view photo of peach burrata salad on a gray platter. Black and gold serving spoons are lifting up the salad. Sliced peaches and crostini garnished on the side.

    What Is Peach Burrata Salad?

    Fresh sliced peaches and creamy burrata cheese go together? I am here to tell you they absolutely do! Layering those delicious peaches on a bed of greens is what categorizes this as a salad. Enjoy the burst of flavor in this peach burrata salad with the balsamic drizzle, the torn basil, and then a side of crostini. Toppings and garnishes always take salads to the next level!

    The BEST way to eat a salad is with the addition of fruit. My all-time favorite salad is this creamy grape salad that you must try! I love the addition of strawberries in this spinach salad. And for a heartier salad full of meat and fruit, you’re going to want to make this salad. I promise you that all of these salads are irresistible!

    Peach Burrata Salad Ingredients?

    I love that the ingredients for this peach burrata salad are fresh! The flavors of this salad will have your tastebuds happy as they can be. I appreciate that it doesn’t require any cooking, and I can just grab what I need at the store or in my garden.

    • Spring Lettuce Mix: I love the colors and texture of the spring lettuce mix! Because I love to switch things up, feel free to use any lettuce, spinach, or arugula if you prefer.
    • Peaches: Sweet peaches are certainly the best fruit on earth! Make sure they are ripe and perfectly tender.
    • Burrata Cheese: Fresh burrata cheese can be found in a container in the cheese section of most stores. I absolutely love adding this in because Burrata cheese is my favorite!
    • Balsamic Glaze: Balsamic glaze is the best compliment to sweet fruit. The taste of balsamic glaze on this summer salad is incredible!
    • Basil Leaves: Fresh basil leaves are a must! It adds incredible flavor to this salad.
    • Crostini: A crostini on the side makes this salad complete!

    How To Make Peach Burrata Salad

    Making this peach burrata salad is a breeze! This salad takes a few minutes to toss together. It is an impressive salad or side dish to bring to any event or potluck. Everyone will be asking who brought it!

    1. Wash Lettuce and Peaches: Prepare the salad ingredients by washing the greens and then the peaches.
    2. Slice the Peaches: Cut the peaches down the middle and remove the pits. Slice the peaches and set them aside. Because I like a little extra fiber, I leave the peaches with the skin on. Peeling the peaches is a personal preference.
    3. Assemble Salad: To assemble the salad, layer the greens on a platter. Then, top the greens evenly with the prepared peach slices.
    4. Add Burrata Cheese: Pull the burrata cheese apart into pieces and layer them on top of the salad.
    5. Drizzle Balsamic Glaze: Drizzle the salad with balsamic glaze. Don’t leave this out!
    6. Garnish and Serve: Garnish with fresh basil leaves and then you can serve it with a side of crostini. Enjoy!
    Close up view of peach burrata salad. Gold and black serving spoons are set in the salad. Balsamic glaze drizzled on top and garnished with crostini and fresh basil.

    Variations

    This peach burrata salad is an incredible summer salad on its own! Sometimes I like to take the flavors to the next level and go all out! Here are some variations of this salad that are always a hit.

    • Protein: Add some grilled chicken or salty prosciutto to make this salad a full meal. My husband always requests meat, so I love adding that in too!
    • Vegetable Variations: Because I love adding in veggies whenever I can, the addition of tomatoes would be lovely in this salad. Sliced red onion would also be delicious on top.
    • More Fruit: Blueberries and strawberries are a great addition to the peaches!
    • Nuts: Sprinkle on some extra crunch and texture with the addition of pistachios, pine nuts, or any nut you desire!
    • Drizzle Options: Extra Virgin olive oil, honey, lemon juice, or a delicious vinaigrette would also be delicious drizzled on top of this salad!
    • Grill the Peaches: Try grilling the peaches for more of a caramelized peach flavor. Because it’s pretty to serve with grill marks, and it tastes incredible!

    Top view photo of peach burrata salad on a gray platter. Balsamic glaze and basil garnished on top. Sliced peaches and crostini garnished on the side. One whole and halved peach next to the platter.

    Storing Tips

    Peach burrata salad is always best served fresh and right away! Whenever you work with fresh fruit and vegetables, it needs to be enjoyed before the fruit browns and the veggies wilt. Here are some tips if you want to keep the ingredients to make it throughout the week.

    Storing Peaches: Generally, peaches will last for 3-4 days on the counter. If you have ripe peaches that you want to save for more peach burrata salad later, store them in the refrigerator. You want to store it in the fridge because the cool temperature slows down ripening. It also prevents the peaches from quickly spoiling.

    **Do Not Assemble If Storing** Leftover ingredients to make this salad later should be stored separately. The assembly of the salad should only take place if you are about to enjoy it! Keep the lettuce and burrata stored in sealed containers in the fridge. When you’re ready for more salad, follow the directions on the recipe card.

    More Fruit Dessert Ideas

    Summertime means an abundance of fruit everywhere!  I love the sweet fresh flavors of a fruit dessert in the summer.  Here are some of my favorite fruit desserts you need to bring to your next potluck!

    Print

    Peach Burrata Salad

    This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors all together. 
    Course Salad, Side Dish
    Cuisine American
    Keyword 5 minute, easy, peach burrata salad
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Calories 178kcal
    Author Alyssa Rivers

    Ingredients

    • 2 cups spring lettuce mix (spinach or arugula)
    • 2-3 fresh peaches, sliced
    • 8 oz burrata cheese, pulled apart and scattered
    • balsamic glaze
    • basil leaves for garnish
    • crostini for serving

    Instructions

    • Prepare the salad ingredients by washing the greens and peaches.
    • Cut the peaches down the middle and remove the pits. Slice the peaches and set them aside. Peeling the peaches is a personal preference. I like the extra fiber!
    • To assemble the salad, layer the greens on a platter. Top the greens evenly with the prepared peach slices.
    • Pull the burrata cheese apart into pieces and layer them on top of the salad.
    • Drizzle the salad with balsamic glaze. You can leave this out if you prefer but it is DELICIOUS!
    • Garnish with fresh basil leaves and serve with a side of crostini. Enjoy!

    Nutrition

    Serving: 1cup | Calories: 178kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 40mg | Sodium: 13mg | Potassium: 142mg | Fiber: 2g | Sugar: 7g | Vitamin A: 822IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 0.4mg
  • Apple Cider Vinaigrette

    Apple Cider Vinaigrette

    Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!

    I have been pretty obsessed with homemade salad dressings recently. They’re just so good! No matter what you add them to, it takes the flavor to the next level! Plus, you know exactly what’s going into them so you don’t have to worry about preservatives or artificial flavors! You’ve got to try making homemade ranch, copycat Olive Garden dressing, and lemon vinaigrette next.

    Apple cider vinaigrette in a glass jar.

    Homemade Apple Cider Vinaigrette Recipe

    When it comes to salad dressings, apple cider vinaigrette is one of the best. It’s silky smooth and has a tangy flavor that works with both sweet and savory salads! The consistency is my favorite, too. It adds just the right amount of flavor without being too thick and heavy.

    And if you’re not already convinced, apple cider vinegar does wonders for the body. Anything that’s both healthy and delicious is a win in my book! Apple cider vinegar is packed with probiotics for healthy digestion and can help with weight loss and lowering cholesterol! You are going to LOVE having this homemade dressing on hand and want to put it on everything. I know I have!

    Ingredients You’ll Need

    Nothing fancy here! All you need is some apple cider vinegar and a few other simple ingredients from your pantry. Measurements for each ingredient can be found below in the recipe card!

    • Apple Cider Vinegar: This gives the vinaigrette its signature tangy and fruity flavor.
    • Honey: Adds sweetness and helps your vinaigrette become nice and smooth.
    • Dijon Mustard: Helps to thicken your dressing a little and adds the best pop of tangy flavor!
    • Garlic: The savory flavor of garlic balances the sweetness of the apple cider vinegar perfectly.
    • Kosher Salt: I always go for kosher salt instead of table salt because it doesn’t have a bitter aftertaste. Sea salt works, too!
    • Cracked Black Pepper: For an extra hint of flavor!
    • Olive Oil: Helps to coat your greens with all of the delicious herbs and flavors in the dressing. I used extra-virgin olive oil!

    How to Make Apple Cider Vinaigrette

    This vinaigrette mixes up in minutes which is great when you have a busy schedule. I make a batch for myself at the start of each week for quick and easy lunches. You won’t want takeout salads when you have this tasty dressing around!

    1. Whisk: In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.
    2. Add Olive Oil: In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated. 
    3. Serve: Chill in the refrigerator in a sealable container until you’re ready to serve with your salad!
    2-photo collage of dressing ingredients being combined.

    Tips and Variations

    You can easily adjust the flavor of this apple cider vinaigrette to your preference! Here are a few tips to get you started.

    • Adjust Flavor: If you feel that the flavor of your dressing is too strong, you can add more olive oil to make it milder.
    • Olive Oil Substitutes: You can swap olive oil out with just about any light salad oil. Just keep in mind that the oil you use may alter the flavor of your vinaigrette slightly. Soybean, avocado, and walnut oil are just a handful of the many types you can use!
    • Add Herbs: Adding herbs to your homemade dressings is a great way to infuse extra flavor! I always like adding a pinch of Italian seasoning.

    Apple cider vinaigrette being poured over a salad.

    How Long Does Homemade Apple Cider Vinaigrette Last?

    Your homemade vinaigrette will last in the fridge for one week in an airtight container like a mason jar. The ingredients may separate as it sits, so give it a shake or stir before you use it!

    Top-down view of a spoonful of apple cider vinaigrette.

    More Homemade Salad Dressing Recipes

    I’m sure that once you start making dressings and vinaigrettes from scratch, you’ll be as hooked as I am. You can’t beat their fresh, delicious flavor! Check out these other recipes to take all of your salads to the next level!

    Print

    Apple Cider Vinaigrette

    Apple cider vinaigrette is a staple dressing for adding a burst of bright, tangy flavor to your favorite salads. Make it from scratch and you won’t want it any other way!
    Course Dressing
    Cuisine American
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Calories 195kcal
    Author Alyssa Rivers

    Ingredients

    • 1/4 cup Apple Cider Vinegar
    • 2 tbsp Honey
    • 1 tsp Dijon Mustard
    • Garlic, minced
    • 1/4 tsp Kosher Salt
    • 1/4 tsp Cracked Black Pepper
    • 1/3 cup Olive Oil

    Instructions

    • In a bowl or jar, whisk together the apple cider vinegar, honey, dijon mustard, garlic, salt, and pepper.
    • In a steady stream, pour in the olive oil whisking as you add it. Whisk until smooth and incorporated.
    • Chill in the refrigerator in a sealable container until you're ready to serve with your salad!

    Nutrition

    Serving: 2tbsp | Calories: 195kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 161mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
  • Orange Creamsicle Salad

    Orange Creamsicle Salad

    This orange creamsicle salad is creamy and insanely delicious! It is a refreshing side for any occasion and is something that everyone will go crazy over!

    I love a delicious salad, and you can’t beat it when you have creamy fluff and marshmallows involved! Try similar salads like this strawberry cheesecake salad, this best-ever ambrosia salad or this delicious Oreo fluff dessert salad.

    A bowl of orange creamsicle salad with a spoon scooping some out.

    Orange Creamsicle Salad Recipe

    Get ready for your tastebuds to experience the most delicious jello salad! I know, I know. This salad has no greens, and really, the only healthy thing in it is the mandating oranges but hear me out! The fluffy, creamy base made with cool whip, pudding, and jello is actual heaven. Once that is mixed together, and the mandarin oranges and mini marshmallows are added… Well… Let’s just say that you will be hooked!

    I actually love salads like these, especially during the summer months! They go so well at potlucks and BBQs and everyone will gobble it right up. Plus, since you have to chill it before serving, it’s a great recipe to make ahead of time. I will sometimes make it the night before so that I can just grab it and go when I need it. It’s absolutely delicious. You must try it!

    Ingredients in Orange Creamsicle Salad

    This short list of ingredients mixes together to be such a great side dish! Check out the list of ingredients at the bottom of the post for exact measurements! I can’t wait for you to try it.

    • Orange Jell-O: This is what gives off that overall orange flavor.
    • Water: You will mix the water in with the orange jello.
    • Vanilla Pudding: The pudding adds a sweet flavor to balance out the tangy jello.
    • Cream Cheese: Leave your cream cheese out on the counter for a few minutes before you mix it in so that it can come to room temperature. It will combine better with the other ingredients if it’s soft!
    • Cool Whip: The whipped topping is the base of the salad and is so delicious!
    • Mini Marshmallows: Use as many of these as you want, they are my kids favorite part!
    • Mandarin Oranges: Make sure that you drain the liquid from the cans of oranges. If you don’t then the base will be runny.

    How to Make Orange Creamsicle Salad

    You can whip these ingredients into this fluff salad in less than 10 minutes! Just make sure that you make time to chill it in your fridge so that it can be set up before serving.

    1. Mix Jello and Water: In a large bowl combine the jello powder and boiling water. Whisk it together. Then, add the cold water and stir it in.
    2. Cool: Put it in the fridge to cool for about 20 minutes.
    3. Add pudding: Take the salad out of the fridge and stir in the pudding powder. Then, refrigerate it for another 20 minutes until it sets.
    4. Combine: Add in the cream cheese and cool whip and stir to combine.
    5. Stir: Then fold in the marshmallows and mandarin oranges.
    6. Chill: Refrigerate for at least an hour. Serve chilled.
    6 pictures showing how to make the jello base, add in the cool whip and then fold in the mandaring oranges and marshmallows.

    Variations

    If you are like me, I want to make this orange creamsicle salad all the time! But my kids like it when I change things up. Here are a few ideas on how you can mix this salad up to keep it new and fresh every time!

    • Flavor: This doesn’t have to be orange flavored! Try using raspberry, cherry, strawberry or even pineapple jello! Then, use that same fresh fruit in it to amplify the delicious taste.
    • Marshmallows: My kids love anything that is rainbow colored so sometimes we mix it up and use the rainbow mini marshmallows instead!
    • Nuts: If you want to add in a little bit of texture, try adding in some chopped pecans or walnuts.

    The top view of a bowl of orange creamsicle salad.

    How to Store Leftovers

    This orange creamsicle salad makes perfect leftovers because it tastes best after it’s chilled anyways! Place any leftover salad in an airtight container and store it in your refrigerator. It will last about 3-4 days. Give it a good stir before you serve it!

    Print

    Orange Creamsicle Salad

    This orange creamsicle salad is creamy and insanely delicious! It is a refreshing side for any occasion and is something that everyone will go crazy over!
    Course Salad, Side Dish
    Cuisine American
    Keyword Orange Creamsicle Salad
    Prep Time 10 minutes
    Chill 1 hour 40 minutes
    Total Time 1 hour 50 minutes
    Servings 8 People
    Calories 180kcal
    Author Alyssa Rivers

    Ingredients

    • 3 ounces Orange Jell-O
    • 1 cup Boiling Water
    • 1/2 cup Cold Water
    • 3.4 ounces Vanilla Pudding
    • 4 ounces Cream Cheese (softened)
    • (1) 8 ounce Container Cool Whip
    • 2 1/2 cups Mini Marshmallows
    • (2) 11 ounce Cans Mandarin Oranges (drained)

    Instructions

    • In a large bowl add the jello powder and boiling water. Whisk it together. Then, add the cold water and stir it in.
    • Put it in the fridge to cool for about 20 minutes.
    • Stir in the pudding powder and refrigerate for another 20 minutes until it sets.
    • Add in the cream cheese and cool whip and stir to combine.
    • Then stir in the marshmallows and mandarin oranges.
    • Refrigerate for at least an hour. Serve chilled.

    Nutrition

    Calories: 180kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 176mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 194IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.1mg
  • BLT Avocado Pasta Salad

    BLT Avocado Pasta Salad

    BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!

    Potlucks are the perfect place to bring a pasta salad! After you try this one, you must try my incredible bacon ranch pasta salad, this shrimp pasta salad and this tortellini pasta salad.

    The top view of a bowl of BLT avocado pasta salad.

    BLT Avocado Pasta Salad Recipe

    Last week we had a fun little gathering and I made this delicious BLT Avocado Pasta Salad. I put a little spin on the classic BLT and added some pasta and my favorite…. avocado! I love fresh and simple ingredients tossed with some pasta. The pasta adds a great texture and really brings everything together.

    I was going to leave the salad as is but I added the avocado last minute and it added such a creamy and smooth texture to this amazing salad. It all gets tossed in a creamy and delicious dressing and you are going to love everything about it. This is perfect for you next potluck and everyone will be raving about this simple and fresh salad!

    Ingredients in BLT Avocado Pasta Salad

    You can guessed based on the title what is in this pasta salad but talking about it isn’t enough! You have GOT to taste it! Check out the recipe card at the bottom of the post for exact measurements of the ingredients.

    • Pasta: I used bowtie pasta but you can use any pasta that you have on hand.
    • Light Mayonnaise: It tastes the same as regular but is a little healthier so then you might as well use the light version.
    • Milk: I used 1 percent milk.
    • Dijon Mustard: The hint of mustard adds a great flavoring to this dressing.
    • Garlic Cloves: You can use fresh garlic cloves or minced garlic. ½ teaspoon of minced garlic equals about 1 clove.
    • Salt: This enhances all of the flavors in the dressing.
    • Romaine: I like to chop up the romaine into smallas pieces.
    • Bacon: Make sure that your bacon is cooked and crispy so that it can be chopped up nicely.
    • Tomatoes: You can’t have a BLT without some tomatoes!
    • Avocados: These diced avocados add such a creamy texture.
    • Feta Cheese: I love Feta on salads. Really, because feta is so good, I love it on everything!
    • Pepper: Sprinkle this pepper on to taste.

    Let’s Make a Salad!

    This BLT avocado pasta salad is super easy and tastes like a million bucks once it’s done. It has the best combo of flavors and it tastes so fresh with the tomatoes and lettuce. You’re going to love it!

    1. Cook Pasta: Cook pasta according to package directions. Drain and then rinse them under cold water until cool.
    2. Make Dressing and Combine: In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Then, add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and then add some pepper (if desired) and serve.
    3 pictures showing how to make the dressing and toss it with the salad in a glass bowl.

    Variations

    Change a few things up on this BLT avocado pasta salad and you’ll have a whole new salad every time! Here are a few ideas that I have for you to try!

    • Salad Dressing: You don’t have to use this dressing! If you want to make this easy just use some ranch that you have on hand and it will taste delicious too!
    • Pasta: I used farfalle pasta (bowtie) but you could use penne, large elbo noodles or even some angel hair pasta! I use that in my california spaghetti salad and it works great!
    • Vegetables: Change up the veggies! Add in some corn, some cucumbers, matchstick carrots, or peppers. Really, toss just about anything in that’s fresh and it will taste delicious!

    A bowl filled with pasta salad, topped with feta and being tossed with two wooden spoons.

    Can I Make BLT Avocado Pasta Salad Ahead of Time?

    Yes! Since pasta salads need time to chill and to allow the flavors to blend together, this pasta salad is a great one to make ahead of time. Once you have assembled the salad, put it in an airtight container. Store it in your fridge and it will last 3-4 days.

    A close up of BLT Avocado Pasta Salad with a wooden spoon.

    More Delicious and Fresh Salad Recipes

    Salads make such a good side dish and are fantastic to bring to a potluck! I have gathered up some more of my very favorites that will go well with just about anything! Give them a try. The hardest part will be picking which one is your favorite!

    Print

    BLT Avocado Pasta Salad

    BLT avocado pasta salad is fresh and crisp romaine lettuce tossed in bacon, tomato, pasta, and avocado. Topped with a creamy dressing and sprinkled with feta cheese this is one amazing salad!
    Course Dinner, Main Course, Salad
    Cuisine American
    Keyword BLT Avocado Pasta Salad
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8 Servings
    Calories 347kcal
    Author Alyssa Rivers

    Ingredients

    • 8 ounce pasta (I used bowtie)
    • 1/4 cup light mayonnaise
    • 1/4 cup milk
    • 1 1/2 teaspoon Dijon mustard
    • 2 cloves garlic minced
    • 3/4 teaspoon salt
    • 4 lightly packed cups sliced romaine
    • 1/2 pound sliced bacon cooked until crisp and chopped
    • 2 large tomatoes sliced
    • 2 Avocados diced
    • 1/4 cup feta cheese crumbled
    • pepper to taste

    Instructions

    • Cook pasta according to package directions. Drain and rinse under cold water until cool.
    • In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados. Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.

    Notes

    Originally Posted on May 23, 2016

    Updated on June 22, 2022

    Nutrition

    Calories: 347kcal | Carbohydrates: 29g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 538mg | Potassium: 491mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1597IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg